The document lists the frequency of use, desire for use, and preferred ingredients for eat clean snacks. Most respondents reported using eat clean snacks 1-2 times per week and desired almonds, macadamia nuts, soybeans, green beans, and melon seeds as ingredients. Common combinations included almonds, macadamia nuts, soybeans, green beans and melon seeds.
The document lists the frequency of use, desire for use, and preferred ingredients for eat clean snacks. Most respondents reported using eat clean snacks 1-2 times per week and desired almonds, macadamia nuts, soybeans, green beans, and melon seeds as ingredients. Common combinations included almonds, macadamia nuts, soybeans, green beans and melon seeds.
The document lists the frequency of use, desire for use, and preferred ingredients for eat clean snacks. Most respondents reported using eat clean snacks 1-2 times per week and desired almonds, macadamia nuts, soybeans, green beans, and melon seeds as ingredients. Common combinations included almonds, macadamia nuts, soybeans, green beans and melon seeds.