AuntMaeng'sRedGinseng, which we meet every day.Aunt Maeng’s Red Ginseng | farm and process ginseng with my devoted husband in Jincheon, Chungcheongbuk-do. My father-in-law has been farming ginseng for over 50 years, and now my husband and | have taken over the practice, ‘The production of dark red ginseng by Aunt Maeng goes through a process that can be said to be the crystallization of patience, ‘steaming nine times and drying nine times This manual process cannot be carried out without the farmer's honesty and sincerity. ‘Aunt Maeng, the manufacturer of dark red ginseng, works hard to ensure that the sincere heart of a farmer is conveyed in every single sachet of product.History of the company Factory registration in 2013 (Dec.19) Product Registration: Manghong (Trademark 40-81261, No, 28 processed ginseng, etc. cases) Business Registration: Food Manufacturing and Processing Industry, Beverages (No, 2014-00011. Jincheon-gun) ‘The East-West Biomedical Research Center Exchange for intractable Immune Disease at Daejeon University (Analysis and Verification) Rural Convergence Industry Certification in 2015 Proud Korean Grand Prize in 2016 Rural Convergence industry 2nd Certification in 2019 ‘Acquired 1$022000 in 2019 (Chungbuk Small and Medium Venture Gusiness Administration Award Minister of Agriculture, Food and Rural Affairs Award HACCP cenifcation in 2020(Korea Industral Safety Certification Institute) Factory Extonsion in 2021PRODUCTS Aunt Maeng's Whole Dark Red Ginseng 60ml + After washing the ginseng we have grown for 4-5 years, we turn it over repeatedly in the shade to let the outer skin dry slightly, + When the ginseng skin is thoroughly dried, the tissue hardens, allowing ‘the ginseng's moisture to be kept as ‘much as possible when itis steamed, preventing the ginseng from bursting. + Toextract the most saponins and active compounds from red ginseng, we first steam itt alow temperature and then drop the temperature as much as possible, + The ginseng is then is steamed nine times and dried nine times before being matured in a jar for more than a year, finely powdered, and decocted e product includes all of the active compounds without any waste, ‘The product can be a little thick due to the fine powder in it, and it contains a lot of fermented dark red ginseng saponins and active compounds. The recommended dase is one sachet dally for adults and teenagers over the age of 15, * Middle-aged people prefer the product, and those who have been taking red ginseng for a long time undoubtedly buy it again, + Aunt Maeng’s Whole Dark Red Ginseng is made entirely with fermented dark red ginseng and does not contain any low-cost additives,PRODUCTS Aunt maeng's Dark Red Ginseng 60ml + After washing the ginseng we have grown for 4-5 years, we tum it over ‘epeatedly in the shade to let the outer skin dry slightly. ‘+ When the ginseng skin is thoroughly dried, the tissue hardens, allowing the ginseng’s moisture to be kept as. much as possible when itis steamed, preventing the ginseng from bursting. ‘To extract the most saponins and active compounds from red ginseng, we first steam it at a low ‘temperature and then drop the temperature as much as possible. After steaming and drying the ginseng nine times, fermented dark red ginseng aged in a jar for more: than a year is pulverized (as much as rice kemels) and decocted, ‘The product contains a high concentration of saponins and active compounds from fermented dark red ginseng and has a smooth texture. ‘The recommencied dose is one sachet daily for adults and teenagers over the age of 15. ‘Teenagers and young people prefer the product. ‘Aunt Maena’s Dark Red Ginseng is made entirely with fermented dark red ainseng and does not contain ‘any low-cost additives,PRODUCTS Aunt Maeng's Youth Dream (Whole Dark Red Ginseng) 30ml + Altar washing the gnseng ve have grown for 4~5 years, we turn it over Tepeatedly in the shade to let the ‘outer skin dry slighty. *+ When the ginseng skin is thoroughly died, the tissue hardens, allowing the ginseng’s moisture to be kept as "much as possible when its steamed, preventing the ginseng from bursting. * Tocextract the most saponins and active compounds from red ginseng, we first steam it at 2 low ‘temperature and then drop the temperature as much as possible. + The ginseng is then steamed nine times and dried nine times before being matured in a jar for more than a year, finely powdered, and decocted. + The product includes all of the active compounds without any waste, + The product can be a little thick due to the fine powder in it, and it contains a lot of fermented dark red ginseng saponins and active compounds, + The recommended dose is one sachet for adults and teenagers over the age of 15. + Middle-aged people prefer the product, and those who have been taking red ginseng for along time undoubtedly buy it again. *+ All ages, from children over 5 years old to adults, prefer the product, + Aunt Maeng's Youth Dream is made entirely with fermented dark red ginseng and does not contain any low-cost additives,PRODUCTS Aunt Maeng's Happy Dream (Whole Dark Red Ginseng) 30ml + After washing the ginseng we have ‘grown for 4-5 years, we turn it over repeatedly in the shade to let the dry slightly. + When the ginseng skin is thoroughly dried, the tissue hardens, allowing the ginseng’s moisture to be kept a5, much as possible when itis steamed, preventing the ginseng from bursting. + To extract the most saponins and active compounds from red ginseng, we first steam it at a low temperature and then drop the temperature as much as possible. + After steaming and drying the ginseng nine times, fermented dark red ginseng aged in ajar for more ‘than a year is pulverized (as much as rice Kernels) and decocted. «The product contains a high concentration of saponins and active compounds from fermented dark red ginseng and has a smooth texture, + The recommended dose is one sachet daily for adults and teenagers over the age of 15, + Teenagers and young people prefer the product, + Aunt Maeng’s Happy Dream is made entirely with fermented dark red ginseng and does not contain any low-cost additives. + Allages, from children over 5 years old to adults, prefer the product. + One sachet dally for children 5 years and older is sufficient, + Adults and teenagers over the age of 15 should take 1-2 sachets daily,Website E-mail Tel Fax Company Address aeng’s Red Ginseng ‘wwwimanghong.co.kr hongsam2010@daum.net, 482-43 ~ 534 - 8839 $82 - 43 ~ 534 - 8834 54-19, Mundeok 2-gil, Munbaek-myeon, Jincheon-gun, Chungcheongbuk-do, Republic of Korea