TRAINEE’S PROGRESS SHEET

Name : Charlene D. Patas Trainer : Sheila Mae D. Dungol

Organic Agriculture Nominal
Qualification : : 80 hours
Production NC11 Duration
Units of Training Trainee’s
Competency Duration Date Date Initial Supervisor’s
Training Activity Rating
Started Finished Initial
(hrs)
Raise Organic Identify 2 hours 11/15/22 11/15/22 89 %
Chicken Breed/strains (competent)
breeds as per PNS-
Organic
Agriculture-
Livestock and GAHP
Guidelines.

Select healthy 2 hours 11/15/22 11/15/22

chicks based on
industry acceptable
indicator for healthy
chicks.
Determine suitable 2 hours 11/15/22 11/15/22
site for chicken
house based on
PNS
recommendation.
Prepare chicken 2 hours 11/15/22 11/15/22
house design based
on PNS
recommendations
 Install House 2 hours 11/16/22 11/16/22
equipment in line
with housing
equipment
installation design
Secure bedding 2 hours 11/16/22 11/16/22
materials based on
availability in
locality
Prepared bedding 2 hours 11/16/22 11/16/22
in accordance with
housing equipment
housing design
Set up brooding 2 hours 11/16/22 11/16/22
facility in
accordance with
the housing
equipment
installation design

Produce Organic Select seeds in 2 hours 11/17/22 11/18/22 90 %

Vegetable accordance with (competent)
the PNS, and
NSQCS/BPI

Prepare seedbeds 2 hours 11/17/22 11/17/22

in accordance with
planting
requirements
based on Vegetable
Production manual
(VPM).
Practice care and 2 hours 11/17/22 11/17/22
maintenance of
seedlings in
accordance with
enterprise practice
Prepare potting 2 hours 11/17/22 11/17/22
media in
accordance with
enterprise
Carried out land 1 hour 11/18/22 11/18/22
preparation in
accordance with
enterprise practice

Introduce 1 hour 11/18/22 11/18/22

beneficial micro-
organisms prior to
planting in
accordance with
enterprise
procedure
Transplant/plant 1 hour 11/18/22 11/18/22
seedling based on
VPM
recommendations
Water seedlings 1 hour 11/18/22 11/18/22
based on VPM
 recommendations
Applied post- 2 hours 11/18/22 11/18/22
harvest practices
according to PNS
and GAP
recommendations
Accomplish 2 hours 11/18/22 11/18/22
production record
according to
enterprise
procedures.

Produce Organic Clean work and 2 hours 11/21/22 11/21/22 91 %

Concoctions and storage areas, (competent)
Extracts sanitized and
secured.

Clean raw materials 2 hours 11/21/22 11/21/22

used and freed from
synthetic chemicals
Clean tools, 2 hours 11/21/22 11/21/22
materials and
equipment used ,
freed from
contaminations and
must be of “food
 grade” quality
Observe personal 2 hours 11/21/22 11/21/22
hygiene according
to OHS procedures
Process Prepare raw 2 hours 11/22/22 11/22/22
concoctions materials in
accordance with
enterprise practice.
Set fermentation 2 hours 11/22/22 11/22/22
period based on
enterprise practice.

Ferment various 2 hours 11/22/22 11/22/22

concoctions
following to organic
practices.

Harvest concoctions 2 hours 11/22/22 11/22/22

based on
fermentation

Raise Organic Identify bucks and 1 hour 11/23/22 11/23/22 85 %

Small Ruminants rams according to (competent)
breed

Select healthy 1 hour 11/23/22 11/23/22

bucks/rams based
on industry
acceptable indicator
for healthy small
ruminants.

Determine suitable 1 hour 11/23/22 11/23/22

site for small
ruminants based on
PNS
recommendation
Prepare small 1 hour 11/23/22 11/23/22
ruminants cage
design based on
Good Animal
Husbandry
Practices (GAHP),
DENR and zoning
ordinances PNS
recommendations
Prepare cage 1 hour 11/23/22 11/23/22
equipment
installation design
line with PNS
recommendation
and actual farm
conditions

Set-up cage 2 hours 11/23/22 11/23/22

equipment in line
with housing
equipment
installation design.

Place rice straws 2 hours 11/23/22 11/23/22

bedding materials
based on PNS
procedures.

Select suitable feed 1 hour 11/24/22 11/24/22

materials based on
availability in the
locality, nutrient
requirements and
PNS standards.
Prepare feed 1 hour 11/24/22 11/24/22
materials following
PNS procedures.

Administer 1 hour 11/24/22 11/24/22

maintenance of
forage area in
accordance with
PNS procedures.
Fed animals based 1 hour 11/24/22 11/24/22
on feeding
management
program of PNS.
Monitor signs of 1 hour 11/24/22 11/24/22
heat among
sexually mature
does and ewes
Identify breeding 1 hour 11/24/22 11/24/22
systems based on
PNS guidelines.

Monitor and tended 1 hour 11/24/22 11/24/22

animal pregnancy
based on enterprise
procedures
Cull unproductive 1 hour 11/24/22 11/24/22
buck/ram and
doe/ewe based on
enterprise
procedures.
Monitor signs of 2 hours 11/25/22 11/25/22
approaching
kidding/lambing
established farm
procedures.
Dispose placenta 1 hour 11/25/22 11/25/22
and dead
kids/lambs properly
according to DENR
law.

Assist kids/lambs 1 hour 11/25/22 11/25/22

to suckle
colostrum’s
according to organic
practices.
Wean lambs/kids 1 hour 11/25/22 11/25/22
properly at 3
months from birth
based from
established farm
procedures.
Keep lactating goats 1 hour 11/25/22 11/25/22
and sheep in clean
and quiet
environment, and
separate from the
breeder males
based from
established farm
procedures
Provide forage 1 hour 11/25/22 11/25/22
grasses,
supplements and
adequate water
supply according to
PNS
recommendations
Monitor growth rate 2 hours 11/28/22 11/28/22
based on enterprise
procedures

Implement health 2 hours 11/28/22 11/28/22

care program
based on PNS and
GAHP requirements

Implement 1 hour 11/28/22 11/28/22

 sanitation and
cleanliness program
based on GAHP
requirements and
PNS.

Collect organic 1 hour 11/28/22 11/28/22

wastes for fertilizer
production
according to PNS.
Select suitable 1 hour 11/28/22 11/28/22
small ruminants for
harvest based on
PNS guidelines and
market demand.
Accomplish 1 hour 11/28/22 11/2822
production record
according to
enterprise
procedure
Total 80 hours 89%
(competent)
Note: The trainee and the supervisor must have a copy of this form. The column for rating maybe used either by giving a
numerical rating or simply indicating competent or not yet competent. For purposes of analysis, you may require industry
supervisors to give a numerical rating for the performance of your trainees. Please take note however that in TESDA, we do not
use numerical ratings.