ASYSHIFA AYU SHINA IMANI

Registered Nutritionist
Central Jakarta, DKI Jakarta, 10650 | Ayushina01@gmail. com |+6281210806839

www.linkedin.com/in/ayushina | https://bit.ly/Portofolio-Asyshifayu
Profile
I have completed my associate’s degree in nutrition at Health Polytechnic of Jakarta II. I have
expertise in the area of nutrition. For instance, giving standardized nutritional treatment to
patients with infectious and non-communicable illnesses, controlling food administration in
nutritional installations, and performing nutritional consultations. I'm interested in creating food
items using the foundations of nutritional knowledge.

Education
2022 Diploma III in Nutritionist, Health Polytechnic of Jakarta II
2019 Natural Science, Senior High School 1 Jakarta
Last Activities and Last Project
Feb 23 – Ongoing

 Lead Information and Communication Division Of DoYouLead Pergizi Pangan 2023 to

increase the social media engagement of DoYouLead, particularly on Instagram.
Feb 8 – April 4, 2023

 Took English language training at the basic level of office administration and completed
the BNSP (Badan Nasional Sertifikasi Profesi) proficiency test
Jan 4 – Feb 1, 2023

 Participating in Do You Lead Training for Food Nutrition by Pergizi Pangan as a participant
and master of ceremony (MC)
Dec 17, 2022 – Feb 18, 2023

 Participating in Mini Bootcamp Career of Nutritionist by Gizi Pedia as a participant

Dec 4 – Dec 5, 2022

 Participating in Food Security Webinars (Food Safety, GMP, HACCP, ISO 22000: 2018, QA,
QC, BRC)
March 28 - May 11, 2022
Intern-Nutritionist
  Becoming a speaker in Health Supervision with the topic of “Kolesterol Aman Setelah
Lebaran” at the waiting room
 Carrying out a standardized nutritional care process for patients with infectious and non-
communicable disease in treatment rooms II and III
 Calculating food requirements and food standards for specific diet (Infectious and non
communicable diseases)
 Receiving food ingredients and place in dry and wet storage areas at nutritional
installation
 Prepare budget planning and master menu in 10 days
 Calculates the cost of groceries over a ten-day menu cycle
 Conduct HACCP Process on Fuyunghai
 Oversee hygiene and sanitation in food delivery at nutrition installation
 Modify recipe based on Dori Menu at Nutrition Installation
 Conducted a food taste review in the afternoon and evening menus.
Jan – Juni 2022

 Conduct research on “Pola Makan dan Faktor Stres Terhadap Kejadian Gastritis Pada
Remaja Perempuan (Studi Literatur).
Skill and Interest
Nutrisurvei
Word (+5 years experience)
SPSS (1 year experience)
Mendeley (1 year experience)
WHO Anthro and Anthroplus (1 year experience)
Cooking home culinary or dessert (3 year experience)
Nutritional Care Process
Nutrition Consultation
Detail Oriented
Problem Analytic

Certification
Registered Nutrition (credential)
BNSP of Basic English Office Administration (on process publishing)

References
Available on Request