A JOB APPLICATION

I am a friendly, hardworking and proactive person who has graduate from San Agustin National
University in the career of Tourism and Hospitality whose ambition is to work in the hotel industry
internationally. For that reason, I constantly train myself in the new hotel trends, I specialized in
Hotel Management, I know how to use 10 hotel systems such as INFOREST and AMADEUS and I
speak fluently English and French. Also, I have quite a lot of experience of administering local
hotels, because I worked three years at the Casa Andina Hotel and two years in Colca Lodge Hotel.
In addition, working in a group and under pressure has helped develop my communication skills
which has developed a mature and responsible approach to any task that I undertake or situation
that I presented with. But now I keen to develop not only my knowledge about the local hotel
industry, but also my ability to know and learn more about the hotel industry worldwide, because I
am a person with an interest in broadening my horizons. That's why I am very keen on the idea of
getting this job.

 What was the main impression the profile gave?

a very direct person, knows how to express himself and go straight to the point.
 Is the profile written in an appropriate style?
In my opinion I think so, since it described everything required and necessary, and I think
this is the most appropriate, for this type of work.
 Does it include adjectives to describe their qualities?
Yes, she does.
 Does it include at least one with + noun expression?
Yes, she does.
 Overall, was the profile effective?
In my opinion, I think that this profile lacked a little more manners, as a greeting to the
company to which it applies since it started in a somewhat direct way, (abruptly), but since
there was a limit to send the profile, it was OK.

I would recommend as I mentioned and answered in the previous question that if you have a
character limit, try to organize your ideas and put manners first, since it seems a bit impolite the
way your profile begins.