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Every few years, a prominent economist will proclaim the rebirth of economic
history or point to its upcoming resurgence. Such utterances were heard when
Douglass North and Robert Fogel won the Nobel Prize in economics in 1993,
when Daron Acemoglu, Simon Johnson and James Robinson published their
article on the colonial origins of divergence in the American Economic Review,
and when Thomas Piketty published his Capital in the Twenty-First Century.
Yet, of the 1,509 academic job openings listed on the American Economic
Association’s website for the 2017–2018 job market, just 26 positions adver-
tised using the Journal of Economic Literature code related to economic his-
tory (which is N). While many departments were looking for “all fields”,
which entails that this number is an underestimation of potential hires with
specialties in economic history, these numbers, nevertheless, suggest a lack of
popularity for the field. The articles published in top journals confirm this
tendency: Fig. 3.1 shows the percentage of articles published in the “top five”
general interest journals in economics that used the economic history classifi-
cation code.1 As the figure makes clear, there is no progress in the modest
interest in economic history. Alongside international economics, macroeco-
nomics and econometrics, economic history has not seen its relative impor-
tance grow since 1970 (and the exceptions are between three and six times
more popular than economic history).
1
A related exercise carried out by Ran Abramitzky (2015) for the “top three” economics journals finds an
increase in economic history representation over time. Abramitzky’s result appear to be driven by contri-
butions to just one journal: The Quarterly Journal of Economics. Taken together with my own results, this
suggests that while the total quantity of economic history appearing in top general interest journals has
remained constant over time, there has been a shift in interest between the editors of these top journals.
Fig. 3.1 Share of articles using the economic history JEL code in top five journals.
Source: Card and Della Vigna (2013). Note: The top journals here constitute the
American Economic Review, Review of Economic Studies, Econometrica, Quarterly
Journal of Economics, and Journal of Political Economy
2
These examples would include the World Top Income Database, the Global Price and Income History
Group, the Maddison Project, the Jordà-Schularick-Taylor Macrohistory Database and the Measuring
Worth Project.
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Economics, Economic History and Historical Data 23
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24 V. J. Geloso
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Economics, Economic History and Historical Data 25
uct (GDP; e.g., Bolt et al. 2018; Broadberry et al. 2015) to more “micro”
details.
Consider the example of agricultural productivity in nineteenth-century
Canada, where a sizeable French-speaking minority existed. That minority has
been described by contemporary visitors and many modern historians as
“poor farmers” clinging to outdated farming methods, which were unproduc-
tive and inefficient. It has also historically been poorer than the rest of Canada
(which is itself poorer than the United States) (Altman 2003). Primary sources
like the censuses appear to support this contention as outputs per unit of land
were lower for French than English farms (Ouellet 1980). However, it turns
out that the French farmers were reporting outputs in minots and land in
arpents, while the census-takers reported figures in bushels and acres. As a
minot was greater than a bushel and an arpent was smaller than an acre, the
French output per land figure was 32 per cent more than the English output
per land. Once economic historians like Marvin McInnis (1981) revisited the
issue and corrected the figures, it was realised that the French-Canadian farm-
ers were equally as productive as the English farmers (Geloso et al. 2017).
These findings, related merely to improving the quality of measurement,
overturned a wide body of literature. In fact, my more recent set of correc-
tions, which adjusts directly on the basis of ethnic composition rather than on
whole sub-districts, suggest slightly higher output figures still (Geloso forth-
coming). These corrections also show that previous corrections were “measur-
ing away” the heterogeneity of productivity levels across the colony in a way
that was biased against testing a number of key hypotheses regarding tenure
institutions. This issue of cultural differences in what measurements are
reported may, at first sight, appear irrelevant. Yet, as shown earlier, it matters
crucially in assessing why the French-Canadians were poorer than other North
Americans.
This is a potent example of the craft of the economic historian. They must
discover small details about seemingly complex issues as weights and measures
in the distant past. Knowing the details yielded dramatic improvements in
our understanding of (non-existing) productivity differences across ethnic
groups. It also shows that the economic historian does not take the data “at
face value”. The data must be surveyed to see whether they are suited to the
question asked. This requires us to delve into “how” the data were assembled,
by “whom” they were collected and, crucially, for “what” purposes. The data
cannot simply be entered into statistical software in order to mindlessly run a
regression.
Another even more potent example is that of Acemoglu et al. (2001), who
studied the role of settler mortality in the early days of colonisation and the
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26 V. J. Geloso
institutional quality of those colonised polities later in time. The key conclu-
sion of that paper was that it was more likely that the colonising power would
implant “extractive institutions” in locations where settler mortality was
higher. And conversely, the colonising power was more likely to invest in
institutions such as well-enshrined property rights in locations with low set-
tler mortality. That theory was logically consistent, thus responding to what
was mentioned in the previous section, but it was empirically flawed. David
Albouy (2012) showed that Acemoglu et al. (2001) misinterpreted the data
they were using by mixing incompatible types of mortality rates. Once some
basic adjustments were made, the results that Acemoglu et al. pointed to were
partially reversed. This shows the crucial importance of caring about the
“story” behind data.
Economic Relevance
The economic historian must also show the relevance of the answer they pro-
vide. If vast sways of data are collected to show an undisputed point of eco-
nomic theory—even if done to the highest level of empirical credibility—the
contribution still needs to prove economic relevance. A great data design must
serve a “big question” in a way that marginally brings us closer to a convincing
answer.
Consider another example related to Canada. The French minority of
Canada has long been considered exceptionally short in stature—something
that has been labelled as a “striking exception” within Canada (Cranfield and
Inwood 2007). As stature is a good proxy for living standards, this is akin to
saying that the French-Canadian was poorer than other Canadians. That gap
existed as far back as the late eighteenth century (Arsenault Morin et al. 2017)
and still exists today. The issue of relative poverty is a relevant one, most
would argue. It may even be considered a “big” question.
But the answer that is economically relevant is not necessarily found in the
“big” things. In the case of the heights of French-Canadian in the distant past,
this answer lies in the way by which millers were incentivised to transform
wheat into flour. The French-Canadians were known for eating low-quality
bread laced with dirt as the wheat that was transformed was not cleaned prior
to grinding (Geloso and Lacombe 2016). The flour was thus deleterious to
health. Why would this be the case? The answer, provided by Geloso and
Lacombe (2016), was that landlords who received estates from the crown had
monopoly rights over milling but had the obligation to provide those mills
and provide the milling at a fixed rate but only on the domestic market. In
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Economics, Economic History and Historical Data 27
order to circumvent the price controls, low-quality flour was produced for the
domestic market and high-quality flour was exported. Moreover, the land-
lords could make a hefty profit from the residues of milling. When wheat is
processed into fine flour (for higher quality baked goods), one must sift the
wheat residues (brans and middlings) from the final product. As they were the
sole producers of these residues, the landlord kept increasing prices faster than
the overall price level for grains. This pushed up the price of raising animals
and discouraged pastoral production which could have produced calories and
protein cheaply.
The example above is one where an apparently minor issue—flour qual-
ity—may have economic relevance. The incentives generated by the institu-
tions surrounding the production of flour directly and indirectly worsened
nutrition in ways that may have contributed to the relatively short stature of
French-Canadians. The example also encapsulates my other points made ear-
lier. To showcase relevance, the economic concepts used encompassed ele-
ments of the literature on regulatory economics, health economics and
industrial organisation. It also required an understanding of the details behind
the production of flour, which are then explained through the vehicle of well-
mastered theory.
Reading List
Abramitzky, Ran. 2015. Economics and the Modern Economic Historian. The
Journal of Economic History 75 (4): 1240–1251.
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28 V. J. Geloso
Acemoglu, Daron, Simon Johnson, and James A. Robinson. 2001. The Colonial
Origins of Comparative Development: An Empirical Investigation. American
Economic Review 91 (5): 1369–1401.
Akerlof, George. 1970. The Market for Lemons. Quarterly Journal of Economics 84
(3): 488–500.
Albouy, David Y. 2012. The Colonial Origins of Comparative Development: An
Empirical Investigation: Comment. American Economic Review 102 (6):
3059–3076.
Altman, Morris. 2003. Staple Theory and Exportled Growth: Constructing
Differential Growth. Australian Economic History Review 43 (3): 230–255.
Arsenault Morin, Alex, Vincent Geloso, and Vadim Kufenko. 2017. The Heights of
French-Canadian Convicts, 1780s–1820s. Economics & Human Biology 26:
126–136.
Bolt, Jutta, Robert Inklaar, Herman de Jong, and Jan Luiten van Zanden. 2018.
Rebasing ‘Maddison’: New Income Comparisons and the Shape of Long-run
Economic Development. Groningen Growth and Development Centre Research
Memorandum, Paper No. 174.
Bond, Eric W. 1982. A Direct Test of the Lemons’ Model: The Market for Used
Pickup Trucks. American Economic Review 72 (4): 836–840.
Broadberry, Stephen, Johann Custodis, and Bishnupriya Gupta. 2015. India and the
Great Divergence: An Anglo-Indian Comparison of GDP per Capita, 1600–1871.
Explorations in Economic History 55: 58–75.
Card, David, and Stefano Della Vigna. 2013. Nine Facts about Top Journals in
Economics. Journal of Economic Literature 51 (1): 144–161.
Cranfield, John, and Kris Inwood. 2007. The Great Transformation: A Long-run
Perspective on Physical Well-being in Canada. Economics & Human Biology 5 (2):
204–228.
de Figueiredo, Rui J.P., Jr., Jack Rakove, and Barry R. Weingast. 2006. Rationality,
Inaccurate Mental Models, and Self-confirming Equilibrium: A New
Understanding of the American Revolution. Journal of Theoretical Politics 18 (4):
384–415.
de Vries, Jan. 2017. Changing the Narrative: The New History That was and is to
Come. Journal of Interdisciplinary History 48 (3): 313–334.
Geloso, Vincent. 2018. British Public Debt, the Acadian Expulsion and the American
Revolution. In Public Choice Analyses of American Economic History, ed. J. Hall and
M. Witcher. Cham: Springer.
———. forthcoming. Measuring Away the Importance of Institutions: The Case of
Seigneurial Tenure and Agricultural Output in Canada East, 1851. Social Science
Quarterly.
Geloso, Vincent, Michael Hinton, and Vadim Kufenko. 2017. The Equally “Bad”
French and English Farmers of Quebec: New TFP Measures from the 1831
Census. Historical Methods: A Journal of Quantitative and Interdisciplinary History
50 (3): 170–189.
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Geloso, Vincent, and Alexis Lacombe. 2016. Why was Flour of Poor Quality? The
Impact of Seigneurial Laws and Price Controls on Flour in Quebec during the
Colonial Era. Agricultural History Review 64 (2): 181–195.
Greene, Jack P. 2000. The American Revolution. American Historical Review 105 (1):
93–102.
Jerven, Morten. 2013. Poor Numbers: How We are Misled by African Development
Statistics and What to Do About It. Ithaca, NY: Cornell University Press.
Lindert, Peter H., and Jeffery G. Williamson. 2016. Unequal Gains: American Growth
and Inequality Since 1700. Princeton, NJ: Princeton University Press.
McInnis, R. 1981. Some Pitfalls in the 1851–1852 Census of Agriculture of Lower
Canada. Histoire Sociale/Social History 14 (27): 219–231.
von Mises, Ludwig. (1957) 2006. Theory and History: An Interpretation of Social and
Economic Evolution. Liberty Fund.
Ouellet, Fernand. 1980. Lower Canada 1791–1840: Social Change & Nationalism.
Toronto: McClelland & Stewart.
Rabushka, Alvin. 2010. Taxation in Colonial America. Princeton, NJ: Princeton
University Press.
Rakove, Jack., A. Rutten, and B. Weingast 2000. Ideas, Interest, and Credible
Commitments in the American Revolution. Working Paper, Hoover Institution,
Stanford University.
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