5/21/23, 8:15 PM ISO/TC 34 - Food products

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Food products

Subcommittee ISO/TC 34/SC 2

Subcommittee Title Oleaginous seeds and fruits and oilseed meals
Published standards 26
Standards under development 3
Subcommittee ISO/TC 34/SC 3
Subcommittee Title Fruits and vegetables and their derived products
Published standards 124
Standards under development 2
Subcommittee ISO/TC 34/SC 4
Subcommittee Title Cereals and pulses
Published standards 65
Standards under development 9
Subcommittee ISO/TC 34/SC 5
Subcommittee Title Milk and milk products
Published standards 183
Standards under development 11
Subcommittee ISO/TC 34/SC 6
Subcommittee Title Meat, poultry, fish, eggs and their products
Published standards 24
Standards under development 12
Subcommittee ISO/TC 34/SC 7
Subcommittee Title Spices, culinary herbs and condiments
Published standards 79
Standards under development 12

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Subcommittee ISO/TC 34/SC 8

Subcommittee Title Tea
Published standards 35
Standards under development 3
Subcommittee ISO/TC 34/SC 9
Subcommittee Title Microbiology
Published standards 94
Standards under development 21
Subcommittee ISO/TC 34/SC 10
Subcommittee Title Animal feeding stuffs
Published standards 51
Standards under development 2
Subcommittee ISO/TC 34/SC 11
Subcommittee Title Animal and vegetable fats and oils
Published standards 91
Standards under development 6
Subcommittee ISO/TC 34/SC 12
Subcommittee Title Sensory analysis
Published standards 40
Standards under development 4
Subcommittee ISO/TC 34/SC 15
Subcommittee Title Coffee
Published standards 29
Standards under development 0
Subcommittee ISO/TC 34/SC 16
Subcommittee Title Horizontal methods for molecular biomarker analysis
Published standards 35
Standards under development 10
Subcommittee ISO/TC 34/SC 17
Subcommittee Title Management systems for food safety
Published standards 10
Standards under development 1
Subcommittee ISO/TC 34/SC 18
Subcommittee Title Cocoa
Published standards 6
Standards under development 0
Subcommittee ISO/TC 34/SC 19
Subcommittee Title Bee products
Published standards 1
Standards under development 6
Subcommittee ISO/TC 34/SC 20
Subcommittee Title Food loss and waste
Published standards 0
Standards under development 1
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5/21/23, 8:15 PM ISO/TC 34 - Food products

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Standard and/or project  ISO 1871:2009

Food and feed products — General guidelines for the determination of
nitrogen by the Kjeldahl method
Stage 90.93
ICS 67.050
Standard and/or project  ISO 5498:1981
Agricultural food products — Determination of crude fibre content — General
method
Stage 90.93
ICS 67.050
Standard and/or project  ISO 6541:1981
Agricultural food products — Determination of crude fibre content —
Modified Scharrer method
Stage 90.93
ICS 67.050
Standard and/or project  ISO 7002:1986
Agricultural food products — Layout for a standard method of sampling from
a lot
Stage 90.93
ICS 67.040
Standard and/or project  ISO 8607:2003
Artificial insemination of animals — Frozen semen of breeding bulls —
Enumeration of living aerobic microorganisms
Stage 90.93
ICS 65.020.30
Standard and/or project  ISO 8607:2003/Amd 1:2011
Artificial insemination of animals — Frozen semen of breeding bulls —
Enumeration of living aerobic microorganisms — Amendment 1
Stage 60.60
ICS 65.020.30
Standard and/or project  ISO/CD 8700
Plant-based foods — Terms and definitions
Stage 30.20
ICS 67.040
01.040.67
Standard and/or project  ISO 14470:2011
Food irradiation — Requirements for the development, validation and routine
control of the process of irradiation using ionizing radiation for the treatment
of food
Stage 90.93
ICS 67.020

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Standard and/or project  ISO 16050:2003

Foodstuffs — Determination of aflatoxin B1, and the total content of
aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-
performance liquid chromatographic method
Stage 90.93
ICS 67.060
67.080.10
Standard and/or project  ISO 16634-1:2008
Food products - Determination of the total nitrogen content by combustion
according to the Dumas principle and calculation of the crude protein content
— Part 1: Oilseeds and animal feeding stuffs
Stage 90.93
ICS 65.120
67.050
67.200.20
Standard and/or project  ISO/CD 18716
Professional farmer organization — Guidelines
Stage 30.20
ICS 65.020.01
Standard and/or project  ISO 18787:2017
Foodstuffs — Determination of water activity
Stage 90.60
ICS 67.050
Standard and/or project  ISO/TS 19657:2017
Definitions and technical criteria for food ingredients to be considered as
natural
Stage 90.93
ICS 67.040
Standard and/or project  ISO/PRF 20631
Infant formula and adult nutritionals – Determination of total folates content
by trienzyme extraction and ultra-performance liquid chromatography
tandem mass spectrometry (UPLC-MS/MS)
Stage 50.00
ICS 67.050
Standard and/or project  ISO 20633:2015
Infant formula and adult nutritionals — Determination of vitamin E and vitamin
A by normal phase high performance liquid chromatography
Stage 90.93
ICS 67.050
Standard and/or project  ISO 20634:2015
Infant formula and adult nutritionals — Determination of vitamin B12 by
reversed phase high performance liquid chromatography (RP-HPLC)
Stage 90.93
ICS 67.050
Standard and/or project  ISO 20635:2018
Infant formula and adult nutritionals — Determination of vitamin C by (ultra)
high performance liquid chromatography with ultraviolet detection ((U)HPLC-
UV)
Stage 60.60
ICS 67.050

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Standard and/or project  ISO 20636:2018

Infant formula and adult nutritionals — Determination of vitamin D by liquid
chromatography-mass spectrometry
Stage 60.60
ICS 67.050
Standard and/or project  ISO 20637:2015
Infant formula and adult nutritionals — Determination of myo-inositol by liquid
chromatography and pulsed amperometry
Stage 90.93
ICS 67.050
Standard and/or project  ISO 20638:2015
Infant formula — Determination of nucleotides by liquid chromatography
Stage 90.93
ICS 67.050
Standard and/or project  ISO 20639:2015
Infant formula and adult nutritionals — Determination of pantothenic acid by
ultra high performance liquid chromatography and tandem mass
spectrometry method (UHPLC-MS/MS)
Stage 90.93
ICS 67.050
Standard and/or project  ISO 21446:2019
Infant formula and adult nutritionals — Determination of trans and total (cis +
trans) vitamin K1 content — Normal phase HPLC
Stage 60.60
ICS 67.050
Standard and/or project  ISO 21468:2020
Infant formula and adult nutritionals — Determination of free and total choline
and free and total carnitine — Liquid chromatography tandem mass
spectrometry (HPLC-MS/MS)
Stage 60.60
ICS 67.050
Standard and/or project  ISO 21470:2020
Infant formula and adult nutritionals — Simultaneous determination of total
vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
Stage 60.60
ICS 67.050
Standard and/or project  ISO 21570:2005/Cor 1:2006
Foodstuffs — Methods of analysis for the detection of genetically modified
organisms and derived products — Quantitative nucleic acid based methods
— Technical Corrigendum 1
Stage 60.60
ICS 67.050
Standard and/or project  ISO 22006:2009
Quality management systems — Guidelines for the application of ISO
9001:2008 to crop production
Stage 90.60
ICS 67.020
03.100.70

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Standard and/or project  ISO/TR 23304:2021

Food products — Guidance on how to express vitamins and their vitamers
content
Stage 60.60
ICS 67.040
97.020
Standard and/or project  ISO 23305:2020
Fortified milk powders, infant formula and adult nutritionals — Determination
of total biotin by liquid chromatography coupled with immunoaffinity column
clean-up extraction
Stage 60.60
ICS 67.100.10
Standard and/or project  ISO 23443:2020
Infant formula and adult nutritionals — Determination of β-carotene, lycopene
and lutein by reversed-phase ultra-high performance liquid chromatography
(RP-UHPLC)
Stage 60.60
ICS 67.050
Standard and/or project  ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for
vegetarians or vegans and for labelling and claims
Stage 60.60
ICS 67.040
Standard and/or project  ISO 24583:2022
Quantitative nuclear magnetic resonance spectroscopy — Purity
determination of organic compounds used for foods and food products —
General requirements for 1H NMR internal standard method
Stage 60.60
ICS 67.050
Standard and/or project  ISO/TS 26030:2019
Social responsibility and sustainable development — Guidance on using ISO
26000:2010 in the food chain
Stage 90.60
ICS 67.020
03.100.02
13.020.20
Standard and/or project  ISO 26642:2010
Food products — Determination of the glycaemic index (GI) and
recommendation for food classification
Stage 90.93
ICS 67.040
Standard and/or project  ISO/TS 34700:2016
Animal welfare management — General requirements and guidance for
organizations in the food supply chain
Stage 90.93
ICS 67.020

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