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HOSPITALITY MANAGEMENT CLUSTER

Department of Hospitality and Tourism


School of Business and Economics
University of San Carlos

THC RM: Risk Management as Applied to Safety, Security and Sanitation


Assigment No. 1 Risk Identification and Assessment

NAME: SCHEDULE:
DATE of SUBMISSION: August 20, 2018

Identify a risk within a given environment. Paste a photo/image of that risk on the space given below:

List down at least three (3) incidents that may occur because of the given risk (e.g. falling):

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