SRI VENKATESWARA UNIVERSITY : TIRUPATI

FIRST YEAR SECOND SEMESTER B.Sc. / B.Sc. (HOME SCIENCE) / B.Sc. (MARKET ORIENTED COURSE)
DEGREE EXAMINATIONS, OCTOBER – 2022
(Under CBCS New Regulation w.e.f. the academic year 2020-21)
TIME TABLE
EXAM TIME : 9.00 AM TO 12.00 NOON

DATE SUBJECT Q.P. CODE/MARKS

12-10-2022 PART – I (A)
(WEDNESDAY) ENGLISH – English Praxis Course – II 2-01-R20 75
A Course in Reading & Writing Skills
13-10-2022 PART – I (B)
(THURSDAY) HINDI – Prose, Short Stories, Grammar and Letter Writing 2-02-R20 75

SANSKRIT – Poetry, Prose, Champu and Grammar 2-03-R20 75

TAMIL – Medieval Literature, Grammar, Non Detail, History of Tamil 2-04-R20 75

Literature and Grammar
2-05-R20 75
TELUGU – Modern Telugu Literature
2-06-R20 75
URDU – Urdu Poetry
14-10-2022 TIME : 9.00 AM TO 10.30 AM
(FRIDAY) LIFE SKILL COURSE – Elementary Statistics 2-07(1)-R20 50

Indian Culture & Science 2-07(2)-R20 50

Information & Communication Technology 2-07(3)-R20 50

15-10-2022 TIME : 9.00 AM TO 10.30 AM
(SATURDAY) SKILL DEVELOPMENT COURSE – Dairy Technology 2-08(9)-R20 50

16-10-2022 TIME : 9.00 AM TO 10.30 AM

(SUNDAY) SKILL DEVELOPMENT COURSE – Food Adulteration 2-08(10)-R20 50

17-10-2022 TIME : 9.00 AM TO 10.30 AM

(MONDAY) SKILL DEVELOPMENT COURSE – Fruits and Vegetable Preservation 2-08(11)-R20 50

18-10-2022 TIME : 9.00 AM TO 10.30 AM

(TUESDAY) SKILL DEVELOPMENT COURSE – Solar Energy 2-08(12)-R20 50

PART – II - OPTIONAL SUBJECTS

19-10-2022 MATHEMATICS – Three Dimensional Analytical Solid Geometry 1-2-112-R20 75
(WEDNESDAY)
ZOOLOGY – Animal Diversity – Biology of Chordates 3-2-118-R20 75

CLINICAL NUTRITION & DEITETIC – Introduction of Food Science 3-2-107-R20 75

(Common to Home Science P-1)

HOME SCIENCE – Introduction of Food Science 3-2-107-R20 75

(Common Clinical Nutrition and Dietetic)

CATERING, TOURISM & HOTEL MANAGEMENT – Bakery – I 3-2-119-R20 75

HORTICULTURE – Plant Propagation and Nursery Management 3-2-114-R20 75

20-10-2022 COMPUTER APPLICATION – E-Commerce & Web Designing 1-2-106-R20 75
(THURSDAY)
HOME SCIENCE – Fundamentals of Textiles 3-2-120-R20 75

CATERING, TOURISM & HOTEL MANAGEMENT – Front Office - I 3-2-104-R20 75

(P.T.O.)
21-10-2022 COMPUTER SCIENCE – Data Structures Using C 3-2-108-R20 75
(FRIDAY)
DAIRY SCIENCE – Dairy Husbandry – II 3-2-109-R20 75

CATERING, TOURISM & HOTEL MANAGEMENT – 3-2-105-R20 75

Accommodation Operation - I

HOME SCIENCE – Fundamentals of Home Science Extension 3-2-121-R20 75

22-10-2022 BOTANY – Basics of Vascular Plants and Phytogeography 3-2-103-R20 75
(SATURDAY)
PHYSICS (WM) – Wave Optics 3-2-116-R20 75

PHYSICS (NM) – Wave Optics 3-2-117-R20 75

25-10-2022 CHEMISTRY – Organic & General Chemistry 3-2-106-R20 75
(TUESDAY)
ELECTRONICS – Digital Electronics 3-2-110-R20 75

STATISTICS (WM) – Probability Distributions and Statistical Methods 1-2-122-R20 75

26-10-2022 BIO-CHEMISTRY – Analytical Techniques 3-2-101-R20 75
(WEDNESDAY)
27-10-2022 BIO-TECHNOLOGY – Microbiology, Cell and Molecular Biology 3-2-102-R20 75
(THURSDAY)
28-10-2022 MICROBIOLOGY – Microbial Physiology and Biochemistry 3-2-115-R20 75
(FRIDAY)
29-10-2022 PARAMEDICAL TECHNOLOGY – Human Physiology 3-2-122-R20 75
(SATURDAY)
SERICULTURE TECHNOLOGY – Mulberry Cultivation & Physiology 3-2-123-R20 75

WEB ENABLED TECHNOLOGIES – Graphic Designing and Web

Designing 3-2-124-R20 75

CLOUD COMPUTING 3-2-125-R20 75

FOOD SCIENCE TECHNOLOGY 3-2-128-R20 75

Sd./- M DAMLA NAICK

CONTROLLER OF EXAMINATIONS
 SRI VENKATESWARA UNIVERSITY : TIRUPATI

FIRST YEAR SECOND SEMESTER B.VOCATIONAL (DAIRYING AND ANIMAL HUSBANDRY / FOOD PROCESSING
TECHNOLOGY / HORTICULTURE) DEGREE EXAMINATIONS, OCTOBER – 2022
(Under CBCS New Regulation w.e.f. the academic year 2020-21)

TIME TABLE
EXAM TIME : 9.00 AM TO 12.00 NOON

DATE SUBJECT Q.P. CODE/MARKS

12-10-2022 PART – I (A)
(WEDNESDAY) ENGLISH – English Praxis Course - II 2-01-R20 75

14-10-2022 TIME : 9.00 AM TO 10.30 AM

(FRIDAY) LIFE SKILL COURSE - Information of Communication Technology 2-07(3)-R20 50

15-10-2022 TIME : 9.00 AM TO 10.30 AM

(SATURDAY) SKILL DEVELOPMENT COURSE – Fundamentals of General 2-08(14)-R20 50
Chemistry

Personality Development 2-08(13)-R20 50

Basics of Vascular Preservation 2-08(16)-R20 50

16-10-2022 TIME : 9.00 AM TO 10.30 AM
(SUNDAY) SKILL DEVELOPMENT COURSE – Poultry Farming 2-08(15)-R20 50

Food Adulteration 2-08(10)-R20 50

17-10-2022 TIME : 9.00 AM TO 10.30 AM

(MONDAY) SKILL DEVELOPMENT COURSE – Fruits and Vegetable Preservation 2-08(11)-R20 50

PART – II - OPTIONAL SUBJECTS

18-10-2022 SKILL COMPONENT – Bio-Chemistry and Physical Chemistry of Milk 11-2-101-R20 75
(TUESDAY)
Food Microbiology 11-2-104-R20 75

Methods of Plants Breeding, Tissue Culture, 11-2-107-R20 75

Ornamental Horticulture and Landscaping
19-10-2022 SKILL COMPONENT – Milk Production Management, Dairy Plant 11-2-102-R20 75
(WEDNESDAY) Design and Dairy Development

Dairy Technology 11-2-105-R20 75

Production Technology of Fruit Crops 11-2-108-R20 75

20-10-2022 SKILL COMPONENT – Dairy Extension, Entrepreneurship Development 11-2-103-R20 75
(THURSDAY) and Consultancy

Technology of Fruits and Vegetables 11-2-106-R20 75

Silvi Horticulture, Medicinal & Aromatic Plants 11-2-109-R20 75

And Pest

Sd./- M DAMLA NAICK

CONTROLLER OF EXAMINATIONS

SRI VENKATESWARA UNIVERSITY : TIRUPATI

FIRST YEAR SECOND SEMESTER B.Sc. AND B.Sc. (HOME SCIENCE) DEGREE EXAMINATIONS,
 OCTOBER – 2022
(CBCS SYLLABUS)

TIME TABLE

EXAM TIME : 9.00 AM TO 12.00 NOON

DATE SUBJECT Q.P. CODE/MARKS

12-10-2022 PART – I (A)
(WEDNESDAY) ENGLISH – Prose, Poetry, Short Story and Drama (2015-16 batch only) 2-01 75
ENGLISH – Prose, Poetry, Short Story and Drama (w.e.f. 2016-17) 2-01R 75
13-10-2022 PART – I (B)
(THURSDAY) HINDI – Prose, Short Stories, Grammar and Letter Writing – II 2-02 75
(2015-16 batch only)
HINDI – Prose, Short Stories, Grammar and Letter Writing – II 2-02R 75
(w.e.f. 2016-17)
SANSKRIT – Poetry, Prose and Grammar - II 2-03 75
TAMIL – History of Tamil, Non-Detailed, General 2-04 75
Composition and Translation (2015-16 batch only)
TAMIL – History of Tamil, Non-Detailed, General 2-04R 75
Composition and Translation (w.e.f. 2016-17)
TELUGU – Old and Modern Poetry, Stories and Novel 2-05 75
(2015-16 batch only)
TELUGU – Old and Modern Poetry, Stories and Novel (w.e.f. 2016-17) 2-05R 75
URDU – Prose and Poetry 2-06 75
14-10-2022 PART – I (C) TIME : 9.00 AM TO 11.00 AM
(FRIDAY) FOUNDATION COURSE – Paper – III Environmental Studies 2-07 50
(only for 2015-16 batch)
Paper – IV Communication and Soft Skills – I (CSS-I) (w.e.f. 2016-17) 2-09 50
15-10-2022 TIME : 9.00 AM TO 11.00 AM
(SATURDAY) FOUNDATION COURSE – Paper – III (ICT-1) Computer 2-08R 50
Fundamentals
and Office Tools (w.e.f. 2016- 2-08 50
17)
Paper – IV (ICT-1) Computer Fundamentals and Office Tools
(2015-16 batch only)
PART – II - OPTIONAL SUBJECTS TIME : 9.00 AM TO 12.00 NOON
19-10-2022 MATHEMATICS – Solid Geometry (Common to B.A) 1-2-112 75
(WEDNESDAY) ZOOLOGY – Animal Diversity – Chordates (w.e.f. 2016-17) 3-2-118R 75
ZOOLOGY – Animal Diversity – Chordates (2015-16 batch only) 3-2-118 75
CLINICAL NUTRITION & DEITIES – Introduction to Food Science 3-2-107 75
(Common to Paper-I in Home Science)
HOME SCIENCE – Paper-I Introduction to Food Science (Common to 3-2-107 75
Clinical Nutrition & Deities)
CATERING, TOURISM & HOTEL MANAGEMENT – P-I Bakery 3-2-119 75
HORTICULTURE – Oliriculture 3-2-114 75
20-10-2022 COMPUTER APPLICATION – Office Automation Tools (Common to 1-2-106 75
(THURSDAY) B.A (C.A)& B.Com (C.A)) (2015-16 batch only)
COMPUTER APPLICATION – Fundamentals of Operating Systems 1-2-124 75
(Common to B.A (C.A)& B.Com (C.A)) (w.e.f. 2016-17)
HOME SCIENCE – Paper-II Human Physiology 3-2-112 75
CATERING, TOURISM & HOTEL MANAGEMENT – P-II Front 3-2-104 75
Office - I
21-10-2022 COMPUTER SCIENCE – Programming in C 3-2-108 75
(FRIDAY) COMPUTER SCIENCE – Object Oriented Programming with C++ 3-2-120 75
(2016-17 onwards
DAIRY SCIENCE – Dairy Husbandry – II 3-2-109 75
HOME SCIENCE – Paper-III General Psychology 3-2-113 75
CATERING, TOURISM & HOTEL MANAGEMENT – P-III 3-2-105 75
Accommodation Operation - I

(P.T.O.)

22-10-2022 PHYSICS (NM) – Waves and Oscillations (w.e.f. 2016-17) 3-2-117R 75

(SATURDAY) PHYSICS (NM) – Waves and Oscillations (2015-16 batch only) 3-2-117 75
PHYSICS (WM) – Waves and Oscillations (w.e.f. 2016-17) 3-2-116R 75
PHYSICS (WM) – Waves and Oscillations (2015-16 batch only) 3-2-116 75
BOTANY – Diversity of Archaegoniate & Plant Anatomy (2015-16 3-2-103 75
batch only)
BOTANY – Diversity of Archaegoniate & Plant Anatomy (w.e.f. 2016- 3-2-103R 75
17)
25-10-2022 CHEMISTRY –Physical and General Chemistry 3-2-106 75
(TUESDAY) ELECTRONICS – Electric Devices & Circuits (w.e.f. 2016-17) 3-2-110R 75
ELECTRONICS – Electric Devices & Circuits (2015-16 batch only) 3-2-110 75
STATISTICS (WM) – Mathematical Expectation and Probability 1-2-122 75
Distributions (Common to B.A)
26-10-2022 BIO-CHEMISTRY – Nucleic acids and Biochemical Techniques 3-2-101 75
(WEDNESDAY)
27-10-2022 BIO-TECHNOLOGY – Bio-Chemistry (w.e.f. 2016-17) 3-2-102R 75
(THURSDAY) BIO-TECHNOLOGY – Bio-Chemistry (2015-16 batch only) 3-2-102 75
28-10-2022 MICROBIOLOGY –Microbial Biochemistry and Metabolism 3-2-115 75
(FRIDAY)

Sd./- M DAMLA NAICK

CONTROLLER OF EXAMINATIONS