Public Services Task 5a- The Digestive and Urinary Systems Aims and Objectives You must produce

e a leaflet showing your weekly diet You must also explain why this diet is healthy or unhealthy You must explain the percentages of carbohydrates, proteins and fats in your diet and how these effect your health How will the assessment take place? Your leaflet must be divided into two sections Your weekly diet, morning, lunch and dinner plus any snacks An evaluation of your diet and what would need to be changed if you were to join the army A brief explanation of the role of carbohydrates, proteins and fats in the diet of an army officer