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Background: Fourier-transform infrared (FT-IR) spec- Conclusion: FT-IR spectrometry is a useful tool for deter-
trometry has been used to measure small molecules in mining concentrations of several plasma biomolecules.
plasma. We wished to extend this use to measurement of © 2001 American Association for Clinical Chemistry
plasma proteins.
Methods: We analyzed plasma proteins, glucose, lactate, Fourier-transform infrared (FT-IR) spectrometry is a
and urea in 49 blood samples from 35 healthy subjects global, sensitive, and highly reproducible physicochemi-
and 14 patients. For determining the concentration of cal analytical technique that identifies structural moieties
each biomolecule, the method used the following steps: of biomolecules on the basis of their IR absorption (1, 2 ).
(a) The biomolecule was sought for which the correla- Because a biomolecule is determined by its unique struc-
tion between spectral range areas of plasma FT-IR ture, each biomolecule will exhibit a unique FT-IR spec-
trum, representing the vibrations of its structural bonds
spectra and concentrations determined by comparison
(3 ). Furthermore, every biomolecule present in the sample
method was greatest. (b) The IR absorption of the
will exhibit more or less specific FT-IR absorption peaks
biomolecule at the most characteristic spectral range
(4 ). Thus, a plasma FT-IR spectrum will exhibit absorp-
was calculated by analyzing pure samples of known
tion peaks related to its major components. FT-IR analyt-
concentrations. (c) The plasma concentration of the ical applications have allowed determination of blood
biomolecule was determined using the FT-IR absorp- contents using various materials and sample prepara-
tion of the pure compound and the integration value tions. Concentrations of glucose (1, 2, 5, 6 ), total proteins,
obtained for the plasma FT-IR spectra. (d) The spectral creatinine, urea, triglycerides (1 ), and cholesterol (2 ) in
contribution of the biomolecule was subtracted from the blood, plasma, or serum have been determined with
plasma FT-IR spectra, and the resulting spectra were clinical accuracy. However, extensive sample preparation,
saved for further analyses. (e) The same method was manipulation of spectra, and mathematical treatments
then applied to determining the concentrations of other have been necessary to obtain such results. Clinical anal-
biomolecules by sequentially comparing the resulting yses require methods that involve minimal sample ma-
FT-IR spectra. nipulations because every handling step may be a source
Results: Results agreed with those obtained by clinical of quantitative error, affecting the predictive performance
methods for the following biomolecules when analyzed of the method used (7, 8 ).
in the following order: albumin, glucose, fibrinogen, With FT-IR spectrometry, fluctuations in absorption
IgG2, lactate, IgG1, ␣1-antitrypsin, ␣2-macroglobulin, related to water content because of environmental condi-
transferrin, apolipoprotein (Apo)-A1, urea, Apo-B, IgM, tions (e.g., variations in air temperature, humidity, and
Apo-C3, IgA, IgG4, IgG3, IgD, haptoglobin, and ␣1-acid atmospheric pressure) have necessitated manipulation of
glycoprotein. samples and/or spectra (or both) (1, 2, 5, 6, 8 ). Recently,
we described FT-IR analysis of glucose concentrations in
dried serum samples (9 ). By avoiding water absorption in
serum spectra, we obtained results that correlated well
1
with those obtained by the glucose oxidase method (10 );
INSERM U443, Equipe de Chimie Bio-Organique, 2 Faculté des Sciences
du Sport et de l’Education Physique, and 3 Département de Biochimie Médi-
sample manipulations were limited to a precise dilution
cale et Biologie Moléculaire, Laboratoire de Biochimie, CHU Bordeaux, Uni- with water and desiccation under moderately reduced
versité Victor Segalen Bordeaux 2, 146 rue Léo Saignat, 33076 Bordeaux, pressure after deposition of 35 L of this solution onto a
France.
multiple sample holder. No other manipulations of the
*Author for correspondence. Fax 33-5-5757-1002; e-mail gerard.deleris@
bioorga.u-bordeaux2.fr. sample or the spectrum were necessary for obtaining
Received June 5, 2000; accepted January 12, 2001. highly reproducible results. The characteristic IR absorp-
730
Clinical Chemistry 47, No. 4, 2001 731
tion peaks for glucose were determined before those of comparison methods
biomolecules exhibiting more intense absorption contri- Glucose and urea concentrations were measured with an
butions to serum FT-IR spectra (namely, proteins); we accepted enzymatic method on a Dax 48 analyzer and
choose this approach because the glucose absorption using calibrators and controls from Bayer. Lactate was
appears in a specific spectral area, the COO absorption also measured by an enzymatic method (Microzym-L;
region (1300 –900 cm⫺1), in which major protein absorp- SGI). Protein concentrations were determined immuno-
tion is absent. nephelometrically with a BN II apparatus and calibrators
However, this analytical method is rather limited. Only and controls from Dade Behring, except that apolipopro-
⬃80 spectral ranges, i.e., deformations such as peaks, teins A1, B, and C3 (Apo-A1, Apo-B, Apo-C3) and IgD
shoulders, and bands, are found on a FT-IR spectrum, were evaluated by radial immunodiffusion with reagents
whereas plasma contains thousands of biomolecules at from Daiichi Pure Chemicals Co. (for the apolipoproteins)
500 cm⫺1, representing the whole FT-IR absorption range sults were expressed as the biomolecule concentration
for the biomolecules (with P ⬍0.01). per arbitrary unit of spectral area: g 䡠 L⫺1 䡠 U⫺1.
(5) For each FT-IR plasma spectrum, the concentration of
analyses and calculations the selected biomolecule was then calculated using its
The method for iterative determination of biomolecule absorption value, based on the spectrum of the pure
concentrations (Fig. 1) was assessed as follows: component, and the spectral area integration result
(1) Spectral ranges (peaks, bands, shoulders) were chosen obtained in step 2.
as approximate absorption bands within the plasma (6) The contributing spectrum of the biomolecule, deter-
FT-IR spectra. The precise abscissa limits for the mined from its pure component spectrum and its
spectral ranges were assigned using a subroutine of plasma concentration (as measured with a compari-
Fig. 1. Flow diagram of the steps in the iterative procedure for predicting concentrations of plasma compounds from plasma FT-IR spectra.
Clinical Chemistry 47, No. 4, 2001 733
S xⱍy ⫽ 冑冋 冘 共 x i ⫺ 兲 / n
2
册 45 U (integration range, 4000 –500 cm⫺1). Results were
comparable for the set of FT-IR spectra from the plasma
samples from 14 patients, except that the mean plasma
where xi corresponds to the predicted analyte value, is FT-IR spectrum area for the latter was 461 ⫾ 76 U
the value determined by the comparison method, and n is (integration range, 4000 –500 cm⫺1).
the total number of samples in the prediction data set. For
results to be acceptable, the regression line had to show a ft-ir spectra of biomolecules
slope close to 1 and an intercept close to 0. Differences For each series of pure component solutions, we studied
between methods were tested using a standard t-test for the correlations between the corresponding 4000 –500
paired data. cm⫺1 spectral area and the biomolecule concentration.
The correlations were 0.95– 0.99 for all analytes evaluated
Table 1. Plasma concentrations of glucose, lactate, urea, Table 2. Relationships between concentrations and
and various proteins as determined by corresponding 4000 –500 cmⴚ1 total spectral areas
comparison methods. obtained from series of pure component solutions.
Concentration,a g/L Biomoleculea r Slope Intercept
Albumin 0.97 18.8 0.22
Biomolecule Mean ⴞ SD Min Max CV, %
␣1-Acid glycoprotein 0.98 19.8 ⫺0.41
Glucose 5.20 ⫾ 0.16 5.0 5.6 0.84 ␣1-Antitrypsin 0.99 22.2 ⫺0.30
Lactate 1.72 ⫾ 0.31 1.11 2.23 2.4 ␣2-Macroglobulin 0.99 19.9 0.28
Urea 6.07 ⫾ 1.26 4.13 9.33 7.7 Apo-A1 0.96 19.5 0.17
Albumin 40.9 ⫾ 3.8 36.8 50.5 5.6 Apo-B 0.95 24.7 ⫺0.02
Fibrinogen 3.37 ⫾ 0.43 2.34 4.15 2.4 Apo-C3 0.98 20.4 0.11
Transferrin 2.44 ⫾ 0.30 1.8 3.0 7.4 Fibrinogen 0.99 22.1 0.21
Haptoglobin 0.94 ⫾ 0.45 0.16 2.02 20 Glucose 0.97 28.5 0.19
␣1-Acid glycoprotein 0.79 ⫾ 0.22 0.48 1.47 13 Haptoglobin 0.95 18.7 ⫺0.22
␣1-Antitrypsin 2.89 ⫾ 0.63 1.7 4.0 6.7 IgA 0.96 21.5 ⫺0.37
␣2-Macroglobulin 2.05 ⫾ 0.50 1.1 3.3 8.4 IgD 0.99 18.5 ⫺0.39
IgA 1.88 ⫾ 0.69 0.26 2.99 11 IgG1 0.97 20.0 ⫺0.13
IgD 0.37 ⫾ 0.13 0.18 0.71 12 IgG2 0.99 18.5 ⫺0.10
IgG1 7.51 ⫾ 1.91 4.1 13.2 8.7 IgG3 0.96 21.4 0.28
IgG2 2.53 ⫾ 0.54 1.1 3.4 9.6 IgG4 0.96 24.4 0.31
IgG3 0.61 ⫾ 0.21 0.2 1.2 12 IgM 0.97 19.7 ⫺0.12
IgG4 0.53 ⫾ 0.25 0.1 1.2 21 Lactate 0.94 29.4 ⫺0.44
IgM 1.20 ⫾ 0.66 0.20 2.69 14 Transferrin 0.96 21.9 0.19
Apo-A1 1.52 ⫾ 0.21 1.2 2.1 6.8 Urea 0.99 30.5 ⫺0.23
Apo-B 0.93 ⫾ 0.17 0.55 1.27 4.7 a
n ⫽ 15 analyses per biomolecule concentration. For each biomolecule, the
Apo-C3 0.48 ⫾ 0.17 0.17 0.81 9.1 mean of the spectra for the 20 g/L solution was used as the comparison
a
Concentrations for glucose, lactate, and urea given as mmol/L. spectrum for spectra subtractions.
734 Petibois et al.: Plasma Proteins Determined by FT-IR Spectrometry
Table 3. Statistical indices between comparison method values and FT-IR spectrometry values.
FT-IR spectrometry data Statistics
Abscissa
(wavenumber)
limits, cmⴚ1 Mean ⴞ SD
Absorptivity, Concentration,
Biomoleculea Left Right g 䡠 Lⴚ1 䡠 Uⴚ1 Area, U g/L rb Sxⱍy Slope Intercept
Albumin 1600 1488 1.76 23.3 ⫾ 0.3 41.0 ⫾ 3.9 0.98 0.67 1.00 0.67
Glucose 1062 997 7.27c 0.71 ⫾ 0.05 5.22 ⫾ 0.17d 0.95 0.05c 0.99 0.04d
Fibrinogen 1428 1363 2.42 1.38 ⫾ 0.17 3.36 ⫾ 0.46 0.97 0.10 1.04 ⫺0.16
0.74 ⫾ 0.11 2.57 ⫾ 0.57
plasma contents with the results obtained for the first set analyses of 35 plasma samples. As shown in Table 4, all
of plasma samples, we could test the validity of the concentration values obtained correlated well with the
sequence used for biomolecule analysis. For this set of 14 concentrations determined by the comparison methods.
plasma samples, we used exactly the same spectral ranges
and sequence order that were used for the previous
exhibits a weak absorption centered at 1399 cm⫺1. Fur- were used, representing the different FT-IR absorption
thermore, we were unable to find another specific IgG1 spectra of these biomolecules.
absorption peak in any other spectral region. Indeed, Another important finding of this study is that the
before we could ascertain which absorption region could concentrations of several biomolecules, notably those for
be used for determining the IgG1 concentration in plasma, fibrinogen, haptoglobin, IgG1, IgA, and IgM, could be
the glucose, fibrinogen, and lactate absorption spectra had determined using spectral ranges that were very close to
to be subtracted. The sequence we found for determining one another, i.e., 1500 –1300 cm⫺1, but that differed as to
biomolecule concentrations was the one yielding the best the exact locations and intensities of the absorption peaks.
correlation with the spectral range areas calculated with Even when haptoglobin concentrations exhibited several-
respect to the resulting spectra for the other biomolecules. fold variations between subjects, we were able to deter-
Multivariate calibration methods, such as partial least mine the concentrations of the other biomolecules with
squares and principal component regression, effectively
clinical accuracy in the previous steps. Indeed, the spec-
remove the spectral features of each determined analyte
tral ranges we used exhibited slight but sufficiently char-
sequentially, similar to the method we have proposed.
acteristic differences in the 1500 –1300 cm⫺1 absorption
However, by subtracting the spectral contribution of each
region, leading to determination of the concentrations of
biomolecule determined from the complete FT-IR spec-
these biomolecules. For the last biomolecule determined
trum for plasma, we were able to determine the concen-
trations of many more biomolecules than could be mea- in this series, ␣1-acid glycoprotein, the results correlated
sured by other FT-IR spectrometry methods. well (r ⫽ 0.96) with the values obtained by the compari-
Importantly, the FT-IR spectra of biomolecules belong- son method.
ing to the same families contained important differences, We tested the sequence order we found for determin-
as was observed for the IgGs. This reflects structural ing biomolecule concentrations by assaying plasma sam-
specificities for these biomolecules; e.g., between 1300 and ples from 14 patients in which the concentrations of
900 cm⫺1 (COO region), spectral differences reflect dif- several proteins varied widely. We also assayed these
ferences in the sugar content. Thus, we were able to samples with the comparison methods for all biomol-
determine the concentration of each IgG form in plasma ecules determined by the FT-IR method. The results
according to the FT-IR spectrum. This was also true for demonstrated that the spectral ranges we used to deter-
apolipoproteins, for which three different spectral regions mine biomolecule concentrations reflected structural ab-
738 Petibois et al.: Plasma Proteins Determined by FT-IR Spectrometry
sorption peaks sufficiently characteristic of these biomol- copy in the mid-infrared region to the determination of glucose and
ecules. cholesterol in whole blood and in blood serum. Appl Spectrosc
Moreover, the FT-IR absorption spectra of the biomol- 1997;51:631–5.
3. Gremlich HU. Infrared and Raman spectroscopy. In: Ullmann’s
ecules analyzed on the basis of sequential plasma spectra
encyclopedia of industrial chemistry, Vol. B5. Weinheim, Switzer-
were not altered by successive subtractions of absorption. land: VCH, 1994:429 – 69.
After the individual absorption peaks for 20 biomolecules 4. Sockalingum GD, Bouhedja W, Pina P, Allouch P, Bloy C, Manfait
were subtracted from the complete FT-IR spectrum of M. FT-IR spectroscopy as an emerging method for rapid character-
plasma, the resulting spectra were not noise. We therefore ization of microorganisms. Cell Mol Biol 1998;44:261–9.
consider it possible to continue to use this method to 5. Ward KJ, Haaland DM, Robinson MR, Eaton RP. Quantitative
determine the concentrations of additional biomolecules, infrared spectroscopy of glucose in blood using partial least-
square analyses. Proc SPIE Int Soc Opt Eng 1989;1145:607– 8.
namely, triglycerides, cholesterol esters, amino acids, and