Prof Alain LE BAIL

ONIRIS - Rue de la Géraudière – F 44322 NANTES Cedex 3 - France

+33 (0) 663 08 6237 alain.lebail@oniris-nantes.fr

Pedro Maldonado
Escuela Politécnica Nacional, Quito,
Ecuador

Nantes, 27th June, 2023

Dear Pedro Maldonado

Thanks for attending ICEF14 in Nantes France on 20th – 23rd June 2023. This letter is to state that the
organization of the congress did not cover the costs of accommodation, transportation, or food. Your
abstract below has been accepted for presentation at ICEF14 following a peer review valuation by the
scientific committee for its technical merits;

« Evaluation of the Chemical, Functional and Textural Properties of the Parboiled Amaranth
(Amaranthus caudatus L.) »

We hope you enjoyed ICEF14.

Best regards,

Prof LE-BAIL
Chair of ICEF14
https://www.icef14.com/

President of the IAEF - International Association of Engineering and Food (2019-2023)

President of the commission C2 (Food Science & Engineering) International Institute of Refrigeration IIR-IIF (2019-2023)
Member of the International Academy of Refrigeration (IAR)
Editorial Board FOODS journal (MDPI)
Editorial Board Food Chemistry Advances (companion journal of Food Chemistry) (Elsevier)
Editorial Board Applied Food Research (Elsevier)
Editorial Board Journal of Food Engineering (Elsevier)
Editorial Board Innovative Food Sc. And Emerging Technology (Elsevier)
Editorial Board Food and Bioprocess Technology (Springer)