Technical Data Sheet

YM-385-555-4 CARAMEL FLAVORING

YM-385-555-4 CARAMEL FLAVORING
Product information
Sensory profile Caramel, Burnt sugar, sugary
Color Amber green to amber
Appearance Heterogeneous powder

Parameters for positive release

Analysis Specification Limits Method
Appearance Conform Visual; neat & in sensory solution
Sensory evaluation Conform 1% in sugar water 5%
Water content <= 5.0 %

Parameters not routinely tested

Analysis Specification Limits Method
Particles <18 Mesh (1000 micron) >= 90.0 %
Total plate count <= 1,000 /g ISO 4833-1: 2013
Yeasts and moulds <= 100 /g ISO 21527-2: 2008
Enterobacteriaceae <= 10 /g ISO 21528-2: 2017
Salmonella Negative /25g ISO 6579-1 2017

Micro Testing Principles Limits guaranteed, selected microbiological parameters

are monitored.
Heavy metals Conform to regulatory requirements.

Storage and handling

Shelf life 180 Days
Storage conditions Preferably full, hermetically sealed
Temperature conditions Ambient / 10-30°C (50-85°F)

Miscellaneous
Custom Tariff number 2106.90

Reference Application(s) and Dosage (in %)

Sweet Snacks 25

This document is computer generated and consequently not signed.

The information contained herein is, to the best of our knowledge, true and accurate.
All information is valid until revisions are issued.
It is the customer's responsibility to ensure that the usage of the flavourings and the levels of such usage is permitted according to the
relevant laws and regulations governing the application for which the product is intended.
Specification limits shown here are tentative and have to be confirmed.

Givaudan de México S.A de CV Eje Norte-Sur 11, 62578 Jiutepec, Mexico

Product Information Desk Mexico TEL: +527773299062 FAX: +527773299027 Page 1/1
cuernavaca.prodinfo@givaudan.com Issue date: 26 Mar 2019 - 16:16
RSBND0015919-gutierrm-2019032622111