FDC-GMP-AN-LE-010 Version 04

Granol Indústria Comércio e Exportação S/A

DAIA quadra 3 módulos 4, 5, e 6 Anápolis – GO Brazil CEP 75.133-600
Phone +55 (062) 4015-1233 – Customer service 080016.7979 www.granol.com.br
Analisys Report
Nº 074- september.29.2020

Product Soy Lecithin

Tank 820C Batch A-074/20

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Production date September,17 2020 Expiration date September,17 2021

Physical and chemical tests

Characteristic Test Method Unit Specification Results

Moisture Karl Fischer reagent AOCS - Ja 2b-87 % max. 0.80 0.47

Acetone-insoluble matter AOCS - Ja 4-46 % min. 62.00 63.15

Hexane-insoluble matter AOCS - Ja 3-87 % max. 0.30 0.05

Acid value AOCS - Ja 6-55 mgKOH/g max. 28.00 21.41

Peroxide value AOCS - Ja 8-87 Meq/kg max. 3.0 0

Brookfield Viscosity (25°C) AOCS - Ja 10-87 Poise max. 120 88

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Gardner Color ( 5%) ASTM D 1544 Max. 9 6.6

Microbiological Test
Compedium of Methods
Microbiological
Standard plate count examination of Foods, UFC/g* < 10³ <1.0 x 10¹
5th. Ed. 2015
Compedium of Methods
Microbiological
Total coliforms examination of Foods, NMP/g** Absent in 1 g Absence
5th. Ed. 2015
Compedium of Methods
Microbiological
Escherichia Coli examination of Foods, NMP/g** Absent in 1 g Absence
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5 . Ed. 2015
International Standard
Salmonella sp ISO 6579/2007 - Absent in 25 g Absence

International Standard
Moulds and yeasts ISO 21527-2/2008 UFC/g* < 10² <1.0 x 10¹
OBS.: Loading temperature: 60 °C. Food safety system certified: HACCP
Food Safety System.
_____________________________
Leandro Albano Alves
CRQ n° 12200107 – XII Zone
Industrial Chemist

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