Kenali Kandungan

Nutrisi Produkmu
Melalui Nutrition Facts
Untuk Tingkatkan
Kepercayaan Konsumen

Presented by : Anita Carolina

 Anita Carolina
• Bogor, 16 Agustus 1981
• SMAK Bogor, 2000
• Universitas Nusa Bangsa,
Jurusan Kimia, 2006

• Manager Lab Kimia Analitik

• PT. Saraswanti Indo Genetech
ABOUT
US
 Fertilizer Division

Property Division

Testing, Inspection, and Certification Division

Plantation Division

Miscellaneous Division
Surabaya, Indonesia
PT Saraswanti Indo Genetech (SIG)

PT Saraswanti Indo Genetech (registration no. LP-184-1DN) is a one stop laboratory services which is located in Bogor -
Indonesia and the first Indonesian lab to be accredited ISO/IEC 17025 by the National Accreditation Committee for the scope of
GMO (Genetically Modified Organism).

To satisfy our precious customers, SIG have upgraded the competence by broadening the scope of testing services into food &
feed, cosmetics & personal care products, pharmaceuticals, traditional medicine, textile, electricity, automotive parts,
antiseptic & disinfectant, pesticides, medical mask, sterility of medical devices, research for academic purposes, and
ready to use media for microbiological analysis.
Our Test Services :

1. Food & Feed 7. Medical Mask

2. Cosmetics & 8. Medical Device

Personal Care

9. Pesticides
3. Pharmaceuticals &
Traditional Medicine
10. Compounds
Screening by TOF
4. Textile & Electronics

11. Disinfectants &

5. Automotive Parts Antiseptic Products

6. Efficacy & Toxicity 12. Research

Lab Facility
HPLC & UPLC HS GC & GC MS/MS LC MS/MS LC MS QTOF

ELISA AAS & Spectrophotometer ICP OES LC ICP MS

BFE & DP
PCR & RT PCR Climatic Chamber Toxicity Lab
Tester
 Food & Feed

1. Allergen 12. Heavy Metal

2. Amino Acids 13. Microbiology
3. Antibiotics 14. Mineral & Other Elements
4. Antioxidants 15. Mycotoxins
5. Contaminants 16. Organic Acids
6. Dioxins & PCBs 17. Pesticides Residues
7. Fatty Acids 18. Proximate Analysis
8. Fiber 19. Shelf Life Test
9. Food Colorants 20. Solvent Residues
10. Food Preservatives 21. Sugar & Sweeteners
11. GMO & Molecular Biology 22. Vitamins
Cosmetics & Personal Care

1. 1.4 – Dioxane
2. Corticosteroids
3. Forbidden Dyes
4. Hydroquinone
5. Preservatives
6. Retinoic Acid
7. Heavy Metal
8. Stability Study of Cosmetics Product
● Antimicrobial Testing
● Antivirus Testing
● Research for Academic Purposes
● Screening of Unknown Compounds
using LCMS Qtof & GC MSMS
NUTRITION FACTS

Nutrition Facts atau Label Nutrisi adalah label yang diperlukan

pada sebagian besar makanan kemasan, yang menunjukkan
nutrisi dan bahan lain apa yang terkandung dalam makanan
tersebut
 Latar Belakang

Nutrition Facts Keamanan dan Mutu

NUTRITION FACTS

Zat gizi yang wajib dicantumkan

Zat gizi yang wajib dicantumkan

dengan persyaratan tertentu

Zat gizi yang dapat dicantumkan

Zat gizi yang belum ditetapkan

NUTRITION FACTS

Zat Gizi yang wajib dicantumkan

1. Energi total
2. Lemak total
3. Lemak Jenuh
4. Protein
5. Karbohidrat
6. Gula
7. Natrium
NUTRITION FACTS

Zat Gizi yang wajib dicantumkan dengan persyaratan tertentu

1. Lemak Trans
2. Kolesterol
3. Serat Pangan
NUTRITION FACTS

Zat Gizi yang dapat dicantumkan

1. Energi dari lemak

2. Energi dari lemak jenuh
3. Lemak tidak jenuh tunggal
4. Lemak tidak jenuh ganda
5. Serat pangan larut
6. Serat pangan tidak larut
7. Gula alcohol
8. Vitamin dan mineral
NUTRITION FACTS

Zat Gizi yang belum ditetapkan

1. Asam Amino
2. Isoflavon
NUTRITION FACTS

Zat gizi yang wajib dicantumkan

1. Energi total
2. Lemak total
3. Lemak Jenuh
4. Protein
5. Karbohidrat
6. Gula
7. Natrium
NUTRITION FACTS

Tata Cara Pencantuman

1. Takaran Saji
2. Jumlah Sajian per Kemasan
3. Jumlah per Sajian
4. Jenis dan Jumlah Kandungan
5. Presentase AKG
6. Catatan Kaki
NUTRITION FACTS
NUTRITION FACTS
METODE
PENGUJIAN
NUTRITION FACTS

1. Energi total ➔ calculation

2. Lemak total ➔ Soxhlet, Weibull
3. Lemak Jenuh ➔ GC FID
4. Protein ➔ Kjeltech
5. Karbohidrat ➔ calculation
6. Gula ➔ Titrimetri, HPLC
7. Natrium ➔ ICP OES
METODE PERHITUNGAN

● Karbohidrat = 100 % - (Kadar Air + Abu + Lemak + Protein)

● Energi Total = ((Karbohidrat + Protein) x 4) + (Lemak x 9)
PERALATAN

AIR
PERALATAN AIR
PERALATAN
AIR
PERALATAN
ABU
PERALATAN
LEMAK
PERALATAN
PROTEIN
PERALATAN

GULA
PERALATAN

GULA
PERALATAN

LEMAK JENUH
PERALATAN

NATRIUM
When customers intend to
register their products at
the authorities or in terms of
internal quality control,

The presence of SIG

Laboratory can be
meaningful.
Our Competitive Offering
As one of the largest independent research and testing laboratories in
Indonesia, SIG Laboratory is the right partner for all commercial companies,
educational institutions, research and individual needs to entrust their testing to
us :

• Ensure the quality of test results with Quality Assurance

• Use the latest technology and testing methods
• Customer satisfaction oriented
• Provide research and development services
• Test at competitive prices
• Serve Sampling and SWAB Tests
• Serve Free Sample Pick Up *

Certified & Accredited

Terima
kasih

+62 821-1151-6516 / +62 251 753 2348

marketing-sig@saraswanti.com
@sig_lab
www.siglaboratory.com