Professional Documents
Culture Documents
2021
Resigned
Frequesnt Off
PROCAT FUJAIRAH MASTER DATA UPDATED 06.03.2021
Shift
Sl No ID No Employee Name Designation
(Day/Night)
Resigned
Frequesnt Off
ID No Employee Name Designation Shift (Day/Night)
Saturday Sunday Monday
1 Mr. Athul Sathe Executive Chef ON ON ON
2 Mr. Shivaji Head Chef DAY ON ON ON
3 Mr. Liton Rozario Bengali Cook DAY 4AM-4PM 4AM-4PM 4AM-4PM
4 Mr. Kuldeep Asst Cook DAY 4AM-4PM 4AM-4PM 4AM-4PM
5 Mr. Deveraj Asst Cook DAY 4AM-4PM 4AM-4PM 4AM-4PM
6 Mr. Ajay singh Rice Maker DAY 4AM-4PM 4AM-4PM 4AM-4PM
LOADING
LOADING
ADNOC
CRCC/AL HASOUN
UNLOADING
UNLOADING
Shift (Day/Night)
SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY
DAY OFF 6AM-6PM 6AM-6PM 6AM-6PM 6AM-6PM 6AM-6PM
DAY 6AM-6PM 6AM-6PM 6AM-6PM 6AM-6PM 6AM-6PM 6AM-6PM
DAY
DAY
DAY
DAY
DAY
DAY
DAY
DAY
DAY
DAY
DAY
DAY
DAY
DAY
NIGHT
NIGHT
NIGHT
NIGHT
NIGHT
NIGHT
FRIDAY
6AM-6PM
OFF
NIGHT SHIFT
530PM
630PM-930 PM
630PM-8PM
7PM-720PM
730PM-830PM
830PM-930PM
930 -10PM BRAEK
10PM-1AM
10PM-11PM
11PM-1AM
230AM-3AM
1PM-330AM
3AM
330AM
4AM
415 AM
440AM
LOADING FOR DINNER ALL LOCATIONS (6PPL)
VINIOD(2DP2, CRCC), EMANUAL(T1 CRCC), GOING FOR SERVICE
EAINOOL FOR UNLODING (AL HASSON, CCP , FIA, GRO)
2DPE FOOD DROP ON TROLLY- UPENDRA(CUTTING OF FOIL)
CLEANING FOR THE DISPACTH AREA..
BREAD PACKING (MOSIS, UPENDRA, EINOOL)
930 -10PM BRAEK
CURRY&OATS (MOSIS/ VINOD), LID (EMANUIAL/INNOL)
STORE FOR ALL THE SITES (DISPOSABLES/FOOD) UPENDRA VIA WATHS APP MSG
PARATHA PACKING CONTINUOUS+CHAPATI PACKING
UPENRA DISH OUT FROM KITCHEN FOR HOTELS
PARCEL PACKINGS
SK-- INOOL
CRCC--VINOD
HOTELS--UPENDRA (3-330AM)