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  • Kitchen Equipment Layout 30th Mar 21 (Revised)

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    Atul Sathe
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    This document provides a floor plan layout for a food production facility. It shows various areas for receiving, storage, preparation, processing, and packaging of food items. Key areas include a receiving area, freezer and cold storage, vegetable and potato chillers, meat prep area, bakery, packing area, chemical and cleaning storage, employee facilities, and waste disposal areas. The layout is designed to facilitate the flow of food from receiving to production to packaging.

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    This document provides a floor plan layout for a food production facility. It shows various areas for receiving, storage, preparation, processing, and packaging of food items. Key areas include a receiving area, freezer and cold storage, vegetable and potato chillers, meat prep area, bakery, packing area, chemical and cleaning storage, employee facilities, and waste disposal areas. The layout is designed to facilitate the flow of food from receiving to production to packaging.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Kitchen Equipment Layout 30th Mar 21 (Revised)

    Uploaded by

    Atul Sathe
    This document provides a floor plan layout for a food production facility. It shows various areas for receiving, storage, preparation, processing, and packaging of food items. Key areas include a receiving area, freezer and cold storage, vegetable and potato chillers, meat prep area, bakery, packing area, chemical and cleaning storage, employee facilities, and waste disposal areas. The layout is designed to facilitate the flow of food from receiving to production to packaging.

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    © All Rights Reserved
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    of 1

    C

    OFFICE

    FREEZER
    W/c
    CHEMICAL
    ROOM

    CHILLER
    DAIRY
    Wash ONION
    Room THAWING
    W/c CHILLER

    DE-BOXING
    AREA
    Packing
    CHEMICAL& CLEANING
    ITEMS STORAGE Material room VEGETABLE
    Male MOP SINK
    CHILLER
    Locker & Changing
    CHEMICAL STORAGE POULTRY POTATO SANITIZE

    FREEZER
    CABINET

    FREEZER AREA

    EGG
    CHILLER
    RECEIVING
    DAILY STORE AREA
    POULTRY CHEF OFFICE DRY STORE
    THAWING
    CHILLER

    STAFF D D D D

    DINING

    CORRIDOR
    HD C
    HOLDING

    BAKERY &
    GRINDER AREA
    D
    CHILLER

    CON.
    D D
    D

    Wash Area RED MEAT SPECIALITY KITCHEN PROCESSED


    COLD
    Hot
    Wash Area PREP. D VEG.CHILLER Food Holding
    D D
    KITCHEN

    Rolling Shutter
    VEGETABLE PRE.

    Loading Bay
    D D

    HD C

    LINEN ROOM PACKING & DISPATCH AREA

    D
    HOT KITCHEN C

    CHAPPATTI / PARATTA STEWARD


    POULTRY
    ELECTRICAL RM

    TRAINING ROOM

    PRODUCTION STORE
    PREP

    Rolling Shutter

    Loading Bay
    FOOD HOLDING
    DISH
    FISH POT WASH
    D D
    PRE. WASH

    COLD
    GARBAGE
    ROOM
    sunken Floor

    Fire
    STAFF ENTRANCE Exit
    RECIEVING

    DISPATCH

    STAFF MOVEMENT

    KITCHEN EQUIPMENT KITCHEN


    LAYOUT SOLUTIONS LLC
    Kitchen Equipments & Design Consultancy
    P.O. BOX 91097, DUBAI , UAE
    TEL : +971 297 8715
    FAX : +971 4 297 8716
    Email : kitchens@eim.ae
    A3 Web:www.kitchensolutionsgcc.com

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