Not only the fruit,

but the leaves are

also benefical Nutritional value Content
Energy 380 KJ
Water 76.3 Gr
A small broom tree Protein 0.384 Gr
with a sweet litte Fat 1.56 Gr
fruit Carbohydrate 17.9 gr
Fibre 4.6 gr
Calcium 124.6 mg
Phosphorus 84mg
Karotein 0.19 g
Tianin 0, 065 Gr
Ribofalin 0, 037 Gr
Niacin 0, 554 g
Vitamin C 80.5 mg
On Latin it is knows
as
Muntingia calabura
Known as Kersen fruit
or seri fruit
 The Benefits of Kersen
The Benefits of Kersen fruit :
leaves :

1. Overcoming Colds and flu 1. Controlling cholesterol

2. Control blood sugar levels
3. Overcoming Digestive 2. Treating Diabetes
problems 3. Anticancer
4. Uric acid 4. Antibacterial
5. Overcoming Bacterial 5. Anti-Inflammation
Infections 6. Prevents high blood
6. Source of Antioxidants pressure
7. Source of Nutrients 7. Increase Endurance
8. Maintain Cardiovascular
Health

Excessive impact on the fruit consumption:

1. Stomach ache
2. Nausea and vomiting
3. Experiencing allergies
How to Boiled
cultivate Brewed
Kersen Made Juice
leaves As an outside drug

How to
Direct consumption
cultivate
Kersen
Made Juice
fruit
THANK YOU