Recipe

Cold pasta (3 for three people)

Ingredients
 75 g of capers
 50 g of black olives
 50 g of green olives
 4 Boiled eggs
 10 ripe cherry tomatoes
 1 medium-sized green bell pepper
 1 medium-sized bell pepper
 3 large tins of tuna
 1 small tin of sweet corn
 1 500g pack of dried pasta (short or long)

Utensils
 Kitchen scale
 Knife
 Bowl
 Strainer
 Pot
 Wooden spoon
 Chopping board
Method.
1. Fill the pot with water and salt it. Leave it until it starts to boil.
Once the water starts comes to boil pour the whole pack of
pasta and leave it to cook for 15 minutes.
2. Dice the onions and put them in the bowl.
3. Cut the olives and cherry tomatoes into small pieces and place
them in the bowl.
4. Open the tins of tuna and drain them. Also add the sweet corn
and put them in the bowl.
5. Julienne the bell peppers and put them in the bowl.
6. Finally put the capers with all the ingredients in the bowl.
7. By now the pasta should be ready.let the pasta sit for 8 minutes
and Drain it and mix it with all the ingredients in the bowl.
8. Lastly plate the pasta and garnish with fresh parsley. Salt to
taste.

I recommend adding a dressing too.