MARKING SCHEME

QUESTION 1

A. Test 1
(i) – blue colour observed - starch is present
(ii) – brown stained colour is observed - starch is absent [4]

B. Test 2
(i) –blue colour is observed -protein is absent
(ii) – purple colour is observed - protein is absent [4]

C. (I) maize, rice and potato

[1]
(II) Manual worker
[1]

QUESTION 2

A. 11.5g
[1]
B. (i) - 4cm (ii) - 3cm (iii) – 2 cm
[3]
C. 24cm3
[2]
D. 0.5g/cm3
[2]

E. Initial reading on the scale should be zero

[1]
F. Place the scale on a flat surface to ensure it reads zero grams.
[1]