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  • Rundown KNFBC

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    MT Almuallim Syafi'i Hadzami
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    32 participants will compete in a coffee brewing competition from 7-8 AM for registration with numbers 1 through 32. The competition has 3 rounds - beans are washed for the first 2 rounds and natural processed for the 3rd. Participants have 3 minutes to prepare and 5 minutes to brew for a total of 8 minutes, making at least 150ml for the judges. Safety protocols like masks, gloves and hand sanitizer will be provided and required. Participants must bring and wear their identification tags during registration and competition.

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    Rundown KNFBC

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    32 participants will compete in a coffee brewing competition from 7-8 AM for registration with numbers 1 through 32. The competition has 3 rounds - beans are washed for the first 2 rounds and natural processed for the 3rd. Participants have 3 minutes to prepare and 5 minutes to brew for a total of 8 minutes, making at least 150ml for the judges. Safety protocols like masks, gloves and hand sanitizer will be provided and required. Participants must bring and wear their identification tags during registration and competition.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    Rundown KNFBC

    Uploaded by

    MT Almuallim Syafi'i Hadzami
    32 participants will compete in a coffee brewing competition from 7-8 AM for registration with numbers 1 through 32. The competition has 3 rounds - beans are washed for the first 2 rounds and natural processed for the 3rd. Participants have 3 minutes to prepare and 5 minutes to brew for a total of 8 minutes, making at least 150ml for the judges. Safety protocols like masks, gloves and hand sanitizer will be provided and required. Participants must bring and wear their identification tags during registration and competition.

    Copyright:

    © All Rights Reserved
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    of 1

     32 Peserta

     Proses Beans babak 1 & 2 Washed, Babak 3 Natural


     Registrasi Jam 07:00 - 08:00 Nomer urut 1 s.d 32
     Peralatan pribadi yg diperbolehkan dibawa Driper V60/ Aero Press/ Kalita
     Minimal serve 150ml untuk juri
     Durasi 3 menit prepare 5 menit waktu menyeduh dengan total 8 menit waktu
    tanding
     Protolol kesehatan wajib lengkap dan sudah disediakan masker, glove,
    handsanitizer.
     Tanda peserta wajib dibawa dan dikenakan saat registrasi dan bertanding

    Rundown Kopi Nako Fun Brewing Competition


    Time Keterangan
    07:00 – 08:00 Registrasi Ulang

    08:00 – 09.00 Sharing Session & Cupping

    09:00 – 11.00 Pertandingan Babak Penyisihan

    11:00 – 12:00 Istirahat

    12:00 – 13.00 Pertandingan Babak Semi Final

    13:00 – 14:00 Pertandingan Babak Final

    14:00 - Selesai Pengumuman Pemenang

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