PAGLAYON 2023: Sailing towards

innovativeness in promoting International

Hospitality Management
Garcia , Christine mae Rada, Ma. Bernadeth Malaba, Michelle
SAMPLE PROGRAM
 DAY 1

AM Program PM Program

8:00-8:30 Parade
8:30-8:50 Opening 1:00-1:10 Opening
8:50-8:55 Intermission Number 1:10-1:15 Intermission Number
8:55-9:00 Inspirational Message 1:15-1:25 Introduction of Judges
9:00-9:10. Introduction of Judges 1:25-2:40 Towel Folding Competition
9:10-10:50 Bartending with showmanship 2:40-2:50 Open Forum
10:50-11:00 Closing 2:50-3:00 Closing Remark
11:00-12:00 Lunch
 DAY 2
AM Program
Table Skirting Fruit Carving
8:00-8:20 Opening Opening Remarks Opening Remarks
8:20-8:30 Competition Mechamics Prayer Prayer
8:30-12:00 Start of the Competition Introduction of Judges Introduction of Judges
12:00-1:00 Lunch Start of Competition Start of Competition

Culinary Quiz Bee Waiters Relay Bread & Pastry/ Cake Exhibit
Opening Remarks Opening Remarks Opening Remarks
Prayer Prayer Prayer
Introduction of Judges Introduction of Judges Introduction of Judges
Start of Competition Start of Competition Start of Competition
DAY 2
PM Program 1:00-1:10 Opening
1:10-1:15 Intermission Number
1:15-1:25 Awarding of Winners (towel folding)
1:25-1:30 Certificate of Appreciation
1:30- 1:40 Awarding of Winners (bartending)
1:40-1:45 Certificate of Appreciation
1:45-2:00 Bring Me
2:00-2:10 Awarding of Winners (Culinary Quiz Bee)
2:10-2:15 Certificate of Appreciation
2:15-2:25 Awarding of Winners (waiter relay)
2:25-2:30 Certificate of Appreciation
2:30-2:40 Awarding of Winners (bread & pastry)
2:40-2:45 Certificate of Appreciation
2:45-3:00 Bring Me
3:00-3:10 Awarding of Winners (table skirting)
3:10-3:15 Certificate of Appreciation
3:15-3:25 Awarding of Winners (fruit carving)
3:25-3:30 Certificate of Appreciation
3:30-3:50 Raffle
3:50-4:00 Closing Remark
4:00-7:00 After Party
MOTIF
Design
FLOOR PLAN
 REGISTRATION
entrance exit