Professional Documents
Culture Documents
INTRODUCTION:
Bile is the yellowish-brown fluid secreted by the liver and discharged into the duodenum where it aids in
the emulsification of fats. It is a viscid fluid with an alkaline reaction. Its important constituents are bile
acids, bile pigments, inorganic salts and cholesterol.
The first step in fat digestion is to break the fat globules into small sizes so that the water – soluble
digestive enzymes can act on the globule surfaces. This process is called emulsification of the fat and it is
done under the influence of bile acids or salts. The carboxyl group of the bile salt is water soluble, whereas
the sterol portion is highly soluble in fat. Bile salts thus allow the formation of colloidal dispersions between
fat and water – soluble enzymes. This greatly decreases the interfacial tension of the fat breaking them into
minute particles thereby increasing the total surface area of the fat particle to be acted upon by digestive
enzymes.
ACTIVITY NO. 9
MATERIALS
Refence material Pen/pencil
Scoring rubric
For Procedures:
- 3 points is given for every short procedure done that requires an immediate written
observation o 2 points for correct downloaded
A Self-regulated Learning Module 1
picture with label o 1 point for the answer
- 1 point is given for items that has answers only
Physical properties
1. Research on the following physical properties of bile:
a. Color: Golden yellow
b. Odor: It has a not very strong smell
c. pH: 7-8.5
Test for the organic constituents. The following are tests used to determine the presence of organic
materials in bile. Read the instruction for each part and do what is asked.
Procedure A
1. Should a test tube with bile is dissolved with chloroform and added with conc. Sulfuric acid, what is
the possible result. Write it in the observation below and download a photo of the positive result and
attach it to your paper.
Observations:
• After dissolving cholesterol in a chloroform it would give a water-like solution. While adding the
concentrated sulfuric acid, changes in color is being observed from yellow to brick-red color
indicating the presence of cholesterol.
What is the name of this test?
• Salkowski's Test
What is the principle behind this test?
• This is known as sterols, wherein cholesterol as a derived lipid is a member of the group of
steroid. Imbalance in lipid metabolism causes major clinical problems like obesity and
atherosclerosis.
Procedure B
1. Should a test tube with bile is dissolved with chloroform and then added with acetic anhydride and
eventually sulfuric acid, what is the possible result. Write it in the observation below. Download a
photo of the positive result and attach it to your paper.
Observations:
• When the solution turns red or pink, then blue, and ultimately bluishgreen, it indicates a
favorable result.
Test for Inorganic constituents. The following is the step to make a fusion mixture to test the presence of
inorganic material in bile. Read through it to understand the concept.
1. In an evaporating dish, mix 2 g of Na2CO3 and 1 g of KNO3, this is your fusion mixture
2. Add 15 mL of bile to the fusion mixture
3. Heat strongly until the mixture is charred or burnt black.
➢ If the laboratory is equipped with a hood, you might consider doing this under it since the odor
could become obnoxious, otherwise you can use masks while heating
4. Cool it enough to be handled and add 10 mL of water
5. Filter and divide the filtrate into 3 equal parts and place separately in test tubes
6. Test for chlorides, phosphate ions and sulfate ions (refer to the experiment in saliva for the
procedures.) Write the possible result in the table below and download photo for each procedure and
attach it to your paper.
OBSERVATIONS
QUESTIONS FOR
RESEARCH
Scoring Rubric
10 points for the whole research paper
o 10 – outstanding – no mistakes identified o 8 – excellent – 2 - 3
mistakes or missing concepts identified
o 6 – Good – 4 - 5 mistakes or missing concepts identified
o 4 – Fair – 6 -7 mistakes or missing
concepts identified
o 2 – Poor – 8 or more mistakes or missing concepts identified
o 0 – No research paper was submitted
2. What is the most important constituent of bile from the physiological point of view? Give at least four
(4) important functions of it.
• Bile contains bile salts, a major component in the digestion and absorption of fats and
liposoluble vitamins, as well as other enterohepatic circulation elements such as cholesterol
(Ch), the most important from a pathological standpoint.
• Bile salts are a key component of bile and are required by our bodies to break down fats,
facilitate digestion, absorb vitamins, and remove toxins. When we aren't using them, bile salts
are stored in our gallbladders.
3. Name the three (3) most abundant Bile acids in human. What is their importance in digestion?
The three most abundant Bile acids in human are the following:
• Chenodeoxycholic Acid - This bile acid helps lipids, nutrients, and the lipidsoluble vitamins to
be digested and absorbed. It also playsLearning
A Self-regulated a role inModule
the metabolism of human. 7
• Deoxycholic Acid - This bile acid also helps in digesting and absorbing lipids, nutrients, and the
lipid-soluble vitamins. Aside from this, it also emulsifies and solubilize the dietary cells in the
intestine and may interrupt the cell membrane in adipocytes and breaks down the fat cells in
that area.
• Cholic Acid – This bile acid stabilizes the production of bile acid of the body that helps in
digesting and absorbing fat.
References:
Mr. Linder's Biology. 2020. Urinalysis chemical test for chloride ions. Retrieved from
https://youtu.be/fXdxXevSLFU
Pajarito, D. 2020. Liebermann burchard test. Retrieved from https://youtu.be/DLhNN_YwCMk Mr. Linder's
Biology. 2020. Urinalysis chemical test for sulfate. Retrieved from https://youtu.be/MMPKDh9ssIA
Watson, S. (2020, April 03). The Effects of Cholesterol on the Body. Retrieved from
https://www.healthline.com/health/cholesterol/effects-on-body#Digestive-system Deoxycholic acid. (n.d.).
Retrieved September 7, 2021, from https://pubchem.ncbi.nlm.nih.gov/compound/Deoxycholic-acid
Satchell, K. Kohli, R. (2018). Cholic Acid - an overview | ScienceDirect Topics. Retrieved September 7,
2021, from https://www.sciencedirect.com/topics/agricultural-and-biologicalsciences/cholic-acid
Multum, C. (2020, November 2). Cholic acid. Retrieved September 7, 2021, from
https://www.drugs.com/mtm/cholic-acid.html
The Tutor (2021). Pettenkofer test II Bile salts in urine II. Retrieved from https://www.youtube.com/watch?
v=55VCM-ce-Sw
Amrita create (2015). Detection of Bile salt in Urine. Retrieved from https://www.youtube.com/watch?
v=qW8_6TxICS4
McGee (2017). Chapter 8 – Jaundice. Retrieved from
https://www.sciencedirect.com/science/article/pii/B9780323392761000081 Young, B. (2018).
Everything you want to know about bile salts. Retrieved from
https://www.healthline.com/health/bile-salts
Mag (2013). Salkowski’s test: Part 2 (identification of cholesterol). Retrieved from
https://www.youtube.com/watch?v=uHDOzBzcDu8
Behar, J. (2013). Physiology and Pathophysiology of the biliary tract: The Gallbladder and
Sphincter of Oddi. Retrieved from https://www.hindawi.com/journals/isrn/2013/837630/
JCE Underwood.(1996). Flow Diagram of Metabolism Modified from General and Systematic Pathology.
Retrieve from https://www.liverpool.ac.uk/~trh/local_html/jaundice/flow_diagram_of_bilirubin_metabo.htm
Bangas, A. (2017). Gmelin’s test for bile pigments – its principle, reagent, and procedure.
Retrieved from https://medicalstudyzone.com/gmelins-test-for-bile-pigments/ Dayyal (2018).
Test for detection of Bilirubin in urine . Retrieved from
https://www.bioscience.com.pk/topics/pathology/clinical-pathology/item/823-test-fordetection-of-
bilirubin-in-urine
A Self-regulated Learning Module 8
LABORATORY:
INTRODUCTION:
The plasma membrane of the cell is said to be selectively permeable, allowing water to
freely pass through while regulating the movement of solutes. The intracellular fluid and the
extracellular environment of the cell are aqueous solutions primarily composed of water and a
variety of dissolved solutes such as sugars, amino acids and ions. The difference in the
concentration of the solvent and solutes in and out of the cell determines their movement
across the cell membrane. In this activity, you will be able to demonstrate some of the basic
principles of membrane physiology.
All molecules and ions in the body fluids, including water molecules, are in constant
motion, each particle moving its own separate way. This continual movement of molecules
among each other in liquids or in gases is called diffusion. The rapidity with which molecule
diffuses from one point to another is less the greater is the molecular size, because large
particles are not impelled so intensely by collisions with other molecules
ACTIVITY NO. 2
MATERIALS:
A Self-regulated Learning Module 9
Food coloring (any color) distilled water
4 same size drinking glass pencil
Scoring rubric
For Procedures:
- 3 points is given for every short procedure done that requires an immediate written observation
o 2 points for doing the procedure correctly
o 1 point for the answer
- 1 point is given for items that do not require performing a procedure
For Rationalization
- 3 points is given for every rationalization made
o 3 – all concepts were mentioned and a clear rationalization was made
o 2 – one or 2 concepts were not mentioned and the rationalization is not clear
o 1 – 3 or more concepts were not mentioned and the rationalization is not clear
o 0 – no rationalization was made
For hypothesis/Generalization/Conclusions
- 3 points is given for every generalization or hypothesis made
o 3 – all concepts were mentioned and a clear hypothesis, generalization or conclusion was derived
from the activity
5 points are given for every graph made
o 5 – outstanding – the graph shows genuine effort on the part of the maker and all parts are
labelled with no misspelled words
o 4 – excellent – the graph shows above average effort on the part of the maker, 1 or 2 parts are
not labelled and with misspelled words
o 3 – Good – the graph shows average effort on the part of the maker, 3 to 4 parts are not labelled
and with misspelled words
o 2 – Fair – the graph shows below average effort on the part of the maker, 5 or more parts are not
labelled and with misspelled words
o 1 – Poor – the graph shows little effort on the part of the maker, and the illustration is not labelled
DIFFUSION
Diffusion is defined as the movement of molecules from a region of high concentration to a low
concentration without the assistance of a transport protein. Molecules are propelled by kinetic
energy (the energy of motion). The botanist, Robert Brown, was the first person to observe the
random movement of small particles which is now defined as the Brownian movement.
Several factors can influence the rate of diffusion. These include the steepness of the
concentration gradient, temperature, and size of the molecule. Molecules will move by diffusion
until they reach a state of dynamic equilibrium, equal movement of molecules in both
directions.
In the diffusion of an agar gel with methylene blue and methyl red, the agar gel diffuses faster with the
methyl basing on the experiment performed. Potassium permanganate is approximately half the molecular
Time Rate of
Diffusion in %
Hot Water Cold Water
0s 0% 0%
30 s 60% 10%
1m 80% 10%
1.5 m 80% 20%
2m 80% 20%
2.5 m 80% 20%
3m 80% 20%
3.5 m 80% 30%
4m 80% 40%
4.5 m 90% 40%
5m 90% 40%
h. Prepare a graph using a graphing paper showing the effect of temperature on the rate
of diffusion. Label and place the appropriate legends in your graph. Pass this together
with the questions for research.
i. At which temperature did diffusion occur the fastest? Hot
j. What is the effect of temperature on the rate of diffusion?
The temperature caused the molecules to speed up and move around much faster.
k. Document your result and place it together in your questions for research. Label
h. Document your result and place it together with your questions for research, label
it properly.
CLEAN-UP SUGGESTIONS
- The beakers/drinking glass containing the food coloring could be safely poured down the drain.
Scoring Rubric
10 points for the whole research paper
o 10 – outstanding – no mistakes identified
o 8 – excellent – 2 - 3 mistakes or missing concepts identified
o 6 – Good – 4 - 5 mistakes or missing concepts identified
o 4 – Fair – 6 -7 mistakes or missing concepts identified
o 2 – Poor – 8 or more mistakes or missing concepts identified
o 0 – No research paper was submitted
1. Describe how the chemical composition of the cell membrane regulates the entry and exit of
solute and solvent into and out of the cell.
The plasma membrane limits what flows from one side to the other by being selectively
permeable. The plasma membrane, which is made up of a phospholipid bilayer with embedded proteins,
is selectively permeable to ions and organic molecules and controls the flow of substances in and out of
cells. A selectively permeable membrane allows water to pass freely while restricting the movement of
molecules, particularly big or charged ones. A plasma membrane protects the insides of cells, but its
Ho-Diep Dinh (n.d). How the plasma membrane controls what goes into and comes out of the cell. Retrieved from
https://education.seattlepi.com/plasma-membrane-controls-goes-comes-out-cell-6017.html
Lakna (2017). Difference between primary and secondary active transport. Retrieved from
https://pediaa.com/difference-between-primary-and-secondary-active-transport/
Nguyen, D. (n.d.). How the plasma membrane controls what goes into and comes out of a cell. Retrieved from
https://sciencing.com/plasma-membrane-controls-goes-comes-out-cell-21442.html
Why do potassium permanganate and methylene blue diffuse at different rates? (n.d.). Retrieved from
https://askinglot.com/why-do-potassium-permanganate-and-methylene-blue-diffuse-at-different-rates.
ATORY
INTRO
DUCTI
ON
Animal membranes, cellophane and collodion have pores with diameters of 7 angstrom.
Molecules with diameters of less than 7 angstrom can therefore easily pass through the pores
of these substances; but larger molecules like colloids are retained in the semi–permeable
materials. This is the basic principle of dialysis.
Colloids are aggregates of molecules with diameters ranging from 1micron (1 micrometer) to
100 microns (100 µm). These large molecules remain suspended in the solvent indefinitely.
Such a system is known as a colloidal dispersion or colloidal solution. The suspension of tiny
particles of one substance are called the dispersed phase and the medium where the particles
are dispersed is called the dispersion medium. The colloidal particles are unaffected by gravity.
There are two types of colloidal dispersion, the emulsoids and the suspensoids.
The protoplasm that makes up our cells is a complex colloid that comprises a dispersed phase
of proteins, fats, and other complex molecules in a continuous aqueous phase.
ACTIVITY NO. 4
DIALYSIS
OBJECTIVES
A Self-regulated Learning Module 19
At the end of the laboratory session, you should be able to
1. understand fully the basic principles of dialysis using simple procedures
2. appreciate totally how dialysis occurs in the body
3. prepare correctly a simple set-up to demonstrate dialysis at home.
MATERIALS
Scoring rubric
For Procedures:
- 3 points is given for every short procedure done that requires an immediate written observation
o 2 points for doing the procedure correctly
o 1 point for the answer
- 1 point is given for items that do not require performing a procedure
For Rationalization:
- 3 points is given for every rationalization made
o 3 – all concepts were mentioned and a clear rationalization was made
o 2 – one or 2 concepts were not mentioned and the rationalization is not clear
o 1 – 3 or more concepts were not mentioned and the rationalization is not clear
o 0 – no rationalization was made
For hypothesis/Generalization/Conclusions:
1. Prepare 2 small containers and place 1 mL of the solution from beaker B into each tube.
2. Label the tubes as containers 3 and 4.
3. For container 3, should you add 10 drops of conc HNO3 and 1 mL of AgNO3 solution,
what will happen? Research on the expected result for this procedure.
Observations
Container 3 turned into a thin white color upon adding 10drops of conc. HNO3
and 1ml of AgNO3. A white precipitate also formed at the bottom of the container.
CONCLUSIONS
Through a simpler set-up, the conducted experiment was able to
apply the important procedures of how dialysis works and its importance
in the body. The starch solution mixed with the 10% NaCl solution works
as the fluid or blood
being put into a dialyzer and the cellophane acts as a filter that
eliminates excess waste materials, which mix up with the distilled water
forming the dialysate. In this process of dialysis, the fluid or the blood is
being cleaned up in a dialyzer, which acts as the artificial kidney acting as
the filter of unwanted substance.
CLEAN-UP SUGGESTIONS
- Solutions in beakers/drinking glass A and B can be poured safely down the drain
- The cellophane is considered as a solid waste and placed in the proper trash can
Scoring Rubric
10 points for the whole research paper
o 10 – outstanding – no mistakes identified
o 8 – excellent – 2 - 3 mistakes or missing concepts identified
o 6 – Good – 4 - 5 mistakes or missing concepts identified
o 4 – Fair – 6 -7 mistakes or missing concepts identified
o 2 – Poor – 8 or more mistakes or missing concepts identified
o 0 – No research paper was submitted
2. What is a dialysate?
There are cases where kidneys can no longer perform its function well, hence, a
treatment called hemodialysis takes place. In its process, blood is removed from the body and
filtered through a man-made membrane called a dialyzer, then the filtered blood is returned to
the body. The dialyzer has 2 sections, a part for blood and the other for dialysate. Dialysate is a
solution that consists both inorganic ions found in the body and glucose. The dialysate
concentration is a solution of pure water, electrolytes and salts. Its purpose is to pull toxins
from the blood into the dialysate. Once the concentration of wastes and dialysate create an
equal amount, the dialysis solution is then drained.
References:
Colloids or crystalloids for fluid replacement in critically people. (n.d.). Colloids and Crystalloids. Retrieved August 25, 2021,
from https://www.cochrane.org/CD000567/INJ_colloids-or-crystalloids-fluid-replacement-critically-people
Molnar, C. (2015, May 14). 3.5 Passive Transport – Concepts of Biology – 1st Canadian Edition. Pressbooks.
https://opentextbc.ca/biology/chapter/3-5-passive-transport/
Hemodialysis. (n.d.). NephCure Kidney International ®. Retrieved August 25, 2021, from https://nephcure.org/hemodialysis/
LABORA
TORY
A Self-regulated Learning Module 26
INTROD
UCTION:
All biological processes are greatly affected by the hydronium ion concentration in
the medium in which they occur. Hydronium ion concentration is commonly expressed in
terms of pH.
A buffer is a mixture of weak acid and its conjugate base or a weak base and its
conjugate acid. PH of buffer solutions can be determined by using the Henderson – Hasselbach
equation.
Activity No. 5
pH DETERMINATION
OBJECTIVES
Scoring rubric
For Rationalization
- 3 points is given for every rationalization made
o 3 – all concepts were mentioned and a clear rationalization was made
o 2 – one or 2 concepts were not mentioned and the rationalization is not clear
o 1 – 3 or more concepts were not mentioned and the rationalization is not clear
o 0 – no rationalization was made
For hypothesis/Generalization/Conclusions
- 3 points is given for every hypothesis, generalizations or conclusions made
o 3 – all concepts were mentioned and a clear hypothesis, generalization or conclusion was
derived from the activity
o 2 – one or 2 concepts were not mentioned and the hypothesis, generalization or conclusion
is not clear
o 1 – 3 or more concepts were not mentioned and the hypothesis, generalization or conclusion
is not clear
o 0 – no hypothesis was made
Scoring Rubric
10 points for the whole research paper
o 10 – outstanding – no mistakes identified
o 8 – excellent – 2 - 3 mistakes or missing concepts identified
o 6 – Good – 4 - 5 mistakes or missing concepts identified
o 4 – Fair – 6 -7 mistakes or missing concepts identified
o 2 – Poor – 8 or more mistakes or missing concepts identified
o 0 – No research paper was submitted
4. You have a patient with urinary tract infection or UTI. Will it be useful to
determine the pH of the urine of your patient? Why?
Anne Marie Helmenstine, P. (n.d.). What Is a pH Indicator? Retrieved August 26, 2021, from
https://www.thoughtco.com/definition-of-ph-indicator-605499#:~:text=The principle behind the
function,between colored and colorless states.
Bio-resource (2015). How does pH Paper Work? Retrieved from
https://www.youtube.com/watch?v=pbVNcp9Fekw
Bitesize (n.d.). pH scale and indicators. Retrieved from
https://www.bbc.co.uk/bitesize/guides/zqd2bk7/revision/1
Hecht, M. (2020). Metabolic alkalosis. Retrieved from
https://www.healthline.com/health/metabolicalkalosis
Medlineplus.org. (n.d.). Respiratory Acidosis. Retrieved from
https://medlineplus.gov/ency/article/000092.htm
Medlineplus.org. (n.d.). Respiratory Alkalosis. Retrieved from
https://medlineplus.gov/ency/article/000111.htm
Nall, R. M. (2018, December 12). What is the normal pH range for urine? Medical News Today.
https://www.medicalnewstoday.com/articles/323957#abnormal-ph-levels
O’connell, K. (2017). Respiratory Alkalosis. Retrieved from
https://www.healthline.com/health/respiratory-alkalosis
Singh, D. (2020). pH meter principle and working. Retrieved from https://www.laafon.com/ph-
meter-principleworking/
Staff, C. (2020). Measuring pH. Retrieved from
https://www.carolina.com/knowledge/2020/02/18/measuring-ph
Thomas, C. (2020). Metabolic Acidosis. Retrieved from
https://emedicine.medscape.com/article/242975-overview
Thomas, C. (2020). Metabolic Alkalosis. Retrieved from
https://emedicine.medscape.com/article/243160-overview
Unknown (n.d.). Acids and Bases. Retrieved from
https://www.edu.gov.mb.ca/k12/cur/science/found/gr12_chem/t5_appendices.pdf
Urine pH. (n.d.). UAPH. Retrieved August 26, 2021, from
https://www.rnceus.com/ua/uaph.html#:~:text=Urine
A Self-regulated Learning Module 31
A Self-regulated Learning Module 32
LABORATORY:
INTRODUCTION
Nucleic acids are the most fundamental constituent of a living cell. They generally
serve as the store houses and carriers of genetic information. There are two types of nucleic
acid: ribonucleic acid (RNA) and deoxyribonucleic acid (DNA). All living organisms contain
DNA.
Within the nucleus of every cell are long strings of DNA, the code that holds all the
information needed to make and control every cell within a living organism. DNA, which stands
for deoxyribonucleic acid, resembles a long, spiraling ladder. It consists of just a few kinds of
atoms: carbon, hydrogen, oxygen, nitrogen, and phosphorus. Combinations of these atoms
form the sugar-phosphate backbone of the DNA — the sides of the ladder, in other words.
Other combinations of the atoms form the four bases: thymine (T), adenine (A),
cytosine (C), and guanine (G). These bases are the rungs of the DNA ladder. (It takes two bases
to form a rung — one for each side of the ladder.) A sugar molecule, a base, and a phosphate
molecule group together to make up a nucleotide. Nucleotides are abundant in the cell’s
nucleus.
Nucleotides are the units which, when linked sugar to phosphate, make up one side of a
DNA ladder.
During DNA replication, special enzymes move up along the DNA ladder, unzipping the
molecule as it moves along. New nucleotides move in to each side of the unzipped ladder. The
bases on these nucleotides are very particular about what they connect to. When the enzyme
has passed the end of the DNA, two identical molecules of DNA are left behind. Cytosine (C)
will “pair” to guanine (G), and adenine (A) will “pair” to thymine (T). How the bases are
arranged in the DNA is what determines the genetic code.
When the enzyme has passed the end of the DNA, two identical molecules of DNA are
left behind. Each contains one side of the original DNA and one side made of “new”
nucleotides. It is possible that mistakes were made along the way — in other words, that a
base pair in one DNA molecule doesn’t match the corresponding pair in the other molecule. On
average, one mistake may exist in every billion base pairs. That’s the same as typing out the
entire Encyclopedia Britannica five times and typing in a wrong letter only once!
Activity No. 6
OBJECTIVES
Scoring rubric
For Rationalization
PART 1: ASSIGNMENT
Look for separate illustrations of mitosis and meiosis study them carefully and
attach the illustrations here.
Procedure:
1. Cut out all of the units needed to make the nucleotides from the handout provided.
2. Color code the Nitrogenous bases, phosphorus, and deoxyribose sugar as follows —
Adenine = red, Guanine = green, Thymine = yellow, Cytosine = blue, Phosphate = brown,
and Deoxyribose = purple.
3. Using the small squares and stars as guides, line up the bases, phosphates and sugars.
4. Now glue the appropriate parts together forming nucleotides.
5. Construct DNA model using the following sequence to form a row from top to bottom –
cytosine (topmost), thymine, guanine, and adenine (bottommost).
6. Let this arrangement represent the left half of your DNA molecule.
7. Complete the right side of the ladder by adding the complementary bases. You will have to
turn them upside down in order to make them fit.
8. Your finished model should look like a ladder.
9. To show replication, separate the left side from the right side, leaving a space of about 6-8
inches.
10. Use the remaining nucleotides to complete the molecule using the left side as the base.
11. Build a second DNA model by adding new nucleotides to the right half of the original piece
of the molecule.
12. Tape the nucleotides together to form 2 complete DNA ladders.
13. Document your work.
Scoring Rubric
10 points for the whole research paper
o 10 – outstanding – no mistakes identified
o 8 – excellent – 2 - 3 mistakes or missing concepts identified
o 6 – Good – 4 - 5 mistakes or missing concepts identified
o 4 – Fair – 6 -7 mistakes or missing concepts identified
o 2 – Poor – 8 or more mistakes or missing concepts identified
o 0 – No research paper was submitted
1. Of the 4 bases, which other base does adenine most closely resemble?
Adenine is most similar to Thymine. Adenine and Thymine always bond as a pair in the
structure of DNA. The link between the building components of DNA strands is described as a base pair.
Each DNA molecule is made up of two strands, and DNA contains four nucleotides: A, C, T, and G. The
double helix is formed when each nucleotide on one side of the strand pairs with a specific nucleotide on
the other side of the strand.
6. What is another name for adenine and three phosphate molecules attached to it?
Adenine is also called adenosine 5'-triphosphate, or ATP. The three phosphate
groups that are attached to it are referred to as the alpha (α), beta (β), and, for the terminal
phosphate, gamma (γ). These three phosphate groups are linked to one another by two high-
energy bonds called phosphoanhydride bonds.
b. Phosphate- A phosphate test is used to measure the level of phosphate blood. Phosphate tests are
very useful for measuring phosphate levels in malnourished people. A phosphate test can also be used to
check for a condition called ketoacidosis, which sometimes affects people with diabetes.
c. Purine- This test measures the amount of uric acid in your blood or urine. Uric acid is a normal waste
product that’s made when the body breaks down chemicals called purine. Purines are substances found
in your own cells and also in some foods. Foods with high levels of purines include liver, anchovies,
sardines, dried beans, and beer.
d. Pyrimidine- The pyrimidine in aqueous solution, is treated with bromine water, the excess bromine
removed by aeration, and a solution of barium hydroxide is added. A purple precipitate is formed.
-Tauber’s benzidine is a color test in identifying the presence of pentose. A color of cherry-red is
produced when the sugar is heated with benzidine solution in glacial acetic acid.
B. Uracil
Wheeler-Johnson Test
-Wheeler-Johnson test is used for both cytosine and uracil. When the sample is treated with the bromine
water, the outcome will be in the color green and a color purple when a barium hydroxide is added.
9. Describe a way to isolate RNA from a sample. Include tests for the products of
hydrolysis
11. Describe ways by which the cell prevents “mistakes” in DNA replication especially during
mitosis
DNA has the potential to cause major issues, such as cancer. During replication, these DNA
mistakes are common (although not always). It is critical for the cell to have a set of processes in
place to both avoid and fix these mistakes whenever they arise. Checkpoints in the cell cycle
help to avoid DNA damage. Each checkpoint serves a distinct and critical function in ensuring
that DNA is free of errors and that cells with DNA
errors are stopped from proliferating. The cell will not be able to finish the rest of the cell cycle
if a checkpoint is not passed.
References:
INTRODUCTION
Enzymes are of fundamental importance in many of the chemical reactions, which takes place in living organisms.
When digestion occurs, enzymes released into the mouth, stomach and intestines catalyze reactions, which results in
the breakdown of large foodstuffs into building block molecules.
Enzymes are protein molecules and proteins have a characteristic three-dimensional structure called conformation. Any
environmental conditions that destroy the protein structure will also destroy tis enzyme activity.
The molecules upon which enzymes acts upon are called substrates. The part in the enzyme too which the substrate
attach to is called the active site. The active site is where the transformation of the substrate takes place to produce the
product.
Names: Date:
AGLASI, Riza Date submitted:
BANGAAN, Mhay S.
CAMACHO, Lhiemz Denims L.
DELMENDO, Lawrece Paulene S.
GODDI, Jastene M.
LECITONA, Tricia Mae V. MANDAPAT, Raja Rane I.
OUANO, Edjesua G.
TAYAG, Patricia R.
Date Assigned:
Activity No. 7
OBJECTIVES:
At the end of the laboratory session, you should be able to:
MATERIALS: Use reference materials and our previous lectures to help you arrive at the correct answer.
Marker pen, test tube rack, syringe without the needle, beakers (100 mL and 250 mL), thermometer, test tube,
glass rod, stop watch, water bath, Bunsen burner
CHEMICALS: Full cream milk, phenolphthalein, 5% lipase, 0.05M sodium carbonate, ice
Scoring rubric
For Rationalization
- 3 points is given for every rationalization made o 3 – all concepts were mentioned and a clear rationalization was
made o 2 – one or 2 concepts were not mentioned and the rationalization is not clear o 1 – 3 or more
concepts were not mentioned and the rationalization is not clear o 0 – no rationalization was made
For hypothesis/Generalization/Conclusions
- 3 points is given for every hypothesis, generalizations or conclusions made o 3 – all concepts were mentioned
and a clear hypothesis, generalization and conclusion was derived from the activity
Phenolphthalein is an indicator that is pink in alkaline solutions of about pH10. When the pH drops below pH
8.3 phenolphthalein goes colorless. A solution of milk and lipase is made alkaline by the addition of sodium carbonate
and phenolphthalein will change from pink to colorless as the fat in milk is broken down.
PROCEDURE:
You will not perform the following procedure but will use it to answer the questions found below.
Preparation
1. Prepare a water bath with the following temperatures: 0C (use ice bath), 37C and 60C.
2. Place 2.5 mL of lipase in 3 separate test tube and put this in the three water baths prepared in procedure 1
Investigation
Illustration:
- Draw the procedures above in a short bond paper with one-inch margin in all sides and label all the steps
properly.
- Scan your illustration and pass together with this manual.
• When fats undergo hydrolysis, the fatty acids are released and the resulting solution's acidity will increase.
3. After the hydrolysis of fats, which product will change the color of phenolphthalein from pink to colorless?
Explain your answer.
• When the lipase breaks down the fat in the milk, the fatty acids that is produced increase the acidity of the
solution, turning it from pink to colorless. In alkaline solutions with a pH of around 10, phenolphthalein is a
pink indicator. Phenolphthalein turns colorless when the pH falls below 8.3. As the fat in milk is broken
down to create fatty acids (and glycerol), the pH in this alkaline solution of milk, lipase, and
phenolphthalein changes from pink to colorless. Temperature has an impact on the time it takes for this
reaction to occur.
4. In which temperature do you think will yield the fastest result? Reason out your answer.
• Enzymes work at their fastest rate at an optimum temperature of 37oC. Temperatures higher than this, can
denature the enzyme (active site is deformed). Because 37°C causes the largest change in pH, the
maximum quantity of fatty acids is released from the triglycerides contained in the milk in the shortest
period of time. As a result, it is clear that the optimal temperature for lipase enzyme is 37°C.
• The liver produces bile acids which aid in the digestion of fats. It is a major constituent of bile which is a
substance that function in emulsifying and breaking down dietary fats for absorption in the small intestine.
It aids the separation of dietary lipids and water, in which the lipid particles will be dissolved for lipase
action. The bile acids break down fats into fatty acids that is being absorbed into the blood and stores
energy.
6. If starch were to be hydrolyzed using amylase, what are the products that will be produced? Answer by writing
the complete word equation.
• HSAmy is a type of hydrolase that breaks down complex carbohydrates into simple sugars, like glucose or
maltose, by cleaving alpha-1,4-glucosidic bonds. Further breakdown of the starch is completed by
pancreatic amylase later in digestion. This enzyme has distinct components including a calcium ion,
chloride ion, and various amino acid residues that play critical roles in hydrolytic activity and substrate
binding. HSAmy can also bind to oral streptococci bacteria. This results in the bacteria either being
removed from or stored in the oral cavity. Storage and accumulation of the bacteria in the oral cavity
causes dental complications like plaque and tooth decay.
7. What simple test can you use to detect the presence of the end product of the hydrolysis of starch using
amylase? Include the positive result.
• The extent of the hydrolysis depends on how long it is allowed to react – if the starch is hydrolyzed
completely, the resulting product is glucose. The test for the presence or absence of starch in the solutions
using iodine (I2). Iodine forms a blue to black complex with starch, but does not react with glucose. If
iodine is added to a glucose solution, the only color seen is the red or yellow color of the iodine. Therefore,
the faster the blue color of starch is lost, the faster the enzyme amylase is working. If the amylase is
inactivated, it can no longer hydrolyze starch, so the blue color of the starch-iodine complex will persist.
Test for the presence of glucose in the samples using Benedict’s reagent. When a blue solution of
Benedict’s reagent is added to a glucose solution, the color will change to green (at low glucose
concentrations) or reddish-orange (at higher glucose concentrations). Starch will not react with Benedict’s
reagent, so the solution will remain blue.
3. What do you think is the influence of temperature on the protein structure of the enzyme to affect its activity?
• Enzyme activity functions effectively within a certain temperature. The rate of enzyme activity increases as
the temperature of a reaction increases whereas a lower temperature slows the reaction down. A
continued increase in temperature, on the other hand, can cause an enzyme to lose its form or denature
and cease to function which can affect the enzyme activity.
5. What do you think is the influence of pH on the protein structure of the enzyme to affect its activity?
• Bile acids are facial amphipathic that contain hydrophobic (lipid-soluble) and hydrophilic (polar) faces. Role
of bile acids in the digestion of fats:
a) emulsified lipid aggregates- the bile acids have detergent action on the particles of the dietary fat which
causes the break-down of fat that turns into microscopic droplets. Emulsification increases the surface
area of fats for which cannot access the inside of lipid droplets which is digestion by lipases.
b) solubilization and transport of lipids in an aqueous envt.- bile acids carries and solubilize by forming
micelles-aggregates of lipids (fatty acids, cholesterol) also absorbs and transports fat-soluble vitamins.
Enzymes review (article) | Enzymes. (n.d.). Retrieved August 31, 2021, from
https://www.khanacademy.org/science/high-school-biology/hs-energy-and-transport/hsenzymes/a/hs-
enzymes-review
Secretion of Bile and the Role of Bile Acids In Digestion. (n.d.). Retrieved August 31, 2021, from
http://www.vivo.colostate.edu/hbooks/pathphys/digestion/liver/bile.html
Enzyme operating conditions - Proteins - National 5 Biology Revision. (n.d.). BBC Bitesize.
Santhosh, L. (2019, March 2). The Effects of Temperature on Enzyme Activity and Biology.
Sciencing. https://sciencing.com/effects-temperature-enzyme-activity-biology-6049.html
Effect of temperature on oxygen consumption – Larvae Knowledge Incubator. (n.d.). Q10. Retrieved August 31,
temperature-on-oxygen-consumption/
Bile Acids. (n.d.). Bile Acids. Retrieved August 31, 2021, from
http://www.vivo.colostate.edu/hbooks/pathphys/digestion/liver/bile.html&ved=2ahUKEwjO
1PbHpdvyAhWWBt4KHYvqDToQFnoECAQQAQ&authuser=3&usg=AOvVaw1sGXHuE
4bm0WvduZXY8GEP&cshid=1630416862271
https://www.york.ac.uk/org/seg/salters/ChemistryArchive/ResourceSheets/fathydrolysi s.pdf
Lucas, S. (n.d.). An investigation into how the volume of lipase affects the rate of the hydrolysis of lipids. Retrieved from
https://www.ucl.ac.uk/~zcapf71/lipase_littlelaptop%5B1%5D.pdf
https://slidetodoc.com/starter-a-function-of-proteins-learning-intention-learn/ \
Lucas, S. (n.d.). An investigation into how the volume of lipase affects the rate of the hydrolysis of lipids.
Retrieved from
https://www.ucl.ac.uk/~zcapf71/lipase_littlelaptop%5B1%5D.pdf
LABORATORY:
INTRODUCTION:
Saliva is a mixture of the secretions of the numerous buccal glands. It is a colorless slightly opalescent fluid.
The composition varies with the relative proportion of the secretions of the different glands. The secretion of the
parotid is more watery, rich in ptyalin, while those of the submandibular and the sublingual are more viscid
containing more of mucin, a glycoprotein.
OBJECTIVES:
MATERIALS:
Collection of Specimen. The following is the supposed to be step in collecting saliva to test for the presence of organic
and inorganic matter. You are advised to read through it to be able to appreciate the concept of the activity. You are
not required though to collect the said specimen since the activity will focus more on the expected result.
1. Collect 20 mL of saliva in a wide mouthed plastic vial and then cover until ready for use
Preparation of Mucin. The following is the supposed to be step in preparing the mucin which will be used to test for
the presence of organic matter in the saliva. Remember that in the lecture, it was mentioned that there are different
components of the digestive juices. The purpose of this activity is to check whether or not, the different organic and
inorganic matters are really present in the saliva. While the activity cannot be performed in your house, it’s still best
to be familiar with the procedure.
1. Biuret test. Should a test tube with mucin is added with NaOH and CuSO 4, what would be the possible result.
Download a photo of the positive result and attach it to your paper.
2. Millon’s test. Should a test tube with mucin is added with Millon’s reagent and heated in a water bath for
several minutes, what would be the possible result. Download a photo of the positive result and attach it to
your paper.
3. Molisch’s test. Should another test tube with mucin id added with Molisch’s reagent and concentrated
sulfuric acid, what would be the possible result. Download a photo of the positive result and attach it to your
paper.
4. Benedict’s test. If a test tube with mucin is added with Benedict’s reagent and heated in a boiling water bath
for 3-5 minutes, what would be the possible result. Download a photo of the positive result and attach it to
your paper.
Test for the Inorganic matters. The following procedure is done to prepare the saliva for tests of the presence of
inorganic matters.
1. Test for Chloride. Should a test tube with filtrate is added with nitric acid and silver nitrate, what would the
possible result be? Write your answer in the table below and download a photo of the positive result and
attach it to your paper.
2. Test for Sulfate. Should a test tube with filtrate is added with conc. HCl and barium chloride solution, what
would the possible result be? Write your answer in the table below and download a photo of the positive
result and attach it to your paper.
3. Test for calcium ions. Should a test tube with filtrate is added with ammonium oxalate, what would the
possible result be? Write your answer in the table below and download a photo of the positive result and
attach it to your paper.
4. Test for Nitrite. Should a test tube with filtrate is added with conc. Sulfuric acid, KI solution and starch
solution, what would the possible result be? Write your answer in the table below and download a photo of
the positive result and attach it to your paper.
5. Test for Thiocyanates. Should a test tube with filtrate is added with ferric chloride and conc. HCl, what would
the possible result be? Write your answer in the table below and download a photo of the positive result and
attach it to your paper.
6. Test for Phosphates. Should a test tube with filtrate is added with ammonium molybdate, what would the
possible result be? Write your answer in the table below and download a photo of the positive result and
attach it to your paper.
Sulfate ion Test for Independent A clear filtrate of Sulfate reacts with
Radicals/Barium chloride diluted HCl turned into barium chloride to form
a white solution upon a white precipitate of
addition of barium barium sulfate.
chloride.
Calcium ion Ammonium Oxalate A soluble calcium A white precipitate of
Test/Ammonium oxalate acetate formed from the calcium oxalate is
calcium carbonate and formed due to the
hot diluted acetic acid reaction of soluble
resulted into a white calcium acetate with
precipitate upon ammonium oxalate.
addition of the
ammonium oxalate.
Nitrite ion Starch-Iodide Test The mixture of the Nitrite reacts with
acqueous solution and potassium iodide and
diluted sulfuric acid dilute sulfuric acid to
turned into orange liberate iodine and the
solution when the liberated iodine reacts
potassium iodide was with starch to form a
added, then turned into blue-black complex.
blue black solution upon
addition of the starch
solution.
Thiocyanates Ferric Chloride A clear solution of Thiocyanates react with
thiocyanates and conc. ferric chloride to form a
HCl resulted to blood red blood red precipitate.
solution when the ferric
chloride was added.
Phosphate ion Test for Independent A clear solution of the Phosphate reacts with
Radicals/Ammonium salt and nitric acid concentrated
molybdate turned into a bright nitric acid and
yellow solution upon ammonium
addition of the molybdate forming a
ammonium molybdate yellow precipitate of
A Self-regulated Learning Module 58
solution. ammonium phosphate
molybdate.
2. Name the glands that produce saliva and describe the characteristics of the saliva they secrete
• The submandibular glands, sublingual glands, and parotid glands are the three pairs of salivary glands
responsible for saliva production. They're all exocrine glands with ducts. Each gland secretes a slightly
different substance. Serous saliva is a watery fluid rich in enzymes produced by the parotid glands.
Mucous saliva is a viscous secretion produced by the sublingual glands that contains no enzymes and a
substantial amount of mucus. Finally, the sub-mandibular glands secrete a mixture of serous and mucous
secretions.
• The fluid secretion process is initiated by the opening of Cl- channels in the apical membrane of salivary
gland acinar cells, but NaCl re-absorption is assumed to require the activation of Cl- channels in both the
apical and basolateral membranes of ductal cells.
b. Mucin
• Mucins protect wet epithelial surfaces in the body, such as the gastrointestinal tract, female genital tract,
and respiratory tract, by acting as a barrier because of its gel layer that acts as a defense against
b. Ptyalin or Amylase
• Ptyalin and amylase is a primary enzyme in saliva which breaks down large carbohydrates (amylopectin or
amylose) that helps the body to digest that is for human body's key source of energy. It also has function
in our dental health that prevents starches from accumulating our teeth. It also produces pancreatic
amylase which breakdown starches in digestive process.
Documentation:
Content?contentTypeId=134&contentId=193#:~:text=Saliva%20contains%20speci al%20enzymes
%20that,lipase%2C%20which%20breaks%20down%20fats.
https://pubmed.ncbi.nlm.nih.gov/10759422/
Frenkel, E.S., & Ribbeck, K. (2015, December 22). Salivary mucins in host defense and disease prevention. Retrieved
August 31, 2021, from
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC468 9954/
https://teachmephysiology.com/gastrointestinal -system/mouth/saliva-secretion/
Salivary Amylase. (n.d.). ThoughtCo. Retrieved August 31, 2021, from https://www.thoughtco.com/salivary-amylase-
other-enzymes-in-saliva-
4586549&ved=2ahukewj36vm1snvyahuqqpuhhfkdbi0qfnoeca4qaq&authuser=3&usg=aovva
w3foi_winhe2ds8zl3yabrb&cshid=1630417888717
Aryal, S. (2021, July 26). Biuret Test for Protein. Retrieved September 3, 2021, from https://microbenotes.com/biuret-
test-for-protein/
Namrata Chhabra. (n.d.). Qualitative tests for carbohydrates. Retrieved September 3, 2021, from
https://www.slideshare.net/namarta28/qualitative -tests-for-carbohydrates-35884145
Molisch Test-a group test for Carbohydrates. (2018, September 3). [Video file]. Retrieved from
https://www.youtube.com/watch?v=9kD9sRAf2TM
Mhay Bangaan
Lhiemz Camacho
Jastene Goddi
Raja Mandapat
Patricia Tayag
Tricia Lecitona
Jes Ouano
1.In a tabulated form, enumerate the parts of the cell, a brief description and its function.
Parts of a Cell Description Function
Cell membrane The outer structure of a cell Regulates the transport of
materials entering and exiting
the cell
Nuclear membrane A double membrane that Allows certain materials to
encloses the nucleus pass in and out of the cell
Nucleus A membrane-bound organelle It uses DNA to regulate cell
that contain the cell’s activities
chromosomes
Cytoplasm Thick solution that fills each Serves as the cell’s
cell and enclosed by the cell environment
membrane
Ribosomes Tiny, somewhat mitten-shaped Responsible for making
organelle occurring in great proteins for the cell
numbers
Lysosomes Appears as spherical bodies Responsible for recycling
worn out products
Golgi bodies Looks like a type sea weeds It packs and carry proteins
which is thin and wiggly
Endoplasmic Reticulum Network of membranes inside A place for cell reactions
a cell
Mitochondria A bean shaped structure It produces energy for the cell
known as the “Power house
of the cell”
https://www.genome.gov/genetics-glossary/Cell-Membrane
https://www.genome.gov/genetics-glossary/Nucleus#:~:text=A%20nucleus%20is%20a%20membrane,and%20out%20of%20the
%20nucleus.
https://www.nature.com/scitable/definition/cytoplasm-280/#:~:text=Cytoplasm%20is%20a%20thick%20solution,and%20outside%20of
%20the%20nucleus.
https://www.dictionary.com/browse/ribosome
https://www.genome.gov/genetics-glossary/Endoplasmic-Reticulum-Smooth#:~:text=Endoplasmic%20reticulum%20is%20a
%20network,assembled%20at%20organelles%20called%20ribosomes.&text=Smooth%20endoplasmic%20reticulum%20lacks
%20ribosomes,substances%20needed%20by%20the%20cell.