The DFB Guide To The 2021 Epcot Food and Wine Festival 8-16-2021

The information contained in this guide is for informational purposes only and is subject to change without notice.
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The DFB Guide to the 2020 EPCOT International Food & Wine Festival is ©2021 by DisneyFoodBlog.com and Cambrick Yard, LLC. All rights reserved.
Table of Contents
Welcome to the DFB Guide Series!.......................................... 1 Low Cost Events................................................................ 36
The DFB Guide to the 2021 EPCOT International Food & Signature and Special Events ........................................... 36
Wine Festival......................................................................... 1 New Merchandise.............................................................. 36
How To Use This e-Book.................................................. 2 New International Marketplace Booths and Menu Items 37
A Few Little Extras........................................................... 3 New Booths................................................................... 37
Introduction to the EPCOT Food & Wine Festival...................4 New Booth Menu Items for 2021..................................37
Food & Wine Festival 101..................................................... 5 Important Dates..................................................................... 45
Walt Disney World Vacation Planning............................. 5 Mark Your Calendars..................................................... 45
Reservations.................................................................... 9 International Marketplace Booths........................................ 47
Re-Opening Updates...................................................... 12 Intro to the booths............................................................ 47
Safety Guidelines............................................................ 17 2021 EPCOT Food and Wine Festival Map.....................52
Construction Updates.................................................... 19 Brew-Wing.............................................................................. 53
How to Get to EPCOT.................................................... 20 Greece.................................................................................... 54
Festival Center, Activities, and Events..........................22 Mexico.................................................................................... 55
World Showcase International Marketplace Booths.. .23 China....................................................................................... 56
Eat to the Beat Concerts............................................... 23 Kenya..................................................................................... 57
Wine and Dine Half-Marathon Weekend Races...........24 Refreshment Outpost........................................................... 58
Event Booking Details................................................... 24 Germany................................................................................. 59
Arriving at Your Ticketed Event....................................25 Italy......................................................................................... 60
Meeting Celebrity Chefs / Getting Autographs............26 Rotunda Bistro........................................................................ 61
Wristlet Gift Cards.......................................................... 27 Hops and Barley..................................................................... 62
Dining With A Special Diet at the Festival.....................28 Japan...................................................................................... 63
Festival Merchandise..................................................... 29 Tangierine Cafe: Flavors of the Medina................................64
Budgeting for the Food and Wine Festival.......................30 Belgium.................................................................................. 65
Budgeting Money for the Festival................................. 31 Brazil....................................................................................... 66
Budgeting Time for the Festival.................................... 32 France..................................................................................... 67
Important Food and Wine Festival Tips............................32 Ireland.................................................................................... 68
What's NEW! at the EPCOT Food & Wine Festival..............35 Appleseed Orchard ............................................................... 69
Modified Festival Experience............................................ 35 Canada.................................................................................... 70
2021 Festival Changes........................................................ 36 Refreshment Port .................................................................. 71
Australia ................................................................................. 72 EPCOT Forever Frozen Ever After Dessert Party..............99
Hawai'i.................................................................................... 73 Mix It, Make It, Celebrate It! Hands-On Workshops.......100
Shimmering Sips..................................................................... 74 Sunday Brunch with the Chef........................................... 101
Mac & Eats ............................................................................. 75 Gardens of the World Tour............................................... 101
Earth Eats............................................................................... 76 Location........................................................................ 101
India........................................................................................ 77 Time............................................................................... 101
Spain ...................................................................................... 78 Price.............................................................................. 102
The Alps ................................................................................. 79 Additional Information................................................ 102
Flavors from Fire.................................................................... 80 Wine Bar George Champagne Kickoff ............................102
The Donut Box........................................................................ 81 Contemporary Resort Chef's Table Experience ............103
The Noodle Exchange............................................................ 82 Low-Cost Seminars, Demos, and Activities – MOST
Lobster Landing..................................................................... 83 UNCONFIRMED FOR 2021..................................................... 105
The Swanky Saucy Swine....................................................... 84 Booking Details............................................................ 105
Joffrey's Coffee Carts............................................................ 85 Culinary Demonstrations................................................. 106
Funnel Cakes.......................................................................... 86 Beverage Seminars........................................................... 107
Special and Signature Events – UNCONFIRMED FOR 2021...87 Mix It, Make It, Celebrate It! Hands-On Workshops.......107
Booking Details.............................................................. 87 Food & Beverage Pairings ............................................... 108
Cheese Seminars............................................................... 88 Marketplace Discovery Passport..................................... 108
D23 Sip & Stroll.................................................................. 89 Remy's Ratatouille Hide & Squeak – CONFIRMED
Mexican Tequila Lunch...................................................... 90 RETURNING FOR 2021...................................................... 109
French Family Meal Traditions Lunch...............................90 Emile's Fromage Montage – CONFIRMED RETURNING
The Parisian Afternoon..................................................... 90 FOR 2021........................................................................... 109
Parisian Breakfast............................................................... 91 Tailgate Tasting ................................................................ 110
Italian Pairing Wine Vs. Beer ............................................. 91 Character Greetings.......................................................... 112
Italian Regional Food & Wine Pairing Luncheon..............92 Disney Du Jour Dance Parties .......................................... 112
Food and Wine Pairings..................................................... 92 Candy Sushi ...................................................................... 113
The “Hibachi” Experience: Year of Celebration ...............93 Germany Train Town......................................................... 113
Party for the Senses ......................................................... 94 More Festival Welcome Center Free and Low-Cost Events!
Featured Chefs at Party for the Senses in 2019 ...........95 ........................................................................................... 113
Additional Culinary and Beverage Offerings at Party for Back to Basics Seminars............................................... 113
the Senses in 2019......................................................... 99 Book Signings and Meet & Greets...............................114
Bottle Signings.............................................................. 114 Billy Ocean..................................................................... 121
The Chocolate Experience: From Bean to the Bar ......114 Starship Starring Mickey Thomas................................. 121
Festival Merchandise Marketplaces............................. 115 Hanson.......................................................................... 121
Festival Center Wine Shop ........................................... 115 High Valley..................................................................... 121
Walt Disney World Swan and Dolphin Events......................116 Boyz II Men................................................................... 121
Eat to the Beat Concerts – CANCELED FOR 2021..................117 The Hooters.................................................................. 122
Best of Eat to the Beat! A Playlist..................................... 118 Sheena Easton.............................................................. 122
Blue October ................................................................ 118 Big Bad VooDoo Daddy................................................ 122
Sawyer Brown .............................................................. 118 Joey Fatone and Friends, featuring Chris Kirkpatrick
MercyMe ...................................................................... 118 and Ryan Cabrera......................................................... 122
Grace Kelly ................................................................... 118 BBMAK.......................................................................... 122
Zach Williams ............................................................... 118 Spanish Harlem Orchestra........................................... 122
Postmodern Jukebox................................................... 118 D'Capella ...................................................................... 122
Lauren Daigle ............................................................... 118 Wine and Dine Half Marathon Events.................................. 123
Baha Men...................................................................... 119 Wine and Dine Information for Future Planning.............123
Plain White T's.............................................................. 119 Medals and More.............................................................. 125
Jimmie Allen ................................................................. 119 Step-By-Step Guide to Half Marathon Events.................125
Tiffany........................................................................... 119 Disney Wine and Dine 10K............................................ 125
Sheila E ......................................................................... 119 Half Marathon Details.................................................. 125
Sugar Ray...................................................................... 119 Disney Two Course Challenge...................................... 125
Taylor Dayne................................................................. 119 Disney Wine and Dine 5K and Kids' Races...................126
India .............................................................................. 119 Virtual Races................................................................. 127
98 Degrees................................................................... 120 Post Race Party............................................................ 128
Smash Mouth............................................................... 120 Disney's Health & Fitness Expo........................................ 128
Boyce Avenue .............................................................. 120 Pre-Race Requirements............................................... 128
Southern Avenue ........................................................ 120 Transportation.................................................................. 129
Kenny G........................................................................ 120 Spectators........................................................................ 129
Everclear ...................................................................... 120 How to use MyMagic+ at the EPCOT Food and Wine Festival
Mark Wills ..................................................................... 121 ............................................................................................... 130
Kris Allen ....................................................................... 121 FastPass+ – SUSPENDED UNTIL FURTHER NOTICE ...130
38 Special ...................................................................... 121 MagicBands.................................................................. 130
MagicMobile................................................................. 130 Celebrity Chef Spotlights...................................................... 161
Scheduling FastPass+ Attractions and Shows.............131 Richard Blais................................................................. 161
Using Your MagicBand at the Marketplace Booths....132 Maneet Chauhan.......................................................... 161
EPCOT Food and Wine Fest Touring Strategies...................133 Jamie Deen................................................................... 162
One Day Strategy.............................................................. 133 Keegan Gerhard........................................................... 162
Two Day Strategy............................................................. 135 Carla Hall....................................................................... 163
Budget Strategy................................................................ 137 Robert Irvine................................................................ 163
“With the Kids” Strategy................................................. 138 Masaharu Morimoto.................................................... 163
Make Your Own Special Events Touring Strategy...........141 Art Smith...................................................................... 164
Most Popular Items at the Festival...................................... 145 Buddy Valastro ............................................................ 164
World Showcase Booth Crawls............................................ 146 Bryan Voltaggio............................................................ 164
“Just the New Stuff” Crawl............................................. 146 Frequently Asked Questions................................................ 166
Festival Experience Crawl................................................ 147 How do I get to the EPCOT Food and Wine Festival?.....166
Beer Crawl......................................................................... 147 What's included with the price of admission?................166
Seafood Crawl.................................................................. 148 Are booths open during evening Extra Magic Hours?....167
Continent Crawl............................................................... 149 Are the booths open in the rain?..................................... 167
Chocolate Lovers Crawl................................................... 150 Can you just buy an all-inclusive wristband to partake in all
Dessert Crawl................................................................... 150 of the food?...................................................................... 168
Festival Experience for Kids Crawl ..................................151 What's the best way to meet my favorite chef?.............168
Cheese Crawl..................................................................... 151 How do I book tickets?..................................................... 168
Vegetarian Crawl............................................................... 152 Booking Details............................................................ 169
Fun Eats for Kids Crawl..................................................... 153 Do I have to pay for each booth item individually?.........170
Fruit Crawl......................................................................... 153 Should I bring kids to the Festival?.................................. 170
Non-Alcoholic Beverage Crawl........................................ 154 How many days should I plan to spend at the festival?...171
Cocktail Crawl................................................................... 155 Can you do the festival in one day?..................................172
Carnivore Crawl................................................................ 156 What else is there besides the World Showcase booths?
Comfort Food Crawl......................................................... 157 ........................................................................................... 172
Heat Seekers Crawl.......................................................... 158 Do I need to have ID to purchase alcohol?......................172
Grown Up Frozen Crawl................................................... 159 When's the best time to visit the Festival?......................172
“This Little Piggy” Crawl.................................................. 159 How crowded does the festival get?...............................172
“You Say Potato, I Say Potahto” Crawl...........................160 Where do I park when attending the festival?................173
If I'm just going to the festival, do I need a ticket to Vegetarian Moussaka....................................................... 185
EPCOT?.............................................................................. 173 Warm Carrot Cake with Cream Cheese Icing...................187
Are the rides open during the festival?............................ 173 Schinken Nudel Gratin..................................................... 189
Is there a lower-cost ticket to get into EPCOT if I'm just Frozen Szarlotka (Apple Pie) Cocktail.............................189
going at night?.................................................................. 174 Shrimp on the Barbie....................................................... 190
Are there tables and chairs set up where we can eat the South African Bobotie with Turkey and Mushrooms......191
food we buy?.................................................................... 174 Berbere Beef Tenderloin Tips with Pap...........................193
How do I find my favorite beer/wine/alcohol?................174 Kefta Pocket..................................................................... 194
Is there anything for kids to eat/drink?............................ 174 Boeuf Bourguignon (Braised Short Ribs in Cabernet with
Is there anything for me if I don't drink alcohol?............175 Mashed Potatoes)............................................................ 196
I'm a vegetarian -- will there be enough for me to make it The Steakhouse Blended Burger with Brie Cheese Fondue
worth the admission ticket?............................................. 175 and Truffle and Blue Cheese Potato Chips......................197
I need to eat gluten-free; can I get information about Spicy Ethiopian Stew: Red Lentil Stew with Yogurt and
what's available for me at the festival?...........................175 Quinoa.............................................................................. 199
Can an Annual Passholder purchase tickets for other Kale Salad with Dried Cherries, Almonds and Goat Cheese
Festival Attendees? If so, does the AP holder have to also .......................................................................................... 200
attend the event?............................................................. 175 Quesitos............................................................................ 201
What are the best things to try? ...................................... 175 Moqueca (Shrimp Stew with Coconut Milk)...................202
Recipes.................................................................................. 176 Food and Wine Menu Checklist........................................... 204
Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle, and EPCOT Food & Wine Festival Chef Index and Appearances 214
Rapini .............................................................................. 176 Visiting Chefs and Presenters.......................................... 214
Kalua Pork Sliders with Sweet and Sour Dole Pineapple Walt Disney World Chefs and Presenters........................220
Chutney and Spicy Mayonnaise ....................................... 177 Food and Non-Alcoholic Beverage Item Index and Location
White Truffle Butter Sauce.............................................. 179 ............................................................................................... 223
Grilled Lamb Chops with Potato Crunchies.....................179 Cocktail Index and Location ................................................ 231
Soju Slushy........................................................................ 181 Wine Index and Location .................................................... 234
Shrimp Tacos..................................................................... 181 Winery Index and Location ................................................. 236
California Sushi Roll.......................................................... 182 Beer Index and Location ..................................................... 238
Belgian Waffles with Berry Compote and Whipped Cream Online Planning Resources................................................... 241
.......................................................................................... 183 Official Walt Disney World Websites...............................241
Grilled Beef Tagliata......................................................... 184 Unofficial Websites.......................................................... 241
Acknowledgments and Thanks............................................ 242
Welcome to the DFB Guide Series! 1
Welcome to the DFB Guide Series! We're so glad you're here!

While writing our DFB Guide to Walt Disney World Dining
e-Book, we confirmed just how much food information
there is to share about Disney World dining! The original e-
Book now stands at over 700 pages and we still had more
details!
Thus the advent of this Guide series, where we've been
able to focus more in-depth on smaller topics. To date,
we've created specialized guides about:
» Animal Kingdom and Hollywood Studios Snacks
» Magic Kingdom Snacks
» EPCOT Snacks
» The Holidays in Disney World
» The EPCOT International Flower and Garden Festival
The DFB Guide to the 2021 EPCOT International
Food & Wine Festival
This Guide focuses on the 2021 EPCOT International Food &
Wine Festival in Orlando, Florida.
However, due to 2021 social distancing guidelines, expect
some changes at the festival, as well as throughout the
resorts and parks. But don't worry – we catch you up on all
the changes in our Food and Wine Festival 101 section.
And we're excited to share with you the selections at the 32
global marketplaces. These kiosks will be spread will make your trip absolutely magical.
throughout the park at this year's
Taste of EPCOT International Food & How To Use This e-Book
Wine Festival.
You can use this guide to brush up
While the popular Eat to the Beat
on the EPCOT Food and Wine
concerts will be suspended this year,
Festival, or to plan your visit from
local EPCOT entertainment will be
start to finish! Read on to find:
performing at the America Gardens
Theatre. These performances make up » In-depth descriptions of tasting
a series called America Gardens options at the festival
Bandstand, and they'll be rocking the » What's NEW at the EPCOT Food
stage in the American Adventure and Wine Festival
pavilion Friday through Monday
nights. » The most popular items and
activities at the festival and how
Plus, look for some returning Flower to experience them
and Garden Festival fun like returning
menu items and several topiaries. » Our updated EPCOT Food and
Wine Festival FAQ section
Many special events have been
featuring important information
canceled this year, but if you're
for 2021 festival guests
planning for 2022, we've kept Stick to your budget with a gift card
information in the guide on events, » And more!
seminars, and more that we hope to Keep an eye on our EPCOT Food
see return! and Wine Pages here for updates.
We've listed our own tips and tricks gathered from dozens Table of Contents and Text Links
of visits to the festival as well as several bonus items that
Use the table of contents at the front of the guide to click
around to different sections of the book. What's New at the Festival
And note that we've placed links throughout the text that For those who have been to the festival before, check out
point to important and relevant information both in the our full index of brand new additions to this year's event!
book and on the Disney Food Blog website as well as other
info-rich websites. Click on these links for more A Few Little Extras
information about what you're reading.
We couldn't help but include a few extra items in
addition to the extensive festival coverage offered in this
book. Check out fun bonus items like:
» Customized Touring Strategies for the festival
» Indexes of food, beer, wine, wineries, cocktails, and
chefs at the festival, along with chef bios
» A fun playlist of popular songs from the 2019 Eat to
the Beat Concert Performers
» Up-to-date information on the new park reservation
system and new WDW policies due to social
distancing guidelines
We'll See You at the Festival!
– AJ & the DFB Team
Welcome to EPCOT
Introduction to the EPCOT Food & Wine Festival 4
Introduction to the EPCOT Food & Wine The 2021 EPCOT Food & Wine Festival promises to be a
great time of new tastes, and amazing experiences! The
Festival 26th annual event runs from July 15th through November
20th. Don't forget to check out our updated EPCOT Food
and Wine Festival FAQ section featuring answers to
questions you didn't even know you had!
Note that the 2020 festival looked a little different last year
due to social distancing guidelines, and many of those
changes are carrying over into 2021. We'll note this year's
changes throughout the guide, but for starters know that
Eat to the Beat Concerts have been canceled, most special
events and seminars will not return for 2021, and nine food
booths won't open until later in the festival.
In this chapter, we also share updated information that
you'll need to know in order to plan your Walt Disney World
visit.
A Taste of EPCOT International Food & Wine Festival will
feature 32 signature global marketplaces spaced
throughout the park. There is no special admission to visit
the Food & Wine Festival – simply purchase admission to
EPCOT for the day. However, you'll now need a park
reservation in addition to your admission ticket to get
access to EPCOT.
There are separate charges for food, beverages, activities,
and event tickets.
Food & Wine Festival 101 Everyone will want to read up on the Disney Park Pass
Ah, EPCOT, how we love you for your nostalgia, your food, reservation system, social distancing guidelines, and more!
and your festivals. We’re sharing the tips you need for your next trip to Disney
World!
Just in case you need a refresher or are attending the
festival for the first time, here's a primer on “how it works.”
Walt Disney World Vacation Planning
When the parks and resorts reopened last year at Walt
Disney World, we saw a lot of changes due to health and
safety. But we're seeing some operations returning to
normal!
While we witnessed Disney quietly eliminating some safety
procedures in the early summer, we are recently seeing the
return of some requirements such as face masks when
indoors.
This new mask requirement applies to everyone ages 2 and
up, even if you’re vaccinated.
Still, we’re seeing issues that we’ve never had to manage
before, and we’re gonna keep you up to speed on what you
need to do to have a smoother vacation. Stay tuned to DFB,
and note that all dates are highly subject to change.
The name of the game is to stay flexible!
Disney Dining Plan and Dining Reservations
Spaceship Earth will be open after previously being slated for All guests can now make dining reservations up to 60 days
refurbishment! in advance. This is a big switch from the 180-day booking
window that we’re used to, so really keep this in mind when We're happy to share that Disney World’s hotels are
planning! reopening gradually.
One of the big things Disney has announced
Disney hasn’t brought back reopening dates for more
yet is the Disney Dining resorts! It’s worth noting,
Plan, but recently they though, that while
announced that it WILL be Disney’s Polynesian
returning! Village Resort is currently
open for DVC reservations
Since the Disney Dining and dining, it’s
Plan's return date has not undergoing a big
been announced, we share refurbishment to the
other ways to stay on top monorail platform,
of your dining budget. See entrance, lobby, and
some ideas here. guest rooms.
Resorts Updates • Disney’s Polynesian
Once you’ve figured out Village Resort —
your budget — and maybe Summer 2021
even picked your hotel! — (Reservations are
you’ll want to know what’s available for July
included in your stay. After 19th.)
all, you get quite a few Self-service has returned for Resort Refillable Mugs • Disney's Animal
perks on property! Now,
some benefits such as an early FastPass+ booking window Kingdom Lodge –-
August 26th
and Extra Magic Hours have been eliminated due to limited
operations — but there is still plenty to enjoy! • All-Star Music Resort – September 16th
• Port Orleans Riverside –- October 14th Disney Dining Plan
• Port Orleans French Quarter –- October 28th The Disney Dining Plan has been suspended since Disney
• All-Star Sports Resort – December 9th World reopened last year.
Beach Club and BoardWalk (both within walking distance to
In the meantime, we’ve been giving you tips on how to get
EPCOT) recently fully re-opened.
the best bang for your buck without the Disney Dining Plan.
We're happy to share that many amenities are starting to
Now, Disney has re-introduced a Quick Service Dine Card
return such as valet parking and resort arcades. Some club
that may pop up as an option when booking a vacation
level rooms are taking reservations for September arrival
package.
dates.
Disney's Magical Express Updates
Note that Resort hopping isn’t quite as intuitive or
spontaneous as it used to be, but for now, guests can still Currently, all guests need to retrieve their luggage from
enjoy visiting the various Disney World hotels with a little Baggage Claim at the Orlando International Airport. Bags
careful planning! will be loaded onto the motorcoach by Magical Express
drivers.
All dates are subject to change. Stay tuned to DFB for the
latest information. Luggage assistance will be provided at your Disney resort.
Online Check-In Guests also retain their own luggage for departure, and it
will likewise be loaded onto the motorcoach. Guests will
Disney World is encouraging all guests to use online check-
check their luggage with their airline upon arrival at the
in since it’s quick, easy, and perhaps most importantly —
airport. Resort Airline Check-In is no longer being offered.
contactless! You can do this on either Disney’s website or
using the My Disney Experience app. Once you begin to Note that Disney’s Magical Express service is being
check-in, Disney will ask you for your contact information discontinued in 2022.
so they may communicate with you via text (including A new transportation service will be provided by Mears
sending you a room-ready text!). starting in January 2022.
See what online check in looks like here. Virtual Chat
And don’t forget than you’re used to! If
guests will be able to Virtual Chat wait times
access a way to are exceedingly long,
virtually chat with don’t be discouraged.
Resort Cast Just dial your hotel the
Members via the My old-fashioned way!
Disney Experience Bell Services
app. Read our less
than stellar You’ll need to call Bell
experience here. In Services and let them
fact, from our know when you’re in
experience using the your room to have
Virtual Chat feature your bags brought up
and chatting with to you. We’ve also
Resort Cast been able to confirm
Members in-person, that your Disney World
we got the resort will still accept
impression you’ll grocery deliveries or
probably get a any packages you’ve
quicker answer to had sent to you
your question or starting one week
request if you pick Don't forget your rain gear before your arrival!
up your in-room phone and call guest services instead. If you have plans to have a little more fun at Disney World
Keep in mind, Disney World has modified its housekeeping before it's time to go, Bell Services will still hold your
schedule so you might be running out of stuff like towels, luggage after you check out of your room!
toilet paper, or disposable cutlery, plates, and bowls faster
Travel Advisories (or both hotel and
Be sure to check all travel dining) reservations to
advisories before making enter. These changes are
your Florida vacation plans. subject to change as
These could affect who's reopening procedures
required to quarantine continue to evolve.
when arriving in Florida.
Reservations
Hurricane Policy
Florida is working on The Park Pass System
updating hurricane will help manage park
procedures to address attendance for the
health concerns. Stay tuned foreseeable future as
to DFB for more the Disney parks operate
information. with limited capacity
caps in place. All guests
Discounts will need a Park Pass
Check out all the discounts reservation on top of
available in Walt Disney their valid park entry to
World now. enter EPCOT (or any
other Walt Disney World
Reopened Hotels
theme park).
When Disney reopened Look for Passholder Exclusive Merchandise
If you’re heading to
hotels last summer, new
Disney World soon, it’s HUGELY important that you know
polices were put in place. Disney released information on
how to use this system, understand the different levels of
the suspension of some resort activities, enhanced cleaning
eligibility, and know the basics of this new part of the
protocol, and the requirement that all guests have a hotel
Disney experience. finalized.
There is a set amount of availability each day for Disney How do you make a Park Pass? Well, we’ve got a FULL step-
Resort guests, guests with by-step guide with more
regular theme park tickets, details and photos.
and Annual Passholders. Park Entry Information:
The Park Pass system is an Disney World will no longer
online tool that lets guests be using fingerprint
make reservations to visit scanners. The parks will
the Disney World theme instead shift to touchless
parks. In order to enter a entry with guests only
Disney theme park now, you needing to scan their
need BOTH a valid ticket MagicBands or park tickets.
AND a valid park pass for
Park Hopping
the day you want to visit
On January 1st of 2021, Park
and the park you want to
Hopping returned to Walt
visit on that date.
Disney World, and we tried it
If you have a multi-day out firsthand!
ticket, you will need a
Throughout the day, we
reservation for each day of
visited all four parks to test
your ticket. EPCOT Food and Wine Festival Planter Design
the modified system. We
Reservations are subject to used Disney’s park-to-park transportation and got answers
availability and are NOT guaranteed until a reservation is to many of our questions. We learned A LOT, including
finalized. Disney recommends that you make your theme some great tips. So, read our advice for the 7 big Park
park reservations as soon as you purchase your tickets, as Hopping mistakes you DON’T want to make so that you can
availability is subject to change until your reservation is maximize this feature.
Extra Magic Hours a change to and different from Extra Magic Hours that
When the theme park’s reopened, Disney made the allowed one-hour early access to certain parks on certain
decision to suspend Extra Magic Hours to reduce early days. As of publication we have not seen Early Theme Park
morning crowds. Entry be officially
Now, a new implemented.
experience, called Room-Only
Early Theme Park
Reservations
Entry, has been
announced as If you have a room-
coming to Disney only reservation
World this year. but do not have
Early Theme Park valid tickets, call
Entry will allow the Disney
resort guests to Reservation Center
enter the parks at (407) 939-1936 or
early – but it's a bit your travel agent
different than Extra to upgrade your
Magic Hours. package to one
with tickets. You
As part of the 50th
will then be able to
Anniversary
Mariachi Cobre Performs at America Gardens Theatre make Park Pass
celebrations, Early
reservations.
Theme Park Entry
access will allow guests staying at Disney-owned resorts Annual Passholders
and other select resorts to enter any theme park 30- Disney has reached out to APs with a word of thanks
minutes prior to opening. Guests will have the ability to recently and launched a new AP webpage. We also know
enter any of the parks early, no matter what day it is. This is Annual Passholders will be required to have a reservation if
they wish to visit. until further notice. As of June 2021, Disney announced the
Disney World Passholders (without a hotel reservation) return of nightttime spectaculars! EPCOT Forever returned
will be limited to 3 days of theme park reservations at one on July 1, so plan to include a viewing when you visit the
time. (APs who have a Resort stay can call Disney to Food and Wine Festival! EPCOT's new nighttime
override the three-day limit.) spectacular, Harmonious, will begin October 1. Over in
Magic Kingdom,
We have all the details Disney
you need to know before Enchantment will
using your Annual Pass to begin showing
book your next visit to October 1 as well.
the parks with the Disney
Park Pass system! At present,
EPCOT Forever
Dining Package
Re-Opening Updates and Frozen Ever
Disney World is officially After Dessert
reopened with new Party remain
health measures, limited suspended. Stay
capacities, and tuned to DFB for
mandatory theme park updates.
reservations. Characters will
Parades, Fireworks be present when
you're in the
and Character Meet- Don't forget to make Advance Dining Reservations parks! You’ll just
and-greets be seeing them in
Disney World’s theme parks temporarily suspended all a different format than you may be used to. In EPCOT, look
parades, fireworks displays, and character meet-and-greets for individual characters around the park, and the following
character processions will take place along the World PhotoPass
Showcase Promenade: Cast Members, including PhotoPass Photographers,
• Frozen Promenade with Queen Anna and Elsa stopped taking pictures of guests with the guests' own
• Mickey & Friends World Tour cameras when the Parks and Resorts reopened last year. As
of late-June 2021, however, PhotoPass Photographers are
• Princess Promenade
again able to take photos using the guest's camera!
Say cheese!
Playgrounds
The in-park playgrounds will be temporarily closed
until further notice.
Tours
In addition, tours such as Behind the Seeds, private
VIP, UnDISCOVERed Future World, and
DestiNATIONS Discovered are unavailable at this
time. The EPCOT Seas Adventures – Aqua Tour,
Dolphins in Depth, and Dive Quest are also canceled
temporarily.
However, VIP Tours will be resuming on August 16,
2021.
Attractions
EPCOT’s interactive attractions (many of which you
can find in The Seas with Nemo and Friends
building) have also been closed, due to their high-
Characters will be around...just not the way you're used to! touch nature.
• Turtle Talk with Crush if you’ve ever wandered in for a pint! And while she didn't
• Advanced Training Lab return to the restaurant right away, her fans have been able
• Bruce’s Shark World to listen to her performance at the beautiful gazebo in the
• Project Tomorrow: Inventing the Wonders of the English Gardens across the street! Her online schedule
Future indicates she will continue to play at EPCOT through the
Food and Wine Festival, though her location is subject to
Single Rider lines began to reopen in June 2021. change.
Note that FastPass+ has been suspended at this time. All
Restaurant News
attractions and rides in EPCOT will be running standby lines
When possible, restaurants will utilize contactless
(and potentially Single Rider lines) only.
payments and menus. Be sure to add your wallet to
Musical Entertainment MagicMobile if you want to use contactless payment via My
While the Eat to the Beat Concerts have been canceled, a Disney Experience.
few of our favorite local performers – including the Mexico Since most Quick Service locations are all but requiring
Pavilion’s Mariachi Cobre, Voices of Liberty, and the Mobile Order, we’ve seen really significant wait times to
JAMMitors – will be rocking out on the America Gardens retrieve food orders. For a service that once made ordering
Theatre stage during the Festival. your food quicker, it’s possible that guests might find
During the 2021 Food & Wine Festival, guests will get to themselves waiting even longer as capacity increases. We
enjoy the America Gardens Bandstand presented by Florida shared our insights about Mobile Order here.
Blue Medicare. This is a live music concert series that will Two more restaurants – Yorkshire County Fish Shop and
take place Friday through Monday evenings. Local bands Sommerfest – were added to EPCOT's Mobile Order line up.
from Central Florida will perform in the America Gardens
Theatre in the American Adventure pavilion and play Resort Restaurants Now Open
popular songs of yesterday and today. Many restaurants have reopened around the Disney World,
Carol Stein is a singer and pianist you’ve probably heard and we're keeping track of what's open and what's closed
tickling the ivories at the UK pavilion’s Rose and Crown Pub here. See what's different at Beaches and Cream at Beach
Club and Trattoria al Forno at BoardWalk Inn. You'll also • La Hacienda de San Angel – Tostada/Flautas Review
want to note that Beach Club Marketplace reopened after a • Le Cellier Steakhouse – Edible Candle Review
short refurbishment last fall. • Les Halles Boulangerie Patisserie – Bacon & Cheese
While subject to change, the restaurants that are open at Roll Review
EPCOT are: • Popcorn in Canada – Food Tour
• Refreshment Outpost – Food & Wine Page
• Biergarten Restaurant – Reopening Review
• Regal Eagle Smokehouse: Craft Drafts & Barbecue –
• Block & Hans – Beer Flight Review
Garlic Toast Burger Review
• Choza de Margarita – Taco/Margarita Review
• Rose & Crown Dining Room – Cottage Pie & Chicken
• Coral Reef Restaurant – Seafood Boil Review
Masala Curry Review
• Crepes des Chefs de France
• Rose & Crown Pub – Battered Banger Review
• Fife & Drum Tavern – Soul-Inspired Float
• Refreshment Port – 2020 Food & Wine Review
• Funnel Cakes – 2020 Food & Wine Funnel Cake
• Spice Road Table – Tiropitakia & Spiced Chicken
Review
Review
• Garden Grill Restaurant – Modified Character Meal
• Sunshine Seasons – Stirfry & Flatbread Review
Review
• Tangierine Café – Boozy Coffee & Cake Review (Note:
• Gelateria Toscana – First Look and Review
Closed since early August 2020)
• Gelati – Closed/Replaced by Gelateria Toscana
• Taste of EPCOT International Food and Wine Festival
• Joffrey’s Coffee & Tea Company Food Booths (2021)
• Joy of Tea – Popcorn Chicken Review • Traveler’s Café – Closer Look
• Kabuki Café – Mochi Review • Tutto Gusto Wine Cellar (open 1PM to 7PM) – Petto di
• Katsura Grill – New Menu/Wings Review Pollo Review
• L’Artisan des Glaces – Macaron Sandwich Review • Tutto Italia Ristorante (open 1PM to 7PM) –
• La Cantina de San Angel – Guacamole Throwdown Appetizers & Lasagne Review
• La Cava de Tequila – Welcome Back Maragarita • UK Beer Cart – Frozen Cider & Black Review
Review
• Via Napoli Ristorante e Pizzeria (open 11:30AM to • Souvenirs de France (formerly Galerie Des Halles)
7PM) – Prosciutto E Melone Pizza & Cannoli Review • Gateway Gifts
Reservations for Theme Park Restaurants • Stein Haus (formerly Glas Und Porcellan)
• ImageWorks
Dining reservations have officially opened to all guests
• Karamell Kuche
again! All guests can now make Advance Dining
• La Bottega Italiana
Reservations up to 60 days in advance.
• Mexico Indoor Plaza
Mobile Dine Check-In • Mission: SPACE Cargo
The Mobile Dine Check-In feature allows guests to skip the • Mitsukoshi
host station. It functions within a fully-updated My Disney • Mouse Gear Temporary Location
Experience app. • Pin Traders – Camera Center
Click here for a list of all the participating Mobile Dine Check • Port of Entry
In restaurants. • Sea Base Alpha Gift Shop
• Strollers & Wheelchairs
Shopping
• Tea Caddy
If you’re looking for a chance to shop your way around
• Test Track Simporium
EPCOT, you’re in luck. These stores have re-opened:
• Wood Carver
• African Heritage (Gallery is open) • World Traveler
• Arribas Brothers (as Kunstarbeit in Kristall in
For payment, Disney is encouraging all guests to utilize
Germany)
contactless payments, such as Apple Pay or your
• Art of Disney (in American Adventure)
MagicBand.
• Baby Care Center
• Canada Cart Note that virtual queues for shopping experiences and
• Mini House of Good Fortune (China Pavilion) stores may be used on busy days. Once you sign into a
virtual queue, you'll receive a text message when the store
• Disney Traders
or experience has emptied enough to be able to
accommodate more guests. Health Acknowledgment
Keep in mind, anything you purchase at ANY Disney World Disney World is taking every precaution to ensure its guests
theme park gift shop will not be available for front-of-park aren’t experiencing any symptoms of illness and requiring
package pick-up (called Souvenir Pick-Up by Disney) or all resort guests regardless of which state they’re coming
Resort Hotel Delivery for the time being. They CAN, from to read a Health Acknowledgment prior to their stay.
however, still ship your items home for you for an If you have any concerns that you are in breach of the
additional shipping fee. health acknowledgment
World Showcase Cast while on your Disney trip,
Members isolate and contact your
While the College Intern hotel front desk or Guest
and Cultural Ambassador Services. They should tell
programs have been on you what steps to take
hold, Disney World has next. And if you’re looking
announced that its College to get a COVID-19 test
Program would resume in when visiting Disney
Disney World in JUNE 2021! World, we have all the
details here.
Safety Guidelines AdventHealth has also
partnered with Disney to
Guests with upcoming create a Care Concierge, a
reservations to Disney staffed center that will be
World have some new available via phone to help
health and safety guidelines with things like making
to be aware of before they Allow extra time for bus transportation appointments and finding
even leave home! the nearest care. This service may also be able to connect
you with proximal COVID-19 testing locations. You can find disposable) and hand sanitizer for sale.
information about AdventHealth's services at Disney World Disney is going above and beyond to keep you and your
on My Disney Experience and on the AdventHealth app. family safe when you come and visit.
Guests who wish to come to Disney World may not exhibit But while there are enhanced cleaning procedures in the
any symptoms that could possibly be linked to the resort hotel rooms, if you want to take it an extra step
coronavirus. further and add your OWN disinfecting measures, we have
Guests wishing to visit Disney World must also abide by the some tips!
acknowledgment Disney has begun
that they have not significantly relaxing
been in contact distancing guidelines, but
with anyone with you might still want to
confirmed or read how to socially
suspected distance at the Festival
symptoms without food booths as well as
completing a 14- during a rain storm.
day quarantine
and are not under Face Masks
any self- Safety policies are
quarantine orders. subject to change. As of
Safety Advice July 30th, face masks are
once again required for
Throughout Walt ALL individuals when
Disney World, you indoors, including when
will find face entering and throughout
masks (both all attractions.
reusable cloth and Disney Skyliner at EPCOT's International Gateway
This new mask requirement applies to everyone ages 2 and sure you’re following those rules at any given time. And if
up, even if you’re vaccinated. you ever have any questions about what the policy is for a
It’s important to keep an eye out for any nearby signage to specific area, be sure to ask a Cast Member nearby.
help guide you through these changes so you can make In addition, if you are arriving via the Orlando International
Airport (MCO), the mask mandate remains in effect until at
least September 13th.
If you need (or want!) a new face mask, Disney World sells a
variety of options, including character masks and
disposable masks. Extra-large masks may also be available.
See our mask suggestions for kids here. We've also added
masks to our DFB store. They're super popular. Shop now!
Disability Access Service
Disability Access Service is available. Find out what you
need to know!
Construction Updates
This year is Walt Disney World’s 50th Anniversary, which
means lots of big changes are coming to the Disney Parks,
especially EPCOT!
This year, Disney’s EPCOT is getting new rides -- Remy’s
Ratatouille Adventure is confirmed for October 1, 2021 --
new restaurants – watch for a mid-September opening for
Virtual queues may be used for popular experiences Space 220 – and new experiences -- the revamped Club Cool
is set to have lots of frigid details! On top of all these new
additions, EPCOT is also receiving a new flagship store: the Transportation Updates
Creations Shop! You'll want to read our Ultimate Guide to Disney World
EPCOT Forever Transportation after Reopening, though some health and
fireworks returned July safety measures have been reduced. Note that all guests
1, 2021, even as work must wear masks on Disney transportation.
continued on its Disney World has also started to make some changes to
forthcoming how the transportation will operate. Guests will still be able
replacement, to use the buses to travel from the theme parks to the
Harmonious. EPCOT's Disney Resort and Disney Springs locations. There may still
new nighttime be social distancing implemented and reduced capacity of
spectacular will debut Disney transportation during this time. Expect delays.
on October 1.
Disney has implemented some health and safety measures
If you’re planning a trip on all forms of transportation. When groups board Disney
to Disney World’s buses, they are each assigned a “zone” to sit in. Since last
second park sometime summer, zones have increased to improve the efficiency of
soon, then you’ll want the buses, but we still recommend budgeting additional
to check out this list of time to get to where you need to go.
what’s new in EPCOT!
At monorail resorts, we've spotted new safety measures at
the loading areas. When boarding the monorail, you'll see
How to Get to that social distancing barriers have been installed. What is it
EPCOT like to ride the monorail now? Find out here.
Most of the festival Festival guests should be aware that the EPCOT monorail
Digital Festival Guidebook QR Code events and attractions reopens July 18th.
take place in Walt Disney Skyliner service is once again seating multiple
Disney World's EPCOT.
parties per gondola. Transportation Details
Currently, Minnie Van service is inactive, and Disney has If you're staying at a hotel on Walt Disney World property
not announced when or and/or already have your Disney
if it will return. World tickets, you can get to
EPCOT by taking a Disney bus,
Valet Parking is slowly boat, Skyliner, or monorail from
returning. In addition, your resort to the theme park
disabled guests with directly, as availability allows.
parking needs are You can also use your personal
encouraged to speak vehicle, of course. If you're
with Cast Members for staying at an EPCOT resort area
assistance. hotel within walking distance
Self-parking is available (Disney's BoardWalk, Yacht, and
to all other guests who Beach Club Resorts and Walt
are traveling to Disney Disney World Swan, Dolphin,
World. and Swan Reserve (opening
Parking lots trams have summer 2021) hotels), you can
not been operating at simply walk or take a Friendship
any of Walt Disney REMY's Ratatouille Adventure opens October 1st boat into EPCOT's International
World’s theme parks at park reopening. Guests will be Gateway!
required to walk from their cars to the front entrance of the Walt Disney World’s newest form of transportation, the
parks instead. Disney Skyliner, connects EPCOT and Disney’s Hollywood
Stay tuned to DisneyFoodBlog.com for other transportation Studios with several Disney Resorts including Caribbean
updates. Beach Resort, Pop Century and Art of Animation Resorts,
and Disney’s Riviera Resort. Guests at these Resorts should
check with Cast Members to determine when Skyliner is
likely to begin operating each day. resort or theme park, you can take Disney transportation to
EPCOT’s Skyliner station is located at the Park’s EPCOT from any Disney hotel, theme park, or Disney
International Gateway and continues the beauty of the Springs. If you have parked your personal vehicle at another
proximal France park and are hopping to EPCOT for the festival, bring your
pavilion. Note that parking receipt so
you will enter the you won't have to
park at this so- pay to park a
called 'back' second time.
entrance when See our updated
using Skyliner. FAQ section for
If you're not at a more Food and
hotel on Walt Wine Festival 101
Disney World info.
property and are
coming to Walt Festival Center,
Disney World Activities, and
solely for the Events
festival, you can Grab a Beer Flight at Brew-Wing
reach EPCOT via Note: Guests should
personal car, be aware that no
rideshare, or taxi. Some area hotels might also offer official Festival Center has been listed as of press time.
complimentary transport buses. Ask about this at the front Once you're in EPCOT, a good first stop – in typical years – is
desk when you check in. the EPCOT International Food & Wine Festival Welcome
If you're not staying at a hotel on Walt Disney World Center, also known as the Festival Center.
property but are already in Walt Disney World at another With a modified festival this year, the events and seminars
that we are familiar with seeing in the Festival Center are the World Showcase, featuring beer, wine, mixed drinks,
again postponed in 2021. We certainly hope that events and non-alcoholic drinks, and tapas-sized portions of regional
activities such as book and bottle signings, meet and cuisine themed to the country or region represented by the
greets, and demonstrations will return in 2022. booth.
The Festival Center Wine Shop: This wine shop offers Menu items will likely cost around $3-$9, with larger
hundreds of wines from the wineries highlighted during the beverages (and flights) costing a bit more.
festival. Spirits, beers, and a unique collection of bottles will Booths are open and accessible while the World Showcase
also be available. Located inside Port of Entry. is open (as of press time, EPCOT hours are scheduled 11AM-
Festival Marketplaces: Shopping! Head here to purchase 9PM; 10AM in October) - be sure to check park hours before
specialty items commemorating the festival (the festival you go). See our International Marketplace Intro to the
cookbook and poster, for example) as well as other Booths for more detailed information (like how to save
merchandise featuring food and beverages. time, stay out of the heat, and avoid the lines!).
The Art of Food and Wine: Original Artwork and prints are
featured throughout the festival marketplace shopping Eat to the Beat Concerts
locations.
Due to social distancing guidelines, the free concerts have
Note that some experiences may not be available this year been canceled for this year. Look for a schedule of local
due to health and safety protocol updates. EPCOT entertainment to take place throughout the day in
the America Gardens Theatre. The Jammitors, Mariachi
World Showcase International Marketplace Booths Cobre, and Voices of Liberty are expected to entertain
guests throughout the festival.
For many attendees, the International Marketplace booths
are the only part of the festival they will see, since the Friday through Monday evenings will bring local bands to
booths are very conspicuous and are accessible to anyone the America Gardens Theatre for the America Gardens
who has paid to enter EPCOT. Bandstand.
This year, 32 booths and dining stops will be set up around We can still enjoy the music from the 2019 festival, though!
Check out our Eat to the Beat Concerts section for a playlist Event Booking Details
of our favorite songs from the 2019 festival!
NOTE: Currently there are no special events listed
Wine and Dine Half-Marathon Weekend Races for the 2021 Taste of EPCOT Food and Wine
Festival. This section of the guide may be used for
The runDisney 2021 Disney Wine & Dine Half Marathon is
planning for future festivals. Stay tuned for
scheduled for November 4-7, 2021 at Walt Disney World.
additional information.
Registration for the 2021 Disney Wine & Dine Half Marathon
Weekend opens JULY 13, 2021 for general registration. For the 2019 festival, the general public were able to book
Some affinity groups (including DVC) may be able to EPCOT Food and Wine Festival Events from May 15th at 7AM
register early. For Club runDisney Gold and Platinum by calling 407-WDW-FEST (939-3378). Theme Park
members, registration begins July 6, 2021 at 10AM EST
Events tend to sell out very quickly. So if running in these
races is something you’re dreaming of doing, be ready to go
as soon as the registration window opens.
The Wine and Dine Half Marathon as well as the Disney’s
Wine & Dine 5K, Food and Wine 10K, the Two Course
Challenge, and the Virtual Races are being offered this year.
Read here to see details about each event.
Note that in 2022 if these races return, they will likely be
open for registration around March, so plan ahead. They
always sell out within minutes. MINUTES, I tell you. For real.
Get on it.
Hand sanitizer stations are everywhere in EPCOT

admission is required for all events held inside a theme Disney Vacation Club Member Services (800-800-9800 or
park. 407-566-3800) began booking events on May 14th. Some
The most reliable way to book ALL Food & Wine Festival guests have had better luck calling DVC versus using the
events is by phone, calling 407-WDW-FEST (939-3378). You 407-WDW-FEST call-in line when it comes to wait times.
will be able to book any and all events this way. Disney also released an exclusive Annual Passholder gift
Select events will also be bookable online at card offer. When Annual Passholders purchased a $100
www.tasteEPCOT.com or disneyworld.com/dining. In 2019, Disney Gift Card, they received a $10 digital bonus. This was
guests were able to book Party for the Senses, Tailgate eligible for use at select table-service locations in EPCOT,
Tasting, Beverage Seminars, Candy Sushi, Cheese Seminars, including Akershus Royal Banquet Hall, Coral Reef, Garden
Culinary Demos, Food and Beverage Pairings, Mix It, Make Grill, Biergarten, Le Cellier Steakhouse, and Rose and
It, Celebrate It, and Sunday Brunch with the Chef online at Crown. This gift card was available for purchase at Mouse
www.disneyworld.com/dining. Gear, Disney Traders, Port of Entry, or the Bridge Kiosk.
Event tickets can be purchased via credit card over the

Arriving at Your Ticketed Event
phone or online. During the festival, payment may also be
made at the festival center in EPCOT's Future World. Guests NOTE: Currently there are no special events listed
can use Disney gift cards to purchase as well. for the 2021 Taste of EPCOT Food and Wine
Early Booking, Payment, and Discounts Festival. Stay tuned for additional information.
For the 2019 festival, Annual Passholders, Tables in Picking Up Your Tickets: In past years, guests have received
Wonderland Members, DVC Members, and Golden Oak hard tickets for culinary demos and seminars, but not for
Residents were able to book all events on May 14 th at 9AM special and signature events. If tickets are needed, you
ET. In addition to booking early, a $2 discount for culinary should be able to pick up your tickets for hard-ticketed
demos and beverage seminars was offered on events events at the Festival Center Will Call booth, and can do so
taking place Monday-Thursday during the festival for these on or before the day of your event.
affinity groups.
Culinary and Beverage Demonstrations, and low-cost Food
and Beverage Pairings: there to attend your particular event.
Arrive about 10-30 minutes early for any events at the He or she will likely ask for your name and identification,
Festival Center. Make sure you pick up your hard ticket at and will subsequently check your name on a list. There may
the Will Call table at the front of the Festival Center – you be a short wait before you're seated or allowed entry to the
will not be allowed into the event without your hard ticket. event.
For popular demonstrations, long lines of ticketed guests Here's a Tip: If your event happens to be at a popular eatery
form outside the event space prior to the start time. during a busy mealtime, there may be a long line of regular
Seating is now usually based on table assignments, so guests waiting to check in for reservations. It's your job to
arriving early isn't as important as it used to be. find out who's checking guests in for the Food and Wine
Festival event, so don't be afraid to ask around and see
When you arrive, there will be a cast member at a table where the check-in for that particular event is located.
outside of the event space (ask at the information desk if
you're not sure where your event is being held). This cast
Meeting Celebrity Chefs / Getting Autographs
member will be checking names and identification (bring
your driver's license or other photo ID!). NOTE: Currently there are no meet and greets
If you purchased a discounted ticket, be sure to bring along listed for the 2021 Taste of EPCOT Food and Wine
any identification that proves you're a member of the Festival. Stay tuned for additional information.
groups receiving a discount (Tables in Wonderland card,
If a celebrity chef is presenting during your visit, there are
Annual Pass, etc.).
several ways to meet him or her.
Your ticket will be checked and possibly hole-punched when
you enter the event, and then it becomes a souvenir! » Book an event where the chef is presenting. At the
Festival Center, meet and greets and book signings often
Signature Special Events: follow the presentations, so plan to stay for up to an hour
Many signature events do not provide physical tickets, so after the event to (stand in line and) meet the chef.
when you arrive at your destination, simply let the cast Some of the more popular events have offered meet and
member at the podium or entry location know that you're
greet wristbands that give guests a better chance of highest-cost and highest-risk way to try to see a celebrity
meeting the chef. chef. I recommend attending only if you were going to
Here's a Tip: Visit the festival headquarters early on the attend the event regardless of whether or not you would
day of the meet and greet and ask at the information end up seeing a celebrity chef. We do have a list of 2019
desk about wristbands for the autograph and book chefs here.
signings. Or ask a cast member when you arrive for the
event if these are available or necessary to meet the chef Wristlet Gift Cards
after the event.
In order to make it even easier for
» On your first day at the festival, guests to pay for food and
check at the Festival Center what beverages at the EPCOT
meet and greets are happening International Food & Wine Festival,
while you're in town. In the past, the folks at Disney have introduced
you have not had to book an snazzy little mini gift cards with a
event with a chef to take part in stretchy wristlet attached.
the meet and greet after the Admittedly, these do make it very
event. Note: Meet and Greets easy to purchase items at the
have not been announced for International Marketplace booths –
2021. when you usually don't have enough
» Attend Party for the Senses. This hands to hold everything you're
is an expensive, exclusive event buying as well as to pay!
that showcases dishes from How the gift cards work is simple:
several chefs at the Festival guests load the card with a pre-
during a particular week. Seeing determined amount of money
celebrity chefs at this event is not (minimum of $15 for the mini gift
guaranteed, and this is the card), which is paid at the time of
Food & Wine Festival Passport
purchase via credit card or other form of payment. The gift But that doesn't mean there aren't any options.
cards are just themed Disney gift cards, meaning you can As always, you should first e-mail or call the Disney Special
use them anywhere on Disney property, not just at the Diets department and ask any questions you may have
festival. (SpecialDiets@DisneyWorld.com, 407-824-5967). This
If you purchase other Disney gift applies whether you'll be dining at a
cards, these will work for festival eats signature event, or if you'll just be
and drinks as well. browsing the World Showcase
Here's a Tip: Some International Marketplace booths.
Don't Be Afraid guests have found Results will vary, however. When we
that the wristlet cords contacted the department recently, we
To Ask! are very stretchy and received a rather vague response:
Asking a chef or cast end up falling off of “At the EPCOT Food & Wine Festival, the
member about their wrists. Consider food items are prepared in a very small
dining options when bringing a ribbon, hair kitchen and there is a high chance for
you have a special tie, or other cross-contamination of the food products
request can go a substitution to use as 2021 selections from Mexico at the kiosks. Please speak to a chef or
long way! a wristlet if you find manager at the kiosks and they will be
that the provided cord happy to help you.” -Disney
isn't strong enough. (I'm hoping that they invent a way to
add the gift card right onto MyMagic+ MagicBands!) That said, usually plans and recipes for the Food & Wine
Festival are being finalized until the last minute, and
information may truly not be available until the festival
Dining With A Special Diet at the Festival
begins. Keep contacting the Special Diets Department
At an event like the EPCOT Food & Wine Festival, dealing closer to the festival to see if more information is available.
with food allergies and other dietary restrictions can be If you're visiting after the festival begins, the Special Diets
discouraging. department might actually be able to give you real-time info
regarding the eats at the event. the festival's commissioned artwork. Look for festival
When you arrive at a World Showcase booth, ask the cast merchandise at Festival Marketplaces throughout World
members inside the booth if they have a notebook Showcase and Future World, including Bridge Kiosks,
containing ingredients for the food items offered there. Festival Emporium, Festival Boutique, and Port of Entry.
Most booths will have this notebook, but you may have to Take a peek at the official merchandise for 2021. Featured
ask a few different cast members before you find one who collections include Figment Passholder, Apple Orchard,
knows where it is. Remy Shake Things Up, Belle
From 2010 – 2019, vegetarian Be Our Guest, and 2021 Food
items were noted on the and Wine Festival Logo. New
booth menus with “plant- for 2021, you'll have the
based” or a small “v” next to opportunity to purchase
the dish name. Beginning in Corkcicle® water bottles and
2020, Disney began using its stemless wine glasses as the
new official plant-based logo – company serves as the
a little green leaf. Here is a list Festival's official sponsor.
of gluten free menu items. We Merchandise often includes t-
have a list of vegetarian items shirts, festival cookbooks,
here! posters and prints, glasses
(tumblers, shot glasses, wine
Festival Merchandise glasses), kitchen products
(spoon rests, thermal wine
Every year, Walt Disney World totes, cutting boards, etc.),
produces customized specialty trading pins
merchandise for the EPCOT (including exclusive Annual
Food & Wine Festival. Many of Passholder pins), and more.
these items are themed with 2021 Annual Passholder magnet
Also look for a limited release gift card for the 2021 EPCOT MagicBands were also scanned for the magnets — but plan
Food and Wine Festival. to have your Annual Pass card along, too, per Disney!)
Annual Passholder Since visits are tracked on your pass, you need only visit the
Gifts and Merchandise Mouse Gear or
No information has been Disney Traders to
released for 2021 gifts. pick up your gift.
Stay tuned to DFB! Please note: AP
Annual passholder exclusive
exclusive gifts and merchandise
merchandise have been a items are available
staple of the past few while supplies last.
festivals. And lines will be
LONG on opening
Passholders will find an days for this
assortment of souvenirs merch.
created especially for
them. Look for pins, Budgeting for
serving trays, apparel, the Food and
glassware, and more! Wine Festival
Information on gifts has We often get
not been announced yet. asked about the
If gifts become available, best way to
you will need to have your To escape crowds, look for paths that veer off the main walkways budget for the
annual pass and a valid EPCOT Food and
photo I.D. to retrieve your items. There is a limit of one of Wine Festival. The good news is, once you've paid for
each item per Passholder. (Please note, at recent Festivals, EPCOT admission, you can enjoy the festival at almost any
budget! use the money that you would have spent on a table-
service meal for your Food and Wine grazing.
Budgeting Money for the Festival » Plan ahead. Look at the festival menus before you arrive
Your experience at the Food and Wine Festival can be held so that you know what booths are high priority for you
to a strict budget with select and you don't end up making “impulse purchases” as you
tastes from the Marketplace walk around the
booths. Marketplaces. (We'll
have photos of every
Budgeting at the single food item up
Marketplace Booths on
Expect to pay $4-10 (with a DisneyFoodBlog.com
few higher beverages and by day 1 of the
flights available) for your festival!)
tapas-sized eats and drinks » Manage your funds
around World Showcase. with a Disney gift
Here are some of our card. Place only the
favorite tips for managing amount that you
your money at the festival want to spend at the
booths: Festival onto the
» If you're planning to eat card!
around the World Follow our Budget
Showcase booths, we Touring strategy for an
recommend foregoing Use our tips to plan your day in EPCOT optimal, low-cost
Advance Dining itinerary!
Reservations for full meals
on your Food and Wine Festival touring day(s). You can
Budgeting Time for the Festival Important Food and Wine Festival Tips
To get you started, here are a few of our favorite tips and
Sometimes it's time constraints that keep you from truly
tricks for visiting the Festival:
enjoying yourself at the Festival. With so much to do, how
do you decide?
» Plan, plan, plan! The best way to enjoy the Festival is to
Our recommendation? Choose at least one half-day of your know what to expect before you go. Purchasing this e-
Disney vacation to sample the food at the Marketplace Book was a great start! This way you can plan your time
booths and follow our Touring and budget accordingly and not miss out
Strategies for making the most of your on any must-do events. Check out our list
time in EPCOT. of the most popular festival events and
If you can, visit on a weekday (we activities to get a good idea of what's
experienced large crowds on the worth your hard-earned cash!
weekends recently), and start touring » Go on weekdays – The majority of guests
right at 11AM in World Showcase. That at the festival this year will be Florida
will be your number one defense residents visiting on the weekends. So if
against crowds and wasted time. (Keep you're able to head to EPCOT during the
the kids happy by hitting some of the week, and earlier in the day, you'll find
Future World attractions first thing in lower crowds – even during the limited
the morning, or by joining Remy’s capacity timeframe. What can you expect
Ratatouille Hide & Squeak Scavenger on a weekend? Check out more
Hunt!) information here.
Note that EPCOT will open at 10AM in » Expand your horizons. There are lots of
Don't forget to shop for Festival
October. opportunities to sample new foods,
merchandise
See some of our tried and tested beers, wines, and spirits at the Festival.
Touring Strategies here. Take the chance to try something you've never had
before – it doesn't cost a lot to try new things at the frozen beverage options at the booths are extremely
World Showcase booths. tempting. Don't forget to drink lots of water, too.
Orlando can get mighty hot any time of year. And this
» Use a wristlet gift card. You'll stick to your budget
year, while you'll be wearing a face
(especially after a few adult beverages)
mask at the festival, be sure to set
and keep your hands free for carrying
reminders to drink your water! It can
plates and glasses!
be hard to remember when you're
» Share – Bring a friend! You'll get to wearing a mask!
sample many more dishes and spend
» Bring a Tray. It's one of my long-time
less, too!
tips and I follow it myself every year.
» Schedule – more than one day if While Disney sells small, plastic plates
possible! You'll get to sample more with the Food and Wine logo that carry
eats. Don't make any Advance Dining one menu item and your glass of wine,
Reservations for these days of grazing. they cost a LOT for what you get. I
But remember, with no park hopping always advocate bringing along a
right now, you'll have to get an EPCOT cheapie plastic tray that you can pick
park pass reservation for each day up at Wal-mart or Target (or online) if
you'd like to visit. If you'd rather not you're planning to put in a serious
book two days of your vacation for touring day. With a tray, you can order
EPCOT, then plan to eat around the multiple items at several booths, then
festival for both lunch and dinner on head to an indoor, air conditioned
your EPCOT day. location to dig in. Just stick it into your
» Strategize. Use the booth menus in park bag when you're done with it.
this guide to plan your day. Easy peasy, and so useful! Don't forget
Grab a beverage before heading to to pick up one of our “official Food and
» Stay hydrated. Some of the gorgeous America Gardens Theatre Wine Festival Tray” stickers to adorn
your find. » See our Best of the Fest recommendations from 2020.
» Always save a meal or two to “Eat Around the World.” 2021 update coming soon!
The most popular thing to do at the Festival is snack at » Watch our 2020 Best of the Fest video, and subscribe to
the International Marketplace booths, and we love it, too. the DFB Guide youtube channel to see our preview for
Experience foods you've never seen or tasted before this year!
while strolling around one of Disney World's most
» Note that some booths may be closed during your visit.
beautiful theme parks.
Last year, we saw some booths only open on weekends.
» America Gardens Theatre Concerts. Take a snack (or For 2021, nine booths will have a delayed opening: Kenya,
meal) to one of the concerts Lobster Landing, Mac & Eats,
where you can listen to great The Alps, Belgium (opening
music while indulging in your October 1st), Brazil (opening
latest selections! October 1st), India, Ireland,
» Stay close to the food and and Spain.
wine. With a room at the
nearby Beach Club, Swan and
Dolphin, or any EPCOT or
Skyliner-attached resort, you'll
be able to travel quickly to and
from the festival offerings.
» Don't forget to check out our
updated EPCOT Food and
Wine Festival FAQ section! It
has answers to questions you
Look for festival sips at Refreshment Outpost
didn't even know you had!
What's NEW! at the EPCOT Food & Wine Festival 35
What's NEW! at the EPCOT Food & Wine The 2021 Taste of EPCOT International Food & Wine
Festival is upon us! We’ve got an extra-long festival season
Festival in store this year to take in the sights, sounds, and TASTES
of this festival!
While some beloved festival events and booths are not
returning, there are still some great eats to taste at the
festival this 26th year and a few fun activities!
This chapter spotlights the Marketplace booths and menu
items that are brand new to the festival this year.
Keep a look-out for all the news on this festival experience!
Don't forget to check out our "Just the New Stuff" booth
crawl!
Modified Festival Experience
Due to this year's social distancing guidelines, the EPCOT
International Food and Wine Festival will once again be
modified.
While the popular seminars remain on hiatus, more booths
will be featured this year.
Also note that EPCOT entertainment will be offered at the
America Gardens Theatre rather than the popular Eat to the
Beat Concerts series. Friday through Monday evenings will
welcome local bands to the America Gardens Bandstand
series!
Stay tuned to all the news at DisneyFoodBlog.com. Signature and Special Events
2021 Festival Changes NOTE: Currently there are no special events listed for the
We're noticing a few changes to this year's festival that we 2021 Taste of EPCOT Food and Wine Festival. Stay tuned for
want you to know about. additional information. Use the information on these
events for planning your 2022 trip.
First, booths will not be returning to World Showplace.
Plus, Eat to the Beat Concerts and Special Events are still on New Merchandise
hiatus, some new booths have debuted, the Wine and Dine New for 2021 – look for the following themed collections:
Marathon will return, and Apple Orchard, Festival
the event will last for over Logo, Belle Be Our Guest,
four months. Remy Shake Things Up,
and Figment Passholder.
Low Cost Events
Emile's Fromage Montage, Annual Passholders will yet
a delicious cheese crawl, again have their own
will return in 2021. collection for the festival!
The Figment Passholder
Remy's Ratatouille Collection will show our
Scavenger Hunt is also favorite purple dragon on
returning! Purchase a map everything from home
for $9.99 at merchandise decor to apparel.
locations, then search Characters from the other
World Showcase to fill it collections, like Belle,
in! Collect your prize – all Mickey, Minnie, and Chef
new in 2021! – when you're Remy, will have their own
done! collectible Passholder
tumblers.
Sample the Plant-Based food at Earth Eats
Festival Logo merchandise will include Corkcicle® water New Booth Menu Items for 2021
bottles and stemless wine glasses.
While our taste buds are looking forward to the return of
At Shimmering Sips Global Marketplace and four other some of our favorite dishes, we can't wait to try the brand
Festival locations, you’ll be able to buy new menu items that will be
sparkling beverages in an exclusive served at this year's festival!
Shimmering Sips Corkcicle.
NOTE: Some returning menu
New International Marketplace items have changed a few
Booths and Menu Items ingredients – we'll be including
We have details on confirmed booths those in our list in bold text as
and NEW booth menu items for this well.
year's festival! And there's one treat that is
surprisingly absent from the
New Booths festival menus – Dole Whip!
Eight new booths will be featured at this The Alps
year's festival. We can't wait to try the » Huber Vision Grüner Veltliner,
menu items at Brew-Wing, The Noodle Austria
Exchange, Rotunda Bistro, The Swanky
Saucy Swine, Tangierine Cafe: Flavors of Appleseed Orchard
the Medina, Kenya, Lobster Landing, and » Apple Crumble Tart
Mac & Eats.
» Apple Chips (gluten/wheat
Australia and Greece return to this year's friendly)
festival.
» Cinnamon Apple Cider (non-
alcoholic)
Try a new-to-you brew at this year's festival
» Collective Arts Brewing Circling the Sun Hard Cider, » Garlic-Parmesan Wings with Celery and Ranch
Ontario, Canada (gluten/wheat friendly)
» Original Sin Hard Cider McIntosh, New York, NY » Barbecue Wings with Celery and Ranch (gluten/wheat
friendly)
» Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged
Cherry, Armada, MI » Teriyaki-Sesame Wings with Celery and Ranch
» Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL » Traditional Buffalo Wings with Celery and Ranch
(gluten/wheat friendly)
» 3 Daughters Brewing Apple Pecan Brown Ale, St.
Petersburg, FL » Habanero Wings with Celery and Ranch (gluten/wheat
friendly)
» Ivanhoe Park Brewing Company Apple-y Ever After Green
Apple Sour Ale, Orlando, FL » Cheese Flatbread
Australia » Pepperoni Flatbread
» Cape Mentelle Sauvignon Blanc Semillon » Ivanhoe Park Brewing Company Pineapple Vibes Blonde
» Robert Oatley Chardonnay Ale, Orlando, FL
» Château Tanunda Grand Barossa Cabernet Sauvignon » Central 28 Beer Company Groveland Road Blood Orange
IPA, DeBary, FL
Belgium
» Wicked Weed Brewing Watermelon Dragonfruit Session
» Chimay Dorée Gold Sour, Asheville, NC
» Belgian Abbey Ale » Bold Rock Honeycrisp Hard Cider, Nellysford, VA
Brazil
» Starcut Ciders Magpie Hard Cider, Bellaire, MI
» M.I.A. Beer Company Limāo Lager, Doral, FL
» Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin,
Brew-Wing Armada, MI
Canada » Spiced Apple Twinings of London Chai Tea (non-alcoholic)
» Collective Arts Audio/Visual Lager, Hamilton, Ontario » Stephen Vincent Pinot Noir, California
» Château des Charmes Cabernet-Merlot Old Vines » Spiced Apple Twinings of London Chai Tea with Whiskey
China Flavors from Fire
» ZiRan Beef Bao Bun: » Saugatuck Brewing
Grilled Beef with Cumin Company Bonfire Beer,
Donut Box Douglas, MI
» Candy Jar Donut made » Four Virtues Bourbon

with M&M’S, SNICKERS, Barrel Zinfandel,
and TWIX California
» Sriracha-glazed Donut France
» Chef’s Donut of the Day » Beignet aux Trois

Fromages: Warm Beignet
» Crispy Chicken on a filled with Three Cheeses
Sriracha-glazed Donut
» Coq au Vin, Pommes
» Left Hand Brewing Dauphine: Chicken
Bittersweet Imperial Look for the Chef's Donut of the Day at Donut Box
braised in Burgundy
Coffee Milk Stout, Wine with Bacon and
Longmont, CO Puffed Potatoes
Earth Eats » Crème Brûlée au Grand
» Impossible Three-Bean Chili (gluten/wheat friendly; plant- Mariner: Vanilla Crème Brûlée with Grand Marnier
based) Liqueur (contains alcohol)
Funnel Cakes Stand » Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA
» Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice » Bold Rock Roast Coffee Hard Cider, Mills River, NC
Cream
» Longevity Chardonnay, California
Germany
» Tribute Cabernet Sauvignon, California
» Gaffel Kölsch, Cologne
India
» Schöfferhofer Wild Cherry Hefeweizen, Mainz
» Taj Mahal Premium Lager
Greece
» Sula Brut Tropicale Sparkling Wine, Nashik
» Lamb Moussaka
Italy
» Mylonas Assyrtiko White Wine
» Mezzelune Croccanti: Crispy Half-moon Breaded
» Skouras Zoe Rosé
Mozzarella-filled Ravioli with Pomodoro Sauce
» Kir-Yianni Naoussa Xinomavro Dry Red
» Ravioli: Grilled Chicken Ravioli with Alfredo Sauce,
Hawai'i Romano Cheese, and Prezzemolo
» Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Japan
Shrimp Chips
» Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu
» Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI Crab, Green Onions, and Eel Sauce served on a Bun
Hops and Barley » Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style
» Hot Beef Sandwich with Horseradish Cream and Pickled with Red Tempura Crunch and Volcano Sauce
Vegetables » Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice
» 81Bay Brewing Co. Strawberry and Lime, Tampa, FL garnished with a Lemon Jelly
» SweetWater Brewing Company Hazy IPA, Atlanta, GA » Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry
with a Fruity Flavor) Whipped Cream and drizzled with Chocolate (non-
alcoholic). Option to add Jameson Cold Brew Whiskey.
» Ivanhoe Park Brewing Company Urayasu Rice Lager,
Orlando, FL Lobster Landing
Joffrey's Coffee and Tea: Coffee Carts » New England Lobster Tail with Lobster Bisque Sauce
» The American Adventure: » Lobster Chowder with Bacon,
Cinnamon Chai: Refreshing Iced Corn, Potatoes, and Oyster
Chai Tea Latte topped with whipped Crackers
cream and cinnamon (non-
» Baked Lobster Dip with Old Bay
alcoholic). Option to add Cinnamon
Chips (gluten/wheat friendly)
Whiskey.
» Coronado Brewing Co. Salty Crew
» Near Disney Traders: Double
Blonde Ale, San Diego, CA
Trouble Chai: Double Trouble Chai:
Tantalizing Iced Chai with a Single » Steenberg Sparkling Sauvignon
Shot of Espresso topped with Blanc, South Africa
Whipped Cream and Cinnamon » Sean Minor Chardonnay, California
(non-alcoholic). Option to add
Jameson Cold Brew Whiskey. » Cape Codder: Vodka with
Cranberry, Pomegranate, and Lime
» Near Canada: Tropical Tea Breeze:
Iced Tea and Frozen Lemon with a Mac and Eats
splash of Coconut Syrup (non- » Truffle Macaroni and Cheese with
alcoholic). Option to add Tito’s Herbed Panko
Vodka.
» Cowboy Macaroni and Cheese with
» Near Mission Space: Cocoa Cold Here's to cooling down in Canada! Smoked Pork Belly, Brisket Burnt
Brew: Kona Mocha topped with Ends, Pickled Peppers, and Onion
Straws » Char Siu Pork Udon with Enoki Mushrooms, Bok Choy,
» 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL and Soy Pickled Egg
Mexico » Shrimp and Coconut Curry Rice Noodles with Shiitake

Mushrooms and Thai Basil (gluten/wheat friendly)
» Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in
Salsa Verde and Monterey Jack Cheese topped with » Tofu Pho with Enoki Mushrooms and Thai Basil
Crema Mexicana, Queso Cotija, Pickled Onions, and (gluten/wheat friendly; plant-based)
Ground Chorizo » Playalinda Brewing Company Yaupon Brothers Green Tea
» Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Pale Ale, Titusville, FL
Peppers on a Corn Tortilla with Ranchera Salsa, Cotija » A to Z Riesling, Oregon
Cheese, and Chives
Refreshment Port
» El Tigre Margarita: Ojo de Tigre Mezcal with
» Braised Beef Poutine: French Fries, Boursin Garlic & Fine
Pomegranate, Prickly Pear, Pineapple, and Ginger Juices
Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish
served on the rocks with a Hibiscus Salt Rim
» Numanthia Termes Tinta de Toro Red Wine
» La Clásica Reyes Margarita: Centinela Blanco Tequila,
Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Rotunda Bistro
Juice, and Agave Nectar served on the rocks with a Chile » Chilled Smoked Shrimp Salad (gluten/wheat friendly)
Piquín Salt Rim
» Wild Mushroom and Truffle Tart with Gruyère and Crème
» White Passion Fruit Sangria: White Wine, Chinola Passion Fraîche
Fruit Liqueur, and a hint of Ilegal Mezcal Liqueur served
on the rocks with a spicy Salt Rim » Chilled Crab and Avocado Parfait with Caviar
The Noodle Exchange
» Domaine Carneros Cuvée Brut Rosé, California
» Traditional Spicy Vietnamese Beef Pho with Shaved Beef,
Enoki Mushrooms, and Thai Basil (gluten/wheat friendly)
Spain Reserve Bourbon
Whiskey
» Estrella Galicia Cerveza
Especial Lager Tangierine Cafe: Flavors of
the Medina
» Avaline White Blend
» Fried Falafel Pita with
» Faustino VII Rioja Rosado
Tahini Sauce (plant-based)
The Swanky Saucy Swine
» Grilled Kebabs with
» Crispy Barbecue Pork Couscous, Tomato-Onion
Rinds with Pimento Salad, and Garlic Aïoli
Cheese (gluten/wheat (Lemon-Garlic Chicken,
friendly; Emile’s Fromage Moroccan Spice Lamb, or
Montage) Harissa-marinated beef
» Roasted Porchetta with tips)
Pork-fat Roasted
» Stone-baked Moroccan
Rosemary Potatoes and
Cast Members serve up Festival dishes with a smile Bread with Hummus,
Lemon-Parsley Salsa Verde
Zaalouk, and Zhoug Dips
» Soy-glazed Sticky Ribs with Green Onions and Peanuts » Pistachio Cake with Cinnamon Pastry Cream and Candied
» Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Walnuts
Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, » Fresh Orange Juice (non-alcoholic)
and Avocado Cream (gluten/wheat friendly)
» Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, » Fresh Blood Orange Juice (non-alcoholic)
Broussard, LA » 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
» Rombauer Zinfandel, California
» Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
» Bourbon Bloody Mary with Labrot & Graham Woodford
» Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury,
VT
» Fig Cocktail with White-Cranberry Juice and Fig Vodka
Important Dates 45
Important Dates See below for some important dates for this year's Food &
Wine Festival. Use this section of the book for reference
while planning, or while you're at the Festival!
Mark Your Calendars

Thursday July 15-
» Festival begins
Sunday July 18-
» EPCOT monorail line reopens
Monday July 19-
» Polynesian Village reopens
Thursday August 26-
» Animal Kingdom Lodge reopens
Thursday September 16-
» All-Star Music reopens
Thursday October 14-
» Port Orleans Riverside reopens
Thursday October 28-
» Port Orleans French Quarter reopens
Saturday October 29-
» Swan and Dolphin Food and Wine Classic
Important Dates 46
Sunday October 30-

» Swan and Dolphin Food and Wine Classic
Saturday November 20-
» Last day of Festival
Cheers to Disney's Cast Members!

International Marketplace Booths 47
International Marketplace Booths The Marketplace booths, also known as the World
Showcase booths, are the centerpiece to the 2021 EPCOT
Food & Wine Festival. Enjoy food and wine from all over the
globe as you eat “around the world” in EPCOT!
Start by reading our 2021 reviews.
Intro to the booths
If you're new to the festival, or if you haven't been in a
while, it might help if we go over a few tips for visiting the
kiosks.
The Marketplace booths are small, stand-alone structures
situated mostly around the World Showcase Lagoon. There
are over 30 of these booths and dining stops, and each one
offers small, tapas-sized plates of food, and/or small
servings of alcohol that are associated with the region or
country represented by the booth.
The booths open at 11AM every day, and close when the
World Showcase closes – 9PM most nights.
Avoiding Lines/Queues
The booths around the World Showcase (and now in Future
World) are very popular at the Food & Wine Festival, which
means you need to be cunning to avoid the long
(sometimes very long – upwards of 20 minutes or more)
waits to order. Here are our top tips to avoid lines at the
International Marketplace booths:
Go Early: By visiting the festival early in the day (as close to While those aren't the only popular booths, we can almost
opening time as possible), you'll avoid the crowds that guarantee that they will have lines form very quickly.
descend upon the festival in the evening. Consider visiting these booths first, then leaving the less
Go on Weekdays: Weekdays during the festival are much, popular booths for later in the day.
much less crowded than weekends. If you must go on a Ordering and Payment at Marketplace booths
weekend, stick to that “go early” rule! Once you get to the front of the line at a booth, you'll see
Location, Location, one (or two) cast members
Location: Because most next to cash registers.
EPCOT guests arrive Take a look at the menu
through the front Future and give your order to
World entrance, visiting these cast members. Your
the booths at the back payment will be taken at
of the World Showcase that time (don't forget that
(near the American you can use your Food &
Adventure) first might Wine Festival gift card or
give you a reprieve from your MyMagic+ wristband!)
the crowds until they and you'll receive a receipt.
make their way to the
Take the receipt to the
other side of the
booth window and give it
Lagoon.
to the cast member there.
Visit the Popular Booths He or she will fill your
First: We know from order, put a small rip in
experience that the your receipt, and off you
following booths will be Festival Cast Members
go!
very popular: Mexico, Canada, Germany, Italy, and Japan.
Disney Dining Plan several items at the festival

Snack Credits that cost upwards of $7 or
Note: all Disney Dining more redeemable for a
Plans have been snack credit.
suspended since 2020, Note: Due to Disney Dining
but Food and Wine Plan changes in May 2015,
Festival Menus may still guests are now able to
note Disney Dining Plan purchase three snack items
snack credit eligible in exchange for a quick
items. If Disney brings service credit as long as all
back the DDP before the three snack items are
festival ends, those will purchased in one
be useful! transaction.
A great tip to remember Where to Eat
is that most items on the Ah, the true dilemma of the
Marketplace Booth Food & Wine Festival! Not
menus qualify for Sample delicious sweets from the marketplace booths around World which booths to visit...but
purchase with a Disney Showcase where to physically park
Dining Plan snack credit. yourself and your food so
For those who have purchased the Disney Dining Plan, it's a that you can actually eat!
great idea to save up your snack credits and turn them into While a few tall boy tables are set up around the World
an inexpensive and very satisfying meal at the Food & Wine Showcase, there are, in truth, very few places to set down
Festival booths! your plate and eat. Some folks (myself included) have even
This is cost-effective as well. While most items redeemable taken to using the tops of trash cans as tables.
for a Disney snack credit cost around $4-6, you'll find And, it's true, as of 2011 I've started carrying around an
actual TRAY with me when I hit the festival. Yes; a tray. lookout for things like this.
(Though I still haven't been able to engineer a way to make Once again, if you go to the festival early enough in the day,
it hang on the World Showcase railings for relaxed, water- you'll have your pick of the tables. But should you visit later,
view noshing.) you might be out of luck.
Luckily, a few new seating areas have popped up next to Most likely, chances are that within just a few yards you'll
some of the booths in the past couple of years. We found be able to find a bench, counter-service restaurant table, or
picnic tables set up by last year's Brewer's Collection, and other seating.
some tables and chairs by the Brazil Booth. So keep a
One of our favorite hidden spots? The benches in the Japan
pavilion around
the corner from
the entrance to
the Mitsukoshi
Department Store.
They're hidden
behind a wall, so
they're rarely
used, and they
offer some great
shade on sunny
days!
Now that you
have a bit of
background on
the booths, here
we go!
Friendship Boat
Abbreviations
GF = Gluten Free
V, Leaf, or Plant-based = Vegetarian-friendly
KA = Kid-approved
Best of the Fest = Our recommendations for the Best of
the Fest eats and sips.
Chef's Donut of the Day: Maple Bacon Donut at

Donut Box
2021 EPCOT Food and Wine Festival Map
2021 EPCOT Food and Wine Festival Map

Brew-Wing 53
Brew-Wing Snack Eligible

NEW to the 2021 EPCOT Food and Wine » Cheese Flatbread (new) – $9.00
Festival is Brew-Wing at the EPCOT » Pepperoni Flatbread (new) – $9.00
Experience!
» Ivanhoe Park Brewing Company
Menu: Pineapple Vibes Blonde Ale, Orlando, FL
» Garlic-Parmesan Wings with Celery and (new) – 6 oz $5.00 / 12 oz $9.00
Brew-Wing Garlic-Parmesan Wings
Ranch (gluten/wheat friendly; new) – » Central 28 Beer Company Groveland
$7.50, DDP Snack Eligible Road Blood Orange IPA, DeBary, FL (new)
» Barbecue Wings with Celery and Ranch – 6 oz $5.00 / 12 oz $9.00
(gluten/wheat friendly; new) – $7.50, DDP » Wicked Weed Brewing Watermelon
Snack Eligible Dragonfruit Session Sour, Asheville, NC Cheese Flatbread
» Teriyaki-Sesame Wings with Celery and (new) – 6 oz $5.00 / 12 oz $9.00
Barbecue Wings Ranch (new) – $7.50, DDP Snack Eligible » Bold Rock Honeycrisp Hard Cider, Nellysford, VA
» Traditional Buffalo Wings with Celery and (new) – 6 oz $5.00 / 12 oz $9.00
Ranch (gluten/wheat friendly; new) – $7.50, » Starcut Ciders Magpie Hard Cider, Bellaire, MI
DDP Snack Eligible (new) – 6 oz $5.00 / 12 oz $9.00
Pepperoni
» Mango-Habanero » Blake’s Hard Cider Co. Apple Flatbread
Beer Flight
Wings with Lantern Roasted Pumpkin,
Celery and Armada, MI (new) – 6 oz
Ranch $5.00 / 12 oz $9.00
(gluten/wheat
friendly; new) – » Beer Flight – $9.75
Mango-Habanero
Cider Flight $7.50, DDP Wings Buffalo Wings » Cider Flight – $9.75
Teriyaki-Sesame Wings
Greece 54
Greece » Skouras Zoe Rosé (new) - $5.00

» Kir-Yianni Naoussa Xinomavro Dry Red (new) - $6.00
After a hiatus, » Wine Flight - $6.50
Greece returns to
the EPCOT Food Select Dishes featuring Melissa’s Produce.
and Wine Festival!
And its bringing
along spanakopita
and lamb
moussaka this
year!
Greece Menu:
» Spanakopita - $4.50, DDP
Snack Eligible
» Griddled Cheese with Lamb Moussaka
Pistachios and Honey Wine Flight
(gluten/wheat friendly;
Emile’s Fromage Montage;
new) - $4.50, DDP Snack
Spanakopita
Eligible (BEST of the FEST)
» Lamb Moussaka - $7.75, DDP Snack Eligible
» Mylonas Assyrtiko White Wine (new) - $6.00
Griddled Cheese
Mexico 55
Mexico DDP Snack Eligible

» Mexican Craft Beer: Tulum Artisanal Lager crafted with
For a lively booth experience be Citrus notes and made with Mexican
sure to stop by Mexico! The Caribbean Seawater – 6 oz $5.00 / 12 oz. $9.50
menu once again features » El Tigre Margarita: Ojo de Tigre
a Ribeye Taco. Since it's Mezcal with Pomegranate, Prickly
near a main entrance, Pear, Pineapple, and Ginger Juices
Mexico tends to have long served on the rocks with a Hibiscus
lines. Get there early. Salt Rim (new) – $11.50
Menu: » La Clásica Reyes Margarita: Centinela
» Chilaquiles con Chorizo: Blanco Tequila, Ancho Reyes Chile
Liqueur, Abasolo Corn Whiskey, Sangria
Mexico Booth Crispy Corn Tortillas El Tigre Lime Juice, and Agave Nectar
tossed in Salsa Verde Margarita
and Monterey Jack Cheese topped served on the rocks with a Chile
with Crema Mexicana, Queso Cotija, Piquín Salt Rim (new) – $11.00
Pickled Onions, and Ground Chorizo » White Passion Fruit Sangria:
(new) – $7.00, DDP Snack Eligible (BEST White Wine, Chinola Passion Fruit
of the FEST) Liqueur,
Chilaquiles con Chorizo
» Taco de Ribeye: Shaved Ribeye, Red and a hint
Onions, and Poblano Peppers on a of Ilegal
Corn Tortilla with Ranchera Salsa, Mezcal
Mexican Craft Beer Cotija Cheese, and Chives (new) – La Clasica Reyes (new) –
$7.00, DDP Snack Eligible Margarita $10.00
» Capirotada de Chocolate: Abuelita Chocolate Bread Chocolate Bread
Pudding served with a Chocolate Crème Anglaise – $5.50, Pudding Taco de Ribeye
China 56
China » Mango Bubble Milk Tea: Assam Black Tea, Whole Milk,
and Mango Syrup (non-alcoholic) – $7.25, DDP Snack
Eligible
Welcome to China! The
dumplings returned this » ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda
year. Water, and Piña Colada Mix – $11.75
Menu: » Dragonfly: Jose Cuervo Gold
» Pan-fried Chicken Tequila, Absolut Vodka, Orange
Dumplings with Juice, and Mango Syrup – $13.95
House-made Sweet » Kung Fu Master: Absolut Vodka,
and Spicy Sauce – Triple Sec, Mango Syrup, and
$5.00, DDP Snack Orange Juice – $13.50
The beautifully detailed China Booth Eligible
» Jasmine Draft Beer – 6 oz $5.00 / 12
» ZiRan Beef oz $8.50
Bao Bun: Grilled Beef with Chicken Dumplings
Cumin (new) – $7.25, DDP
Snack
Eligible
»
Crispy-
Kung Fu Master fried
Pepper
Shrimp with Spicy Sichuan
ByeJoe Punch Noodles – $7.50, DDP Snack
Eligible Dragonfly ZiRan Beef Bao Bun
Crispy Fried Shrimp
Kenya 57
Kenya
Enjoy the
delicious tastes
of Kenya.
Originally
introduced in
1997 as the
South Africa
booth, then Beef Tenderloin
renamed to
Africa, this
booth will debut
as Kenya in 2021.
The new Kenya booth Menu:
» Kenyan
Coffee Barbecue Beef Tenderloin with Sweet Potato &
Corn Mealie Pap and Kachumbari Slaw (gluten/wheat
friendly) – $6.00, DDP Snack Eligible Skewered Shrimp
» Piri Piri Skewered Shrimp with Citrus-scented Couscous –
$6.75, DDP Snack Eligible
» Tusker Lager – 6 oz $5.00 / 12 oz. $9.00
Refreshment Outpost 58
Refreshment Outpost Menu:

» Spicy Githeri with White Beans, Pigeon Peas, Ben’s
Original Quinoa & Ancient Grains Medley, and
Kachumbari Slaw (plant-based) – $4.75. DDP Snack Eligible
» 3 Daughters Brewing Allspice Hard Cider, St. Petersburg,
FL – $9.75
» CORKCICLE Classic Tumbler – $32.00
Refreshment Outpost
Refreshment Outpost is serving up a plant-based option as
well as a Hard Cider.
Spicy Githeri
Hard Cider
Germany 59
Germany Sauce – $4.25, DDP Snack Eligible

» Gaffel Kölsch, Cologne (new) – 6 oz. $5.00 / 12 oz. $9.00
Everyone wants to go to » Weihenstephaner Lager, Freising – 6 oz. $5.00 / 12 oz.
the Germany booth. $9.00
Indulge in Pasta Gratin or
enjoy a sweet treat with » Schöfferhofer Wild Cherry Hefeweizen, Mainz (new) – 6
the Apple Strudel. Plus, oz. $5.00 / 12 oz. $9.00
great news...the » Selbach-Oster Riesling – $6.00
Bratwurst is still sporting
a pretzel roll. Warning: » Beer Flight – $9.75
long lines here! Quench
Germany Booth your thirst with an ice
cold beer.
Menu:
» Schinkennudeln: Pasta Gratin with Ham, Onions, and
Cheese(Emile’s Fromage Montage) – $4.50, DDP Snack Beer Flight
» Roast
Bratwurst in
a Pretzel Roll
– $5.75, DDP
Snack Eligible
» Apple Strudel
Schinkennudeln
with Vanilla Apple Strudel with Vanilla Roast Bratwurst in a Pretzel Roll
Sauce
Italy 60
Italy » Prosecco – $10.00

» Rosa Regale – $11.00
Mangia! The Italy booth is » Moscato – $11.00
changing things up this year
with ravioli. The guest- » Italian White Sangria with Prosecco –
favorite Italian margarita $11.00
returns! » Italian Red Sangria with Cabernet Grilled Chicken Ravioli
Menu: Sauvignon – $11.00
» Mezzelune Croccanti: » Italian Margarita with Tequila and
Crispy Half-moon Limoncello – $11.00
Italy Booth Breaded Mozzarella-filled » Peroni Pilsner – 6 oz $6.00 / 12 oz.
Ravioli with Pomodoro $10.00
Sauce (new) – $12.00, DDP
Snack Eligible
» Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Mezzelune Croccanti
Romano Cheese, and Prezzemolo (new) – $13.00, DDP
Snack Eligible
» Bomboloni: Cream-filled Italian
Doughnut with Raspberry Sauce and
Powdered Sugar – $11.00, DDP Snack
Eligible
» Pinot Grigio – $10.00
» Chianti – $10.00 Margarita White Sangria
Bomboloni Red Sangria
Rotunda Bistro 61
Rotunda Bistro
The NEW Rotunda Bistro is
coming to the 2021 EPCOT Food
and Wine Festival, featuring
seafood and produce! You’ll find
it in The American Adventure
pavilion in World Showcase.
Menu:
» Chilled Smoked Shrimp Salad
(gluten/wheat friendly; new) –
» Wild Mushroom and Truffle
Tart with Gruyère and Crème
Fraîche (new) – $5.00, DDP
Snack Eligible
Rotunda Bistro
» Chilled Crab and Avocado
Parfait with Caviar (gluten/wheat
friendly; new) – $6.50, DDP Snack
Eligible
Shrimp Salad
» Domaine Carneros Cuvée Brut Rosé,
California (new) – $8.50
Parfait
Tart
Hops and Barley 62
Hops and Barley Eligible (BEST of the FEST)

» 81Bay Brewing Co. Strawberry and Lime, Tampa, FL
Lobster rolls, carrot cake, (new) – 6 oz $5.00 / 12 oz $9.00
and Napa Valley wine » SweetWater Brewing Company Hazy IPA, Atlanta, GA
shine at Hops and Barley (new) – 6 oz $5.00 / 12 oz $9.00
booth. You can't get
much more American » Lord Hobo Brewing Boom Sauce DIPA,
than that! Woburn, MA (new) – 6 oz $5.00 / 12 oz
$9.00
Menu:
» Bold Rock Roast Coffee Hard Cider, Mills
» New England Lobster
River, NC (new) – 6 oz $5.00 / 12 oz $9.00
Roll: Lobster with Herb
Mayonnaise on a » Longevity Chardonnay, California (new) –
The Hops and Barley Booth Bold Rock Roast Coffee
Griddled Roll – $8.50, $5.00
DDP Snack Eligible Hard Cider
» Tribute Cabernet Sauvignon, California
» Hot Beef Sandwich with Horseradish (new) – $5.00
Cream and Pickled Vegetables (new) – » Beer
$6.50, DDP Flight –
Snack $9.75
Eligible (BEST of
» Freshly the FEST)
Carrot Cake Baked
Carrot
Cake with Cream Cheese Beer Flight
Icing – $4.50, DDP Snack Hot Beef Sandwich Lobster Roll
Japan 63
Japan » Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry

with a Fruity Flavor) (new) – $7.50
If you love sushi, the Japan
booth is a must! And this » Ivanhoe Park Brewing Company Urayasu Rice Lager,
year, the Teriyaki Chicken Orlando, FL (new) – 6 oz $5.00 / 12 oz $9.50
Bun returns.
Menu:
» Teriyaki Chicken Bun:
Steamed Bun filled with
Chicken, Vegetables, and
Teriyaki Sauce – $6.50,
Japan Booth
DDP Snack Eligible (BEST of
the FEST for kids)
» Tempura Shrimp Sando: Crunchy Tempura Shrimp Sando Spicy Hako Sushi
Shrimp served with Yuzu Crab,
Green Onions, and Eel Sauce
served on a Bun (new) – $6.25, DDP
Snack Eligible
» Spicy Hako Sushi: Spicy Tuna and
Salmon served Box-style with Red
Tempura Crunch and Volcano Ozeki Platinum Sake
Sauce (new) – $6.50, DDP Snack
Teriyaki Chicken Bun Kochi Lemon Drop
Eligible
» Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice Rice Lager
garnished with a Lemon Jelly (new) – $8.00
Tangierine Cafe: Flavors of the Medina 64
Tangierine Cafe: Flavors of the Medina » Pistachio Cake with Cinnamon Pastry
Cream and Candied Walnuts (new) – $5.25,
DDP Snack Eligible
Craving Moroccan
cuisine? Look no further » Fresh Orange Juice (non-alcoholic; new) –
than the Flavors of the $5.25, DDP Snack Eligible
Medina booth! New for
» Fresh Blood Orange Juice (non-alcoholic; Pistachio Cake
2021.
new) – $5.25, DDP Snack
Menu: Eligible
» Fried Falafel
» 3 Daughters Brewing Fig
Pita with
Hard Cider, St. Petersburg,
Tahini Sauce
FL (new) – 6 oz. $5.00 / 12
(plant-based; Cider Flight
oz. $9.00
Tangierine Cafe: Flavors of the Medina new) – $5.25, Choose a Grilled
Booth DDP Snack » Bold Rock Ginger Turmeric
Kebab
Eligible (BEST Hard Cider, Nellysford, VA (new) – 6
of the FEST) oz. $5.00 / 12 oz. $9.00
» Grilled Kebabs with Couscous, » Woodchuck Cinnamon Nutmeg Hard
Tomato-Onion Salad, and Garlic Cider, Middlebury, VT (new) – 6 oz.
Aïoli (Lemon-Garlic Chicken, $5.00 / 12 oz. $9.00
Moroccan Spice Lamb, or Harissa- Juices » Fig Cocktail with
marinated beef tips) (new) – White-Cranberry Juice and Fig
$5.25, DDP Snack Eligible Vodka (new) – $11.00 Fig Cocktail
Fried Falafel Pita » Stone-baked Moroccan Bread with » Cider Flight – $9.75
Hummus, Zaalouk, and Zhoug Dips
(new) – $5.25, DDP Snack Eligible Moroccan Bread » CORKCICLE Classic Tumbler – $32.00
Belgium 65
Belgium
Opens October 1st! In 2010
Belgium made its first
appearance at the Food & Wine
Festival.
The waffles are always delicious!
Menu:
» Beer-braised Beef served with
Smoked Gouda Mashed
Belgium Booth Potatoes
» Belgian Waffle with Warm
Chocolate Ganache
» Belgian Waffle with Berry
Compote and Whipped
Cream
» St. Bernardus Witbier
» Delirium Red Fruit Beer
» Chimay Dorée Gold (new)
» Chilled Coffee featuring
Godiva Chocolate Liqueur
» Beer Flight Chilled Coffee with
» Belgian Abbey Ale (new) Belgian Waffle Godiva Chocolate
Belgian Waffle with Warm
Chocolate Ganache
Brazil 66
Brazil Menu:
» Moqueca: Brazilian Seafood Stew featuring Scallops,
Opens October 1 !st Shrimp, and White Fish with Coconut-Lime Sauce and
I'm thrilled that Steamed Rice (gluten/wheat friendly)
Brazil is returning » Crispy Pork Belly with Black Beans, Tomato, and
to the festival! Be Onions(gluten/wheat friendly)
sure to indulge in
the delicious » Pão de Queijo: Brazilian Cheese Bread (gluten/wheat
frozen Caipirinha; friendly)
one of my all-time » M.I.A. Beer Company Limāo Lager, Doral, FL (new)
favorite festival
drinks. » Frozen Caipirinha featuring LeBlon Cachaça
Brazil
Frozen Caipirinha Crispy Pork Belly

Cheese Bread
France 67
France Eligible
» Evian Bottled Water – $3.50, DDP Snack
The France booth is a staple at the Eligible
festival. » Strawberry Rose Mimosa: Pol Remy
Menu: Sparkling Wine, Orange Juice, and Monin
» Beignet aux Trois Fromages: Strawberry Rose – $8.50 (BEST of the FEST)
Warm Beignet filled with Three Crème Brûlée
» Rosé Pétillant Méthode Traditionnelle
Cheeses (new) – $5.75, DDP Champenoise: Rosé Sparkling Wine,
Snack Eligible Pink Flamingo – $12.50
France Booth
» Croissant aux Escargots: » Chardonnay, Louis de Camponac –
Escargot Croissant with Garlic and Parsley – $6.25, DDP $5.00
Snack Eligible
» Cabernet Sauvignon and Merlot
» Coq au Vin, Pommes Dauphine: Chicken braised in Blend, Bordeaux, Château de Prieuré
Burgundy Wine with Bacon and Puffed Potatoes – $6.00 Evian
(new) – $6.25, DDP Snack Eligible
» La Passion Martini Slushy: Vodka, Grey Goose Le La Passion
» Crème Brûlée au Grand Mariner: Vanilla Crème Citron Vodka, Cranberry, Martini Slushy
Brûlée with Grand Marnier Liqueur (contains and Passion Fruit Juice –
alcohol; new) – $5.50, $12.50
DDP Snack Eligible
» Evian Sparkling
Cucumber and Mint
Water with Magnesium
Rosé Sparkling and Zinc (non-alcoholic)
Wine – $4.75, DDP Snack Beignet Escargot Mimosa Wines Coq au Vin
Ireland 68
Ireland » Bunratty Mead Honey Wine – $6.00
The Ireland booth is

bringing several items
from 2019 ...like my
favorite cheddar cheese
dip! Try the Guinness
Baileys Shake this year –
it's delicious!
Menu:
» Fisherman’s Seafood Warm Chocolate Pudding
Pie – $6.75, DDP Snack
Eligible Seafood Pie
Ireland Booth, complete with thatched roof » Warm Chocolate
Pudding Cake with
Irish Cream Liqueur Custard – $5.50,
DDP Snack Eligible
» Roasted Irish Sausage with Colcannon
Potatoes and Onion Gravy – $4.25,
DDP Snack Eligible
» Kilkenny Irish Cream Ale – 6 oz $5.00 /
12 oz $9.00 Guinness Baileys Roasted Irish Sausage
Bunratty Meade Honey » Guinness Baileys Shake – $11.50 Shake
Wine
Appleseed Orchard 69
Appleseed Orchard » Blake’s Hard Cider Co. Saint Chéri Bourbon

Barrel Aged Cherry, Armada, MI (new) – 6 oz
With kid-friendly items and
$5. 00 / 12 oz $9.00
lots of adult beverages,
Appleseed Orchard is a good » Big Storm Brewing Co. Apple Blonde Ale,
bet for the whole family. Clearwater, FL (new) – 6 oz $5. 00 / 12 oz $9.00
Apple Blossom
Find this booth at Canada » 3 Daughters Brewing Apple Pecan Brown Ale, Sky
Theatre this year! St. Petersburg, FL (new) – 6 oz $5. 00 / 12 oz
» Apple Crumble Tart (new) $9.00
– $4.50, DDP Snack Eligible » Ivanhoe Park Brewing Company Apple-y
Appleseed Orchard » Apple Chips Ever After Green Apple Sour Ale, Orlando,
(gluten/wheat friendly) – FL (new) – 6 oz $5. 00 / 12 oz $9.00
$4.00, DDP Snack Eligible » Apple Blossom Sky: Fanta Apple, Ginger Apple Crumble Tart
» Frozen Apple Pie (non-alcoholic) – $4.50, DDP Beer, Floodwall Apple Brandy, Maple
Snack Eligible Syrup, and Mini Marshmallows – $11.50
» Cinnamon Apple Cider (non-alcoholic; new) – $3.75, » Beer Flight – $9.75
DDP Snack Eligible » Cider Flight – $9.75
Cider Flight
» Collective Arts Brewing » CORKCICLE CLASSIC
Circling the Sun Hard TUMBLER – $32.00
Cider, Ontario, Canada
Frozen Apple
(new) – 6 oz $5. 00 / 12 oz Beer Flight Cinnamon Apple
Pie
$9.00 Cider
» Original Sin Hard Cider McIntosh, New York, NY (new) –
6 oz $5. 00 / 12 oz $9.00 Apple Chips
Canada 70
Canada » Collective Arts Audio/Visual Lager, Hamilton, Ontario

(new) – 6 oz $5.00 / 12 oz $9.00
The Canada booth » Château des Charmes Cabernet-Merlot Old Vines (new) –
has been one of $7.00
the most popular
booths at the
festival for years.
Watch for lines!
My favorite menu
offerings here
include the
legendary
Canadian Cheddar
Cheese Soup, Cheddar Cheese Soup
served with a Filet returns this year!
Canada Booth yummy pretzel
roll, and that
gorgeous Filet Mignon.
Menu:
» Canadian Cheddar and Bacon Soup served with a Pretzel
Roll – $5.75, DDP Snack Eligible (BEST of the FEST)
» “Le Cellier” Wild Mushroom Beef Filet Mignon with
Truffle-Butter Sauce (gluten/wheat friendly) – $8.75, DDP
Snack Eligible Lager
Refreshment Port 71
Refreshment Port Wine (new) – $7.00

» Playalinda Brewing Company, Luna Lemonade Ale –
Those of us who $9.75
love poutine
and/or
cheesecake are
in for a treat at
the Refreshment
Port!
Luna Lemonade Ale

Menu:
Refreshment Port » Braised Beef
Poutine:
French Fries, Boursin Garlic & Fine Herbs Cheese Sauce,
Cheese Curds, and Gherkin Relish (new)
– $9.50, DDP Snack Eligible (BEST of the
FEST)
» Maple Boursin Cheesecake with
Whipped Boursin Maple Bourbon
Cheese and Candied Pecans – $4.50,
DDP Snack Eligible
» Traditional Poutine -- $7.50, DDP Snack
Eligible Braised Beef Poutine
Maple Boursin
Cheesecake » Numanthia Termes Tinta de Toro Red
Australia 72
Australia – $8.25, DDP Snack Eligible (BEST of the FEST)

» Deconstructed Pavlova with Pastry Cream, Citrus-
Since 1997, macerated Berries, and Lemon Myrtle Meringue
Australia has been (gluten/wheat friendly) – $4.00, DDP Snack Eligible
serving up some » Coopers Brewery Original Pale Ale – $9.00
tasty flavors at
the Epcot Food » Cape Mentelle Sauvignon Blanc Semillon (new) – $6.00
and Wine Festival. » Robert Oatley Chardonnay (new) –
Though it was $6.00
absent in 2020,
we’re looking » Château Tanunda Grand Barossa
forward to Cabernet Sauvignon (new) – $6.00
welcoming this » Wine Flight – $6.50
Australia booth back for
Select Dishes featuring Melissa’s
2021! Roasted Lamb Chop
Produce
Menu:
» Grilled Sweet and Spicy Bush
Berry Shrimp with Pineapple,
Pepper, Onion, and Snap Peas
(gluten/wheat friendly) – $6.00,
DDP Snack Eligible
» Roasted Lamb Chop with Sweet
Shrimp Potato Purée, Bush Berry Pea
Salad, and Pistachio-Pomegranate Pavlova
Gremolata (gluten/wheat friendly) Wine Flight
Hawai'i 73
Hawai'i – $7.00, DDP Snack Eligible (BEST of the FEST)

» Passion Fruit Cheesecake with Toasted
The tastes of Hawai'i Macadamia Nuts (Emile’s Fromage Montage)
return to EPCOT’s Food – $4.25, DDP Snack Eligible
& Wine Festival. » Kona Brewing Co. Hanalei Island IPA, Kailua-
Favorites return this Kona, HI (new) – 6 oz. $5.00 / 12 oz. $9.00
year, and the Tuna Poke
has new ingredients. » Florida Orange Groves
Sparkling Pineapple
Menu:
Wine, St. Petersburg,
FL – $10.00 IPA
» Kālua Pork Slider
» AULANI Sunrise: Vodka,
with Sweet-and-
DOLE Pineapple Juice, and
Sour DOLE
Hawai'i Booth Grenadine – $14.00
Pineapple
Chutney and Spicy Mayonnaise – $5.75, DDP Snack
Eligible (BEST of the FEST) Cheesecake
» Teriyaki-glazed SPAM Hash

with Potatoes, Peppers,
Onions, and Spicy
Mayonnaise – $4.50, DDP
Snack Eligible
» Tuna Poke with Eel Sauce,
Spicy Mayonnaise, and
Crispy Shrimp Chips (new) Kalua Pork Slider Aulani Sunrise
Teriyaki-glazed SPAM Hash
Tuna Poke
Shimmering Sips 74
Shimmering Sips $6.25 (BEST of the FEST)

» Key Lime Mimosa with Key Lime
Sparkling Wine and Cranberry Juice –
$6.25 (BEST of the FEST)
» Blood Orange Mimosa with Sparkling
Wine and Blood Orange Juice – $6.25
(BEST of the FEST)
» Mimosa Flight – $13.00
» CORKCICLE Stemless Flute – $21.00
CORKCICLE
Shimmering Sips Mimosa Bar
Ooooh, we’re excited for the return of this

one! A Mimosa Bar at the Food and Wine
Festival? Sign me up!
Menu:
» Shimmering Strawberry Soft-serve in a
Waffle Cone – $5.25, DDP Snack Eligible
» Banana Bread with Mixed Berry Compote
(Plant-based) – $4.50, DDP Snack Eligible
» Tropical Mimosa with Sparkling Wine and Shimmering Strawberry
Passion Fruit, Orange, and Guava Juices – Soft-serve Mimosas
Banana Bread
Mac & Eats 75
Mac & Eats Columbia Valley, WA

You had us at “cheese.” » Evolution by Sokol Blosser Pinot Noir, Willamette Valley,
Formerly the Cheese OR
Studio and Mac and
Cheese, the Mac and
Eats debuts with new
and returning eats.
Find this one near
Mission: SPACE.
Menu:
» Traditional Macaroni
and Cheese with
Herbed Panko
Mac & Eats Booth
» Truffle Macaroni and Sausage and Peppers Truffle Mac
Cheese with Herbed Panko (new)
» Cowboy Macaroni and Cheese with Smoked
Pork Belly, Brisket Burnt Ends, Pickled
Peppers, and Onion Straws (new)
» Macaroni and Cheese with House-made Italian
Sausage and Peppers (plant-based)
» 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL
(new)
» L’Ecole No. 41 Chenin Blanc Old Vines, Traditional Mac Cowboy Mac Lemon Hazy IPA
Earth Eats 76
Earth Eats (new) – $11.00
Formerly THE CHEW

Collective, this
booth in Future
World got a fresh
new theme in 2017!
Now known as
Impossible Three-Bean
Earth Eats, the
Chili
booth features Impossible Burger
plant-based menu
items.
Menu:
» The Impossible
Earth Eats Booth Burger Slider
with Wasabi
Cream and Spicy Slaw on a Sesame Seed Bun (plant-
based) – $6.00, DDP Snack Eligible
» Impossible Three-Bean Chili (gluten/wheat friendly;
plant-based; new) – $5.50, DDP Snack Eligible Chai Tea with Whiskey
» Spiced Apple Twinings of London Chai Tea (non-
alcoholic; new) – $4.50, DDP Snack Eligible
» Stephen Vincent Pinot Noir, California (new) – $6.00
» Spiced Apple Twinings of London Chai Tea with Whiskey
India 77
India Dips – $5.00, DDP Snack Eligible

» Korma Chicken with Basmati Rice, Crispy
Chickpeas, and Spiced Yogurt Sauce
The rich culture of
(gluten/wheat friendly) – $5.25, DDP Snack Eligible
India returns to the
Festival in 2021! » Madras Red Curry with Roasted Cauliflower,
Introduced in 2009 as Baby Carrots, Chickpeas, and Ben’s Original
“New Delhi, India,” Basmati Rice (gluten/wheat friendly; plant-based)
this booth brings a – $5.00, DDP Snack Eligible
returning lineup of
» Mango Lassi (non-alcoholic) – $5.00 Sparkling
dishes to try!
» Taj Mahal Premium Lager (new) – 6 oz $5.00 / 12 Wine
Indian cuisine is often
India Booth oz $9.00
vegetarian-friendly,
and this booth is no » Sula Brut Tropicale Sparkling Wine, Nashik (new) – $7.00
exception.
» Sula Chenin Blanc, Nashik –
Menu: $5.00
» Warm Indian Bread with Pickled Garlic, Mango Salsa, » Mango Lassi with
and Coriander Pesto Sōmrus Chai
Cream Liqueur –
$11.00
Select Dishes
featuring Melissa’s
Produce
Korma Chicken Indian Bread

Madras Red Curry Mango Lassi
Spain 78
Spain DDP Snack Eligible

We welcomed the » Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra
Spain booth back Virgin Olive Oil, White Balsamic
to the 2017 EPCOT Vinegar, and Smoked Paprika
Food and Wine (gluten/wheat friendly) – $6.25, DDP
Festival (it Snack Eligible
originally appeared » Estrella Galicia Cerveza Especial Lager
in 2010), and when (new) – 6 oz. $5.00 / 12 oz. $9.00
it returns once
again for 2021 it will » Avaline White Blend (new) – $6.00
deliver dishes like » Faustino VII Rioja Rosado (new) –
paella, seafood $5.00
salad, and
Spain Booth charcuterie. » Espelt Garnacha – $5.00 Charcuterie
» Wine Flight – $6.25
Menu:
» Charcuterie with a selection of
imported Spanish Meats,
Cheeses, and Olives with an
Herb Vinaigrette (gluten/wheat
friendly) – $6.50, DDP Snack
Eligible
» Spanish-style Paella with Rice, Wine Flight
Chorizo, and Shrimp
Seafood Salad (gluten/wheat friendly) – $5.50,
Paella
The Alps 79
The Alps » Blueberry and Almond Frangipane Tart with Crème

Fraîche – $4.50, DDP Snack Eligible
» Huber Vision Grüner Veltliner, Austria – $5.00
» Cave De La Côte Rosé Gamay, Romand – $7.00
» Rene Favre Dole – $7.00
» Frozen Rosè – $9.00
» Wine Flight – $7.25
The Alps Booth

New in 2019 and returning (better late than
never) in 2020, The Alps takes you on a
culinary tour of Swiss-inspired dishes!
Menu:
» Warm Raclette Swiss Cheese with
Alpine Ham, Baby Potatoes, Cornichons Tart
and Baguette – $5.50, DDP Snack Eligible
Warm Raclette Swiss » Warm Raclette Swiss Cheese with Baby

Cheese with Ham Potatoes, Cornichons and Baguette –
$4.50, DDP Snack Eligible Frozen Rosè
Flavors from Fire 80
Flavors from Fire » The Chimichurri-up Offense: Charred Chimichurri Steak

on a Smoked Corn Cake with Pickled Vegetable Slaw and
Hosted by the NFL
Cilantro Aïoli (gluten/wheat friendly) – $7.25, DDP Snack
on ESPN, Flavors
Eligible
from Fire debuted at
the 2017 EPCOT » The S’mores Whoopie Pie-lon: Smoked
Food and Wine Chocolate Cake, Graham Cracker,
Festival. Marshmallow, Chocolate Ganache, and
Candied Bacon – $4.00, DDP Snack
Menu: Eligible
» The Corned Beef » Saugatuck Brewing Company Bonfire
Corner Route: Beer, Douglas, MI (new) – 6 oz. $5.00 / 12
Flavors from Fire Booth Smoked Corned oz. $9.00
Beef with Crispy
Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese » Four Virtues Bourbon Barrel Zinfandel,
California (new) – $9.00 Bonfire Beer
Fondue (Emile’s Fromage
Montage) – $5.50, DDP Snack » Swine Brine featuring Jim Beam Bourbon – $11.00
Chimichurri Skirt Steak

S'mores Whoopie Pie-lon Corned Beef Swine Brine
The Donut Box 81
The Donut Box DDP Snack Eligible

The Donut Box » Left Hand Brewing Bittersweet Imperial Coffee Milk
features sweet Stout, Longmont, CO (new) – 6 oz $5.00 / 12 oz $9.00
snacks. Look for the » Black and White Coffee Cocktail – $14.00
Chef's Donut of the
Day to change about » CORKCICLE Classic Tumbler – $32.00
every two weeks. On
our first visit, the
special donuts were
Lemon Blueberry and
Black Forest.
The Donut Box Booth
Menu: Sriracha-glazed
» Candy Jar Donut made with M&M’S, SNICKERS, Donut The Donut Box
and TWIX (new) – $5.00, DDP Snack Eligible Strawberry
» Sriracha-glazed Donut (new) – $5.00, DDP Snack Smoothie
Eligible
» Chef’s Donut of the Day (new) – $5.00, DDP
Snack Eligible
» The Donut Box: Pack of the 4 Daily Donuts –
» Crispy Chicken on a Sriracha-glazed Donut – Bittersweet
$8.50, DDP Snack Eligible Imperial Coffee Crispy Chicken
Coffee Cocktail Candy Jar Donut
» Strawberry Smoothie (non-alcoholic) – $5.00, Milk Stout Donut
The Noodle Exchange 82
The Noodle Exchange » Tofu Pho with Enoki Mushrooms and Thai Basil
(gluten/wheat friendly; plant-based;
The Noodle
new) – $5.50, DDP Snack Eligible
Exchange is a NEW
booth at the 2021 » Playalinda Brewing Company Yaupon
EPCOT Food and Brothers Green Tea Pale Ale,
Wine Festival! Titusville, FL (new) – 6 oz. $5.00 / 12
Located near oz $9.00
Traveler’s Café. » A to Z Riesling,
Menu: Oregon (new) –
» Traditional $5.00
Spicy Select Dishes
Vietnamese featuring Melissa’s Green Tea Pale Ale
The Noodle Exchange Beef Pho Produce.
with Shaved
Beef, Enoki Mushrooms, and Thai
Pork Udon
Basil (gluten/wheat friendly; new) –
» Char Siu Pork Udon with Enoki
Mushrooms, Bok Choy, and Soy
Pickled Egg (new) – $5.50, DDP Snack
Eligible
Beef Pho
» Shrimp and Coconut Curry Rice
Noodles with Shiitake Mushrooms and
Thai Basil (gluten/wheat friendly; new) Tofu Pho Curry Rice Noodles
– $6.25, DDP Snack Eligible
Lobster Landing 83
Lobster Landing (new) – $6.00

Seafood lovers, take note! » Sean Minor Chardonnay, California (new) — $5.00
The Lobster Landing is a NEW » Cape Codder:
booth coming to the 2021 Vodka with
EPCOT Food and Wine Cranberry,
Festival! Located near Pomegranate,
Mission: SPACE. and Lime (new)
— $11.00
Lobster Landing Select Dishes
featuring Melissa’s Lobster Tail
Menu: Produce.
» New England Lobster Tail with
Lobster Bisque Sauce (new) – $14.00,
DDP Snack Eligible
» Lobster Chowder with Bacon, Corn,
Potatoes, and Oyster Crackers (new)
— $6.75, DDP Snack Eligible
Lobster Chowder
» Baked Lobster Dip with Old Bay
Chips (gluten/wheat friendly; new) —
$5.50 DDP Snack Eligible
» Coronado Brewing Co. Salty Crew
Salty Crew Blonde
Blonde Ale, San Diego, CA (new) — 6
Cape Codder Ale
oz $5.00 / 12 oz $9.00
» Steenberg Sparkling Sauvignon Blanc, South Africa
Baked Lobster Dip
The Swanky Saucy Swine 84
The Swanky Saucy Swine DDP Snack Eligible (BEST of the FEST)
» Parish Brewing Co. SIPS Pinot Noir Black Currant Sour,
Get ready to welcome The
Broussard, LA (new) – 6 oz. $5.00 / 12 oz. $9.00
Swanky Saucy Swine… a NEW
» Rombauer Zinfandel, California (new) – $9.50
Food Booth at the 2021
EPCOT Food and Wine » Bourbon Bloody Mary with Labrot & Graham Woodford
Festival! What will be served? Reserve Bourbon Whiskey (new) – $11.00
Pork dishes, of course! Select Dishes featuring Melissa’s Produce.
Located near Disney Traders.
Menu:
The Swanky Saucy Swine » Crispy Barbecue
Pork Rinds with
Pimento Cheese (gluten/wheat friendly; Emile’s
Fromage Montage; new) – $4.75, DDP Snack Eligible
» Roasted Porchetta with Pork-fat
Roasted Rosemary Potatoes and Sticky Ribs
Lemon-Parsley Salsa Verde Roasted Porchetta
(gluten/wheat friendly; new) – Bloody Mary
$6.25, DDP Snack Eligible (BEST of the
FEST)
» Soy-glazed Sticky Ribs with Green Onions
Pork Rinds and Peanuts (new) – $7.00, DDP Snack
Eligible
» Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce,
Pickled Red Onions, Queso Fresco, Roasted Corn Salsa,
and Avocado Cream (gluten/wheat friendly; new) – $5.25, Pinot Noir Crispy Pig Ear Salad
Joffrey's Coffee Carts 85
Joffrey's Coffee Carts with whipped cream and cinnamon powder. Option to
add Cinnamon Whiskey.
Joffrey’s
Coffee is
offered •Canada: Double Trouble Chai: Tantalizing Iced Chai
throughout Tea Latte with a single shot of
EPCOT at espresso, topped with whipped
several cream and cinnamon powder.
standalone Option to add Jameson Cold Brew
carts and Whiskey.
kiosks all
year long, •Odyssey: Tropical Tea Breeze:
and we love Delicious Frozen Lemon, Iced Tea
that they and a splash of coconut syrup. Tropical Tea Breeze
always Option to add Tito’s Vodka.
serve
Joffrey's up •Future World East:
some Cocoa Cold Brew:
specialty beverages for the park’s Decadent Frozen
Festivals! Prices of beverages – $6.39 Kona Mocha,
non-boozy / $12.99 spirited version. topped with
Beverages: whipped cream and
chocolate drizzle.
•The American Adventure:
Option to add
Cinnamon Chai: Refreshing
Jameson Cold Brew
Iced Chai Tea Latte topped
Whiskey. Cocoa Cold Brew
Cinnamon Chai Double Trouble Chai
Funnel Cakes 86
Funnel Cakes
This year-round kiosk in
the American Adventure
Pavilion.
Menu:
» Mini Candied Bacon
S’mores Funnel Cake
with Vanilla Ice Cream
– $9.50
Funnel Cakes Kiosk
Mini Candied Bacon S'mores Funnel Cake

Special and Signature Events – UNCONFIRMED FOR 2021 87
Special and Signature Events – NOTE: Currently there are no special events listed
UNCONFIRMED FOR 2021 for the 2021 Taste of EPCOT Food and Wine
Festival. Stay tuned for additional information. The
information listed below can be used as a guide to
help with your 2022 festival planning.
Special events require a significant extra cost and (usually)
advance tickets.
Booking Details
In 2019, the general public could book EPCOT Food and
Wine Festival Events from May 15th at 7AM by calling 407-
WDW-FEST (939-3378). Theme Park admission is required
for all events held inside a theme park.
The most reliable way to book ALL Food & Wine Festival
events is by phone, calling 407-WDW-FEST (939-3378). You
will be able to book any and all events this way.
Select events will also be bookable online at
www.tasteEPCOT.com or disneyworld.com/dining.
Specifically, we know that you’ll be able to book Party for
the Senses, Tailgate Tasting, Beverage Seminars, Candy
Sushi, Cheese Seminars, Culinary Demos, Food and
Beverage Pairings, Mix It, Make It, Celebrate It, and Sunday
Brunch with the Chef online at
Special Event Set-Up www.disneyworld.com/dining starting May 15th.
Event tickets can be purchased via credit card over the (and I do!), then the Cheese Seminars at the Food & Wine
phone or online. During the festival, payment may also be Festival are the perfect event for you!
made at the festival center in EPCOT's Future World. Guests Discover cheeses from different locales and learn from
can use Disney gift cards to purchase as well. cheese experts at these robust events. Cheeses will be
Early Booking, Payment, and Discounts paired with wines or beers.
Annual Passholders, Tables in Wonderland Members, DVC Read my review from a Cheese Seminar here.
Members, and Golden Oak Residents were able to book all
events on May 14th at 9AM ET. In addition to booking early, When: Select Saturdays in 2019, 9:45AM-11:15AM
a $2 discount for culinary demos and beverage seminars is Where: World ShowPlace Events Pavilion
offered on events taking place Pricing: $95 per
Monday-Thursday during the person, plus tax.
festival for these affinity Gratuity included.
groups. EPCOT admission
required.
Disney Vacation Club Member Schedule:
Services (800-800-9800 or » September 14, 2019 :
407-566-3800) may begin Max McCalman,
booking events on May 14th. New World Cheeses
Some guests have had better and Old World
luck calling DVC versus using Wines
the 407-WDW-FEST call-in line » September 28, 2019:
when it comes to wait times. Tonda Corrente,
Cheese Seminars Mediterranean
Unconfirmed for 2021. Cheeses and Wines
» October 5, 2019:
If you happen to consider Display Table at Mexico Tequila Lunch Max McCalman,
cheese its own food group
Great British Cheeses and Ales gift card to check out the eats and drinks at the Festival’s
» October 12, 2019: Erin Hedley , Italian Cheeses and Wines Food Booths.
» October 19, 2019: Max McCalman, French Cheeses and A dessert reception with specialty offerings will take place
Wines in the Italy pavilion to wrap up the evening — and, of
» October 26, 2019: Max McCalman, The Great Cheeses and course, to enjoy the evening’s fireworks show! Finally,
Wines of the Western United States guests will also receive
» November 9, 2019: Max the traditional
McCalman, Season’s Best exclusive gift to
Cheeses and Wines commemorate the
2019 EPCOT Food and
D23 Sip & Stroll
Wine Festival.
Unconfirmed for 2021.
D23 Gold and Gold
This one is an exclusive event
Family Members may
just for D23 Gold Members!
reserve a ticket for
The D23 Sip & Stroll event is
themselves and one
returning to the Food and
guest. Adults 21 and
Wine Festival. D23 is partnering
over only.
with Walt Disney Imagineering
for a Food & Wine chat inside Tickets will be
the Spaceship Earth VIP available at the D23
Lounge to begin the event. Website.
And this will also offer guests When: October 21,
the opportunity to taste Cast 2019
Member and fan-favorite items Pricing: $130 plus park
from the Festival! Dish From a Food and Sake Tasting in Japan admission and a $7
Attendees will also get a $25 processing fee.
Mexican Tequila Lunch Family Meal Traditions Lunch!

Unconfirmed for 2021. French Family Meal Traditions will feature a different chef
This popular event keeps coming back year after year! Four from the Monsieur Paul family each week. Take a trip back
courses of Mexican regional cuisine is complemented by to France with the chefs, as they prepare a favorite dish
Tequila tastings at La Hacienda de San from their childhood. Each meal will
Angel in the Mexico Pavilion. You can see be paired with French wine as well.
my personal review of a 2012 Tequila Lunch Read our 2015 French Family Meal
here. Traditions review here!
When: Select Wednesdays, Thursdays, and These are likely to sell out quickly.
Fridays from 12-1:30PM (August 29and 30; This event mirrors the fan-favorite
September 5, 6, 12, 13, 19, 20, 26 and 27; Frunches of years past. Still lots of
October 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25, great food; still lots of great wine.
30 and 31; November 1, 6, 7, 8, 13, 14, 15, 20,
When: Select Fridays and Sundays,
21 and 22)
12PM-3:30PM (Oct 4 ,6, 11, 13, 18, 20,
Where: La Hacienda de San Angel, Mexico
25 and 27; Nov 1, 3, 8 and 10
Pavilion, EPCOT
Where: Monsieur Paul, France
Pricing: $85.00 plus tax, gratuity included.
Pavilion
EPCOT Admission Required.
Pricing: $99 per Guest—plus tax,
French Family Meal Traditions gratuity included. EPCOT Admission
Lunch Required.
Unconfirmed for 2021. The Parisian Afternoon
The SUPER popular regional lunches (see a Special Event at the Festival Center Unconfirmed for 2021.
review of a French Regional Lunch here) in After exploring France in the morning and for lunch, the
France were replaced in 2015 with a new event – French logical next step is to enjoy an afternoon there! Discover
snacking, Parisian style, with this fun experience returning 26; November 2, 9 and 16), 1:30-3:30PM
to the festival for its third year. Price: $58 per person—plus tax, gratuity included. EPCOT
Included will be finger sandwiches and savory mignardises Admission Required.
as well as petit fours and macarons – plus unlimited Parisian Breakfast
mimosas! See our 2015 The Parisian Afternoon review here. Unconfirmed for 2021.
Where: Monsieur Paul, France Pavilion We absolutely love this event here at DFB, and we think it's
When: Select Saturdays, (September 28; Oct. 5, 12, 19 and a STEAL. Check out our 2013 Parisian Breakfast review here!
Featuring fresh breads and baked goods as well as
traditional French breakfast foods and mimosas, this is a
wonderful way to start your festival weekend!
In fact, it's one of my most-recommended events and one
of my favorite values of the festival.
When: Select Saturdays, 9:15-10:45AM. (Sept 21, 28, Oct 5,
12, 19 and 26; Nov 2, 9 and 16)
Where: Chefs de France, France pavilion
Pricing: $45 per person—plus tax, gratuity included. EPCOT
Admission Required.
Italian Pairing Wine Vs. Beer
While pizza and beer may seem to be more suited to a
college campus than a food and wine festival, Disney
reinvigorated the 2011 festival with this new pairing. This
Beer and Food Pairing in Italy year, the wine pairings and beer pairings have merged into
a five course meal. 15, 17, 22, 24, 29 and 31; November 5 and 7), from 1:30-
Head over to Via Napoli in the Italy pavilion to explore the 4:15PM
finer side of “pub food.” See our pizza and beer tasting Where: Via Napoli Ristorante e Pizzeria, Italy Pavilion
review here! Still not an awesome value unless you're a Pricing: $99 per guest—plus tax, gratuity included. EPCOT
huge beer lover! Admission Required.
When: Select Tuesdays and Thursdays, (October 1, 3, 8, 10, Italian Regional Food & Wine Pairing Luncheon
Italian Regional lunches debuted in 2012 and will be
returning to the festival again this year after a
successful run.
During lunch at the charming Tutto Gusto Wine Cellar,
enjoy authentic southern Italian dishes paired with
wines.
When: Select Wednesdays, (September 25, October 2,
9, 16, 23 and 30, and November 6) 12-2:30PM
Where: Tutto Gusto Wine Cellar, Italy Pavilion, EPCOT
Pricing: $99 per person, plus tax. Gratuity included.
EPCOT Admission Required.
Food and Wine Pairings
In these classic Food & Wine Festival events, guests
will learn about particular wine growing regions while
sampling menu items from EPCOT's restaurants.
Party for the Senses
These events are very popular, offer good value, and tend Mediterranean Food & Wine Pairing
to sell out quickly, so be sure to book early! Featuring cuisine from land and sea paired with wines.
Food and wine pairings are held in EPCOT's Morocco and When: Mondays and Wednesdays, September 2 –
Japan, and end up being a pretty good deal for the money. November 13, from 1-3PM
This review of a Japan food and beverage pairing in 2013, a Where: Spice Road Table
Mediterranean food and wine pairing, and this review of Pricing: $69 per person, plus tax. Gratuity included. EPCOT
the Morocco Food and Wine Pairing Dinner (not returning Admission Required.
in 2018) in 2009, will help you get a feel for what to expect. Culinary Tour of Japan
Our pairing in Japan coupled sake with alligator meat! Read Enjoy three courses of Wagyu beef, lobster tail, and King
our review here. Very interesting... . Crab legs and sushi prepared using naturally fermented
ingredients and sauces. Examples of pairings include Wagyu
Sea Urchin, Lobster and King Crab Legs Tempura with salt
Koji Cheese Sauce — all paired with Sake and other
beverages.
When: Select Thursdays, (October: 3, 10, 17 and 24;
November: 7) from 4:00-6PM
Where: Tokyo Dining, Japan Pavilion
Pricing: $160 per person, plus tax. Gratuity included. EPCOT
Admission Required.
The “Hibachi” Experience: Year of Celebration
This event was debuted in 2013! Showcasing cuisine from
the Miyazaki Prefecture, the talented Teppan Chefs will
Party for the Senses dazzle guests with their culinary artistry. The menu includes
Wagyu beef. Returning to the festival once again, the guest-favorite
When: Select Wednesdays, (October 9, 16, 23 and 30; Party for the Senses will feature a new theme and
November 6), 4:00-6:00PM entertainment each week. The FEMMES OF ROCK return
Where: Teppan Edo, Nihonbashi Dining Room again this year.
Pricing: $190 per person—plus tax, gratuity included Explore over 50 different stations offering tasting-sized
EPCOT Admission Required. portions of a wide variety of dishes!
Party for the Senses Check out my personal review, and DFB team review here.
Unconfirmed for 2021. Our 2016 review is here. Also, take a look at our 2017 “Is
Party of the Senses Worth the Money” article.
Once again, Party for the Senses offers only two ticket
options – Wine View Lounge and Reserved Seating.
You can upgrade your evening by purchasing a ticket for
the Wine View Lounge, an exclusive area within the Party
for the Senses. Enjoy an upgraded experience complete
with a private reserved table, entrance into the event 30
minutes before general admission (a HUGE deal, since our
main complaint in years past was that there wasn't enough
time to eat everything in a relaxing manner), parting gift,
transportation to and from the park’s Main Entrance at the
beginning and end of the event, and more.
There is limited availability, so we suggest booking this
early!
Guests can also opt to book reserved seating on the main
Party for the Senses floor. This option includes entry at 7:00PM.
When: September 21, October 5, October 12, October 19 and » Jose Camey, Boca, Winter Park, FL
November 9, 2019. » Keegan Gerhard, D Bar Restaurants, Denver, CO
Where: World ShowPlace Events Pavilion » Olivier Saintemarie & Angie Chung, France Pavilion,
Pricing: From $229 per Guest to $359 per Guest—plus tax, EPCOT®
gratuity included » Oscar Estrada-Cardona, Centertown Market, Disney’s
Wine View Lounge Privileges are an additional $130 – the Caribbean Beach Resort
total price for the event with Wine View Lounge Privileges » Renzo Barcatta, Italy Pavilion, EPCOT®
is $359 per person, plus tax. Gratuity included. EPCOT park » Roberto Rivera Otero, Cinderella’s Royal Table, Magic
admission is required with both ticket levels. Kingdom®Park
Featured Chefs at Party for the Senses in 2019

Saturday September 21, 2019
» Brad Farmerie, AvroKO Hospitality Group, New York,
NY
» Brad Kilgore, Alter, Kaido, Ember &Brava, Miami, FL
» Clay Conley, Buccan, Palm Beach, FL
» Denny Roach, Disney’s Saratoga Springs Resort &
Spa
» Erika Cline, Bleu Chocolat Cafe, Jacksonville, FL
» Huda Mu’min, ChefHuda’s Kitchen, Oxon Hill, MD
» Jehangir Mehta, Graffiti, New York, NY
» Jeremy Ford, Stubborn Seed, Miami Beach, FL
» Jerry Helminski, Magic Kingdom®Park Party for the Senses
» Ryan Vargas, STK Orlando, Disney Springs™ Los Angeles, CA
» Scott Paul, BelGioioso® Cheese, Green Bay, WI » Julia Thrash, Chef, Magic Kingdom Park
» Shaun O’Neale, Shaun O’Neale Group, LLC, Las Vegas, NV » Justin Wangler, Jackson Family Wines, Fulton, CA
» Steven Rivera & Sean Miller, Disney’s Fort Wilderness » Masaharu Morimoto, Morimoto Asia, Disney Springs™
Resort & Campground » Meredith O’Connor, Disney’s Animal Kingdom®Theme
Park
» Yoly Lazo Colon & Ally Parisi, Amorette’s Patisserie,
Disney Springs™ » Mette Dahlgaard Jensen, Gemyse at Nimb Hotel,
Copenhagen, Denmark
Saturday October 5, 2019 » Nicholas Crispino, Jungle Navigation Co. LTD Skipper
» Alex Vacher, Magic Canteen, Magic
Kingdom®Park Kingdom®Park
» Brian & Shanna O’Hea, » Phoolsuk Duffy,
The Kennebunk Inn, Cinderella’s Royal
Kennebunk, ME Table, Magic
» Claudia Sandoval, Kingdom®Park
Claudia’s Cocina, San » Pierpaolo Premoli,
Diego, CA Buckhead Life
» Dana Herbert, Desserts Restaurants, Atlanta,
by Dana, Bear, DE GA
» Emily Peksun, Disney’s » Ron Rupert, Wine Bar
Contemporary Resort George, Disney
» Jamie Simpson, Culinary Springs™
Vegetable Institute at » ShangaoXu, China
The Chef’s Garden, Milan, Pavilion, EPCOT®
OH » Tjetjep Sudiswa,
» Jet Tila, Team Tila Corp., Party for the Senses Pioneer Hall, Disney’s
Fort Wilderness Resort & Campground GA
» Tyler Schmitt, Japan Pavilion, EPCOT® » Joe Murphy, Dean & DeLuca, New York, NY
Saturday October 12, 2019 » Matt Avery & Courtney Slack, Gran Destino Tower at
Disney’s Coronado Springs Resort
» Alex Seidel, Fruition & Mercantile, Denver, CO » Nanor Harboyan, California Grill, Disney’s Contemporary
» Celina Tio, The Belfry &Celina Tio Consulting, Kansas City, Resort
MO » Nick Martin, Garden Grill
» Crystal Saunders, Restaurant, EPCOT®
EPCOT®Central Bakery » Patrick Steele, Splitsville Dining
» David Nguyen, Be Our Guest Room, Disney Springs™
Restaurant, Magic » Paula DaSilva, The Ritz-Carlton,
Kingdom®Park Fort Lauderdale, FL
» Douglas Cox, Disney’s Vero » Rich Landau & Kate Jacoby,
Beach Resort, Vero Beach, FL Vedge, Philadelphia, PA
» Ernie Haverkorn, Disney’s » Richard Capizzi, Lincoln
Port Orleans Resort -Riverside Ristorante, New York, NY
» Faithy Harris-Dowdell, Yak & » Samad Benzari, Morocco
Yeti™Restaurant, Disney’s Pavilion, EPCOT®
Animal Kingdom®Theme Park » Steven Meese, Michelin Starred
» Gus Herman, Chef Art Smith’s Chef and Host of “Beyond the
Homecomin’, Disney Springs™ Plate” (Netflix 2020)
» Jason Goodenough,
Carrollton Market, New Saturday October 19, 2019
Orleans, LA » Andrew Larkin, Executive Chef,
» Jennifer Hill Booker, Your Disney’s Boardwalk
Resident Gourmet, Lilburn,
Look for popular merchandise
» Carolyn Portuondo, Pastry Magic
Chef,Aulani, a Disney Resort Kingdom®Park
& Spa »Michael Craig,
» Christine Weissman, Damon Pastry Chef,Disney’s
Lauder & Brian McLaughlin, Animal Kingdom
Executive Chef & Chefs, Lodge
Disney’s Wilderness Lodge
» Danny Leung, Sous »Noah French, Pastry
Chef,Hong Kong Disneyland Chef,EPCOT®
» David Njoroge, Chef de »Ryan Blanchard,
Cuisine, Tiffins Chef,Ulu Café, Aulani,
Restaurant,Disney’s Animal a Disney Resort & Spa
Kingdom®Theme Park
Saturday November
» Dee Foundoukis, Executive 9, 2019
Chef, EPCOT®
» Gerald Vaux, Executive Party for the Senses » Anthony Lamas,
Chef, Disneyland Paris Seviche, Louisville,
» Jean-Marc Viallet, Executive KY
Pastry Chef, Disneyland Resort Central Bakery » Brad Scholten, The Crystal Palace,Magic Kingdom® Park
» Jeffrey Bliss & Kimi Holt, Chef & Sous Chef, Disney’s » Bryan Voltaggio, Bryan VoltaggioRestaurants, Frederick,
Animal Kingdom Villas -Kidani Village MD
» John Clark, Culinary Director,Park Events Catering » Daniel Sicilia, California Grill, Disney’s Contemporary
» Kevin Chong, Executive Chef,Disney’s Yacht & Beach Club Resort
Resorts » Derek Paradise, The Ohio State University Wexner
» Kevin Downing, Chef,Canada Pavilion, EPCOT® Medical Center, Columbus, OH
» Marco Chaves, Chef de Cuisine, Be Our Guest Restaurant, » Ernesto Zendejas, San Angel Inn Restaurante,EPCOT®
» Graham Elliot, Coast at MGM Cotai, Macau, China Additional Culinary and Beverage Offerings at
» Jarrod Pearman & Lori Tiritilli, Disney Springs™ Party for the Senses in 2019
» Jessi Sudsa-nguan, Amorette’s Patisserie, Disney
Springs™ » Artisanal Cheese Selections from Gourmet Foods
» Kenny Gilbert, Gilbert’s Social, International and Tillamook Creamery
Jacksonville, FL » Specialty Chocolate
» Maneet Chauhan, Chauhan Ale & » Twinings of London®
Masala House, Nashville, TN » Joffrey’s Coffee & Tea
» Matt Lewis, Baked, Brooklyn, NY Company®
» Rabii Saber, Four Seasons Resort EPCOT Forever Frozen
Orlando at Walt Disney
Ever After Dessert
World®Resort
» Rick Bayless, Frontera Cocina, Party
Disney Springs™ Though EPCOT Forever
» Rob McNeelege & Andrew Turner, returned July 1 and
Disney’s Pop Century Resort Harmonious begins
» Rock Harper, RockSolid Creative October 1, fireworks and
Food Group, Woodbridge, VA dessert parties have not been
» Sarah Fioroni, Fattoria Poggio offered. Planning for
Alloro, San Gimignano, Italy 2022? Read below!
» Stephie Permuy, Disney’s Saratoga
Follow DFB for 2021
Springs Resort & Spa
» Steven Richard, Paddlefish, Disney
updates.
Springs™ Enjoy delicious dessert
» Tony Mantuano, Terralina Crafted creations and savory bites
Celebrate with Celebrity Chefs!
Italian, Disney Springs inspired by Frozen with VIP
Seating for Fireworks as well. Afterward, you’ll head off to Admission for the Frozen Ever After Dessert Party is $79 for
the Norway Pavilion for a special opportunity to ride Frozen adults and $47 for children, ages 3-9.
Ever After! See our DFB review here!
Mix It, Make It, Celebrate It! Hands-On
The buffet offers both sweet and savory options, and may
Workshops
include the following:
• Olaf’s warm double-chocolate s’mores pudding cake Roll up your sleeves and get your hands dirty! In this hands-
• Elsa’s warm cottage pudding with salted caramel on experience, you’ll learn directly from the pros. Guests
glaze will have the opportunity to learn about a myriad of culinary
• Hand-dipped vanilla bean ice cream subjects — from decorating cakes, garnishing like a boss,
• Wandering Oaken’s éclairons and even mixing up an amazing cocktail!
• Hans’ key lime tarts with red glitter glaze
Look for these workshops offering guests a chance to learn
• Living Rock crispy bonbons
a variety of culinary skills from chefs, bakers, mixologists
• Anna’s blue velvet cupcakes and other pros. Participants will put expert advice to use
• Kristoff’s no-sugar-added lemon curd with blueberry whether mixing cocktails, decorating cakes, or using herbs
• Sven’s fresh fruits and berries to kick up a dish’s flavor. Sounds like a fun, hands-on
• Grand Pabbie’s winter-spiced snack mix experience.
• Duke of Weselton’s cheese fondue served with
To read about our experiences with this event, check out
country bread cubes, broccoli and grilled flatbread
our 2019 Mix It, Make It, Celebrate It Review plus our Pastry
Drinks are served as well and will include the following: Making Workshop review and Wine, Cheese, and Chocolate
• “Melted snow” and other non-alcoholic beverages review. Check our full daily schedule to find out who's
• Summertime cocktails, like margaritas, piña coladas, presenting when you're there.
and “Summertime Punch,” a refreshing blend of When: Select Mondays and Thursdays, 12PM
prickly pear syrup, vodka, lemonade and ginger ale Where: World ShowPlace Events Pavilion
• Beer and wine Pricing: $45 per person, plus tax. EPCOT Admission
Required. No discounts offered. Gardens of the World Tour
Sunday Brunch with the Chef Unconfirmed for 2021.
Unconfirmed for 2021. The three hour Gardens of the World Tour gives guests the
Sunday Brunch with the Chef offers a 2-hour session, which chance to learn how Disney’s Horticulture team shares
includes a breakfast buffet (with a sparkling wine toast), stories through landscaping especially in regard to how
and a Q&A with a celebrity guest — including a photo they enhance EPCOT’s seasonal Festivals.
opportunity with the guest and attendees! The Fall Gardens of the World Tour takes place during the
Where: World ShowPlace Events Pavilion EPCOT Food & Wine Festival, and focuses on edibles in the
When: Select Sundays throughout the Festival, 11:30AM to world of trees, shrubs, and flowers.
1:30PM Note: No dining component is included with this tour.
Price: $139 per person, plus tax, gratuity included. EPCOT
Admission Required. Location
» September 1: Jamie Deen
» September 8: Carla Hall Check-in takes place behind Spaceship Earth and near the
» September 15: Fabio Viviani EPCOT Tip Board. Enter EPCOT through the “breakfast” line
and ask a Cast Member if you have any questions regarding
» September 22: Richard Blais
where to go from there.
» September 29: Robert Irvine
» October 6: Buddy Valastro
» October 13: David Burtka Time
» October 20: Andrew Zimmern 9AM through Noon on select days throughout the Food &
» October 27: Cat Cora Wine Festival. Visit the Disney World Gardens of the World
» November 10: Graham Elliot Page to learn specific dates when the tour is offered.
» November 17: Aarti Sequeria
Price Call (407) WDW-TOUR or (407) 939-8687.
$85.00 per guest, plus tax. Wine Bar George Champagne Kickoff
Additional Information Wine Bar George in Disney Springs will be celebrating the
start of the 2019
• EPCOT admission is
EPCOT Food and Wine
required and not
Festival with the Wine
included for the tour.
Bar George
• Bottled water will be Champagne Kickoff:
provided. EPCOT International
• Guests must be at least Food & Wine Festival!
12 years of age to
participate. Join Wine Bar George
• The duration of the and Master
walking tour is three Sommelier George
hours, so comfortable Miliotes for
shoes are champagne to
recommended. celebrate the start of
the Festival. Guests
• Cancellation is required
will enjoy samples of
at least 48 hours prior
five different
to the start of your
sparkling wines. The
tour to avoid a fee
wines include étoile,
equal to the price of
Moët & Chandon,
the tour.
Celebrate at Wine Bar George Veuve Clicquot Rosé,
To Book Ruinart Rosé, and
Dom Pérignon. Charcuterie boards will also be served! • Thursday, October 10, 2019 (featuring Fess Parker
Where: Wine Bar George, The Landing of Disney Springs Winery
When: August 29th, 4-6PM • Friday, October 18, 2019 (featuring Iron Horse
Price: $75 per person Vineyards)
Contemporary Resort Chef's Table Experience • Friday, November 1, 2019 (featuring Jarvis Estate)
Tables in Wonderland members are invited to participate in
the Contemporary Resort Chef’s Table Experience!
The Chef’s Table Experience begins with a reception and
champagne toast in the Catering Kitchen at the
Contemporary. Diners are then led through a secret
entrance to the Chef’s Table. Six courses are finished on-
stage, and all are accompanied by a coordinating wine
selection.
Some dates are sold out. Book this by calling (407) WDW-
7762. Space is limited.
Parties are limited to ten (ages 18 and up) for the
experience, and there is a 24-hour cancellation period. And
because it’s a special occasion, a dress code will be
enforced, including khakis or slacks for men (sport coats
optional) and capri pants, skirts, or dresses for women. All the ingredients for hands-on fun at a Mix It, Make It,
Celebrate It seminar!
Where: Contemporary Resort
When: 6:30PM
• Saturday, November 9, 2019 (featuring Chappellet)
Price: $259 plus tax. Gratuity included.
Low-Cost Seminars, Demos, and Activities – MOST UNCONFIRMED FOR 2021 105
Low-Cost Seminars, Demos, and Activities NOTE: Currently there are no seminars or
– MOST UNCONFIRMED FOR 2021 demonstrations listed for the 2021 Taste of
EPCOT Food and Wine Festival. Stay tuned for
additional information. The information listed
below can be used as a guide to help with your
2022 festival planning.
Low-cost seminars and demonstrations are a great way to
experience the EPCOT Food & Wine Festival. These events
are relatively cheap (and sometimes even free!),
informative, and a lot of fun!
Booking Details
The general public can book EPCOT Food and Wine Festival
Events from May 15th at 7AM by calling 407-WDW-FEST
(939-3378). Theme Park admission is required for all events
held inside a theme park.
Sushi, Cheese Seminars, Culinary Demos, Food and Monday-Thursday during the festival for these affinity
Beverage Pairings, Mix It, Make It, Celebrate It, and Sunday groups.
Brunch with the Chef online at Disney Vacation Club Member Services (800-800-9800 or
www.disneyworld.com/dining starting May 15th. 407-566-3800) may begin booking events on May 14 th.
Event tickets can be purchased via credit card over the Some guests have had better luck calling DVC versus using
phone or online. During the 407-WDW-FEST call-in line
the festival, payment may when it comes to wait times.
also be made at the
festival center in EPCOT's
Culinary Demonstrations
Future World. Guests can Unconfirmed for 2021.
use Disney gift cards to A fixture at the EPCOT Food &
purchase as well. Wine Festival each year are 45-
minute Culinary Demonstrations.
Early Booking,
Payment, and From a show kitchen on stage,
chefs will create one of their own
Discounts
recipes. Guests will be able to
Annual Passholders,
taste-test the finished dish and
Tables in Wonderland
sip a beverage pairing.
Members, DVC Members,
and Golden Oak Residents Celebrity chef demos sell out fast,
were able to book all so book early. In the past, seating
th
events on May 14 at 9AM has been first come, first served.
ET. In addition to booking However guests may be directed
early, a $2 discount for Moet & Chandon Beverage Seminar to sit at particular tables for some
culinary demos and events.
beverage seminars is offered on events taking place For an idea of what these events are like, check out our
reviews of culinary demos with Cake Boss Buddy Valastro, Mondays, Thursdays, Fridays and Saturdays at 4:30 PM in
Chef Cat Cora, Chef Kevin Dundon, CakeLove's Warren 2019.
Brown, Good Catch Authors, and Chef Ming Tsai. Read even Cost: $19 per person, tax included.
more reviews here.
Mix It, Make It, Celebrate It! Hands-On
Where: World ShowPlace Events Pavilion Workshops
When: Select Fridays and Saturdays at 12:30PM in 2019
Cost: $19 per person, tax included.
Roll up your sleeves and get your hands dirty! In this hands-
Beverage Seminars on experience, you’ll learn directly from the pros. Guests
Unconfirmed for 2021. will have the opportunity to learn about a myriad of culinary
45-minute Beverage subjects — from decorating cakes, garnishing like a boss,
Seminars offer guests the and even mixing up an
opportunity to learn about amazing cocktail!
wines, beers, champagne, Look for these
and other beverages from workshops offering
the experts! Taste-test guests a chance to learn
samples as winery and a variety of culinary skills
brewery representatives from chefs, bakers,
explain the background of mixologists, and other
each beverage. In 2016, we pros. Participants will
attended and reviewed the put expert advice to use
seminar with Shipyard whether mixing
Brewing. cocktails, decorating
Where: World ShowPlace cakes, or using herbs to
Events Pavilion kick up a dish’s flavor.
When: Select Sundays, It's a fun, hands-on
Attend a workshop
experience. The Food & Beverage Pairings feature food and beverage
The mixology seminars that were enjoyed from 2011 to 2015 professionals teaching pairing tips from the pros, where
will now be featured on select dates as Mix It, Make It, attendees can taste the results of the pairings during 45-
Celebrate It workshops. Enjoy a minute sessions! A great low-cost option at the Festival!
happy hour like none other! Check Where: World ShowPlace
out our review of the 2011 Xante Events Pavilion
seminar and our review of the When: Select Sundays,
2015 Apple Ice Wine seminar. And Mondays, Thursdays,
to read about our experiences Fridays and Saturdays at
with Mix It, Make It, check out our 2:30 PM in 2019
Pastry Making Workshop review Cost: $29 per person, tax
and Wine, Cheese, and Chocolate included.
review. Also, read our 2019 revew
here.
Marketplace
Discovery Passport
Check our full daily schedule for
While paper passports
dates and times.
have returned, Disney
When: Select Mondays and World made our research
Thursdays at 12:00 PM in 2019 and planning even easier
Where: World ShowPlace Events last year by launching a
Pavilion new Food and Wine digital
Pricing: $45 per person, plus tax. feature!
Where will you spot Remy?
EPCOT Admission Required. No
Introduced in 2010, the
discounts offered.
Marketplace discovery passports were a huge hit. And since
Food & Beverage Pairings 2014, gluten-free and vegetarian items have been noted
Unconfirmed for 2021. inside!
This year, stop by a Festival Marketplace Booth and Festival Help Remy find the ingredients to cook up his signature
merchandise locations in EPCOT to get yours for free! dish – ratatouille!
In previous years, diners would get stamps in their Purchase your map and stickers ($9.99) at Festival
passports as they traveled around World Showcase merchandise locations (Pin Central, Port of Entry, or World
sampling the wares. In more Traveler at the International
recent years, guests got a Gateway), then help the little
“DIY” version with stickers rodent chef!
from each International Bring your completed map to
Marketplace booth tucked Disney Traders for a surprise.
inside the passport that you The prizes this year include
add to the pages yourself. souvenir bowls from four of
Keep notes to remind the 2021 Food and Wine
yourself what items you merchandise collections! You
loved, and which ones you can choose one per
still need to try. completed map.
Remy's Ratatouille Hide Emile's Fromage
& Squeak – Montage – CONFIRMED
CONFIRMED RETURNING FOR 2021
RETURNING FOR 2021 This year, the Food and Wine
Returning for 2021! Earn a prize playing Remy's Ratatouille Hide & Squeak cheese crawl, Emile’s
Fromage Montage, will
Kids of all ages can go on return! This offering takes
Remy’s Ratatouille Hide & guests around World Showcase to sample five cheesy
Squeak Scavenger Hunt throughout World Showcase to dishes for a PRIZE.
find little hidden statues of Remy.
For the cheese crawl, you’ll pick up a free passport and Ham, Onions, and Cheese from Germany
then purchase 5 different cheese-based offerings from
• The Corned Beef Corner Route (Smoked Corned
Global Marketplaces, collecting stamps as you go. In the
Beef with Crispy Potatoes, Cheese Curds, Pickled
end, you’ll win a complimentary BONUS eat or treat!
Onions, and Beer-Cheese Fondue) at Flavors from
In 2021, the offerings on Emile’s Fromage Montage include: Fire Hosted by the NFL
• Crispy Barbecue on ESPN
Pork Rinds with Once you’ve tried all 5 food
Pimento Cheese at items and collected your
Swanky Saucy stamps in your Festival
Swine (this is the Passport, you can head on
only completely over to Shimmering Sips for
new festival item a special prize!
on the crawl)
Tailgate Tasting
• Passion Fruit Not confirmed for 2021.
Cheesecake with
On select Sunday evenings
Toasted
throughout the 2019 EPCOT
Macadamia Nuts at
Food and Wine Festival,
Hawai'i
Tailgate Tasting hosted by
• Griddled Cheese ESPN’s Monday Night
with Pistachios Football will give guests
and Honey at some know-how for hosting
Greece the ultimate Monday Night
• Schinkennudeln Football viewing party!
Emile's Fromage Montage
(Pasta Gratin with The 45-minute program will
present guests with a flight of 3 sample-sized food items, 6:30PM
served with a complementary beverage tasting — all Where: World ShowPlace Pavilion
inspired by the cities playing in that week’s Monday Night Cost: $19 per person, plus tax. EPCOT admission is required
Football game! For instance, it all kicks off on Sunday, and not included.
September 8, 2019 with bites and sips inspired by the
Monday night game: Denver Broncos vs Oakland Raiders. Game Schedule:
Guests will also learn how to make the dishes on their own • Sunday, September 8, 2019
from culinary experts! Denver Broncos vs Oakland Raiders
• Sunday, September 15, 2019
When: Sundays from September 8 through November 17 at
Cleveland Browns vs New York Jets
Chicago Bears vs Washington Redskins
Cincinnati Bengals vs Pittsburgh Steelers
• Sunday, October 6, 2019
Cleveland Browns vs San Francisco 49ers
Detroit Lions vs Green Bay Packers
New England Patriots vs New York Jets
Miami Dolphins vs Pittsburgh Steelers
• Sunday, November 3, 2019
Dallas Cowboys vs New York Giants
• Sunday, November 10, 2019
Seattle Seahawks vs San Francisco 49ers
You'll see characters differently now!
• Sunday, November 17, 2019 the Fountain View Stage in Future World, the Party will
Kansas City Chiefs vs Los Angeles Chargers feature — as all great dance parties do — music,
interactive dances, and activities for kids of all ages. And it
Booking is now open on the Walt Disney World website or
will also feature Disney characters!
by calling (407) 939-3378.
Different character pairings will stop by the party each
Character Greetings weekend! Keep your eyes peeled for Remy and Emile from
While characters are not scheduling meet and greets at this Ratatouille, Nick Wilde and Judy Hopps from Zootopia, Lilo
time, impromptu character processions will take place in and Stitch, Chip ’n Dale, or even Clarabelle Cow and Horace
EPCOT. Watch for Anna Horsecollar!
and Elsa, and many other
Disney friends! This year on Sundays through
Thursdays a DJ will lead the
it’s been a…JOY!…to see fun, and on Fridays and
our favorite Disney Saturdays Radio Disney stars
characters back in the will have live performances.
parks! We recently had a
chat with Mary Poppins Meg Donnelly, from the
and Alice in Wonderland Disney Channel original movie
in United Kingdom. “Zombies,” will appear
opening weekend (August
Disney Du Jour 30-31)! Other artists will
Dance Parties include Jenna Raine who
Not confirmed for 2021. sings “A Letter to Me”
(September 13-14), Sky Katz
Taking place on seven
from Raven's Home (October
nights a week this year
11-12), and JAGMAC, known
from 5:30-9:30PM
for “Like A Band” (October
throughout the Festival at Miniature Festival Decor in the Germany Train Town
18-19). Germany Train Town
Candy Sushi Whether you’re snacking from nearby booths, there are lots
Not confirmed for 2021. of ways to enjoy this festival. Some of EPCOT’s own
residents are even celebrating the occasion in their own
Returning this year, a Disney Chef will teach guests how to special way!
create their very own sweet Candy Sushi! Mars Wrigley
Confectionery is partnering with Adventures by Disney to Pick up a bag of caramel popcorn from Karamell-Küche,
present this session daily at and keep walking to the far right of the Germany Pavilion
3:30 and 5:30PM in where you’ll find an adorable
Sunshine Seasons in The garden train display and the
Land Pavilion. village’s tiny residents. These
residents love to celebrate
Space will be limited, so be EPCOT’s festivals.
sure to sign up in advance
on May 30th at 9AM ET by I love the attention to these
calling 407-WDW-FEST or minute details that go in to
try TasteEPCOT.com once the themeing of Disney World
registration is open! The celebrations!
event was free last year More Festival Welcome
but will cost $10 per person
Center Free and Low-
in 2019, and your sign up
will require a credit card Cost Events!
guarantee (similar to an
Advance Dining
Back to Basics Seminars
Reservation). Unconfirmed for 2021.
Children under 7 must be Previously known as
Purchase ALL the mimosas for your morning stroll
accompanied by an adult. Authentic Taste Seminars,
these popular, free seminars focus on the origin, properties, Bottle Signings
and history of pure ingredients. They are taught by culinary
experts and last 30 minutes each. Check at the Festival Not confirmed for 2021.
Center information booth to find out the schedule for the If you purchase a bottle of wine at the festival you can
days you're there. (And line up early for the interesting often get it autographed by the winemaker! This makes a
ones!) great gift (or souvenir).
When: TBD Make sure to check the daily schedule
Where: TBD and visit the Festival Information Desk
for the most up to date information
on signings, but chances are excellent
Book Signings and Meet & Greets that vintners will do signings
Not confirmed for 2021. immediately following their
presenting a wine seminar.
You don’t have to attend a culinary or
beverage seminar to meet the Chefs and The Chocolate Experience: From
beverage experts who are featured at
Bean to the Bar
this year’s festival.
Celebrated authors and culinary Not confirmed for 2021.
personalities will be on hand to chat with This exhibit, hosted by Ghirardelli, was
guests and autograph Festival new in 2012 and will return again this
merchandise and books that guests have year. Previously located in the Festival
purchased. Center, this year's experience will be
For more information be sure and check presented at the entrance to the
the daily schedule as well as with the Harvest Theater in the Land Pavilion.
Festival Information Desk. Look for displays about how chocolate
2021 Passholder merchandise is made as well as chocolate
sculptures from Disney chefs. This is a fun way to pass the sure and grab yourself something special, too!
time while waiting for your upcoming events. There will be
chocolate tastings available for a small fee, including some Festival Center Wine Shop
seriously incredible Warm Drinking Chocolate.
If you are looking to purchase a bottle of wine at the EPCOT
Shop for gourmet gifts for your chocoholic friends at
Food & Wine Festival, the Festival Center Wine Shop is the
home... .
place to go!
If you enjoy the Ghirardelli Soda
With over 300 wines from
Fountain and Chocolate Shop in
prestigious wine cellars
Disney Springs Orlando, this
featured throughout the
should be a stop on your festival
festival, you are sure to
tour!
find something you will
When: Open daily. love.
Don’t forget you can get
Festival Merchandise your wine bottle signed
Marketplaces by your favorite vintner.
There are several locations Also, remember that
around the festival to purchase Disney will not usually
exclusive merchandise. ship wine to your home,
so if you purchase a
Event posters, limited edition
bottle, plan to pack
pins, Festival cookbooks,
properly as you head
cooking gadgets, and other
home.
great products are all available.
Buy some gifts for your friends
and family, and of course make Appleseed Orchard mug
Walt Disney World Swan and Dolphin Events 116
Walt Disney World Swan and Dolphin

Events
The Walt Disney World Swan and Dolphin Resort is ready
to welcome you to some delicious events! Also taking place
in the fall, the Swan and Dolphin events are separate from
the EPCOT Food and Wine Festival, but they're a delicious
way to celebrate bites and bevs, too!
The Food & Wine Classic returns in 2021. The main event is
scheduled to return October 29 and 30, 2021, for the 11th
year.
The 2021 Classic will welcome 20+ food booths and over 100
different beverages over one flavorful weekend! Themed
areas The Beer Garden, The Pig & the Poke, The Bubble
Lounge, and China Town are scheduled to return as well.
Reserve your Causeway Ticket or make a weekend of it with
a One Night Room and Event package from Swan, Dolphin,
and Swan Reserve (set to open summer 2021).
Eat to the Beat Concerts – CANCELED FOR 2021 117
Eat to the Beat Concerts – CANCELED FOR bands of the 80's, 90's, and 00's at the Eat to the Beat
concerts. However, these shows will not return for the
2021 2021 festival.
Every year EPCOT’s International Food & Wine Festival
Instead, look for local EPCOT entertainment to entertain
guests enjoy nightly entertainment from some of the best
guests throughout the day and evening at the America
Gardens Theatre in the American Pavilion.
As of press time, here's the published lineup:
• July 16 to 19: Epic! Live
• July 23 to 26: Champagne Orchestra
• July 30 to August 2: Element
• August 6 to 9: Sound Society
• August 13 to 16: The Hooligans
• August 20 to 23: The Vybe
• August 27 to 30: The M-80s
• September 3 to 6: Latin Ambition
• September 10 to 13: Audio Exchange
• September 17 to 20: The Hooligans
• September 24 to 27: Epic! Live
So grab a bite from your favorite booth and settle in to
enjoy a fantastic show.
We hope to see the Eat to the Beat series return in
2022!
Big Bad VooDoo Daddy on Stage

Best of Eat to the Beat! A Playlist... Grace Kelly

Missing your favorite bands? Check out our 2019 playlist
Nothing Can Come Between Us – iTunes – Amazon
below! Or even use it as a playlist while you're training for
the Wine & Dine Half-Marathon! Sweet Sweet Baby – iTunes –
Amazon
Blue October Touched By An Angel – iTunes –
Amazon
Hate Me – iTunes – Amazon
Into the Ocean – iTunes – Amazon Zach Williams
Calling You – iTunes – Amazon
Chain Breaker – iTunes – Amazon
Old Church Choir – iTunes – Amazon
Sawyer Brown
Fear Is a Liar – iTunes – Amazon
Some Girls Do – iTunes – Amazon
The Race Is On – iTunes – Amazon Postmodern Jukebox
The Walk – iTunes – Amazon
All About That Bass – iTunes –
Amazon
MercyMe
Creep – iTunes – Amazon
I Can Only Imagine – iTunes – Habits – iTunes – Amazon
Amazon
Even If – iTunes – Amazon Lauren Daigle
Greater – iTunes – Amazon
You Say – iTunes – Amazon
Tiffany Performs at Eat to the Beat How Can It Be – iTunes – Amazon
Trust In You – iTunes – Amazon I Saw Him Standing There – iTunes – Amazon
Baha Men Sheila E

Who Let the Dogs Out – iTunes – Amazon The Glamorous Life – iTunes – Amazon
Bahama Roller Coaster Ride – iTunes – Amazon A Love Bizarre – iTunes – Amazon
Move it Like This – iTunes – Amazon The Belle of St. Mark – iTunes – Amazon
Plain White T's Sugar Ray

Hey There Delilah – iTunes – Amazon Every Morning – iTunes -- Amazon
1, 2, 3, 4 – iTunes – Amazon Fly – iTunes – Amazon
Rhythm of Love – iTunes – Amazon When It's Over – iTunes – Amazon
Jimmie Allen Taylor Dayne

Mercury Lane – iTunes – Amazon Tell It To My Heart – iTunes – Amazon
Make Me Want To – iTunes – Amazon Love Will Lead You Back – iTunes – Amazon
I’ll Always Love You – iTunes – Amazon
Shallow – iTunes – Amazon
India
Tiffany
Vivir Lo Nuestro (feat. Marc Anthony) –
I Think We’re Alone Now – iTunes – Amazon iTunes – Amazon
Could’ve Been -- iTunes – Amazon Ese Hombre – iTunes – Amazon
Cheers!
Nunca Voy a Olvidarte – iTunes – Amazon Southern Avenue
98 Degrees Don't Give Up – iTunes – Amazon
Savior – iTunes – Amazon
I Do (Cherish You) – iTunes – Amazon
Whiskey Love – iTunes – Amazon
Because of You – iTunes – Amazon
The Hardest Thing – iTunes – Amazon
Kenny G
Smash Mouth Songbird – iTunes –
Amazon
All Star – iTunes – Amazon Forever in Love –
Walkin' on the Sun – iTunes – iTunes – Amazon
Amazon Silhouette – iTunes –
I'm a Believer – iTunes – Amazon
Amazon
Everclear
Boyce Avenue Wonderful – iTunes –
Amazon
Closer – iTunes – Amazon
Santa Monica (Watch
Every Breath – iTunes – the World Die) –
Amazon iTunes – Amazon
Find Me – iTunes – Amazon I Will Buy You A New
Femmes of Rock
Life – iTunes –
Amazon
Mark Wills Starship Starring Mickey Thomas

19 Somethin' – iTunes – Amazon We Built This City – iTunes – Amazon
What Hurts the Most – iTunes – Amazon Sara – iTunes – Amazon
I Do (Cherish You) – iTunes – Amazon Nothing's Gonna Stop Us Now – iTunes – Amazon
Kris Allen Hanson

Live Like We're Dying – iTunes – Amazon MMMbop – iTunes – Amazon
No Boundaries – iTunes – Amazon Where's the Love – iTunes – Amazon
Heartless – iTunes – Amazon Give A Little – iTunes – Amazon
38 Special High Valley

Hold On Loosely – iTunes – Amazon She's With Me – iTunes – Amazon
Caught Up In You – iTunes – Amazon Make You Mine – iTunes – Amazon
Back Where You Belong – iTunes – Amazon Single Man – iTunes – Amazon
Billy Ocean Boyz II Men

Caribbean Queen – iTunes – Amazon End of the Road – iTunes – Amazon
Loverboy – iTunes – Amazon I'll Make Love to You – iTunes – Amazon
When The Going Gets Tough, The Tough Get Going – iTunes Motownphilly – iTunes – Amazon
– Amazon
The Hooters Tearin' Up My Heart – iTunes – Amazon
And We Danced – iTunes – Amazon

BBMAK
All You Zombies – iTunes – Amazon
Out of My Heart – iTunes – Amazon
Day By Day – iTunes – Amazon
Back Here – iTunes – Amazon
Sheena Easton Bullet Train – iTunes – Amazon
Morning Train – iTunes – Amazon Spanish Harlem Orchestra

Strut – iTunes – Amazon
Sacala Bailar – iTunes – Amazon
For Your Eyes Only – iTunes – Amazon
United We Swing – iTunes – Amazon
La Banda – iTunes – Amazon
Big Bad VooDoo Daddy
You & Me & the Bottle Makes Three Tonight – iTunes – D'Capella
Amazon
Immortals – iTunes – Amazon
I Wanna Be Like You – iTunes – Amazon
Friend Like Me – iTunes – Amazon
Go Daddy-O – iTunes – Amazon
Here Comes Elastigirl – iTunes – Amazon
Joey Fatone and Friends, featuring Chris

Kirkpatrick and Ryan Cabrera
Bye Bye Bye – iTunes – Amazon
It's Gonna Be Me – iTunes – Amazon
Wine and Dine Half Marathon Events 123
Wine and Dine Half Marathon Events register early. For Club runDisney Gold and Platinum
members, registration begins July 6, 2021 at 10AM EST.
The runDisney 2021 Disney Wine & Dine Half Marathon,
part of the 2021 EPCOT Food and Wine Festival, is scheduled Note that for 2022, race registration may open as early as
for November 4-7, 2021 at Walt Disney World. March so stay tuned to DFB for updates.
Registration for the 2021 Disney Wine & Dine Half Marathon Events tend to sell out very quickly. So if running in these
Weekend opens JULY 13, 2021 for general registration. races is something you’re dreaming of doing, be ready to go
Some affinity groups (including DVC) may be able to as soon as the registration window opens!
The Wine and Dine Half Marathon as well as the Disney’s
Wine & Dine 5K, Food and Wine 10K (SOLD OUT), the Two
Course Challenge, and the Virtual Races are being offered
this year.
Wine and Dine Information for Future Planning
Celebrating its 11th anniversary, the Wine and Dine Half
Marathon Weekend has proven extremely popular. This
year, the Half Marathon events will take place on
November 4 - November 7, 2021 featuring a villain theme –
Wickedly Delicious!
In 2016, the event expanded to three days, with the Half
Marathon taking place in the morning rather than during
the traditional nighttime hours. Included during the
weekend are the following villain themed events:
Half Marathon: A 13.1 mile race run by a single athlete
through Disney World's theme parks and backstage areas.
Mile 13 Marker for the Wine and Dine Run Don’t forget to tell Kronk to pull the lever for the Half
Marathon because it’s all about Yzma. Wide World of Sports.
Disney Wine & Dine 10K: The 10K course through Walt Post Race Party: A celebratory party held in EPCOT. New in
Disney World returns for 2021. The 10K is dedicated to Oogie 2019, guests could enter EPCOT at 5PM! Unique
Boogie and Jack Skellington. SOLD OUT. entertainment and select attractions kick off at 10PM.
Disney Two Course All finishers receive
Challenge: Combine the Half a commemorative
Marathon and 10K for a 19.3 medal.
mile, two-day challenge. Virtual Races:
2021 marks the 6th
anniversary for this event. Disney is also
The Two Course Challenge is offering races
devoted to the original sea virtually in 2021.
witch herself, Ursula! It If you missed out
won’t cost much — just your on this year's
voice! events and want to
Disney Wine and Dine 5K: plan ahead for 2021,
The traditional 5K race we've got you
returns in 2021. Put on your covered! In the
most flowy cape and get past, general
your mirrors ready — the 5K Half Marathon Medal registration for all
is all about the fairest of of the distances
them all — or not– and is dedicated to the Evil Queen. and Disney Two-Course Challenge usually opened around
mid to late March, but in 2017 Disney threw us a curve!
Kids' races: Races for the younger set have not been Registration for the 2017 races opened to the general public
announced for 2021. Typically, these races are for kids 13 on January 17 at Noon ET.
and younger (there's even a race for crawlers!) at the ESPN
If you're an Annual Passholder, DVC member, or Golden morning, November 7, with a 5:00AM start time. The course
Oak resident, you can get a few days' head start! Keep an will end in EPCOT. Tickets cost $215-$225.
eye out for official announcements.
Corral
To make sure keep up with event news, dates and updates, Signs, announcements, and race personnel will help direct
you can sign up to receive email alerts from runDisney here. you to your assigned corral.
Medals and More The Finish
This year, race participants will receive finisher medals, on- Proceed through the finish chute where you’ll be presented
course and post race refreshments, participant shirts, and with your medal. Go, you!!!
more.
Celebrate
Step-By-Step Guide to Half Marathon Events Post Race Party takes place 10PM until 1AM in EPCOT. Early
Visit the Expo to register, pick up your bib and goody bag, entry returns this year with racers being admitted as early
and get any other information you need for race day. Check as 5PM.
out our pre-race requirements for details. Note: Tickets must be purchased for guests attending the
Post Race party. See where to purchase tickets later in this
Disney Wine and Dine 10K chapter. Keep in mind that the post-race party is the
evening after the race.
Added in 2016, the Disney Wine and Dine 10K returns to
EPCOT with entertainment and Disney characters
throughout the 6.2 mile course. Taking place on Saturday Disney Two Course Challenge
morning, November 6, racers will set off at 5:00AM. Tickets Complete both the 10K and the Half Marathon (19.3 miles
cost $135-$145, depending on date of purchase. SOLD OUT. total!!) for a special commemorative medal! Tickets cost
$360-$370.
Half Marathon Details
The Half Marathon once again steps off on Sunday
Disney Wine and Dine 5K and Kids' Races Saturday, November 7, at the ESPN Wide World of Sports
Complex.
There's something for everyone during the Food and Wine
Festival races! Tickets are $20 for kid races and $30 for 1-Mile run.
Disney Wine and Dine 5K To participate, children must be 13 years old or younger.
And if you have a crawler that is 12 months old or younger,
The Disney Wine and Dine 5K is scheduled for Friday, there is even a Diaper
November 5, at 5:00AM. Dash for them!
Racers will run a fun-filled
5k through Walt Disney 1-4 year olds will
World. Tickets cost $95- participate in a 100-meter
$105. dash, while 5-8 year olds
will participate in a 200-
Racers who finish will meter dash.
receive a commemorative
finisher medallion. And the 4-13 year olds can
take on a 1 mile run!
Please note that there is Finishers will receive a
NOT a stroller division for medal.
this 5K race!
Race Start Times:
Kids' Races
100m Dash – 10:30AM
Races for the younger set 200m Dash – 11:30AM
have not been announced Diaper Dash – 12:30PM
for 2021. The information One Mile Run – 1:00PM
below Is from the 2019
race event. Parents are welcome to
run with their kids!
Kids' races will be held on RunDisney Expo
Virtual Races • Virtual Playlist

General Registration opens July 16, 2021 at 10:00 AM $99
Eastern Time Price does not include a 6.6% platform service fee.
Virtual Wine & Dine 5K – November 5, 2021 Virtual Wine & Dine Half Marathon – November 7, 2021
Join us for a 5K that’s wickedly delicious! Lace up your Devious delight abounds as you take off on a 13.1 mile
running shoes and set off for a course of your choosing. adventure on a course of your own! Participants will
Participants will receive: receive:
• 5K Finisher medal • Half Marathon Finisher medal

• Participant Shirt • Participant Shirt
• Digital Bib and Finisher Certificate • Digital Bib and Finisher Certificate
• Digital Race Tool Kit featuring printable mile markers • Digital Race Tool Kit featuring printable mile markers
• Virtual Goody Bag • Virtual Goody Bag
• Virtual Playlist • Virtual Playlist
$79 $118
Price does not include a 6.6% platform service fee. Price does not include a 6.6% platform service fee.
Virtual Wine & Dine 10K – November 6, 2021 Virtual Wine & Dine 2-Course Challenge – November 6 and
7, 2021
Channel your inner Disney Villain for a 6.2 mile virtual race
on a course of your choosing. Participants will receive: It’s one enticing challenge spanning 19.3 miles! The Disney
Two Course Challenge combines a 10K with a Half
• 10K Finisher medal Marathon. Complete both and you’ll earn the Disney Two
• Participant Shirt Course Challenge medal, plus both the Half Marathon and
• Digital Bib and Finisher Certificate 10K medals! Participants will receive:
• Digital Race Tool Kit featuring printable mile markers
• Three Finisher medals
• Virtual Goody Bag
• Three Participant Shirts at 5PM. And you might want to get some caffeine (or a
• Digital Bib and Finisher Certificate nap!) before you go, because this party doesn't end until
• Digital Race Tool Kit featuring printable mile markers 1AM!
• Virtual Goody Bag We love that since the race is in the morning and the after-
• Virtual Playlist party is several hours later in the evening, everyone can
$252 participate for the same length of time – regardless of how
Price does not include a 6.6% platform service fee. fast they run! In the past, faster runners automatically got
more time at the post-race party...and access to those short
attraction lines as well.
Post Race Party
Disney's Health & Fitness Expo
One of the reasons so many runners choose the Wine and
The Fitness Expo is your one-stop-shop for all your pre-race
Dine Half Marathon weekend is because of its Post Race
needs. The Expo is located at the ESPN Wide World of
Party. Where else will you get to celebrate your finish with
Sports Complex, and it’s here that you pick up your race day
an after-hours party in EPCOT until 1AM?
packet, race shirt, official runDisney merchandise, and all
Racers will enjoy food and beverages from the International the latest in apparel and fitness equipment.
Marketplace booths during the Post Race Party, and will
Give yourself time to pick up a specialty souvenir hat or t-
have access to some of EPCOT's popular rides and
shirt from the race you're running!
attractions like Soarin’, Test Track, and Mission Space. Live
entertainment will also be available.
Pre-Race Requirements
Post Race party tickets are included with registration for
the Half Marathon and Disney Two Course Challenge. Those Here's what racers need to do prior to lining up in that
who are running other courses and guests who aren’t corral.
running can still buy tickets to the Post Race Party. Ticket » Pick up your race packet, t-shirt, and goody bag. You will
prices are $89. need to show ID and turn in your signed waiver.
The party officially starts at 10PM, and early entry will begin
» Pick up pre-purchased items. You will need to show your
ID to pick up any items you purchased during registration.
» Purchase any tickets needed for the Post Race Party.
Tickets are subject to availability.
» Browse the latest running accessories including athletic
shoes, apparel, and gadgets. Seminars will highlight
training tips by Jeff Galloway (the runDisney training
consultant)!
Transportation
Transportation updates were not available at press time.
Note that lines for the buses can be very long, so you may
want to get there early.
See full details at the runDisney website.
Spectators
Spectator options were not available at press time. Stay
tuned to DFB for more details.
How to use MyMagic+ at the EPCOT Food and Wine Festival 130
How to use MyMagic+ at the EPCOT Food MyMagic+ gives Walt Disney World visitors the flexibility to
create a unique vacation for their families. Comprised of
and Wine Festival MagicBands and My Disney Experience, your Festival
touring can be made easier.
FastPass+ – SUSPENDED UNTIL FURTHER NOTICE

Note: FastPass+ has been suspended until further notice.
FastPass+ allows guests to reserve select attractions,
Character Greetings, parades, shows, and fireworks before
they arrive in Disney World through the My Disney
Experience website and app.
MagicBands
MagicBands are the (literal) key to your FastPass+
experiences, Magical Express bus ride, Disney hotel room,
park admission, PhotoPass account, and hotel room
account. Note that MagicBands are no longer
complimentary for Disney Resort hotel guests and Walt
Disney World Annual Passholders.
MagicMobile
MagicMobile is a My Disney Experience function that allows
your smart phone to act as a MagicBand. MagicMobile was
introduced in early 2021, and guests will be able to use
MagicMobile, MagicBands, or both – whatever suits their Festival touring soooo much easier!
park style! Arriving at rope drop? Instead of hightailing it to Frozen
MagicMobile can be used to enter theme parks with a valid Ever After for a return FastPass, you can schedule a
ticket, engage with the PhotoPass system, and access FastPass+ around your Festival plans.
virtual queues (at this time, just for Rise of the Resistance). Perhaps you'd like to visit the Festival Welcome
The key to using MagicMobile is Center/Headquarters in the
to add your MagicMobile pass to morning for a seminar, then
your digital wallet. Setting up ride Test Track before
MagicMobile is as easy as heading over to World
following our step-by-step Showcase for the
instructions! Marketplace booths. Are you
visiting for a half day? No
Scheduling FastPass+ worries. Schedule your
FastPass+ times around your
Attractions and Shows
Festival itinerary.
Note: FastPass+ has been This strategy works great for
suspended until further notice. If guests with reserved special
it resumes later this year, see the events, seminars, and
information below to help with demonstrations.
your Festival plans.
Note that you can currently
Using My Disney Experience, you schedule up to three
can now schedule the regular FastPass+ attractions per day
attractions that you want to see prior to your arrival in Disney
before you arrive in EPCOT. This World. Once you've used up a
makes your Food and Wine FastPass, you'll be able to schedule another via the My
Disney Experience app, at a FastPass+ kiosk, or at a So how will your MagicBand work at EPCOT? First, you'll
MyMagic+ headquarters location. need admission (and a reservation) to the park. If you've
linked up your tickets to your MagicBand, you'll be able to
Using Your MagicBand at the Marketplace Booths walk up to the golden Mickey entrance post, touch your
band (Mickey to Mickey), and when you get a green light,
By now, you've probably seen those colorful wristbands walk right into the park!
that are all the rage at Walt Disney World. No, they're not
Getting hungry? Head to the Marketplace booths and use
the latest fashion trend (yet).
your MagicBand to pay for your meals. It's so much easier
than digging out another form of payment. You'll just need
a Disney hotel room account with charging privileges
activated in order to utilize the MagicBand as your “credit.”
Don't miss out on the COOLEST ride in EPCOT!

EPCOT Food and Wine Fest Touring Strategies 133
EPCOT Food and Wine Fest Touring If you're new to the festival or are trying to figure out how
to fit it all into your schedule, it's easy to get overwhelmed.
Strategies
We've created customized touring strategies that point you
in the right direction. These offer suggested activities and
enhancements based on what's important to you.
With over 30 food booths and additional locations (i.e.
Joffrey's stands!), it’s not unreasonable to think you can
enjoy them all -- even in a single day. That said, prioritizing
what you must enjoy versus what you’d like to enjoy is still
important. And we'd also like to share some ways to can
enhance your Festival experience with all the options
available to you throughout the park.
One Day Strategy
You only have one day to attend the EPCOT International
Food & Wine Festival? No problem. With a little planning,
you can experience several of the incredible options
available this year and still work in plenty of classic EPCOT
attraction fun!
How to start: In the opening months of the Festival, EPCOT
is slated to open at 11AM daily (10AM in October), as of
press time. We recommend that you save your attractions
for later in the day, since hitting the booths as soon as they
open means spending less time waiting in lines to get those
must-eat and must-drink items (especially on the
weekends). Lines are less likely to form that early in the
day, and if you only have one day to visit, the time savings afternoon touring is...the weather. A Florida storm won’t
will be critical. If the park opens at 9AM in later months of shut down the booths unless it poses a danger to cast
the Festival, aim to jump on popular attractions in the members and guests, so if you’re set on trying it all, come
morning hours before the booths open. prepared to enjoy the booths even when it’s raining down
It’s not impossible to hit all 30+ Booths (and even the on you. An umbrella (and a second set of hands, if you’re
additional locations) in one day. If that’s your goal, make a touring with a friend) can help.
solid list of items you want to eat and drink, and stick to Change of Pace: When all that food-ing and wine-ing are
your priority items first. Take a look at the DFB Food and too much, take a break to browse the Festival-exclusive
Wine Festival Map, and make a plan to tour efficiently. merchandise.
Afternoon Advisory: Something to keep in mind for To aid in your plans, note the locations of Festival Markets
carrying the exclusive merchandise. These include markets
in Mexico, Germany, Japan, Canada, and the World
Showcase entry promenade. And when your ‘round the
world travels take you near The American Adventure
pavilion, be sure to catch a performance by the Jammitors,
the Voices of Liberty, or Mariachi Cobre in the American
Gardens Theatre! They will offer several performances
throughout the day, so you can catch some great live
entertainment no matter when you arrive in the area.
If you're enjoying the Festival on Friday, Saturday, Sunday,
or Monday evening, be sure to stop by the Theatre for the
America Gardens Bandstand. This series brings live local
musicians to the park for some rockin' concerts!
If you plan to make lunch and dinner out of the Festival
So many ways to enjoy the festival! offerings rather than hit every booth, three or four of your
highest priority items can nicely serve as a full meal. You can End your day: If you’ve still got some gas left in your tank
even consider taking some downtime back at your resort. toward the end of the night, enjoy your Festival nightcap of
Wearing a face mask in the hot Florida sun may convince choice from one (or more) of the food booths before
you to take a mid-day break back in your room! waddling back to your Resort! Or find a beverage and a spot
Once you’ve had your fill (literally!) in World Showcase, it’s to watch EPCOT Forever (returning July 1) or Harmonious
time to enjoy some attractions! We recommend saving Test (starting October 1)!
Track for later in the day if you think you might get a little Two Day Strategy
queasy, but if you’ve got a stomach of steel, you do you! Two days at the Festival will give you a bit more breathing
room than the one day we previously discussed!
This year’s Festival has over 30 food booths (with some
additional locations) and just a few extras like Flower &
Garden Festival displays and lively entertainment on the
America Gardens Stage, so you may very well be able to do
-- and eat -- it all!
Still, any good strategy requires some planning, and we
suggest enjoying most of your must-haves on Day One if
you can.
DAY ONE
Start at the booths right when they open. Then, as you
spend your day touring, look for ways to create a food
experience beyond what’s on your plate. (Check out our
Make Your Own Special Events Touring Strategies in this
Watch for Remy's Ratatouille Adventure to open October 1 st section for some ideas!) Just because the Festival doesn’t
have official Special Events this year doesn’t mean you can’t
make each dining event at the Festival into your very own But with two days, why not also consider taking some time
special experience. to enjoy one of the park’s inspired Table Service restaurants
And since you’ve got two days, you can divide and conquer for even more ways to explore international cuisines?
a bit -- and fit in extra fun along the (Plus, a long break in the AC can’t
way! Use your My Disney hurt when you’re pounding the
Experience app to hit up attractions World Showcase pavement!)
with short wait times. Why not take You might consider Canada’s Le
a stroll around Future World to Cellier Steakhouse (a Signature
check out construction progress? Or restaurant), Morocco’s Spice Road
make note on your Guide Map of all Table (for your choice of a full entree
the new things you can look forward or even more shareable plates),
to on your next visit to EPCOT. (We Mexico’s La Hacienda de San Angel
also highly recommend visiting the (don’t miss the Queso Fundido!), or
impressive new exhibit Walt Disney Chefs de France for unexpected
Imagineering presents the EPCOT elegance in a theme park setting.
Experience in the Odyssey pavilion to And while the Festival’s booths
get a great overview of the park’s present no shortage of ways to
historic transformation!) imbibe, you might also want to treat
You may want to consider making an yourself to a visit to La Cava del
Advance Dining Reservation for at Tequila to peruse the selection of
least one of your two days -- or unique specialty margaritas and even
both! True, we strongly suggest top-shelf tequilas. Fans of craft beer
taking advantage of the fact that will enjoy a stop by the outdoor bar
you can happily fill up on those at Regal Eagle Smokehouse: Craft
individual food booth items, trying Stop by La Cava del Tequila Drafts & Barbecue.
as many as you’d like at each booth.
DAY TWO stumble upon them anywhere at anytime! Character
Day Two is all about enjoying what comes. Sure, you’ve still experiences you can enjoy spotting might include: the
got some food and beverages on your to-enjoy list, but this Frozen Promenade, Mickey & Friends World Tour, and the
is the day to relax. In particular, now’s the time to stroll in Princess Promenade! We recently had a chat with Mary
hopes of encountering some characters along the way! Poppins and Alice in Wonderland in United Kingdom.
Character Cavalcades have been unexpectedly fun in the Do be sure, though, to take a glance at your My Disney
early phases of Walt Disney World’s Park re-openings. Experience app every now and then to find out when
Disney tells guests that their favorite pals will be traveling Mariachi Cobre, the Voice of Liberty, and the JAMMitors
around World Showcase Promenade -- so you could are performing at the American Gardens Theatre during
the day. Two days gives you the opportunity to catch
both… and you won’t want to miss either of these high-
energy acts!
Make some time on a Friday through Monday evening for
the America Gardens Bandstand series which will bring local
live performances to the Theatre's stage for rocking
concerts!
The park’s nighttime spectacular EPCOT Forever will be
blasting off (it returns July 1!), and its replacement,
Harmonious, will begin October 1, so a nightcap from a
Festival booth and a walk around World Showcase to enjoy
the music, the energy, and the nighttime show is a lovely
way to end the day.
Budget Strategy
Believe it or not, it is possible to enjoy the Food & Wine
Festival on a budget!
Mary Poppins chats with guests at the UK gazebo
As a matter of fact, this year’s focus on the International Bandstand series, which brings local live musicians to the
Marketplace booths in the World Showcase present the Theatre's stage!
perfect way to have a relatively budget-friendly lunch or Check out our “Budgeting for the Festival” section for more
dinner and experience the festival. For under $20, you can ideas.
purchase several menu items that will easily create a full
meal. “With the Kids” Strategy
If you're visiting with a friend or spouse, consider buying Don’t be fooled into thinking the EPCOT Food & Wine
one Quick Service restaurant lunch to split, then Festival is an adults-only event. There is plenty for little ones
supplementing it with Global Marketplace food booth to enjoy right alongside their parents!
items. This will keep your overall costs low while still Here we will present a few touring suggestions for your
ensuring you're plenty full. (Most folks are happy to split time at the Food & Wine Festival with the kiddos in tow. But
four or five booth items, considering it a full meal, so if that our first suggestion is actually a pre-Festival family activity.
works for you, go for it!) Why not plan a movie night to watch the film Ratatouille?
Be aware that if you are fine passing on the Festival food Not only may a viewing inspire your little foodie-to-be, it will
booth beverage offerings, you can get a cup of ice water also familiarize children with characters from the film that
from several Disney Quick Service locations for free. (If may be featured in the Festival’s artwork. And the France
you bring an insulated, reusable water bottle, you can pour pavilion shines the spotlight on Remy with his own themed
your free ice water into it to prolong that chill.) Don't topiary! And if you're visiting from October 1 onward,
splurge on drinks if you don't have to. you'll be able to ride Remy's Ratatouille's Adventure!
And remember, the entertainment at the Food and Wine Going in knowing the backstory of these featured Festival
Festival is included with your Park admission. Mariachi characters is bound to enhance your child’s own experience
Cobre, the Voices of Liberty, and the JAMMitors will at the Food & Wine Festival!
perform at the American Gardens Theatre, so be sure to Once you arrive for your vacation, there are plenty of
refer to the schedule in the My Disney Experience app. For attractions and rides in EPCOT's Future World such as
some free musical entertainment on Friday through Soarin’, Test Track, Journey Into Imagination With
Monday evenings, check out the America Gardens
Figment, and The Living Seas with Nemo and Friends to to chicken nuggets and mac and cheese, there are multiple
keep kids entertained and having a great time. And don't Quick Service dining locations throughout the World
forget that Mission: SPACE – which is known for being an Showcase that will be happy to oblige.
attraction with a high thrill factor – also now offers a “less Stop by the KidCot Fun Stops in each World Showcase
intense” Green Mission for a more family-friendly option for country! These are great for preschoolers.
all ages.
If the grown ups are still
But World Showcase also snacking around the
offers a few great experiences Showcase in the
that are sure to keep kids afternoon, elementary
happy and occupied while you school-aged kids (or, you
“eat and drink around the know, anyone of any
World.” age) might enjoy Remy's
Challenge your kids to try Ratatouille Hide &
something from every booth Squeak Scavenger Hunt.
— and then place the It’s an added expense,
corresponding sticker on the but it may be worth it to
page to show they answered keep your child smiling.
the challenge! It’s a great way This adventure features
to get them excited about our favorite little chef in a
trying new things in a fun and massive scavenger hunt
Go on a scavenger hunt
comfortable atmosphere. around World Showcase!
Head to the booths as soon as they open to avoid lines (and What's genius about this plan is that the Adventure takes
bored kids). Don't forget to check out our kid-specific food place all over the World Showcase, so mom and dad will
crawl this year. have plenty of opportunity to try different booths! This one
And when all is said and done, if your kids would rather stick is fun for the whole family.
Another bonus to spending more time in the World Check your My Disney Experience for Mariachi Cobre,
Showcase is that it gives the kiddos more opportunities to Voices of Liberty, and JAMMinators performing throughout
catch their favorite Disney pals in a Character Cavalcade! the day in the American Gardens Theatre for the Festival's
While meet and greets are temporarily suspended, Disney is live entertainment! While all three groups are truly fantastic
making sure that beloved characters still play a special role acts, kids may especially enjoy the high-energy antics and
in the park experience. Keep unique percussion
your eyes out for friends from stylings of the
Frozen, Mickey and the gang, JAMMitors!
and the Disney Princesses as If your kiddos are
they make unscheduled up for it, check out
appearances to surprise the America
guests throughout the day! Gardens Bandstand
And for guests who would also in the America
prefer to have a guaranteed Gardens Theatre.
time arranged for the kids to This series brings
see some favorite Disney live local talent to
friends, note that Garden Grill rock out on the
Restaurant in Future World stage on Friday
offers a modified character through Monday
dining experience featuring evenings.
Chip 'n Dale and other Disney The Food and Wine
friends (typically Mickey and Festival is a highly
Pluto, though characters may anticipated annual
vary). Characters are visible Visit the Appleseed Orchard
event at EPCOT.
throughout the meal in this Although there is plenty for adults to enjoy, there are just
rotating restaurant in The Land pavilion! as many activities and food items for kids to LOVE. We hope
this gives you a few ideas on how to get your kids excited Booth is always a highlight of the Festival Marketplace
for a fun-filled day at EPCOT! offerings. After enjoying your favorite eats and sips from
the nearby marketplace booth, why not pay a visit to
Make Your Own Special Events Touring Donald, Jose, and Panchito on the Gran Fiesta Tour Starring
Strategy The Three Caballeros? This attraction, located inside the
This year’s EPCOT International Food and Wine Festival is pavilion's pyramid, gives you a chance to leisurely cruise
noticeably smaller than in years prior. This year’s Festival through the uniquely beautiful pavilion… before going back
excludes favorites like food and beverage pairings, special outside to pick up a margarita on the way to our next stop!
events, demonstrations from professional (and celebrity)
Norway: Over in the Norway pavilion, you’re fresh out of
chefs, and more.
Festival offerings, so
So what’s a Festival- here’s what we
goer to do? Make suggest: something a
their own special little more thematic!
events, that’s what! Stop at two or more
We mentioned a few Joffrey’s locations in
ideas in the two-day the Park for Festival-
strategy above, but specific slushies!
here’s an extensive Then, carry them to
list of ways to Norway so you can sip
maximize the links on the frozen treats
between food, while admiring the
culture, and Norwegian
entertainment in architecture and
EPCOT’s World shopping (watch for
Showcase. discounts!). End your
Mexico: The Mexico Scandinavian
Watch the JAMMitors
adventure with -- what else? -- a splash on Frozen Ever Germany: Prost! Wilkommen to the Germany Booth, where
After! you’ll likely have a hard time choosing between the
China: Before or after munching on a Beef Bao Bun (or delicious items here. As you’re filling up on these stick-to-
sipping some ByeJoe Punch) at the China Booth, you won’t your-ribs eats, take a stroll past the miniature train and its
want to miss your chance to stroll throughout this stunning Festival-bedecked village! Look closely to see Food and
pavilion to take in the striking colors and unique Wine Festival banners in miniature!
architecture. Depending on the timing of your trip, your While in Germany, shop for bier merchandise.
options for entertainment here may change. Currently, you Italy: Need some carbs with your culture? Same here! It’s
can enhance your visit by viewing Reflections of China, a time to head to Italy. Browse La Bottega Italiana for a
Circle-Vision 360° film. However Wonderous China is classic Venetian mask or
expected to make its debut in the some lovely kitchenware
pavilion in the future, presenting a new to take home. If you time
film in this unique format. it right, you might even be
Refreshment Outpost: The area known able to enjoy your food
as Refreshment Outpost was originally booth treats at the feet of
to be an Equatorial Africa pavilion, but the pavilion’s Neptune
when that was scrapped, this became sculpture.
more of a transitional area featuring American Adventure:
the Refreshment Outpost. With a few Hops & Barley usually
percussion instruments creating a offers some fun options
cacophony and a relaxed setting to along with some
enjoy, this is a good place to grab a scrumptious Carrot Cake.
refreshment and get some rest before Landlubbers (and craft
Don't miss the Rotunda Bistro
you move on to the next, filling phase beer fans) in your group
of your Festival adventure! (Feel free to daydream about might enjoy checking out the selections at Regal Eagle
the Africa pavilion that never was….)
Smokehouse: Craft Drafts & Barbecue. Be sure to allow an Morocco: The food of Morocco is sure to delight, but the
extra half hour here to soak in the history of the United pavilion itself is the real highlight here. Consider taking this
States (and some AC) with The American Adventure booth one item at a time, then stroll through the pavilion’s
production located inside the pavilion. Also keep an eye on winding walkways to appreciate the architectural and
your My Disney Experience app to catch the JAMMitors, the artistic workmanship of the space. It’s truly a wonder.
Voices of Liberty, or Mariachi Cobre in the American When you’ve had your fill, get some culture with your AC by
Gardens Theatre as the Festival's special live entertainment! checking out the Gallery of Arts and History and its current
Or spend your Friday through Monday evenings enjoying exhibit “Race Against the Sun.”
the stylings of the America Gardens Bandstand! France: When it comes to the food and wine of EPCOT’s
Japan: In the Japan pavilion, it’s France, this is one place you’ll
time to shop for unique want to linger. Consider a snack
souvenirs… right after your and a show! Grab one of the
Japan marketplace stop. These France booth’s savory options
tasty bites will fuel some serious with a drink (or two) while you sit
browsing in the massive (and in the pavilion’s courtyard. Then,
frequently Kawaii) Mitsukoshi when the time is right, slip into
gift shop. Select some Japanese one of the Pavilion’s theater to
snack packs of dried crabs, and enjoy Impressions de France. Bon
get your fill of collectibles appetit!
before enjoying another United Kingdom: Appleseed
offering from the Japan Booth. Orchard awaits near the U.K.
Take your purchases to a more pavilion, with its beautifully
peaceful setting: the pavilion’s manicured gardens and
koi pond. You’ll fuel your body Don't miss the Cheddar Cheese Soup at the Germany booth historically-interesting facades.
and your spirit before moving See if you can spot the crests of
on to the next nation on our list. the United Kingdom’s four major schools (Oxford,
Cambridge, Eton, and Edinburgh) in the upstairs window of
The Queen’s Table.
Canada: Grab two popular, savory bites at the Canada
Booth -- Canadian Cheddar Cheese and Bacon Soup and Le
Cellier Wild Mushroom Beef Filet Mignon -- and enjoy them
while you stroll (or find a bench!) in Canada’s Victoria
Gardens. Don’t miss the waterfalls tucked into the back of
the pavilion, along with Canada Far and Wide, a Circle-Vision
360° film (if it reopens).
There is so much to enjoy and explore as you “eat around
the world” at the Taste of EPCOT International Food & Wine
Festival!
Most Popular Items at the Festival 145
Most Popular Items at the Festival While these are always subject to change, we wanted to
give you a good idea of the items most lauded by festival
attendees in the past, and expected to excite this year.
These will garner the longest lines, so plan accordingly!
International Marketplace Booths and Food Items
» Canada: Canadian Cheddar Cheese Soup; “Le Cellier” Wild
Mushroom Beef Filet Mignon with Truffle Butter Sauce
» Germany: Pasta Gratin (Schinkennudeln – a festival
staple!); Bratwurst
» Hawai'i: Kalua Pork Slider; Aulani Sunrise
» Hops and Barley: Lobster Roll; Carrot Cake
» Shimmering Sips Mimosa Bar: All the mimosas!
Activities
» Wine and Dine Half-Marathon
Merchandise
» Festival cookbook
» Festival Trash Can Salt and Pepper Shakers
» Exclusive Festival pins and limited edition items
» Annual Passholder exclusive merchandise
And don't forget to check out our Best of the Fest article
here.
World Showcase Booth Crawls 146
World Showcase Booth Crawls “Just the New Stuff” Crawl

Whether you're a festival veteran or a newbie, this crawl is
perfect for anyone! It will highlight some of the new menu
items for 2021.
Appleseed Orchard – Apple Crumble Tart
Australia – Cape Mentelle Sauvignon Blanc Semillon
Brew-Wing – Garlic-Parmesan Wings with Celery and Ranch
Canada – Château des Charmes Cabernet-Merlot Old Vines
China – ZiRan Beef Bao Bun: Grilled Beef with Cumin
The Donut Box – Chef’s Donut of the Day
Earth Eats – Spiced Apple Twinings of London Chai Tea with
Whiskey
Flavors from Fire – Saugatuck Brewing Company Bonfire
Beer, Douglas, MI
France – Beignet aux Trois Fromages: Warm Beignet filled
with Three Cheeses
Hawai'i – Tuna Poke with Eel Sauce, Spicy Mayonnaise, and
Crispy Shrimp Chips
Hops and Barley – Lord Hobo Brewing Boom Sauce DIPA,
Woburn, MA
The Festival Cookbook is always popular! Italy – Mezzelune Croccanti: Crispy Half-moon Breaded
Mozzarella-filled Ravioli with Pomodoro Sauce
Lobster Landing – Baked Lobster Dip with Old Bay Chips Browse the Merchandise
Mac & Eats – Cowboy Macaroni and Cheese with Smoked Help Remy collect ingredients with Remy's Ratatouille Hide
Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion and Squeak Scavenger Hunt. Earn a prize!
Straws Don't miss the Canada Booth– “Le Cellier” wild mushroom
Mexico – White Passion Fruit Sangria: beef filet mignon with truffle butter
White Wine, Chinola Passion Fruit sauce
Liqueur, and a hint of Ilegal Mezcal Spot a character promenade
The Noodle Exchange – Tofu Pho with
Enoki Mushrooms and Thai Basil
Beer Crawl
This isn't JUST a "food and wine"
Rotunda Bistro – Chilled Smoked Shrimp festival, my friends. Beer also has quite
Salad a big footprint here every year!
The Swanky Saucy Swine – Bourbon If you can hack it, sample these fun
Bloody Mary with Labrot & Graham classics and new additions to the
Woodford Reserve Bourbon Whiskey festival line-up! We suggest bringing a
Tangierine Cafe: Flavors of the Medina – Baked Lobster Dip and More! Find these few friends and each having a few sips
Stone-baked Moroccan Bread with dishes at Lobster Landing. from each glass instead of trying to
Hummus, Zaalouk, and Zhoug Dips drink 'em all on your own! (And don't
forget to incorporate a little food to
Festival Experience Crawl soak it all up.)
If you want a real taste of the Food and Wine festival, this
crawl will help you organize a day to remember! Appleseed Orchard – Big Storm Brewing Co. Apple Blonde
Ale, Clearwater, FL
Listen to Mariachi Cobre
Australia – Coopers Brewery Original Pale Ale
Jam with the JAMMitors
Belgium – Belgian Abbey Ale
Feel patriotic with the Voices of Liberty
Brazil – M.I.A. Beer Company Limāo Lager, Doral, FL Mac & Eats – 81Bay Brewing Co. Lemon Hazy IPA, Tampa, F
Brew-Wing – Ivanhoe Park Brewing Company Pineapple Mexico – Mexican Craft Beer
Vibes Blonde Ale, Orlando, FL The Noodle Exchange – Playalinda Brewing Company
Canada – Collective Arts Audio/Visual Lager, Hamilton, Yaupon Brothers Green Tea Pale Ale, Titusville, FL
Ontario Spain – Estrella Galicia Cerveza Especial Lager
China – Jasmine Draft Beer
Seafood Crawl
The Donut Box – Left Hand Brewing Bittersweet Imperial For those of us who can't WAIT for seaside dining, this
Coffee Milk Stout, Longmont, CO awesome list is perfect! Be sure to savor each and every
Flavors from Fire – Saugatuck Brewing Company Bonfire fresh seafood bite!
Beer, Douglas, MI Australia – Grilled Sweet and Spicy Bush Berry Shrimp with
Germany – Weihenstephaner Lager, Pineapple, Pepper, Onion, and Snap
Freising Peas
Hawai'i – Kona Brewing Co. Hanalei Brazil – Moqueca: Brazilian Seafood
Island IPA, Kailua-Kona, HI Stew featuring Scallops, Shrimp, and
White Fish with Coconut-Lime Sauce
Hops and Barley – SweetWater Brewing
and Steamed Rice
Company Hazy IPA, Atlanta, GA
China – Crispy-fried Pepper Shrimp with
India – Taj Mahal Premium Lager
Spicy Sichuan Noodles
Ireland – Kilkenny Irish Cream Ale
Hawai'i – Tuna Poke with Eel Sauce,
Japan – Ivanhoe Park Brewing Company Spicy Mayonnaise, and Crispy Shrimp
Urayasu Rice Lager, Orlando, FL Chips
Lobster Landing – Coronado Brewing Co. Hops and Barley – New England
Tuna Poke at Hawai'i
Salty Crew Blonde Ale Lobster Roll: Lobster with Herb
Mayonnaise on a Griddled Roll South America
Ireland – Fisherman’s Seafood Pie Brazil – Pão de Queijo: Brazilian Cheese Bread
Japan – Spicy Hako Sushi: Spicy Tuna and Salmon served North America
Box-style with Red Tempura Crunch and Volcano Sauce Canada – Cheddar Cheese Soup with a Pretzel Roll
Kenya – Piri Piri Skewered Shrimp with Citrus-scented Hops & Barley – New England Lobster Roll
Couscous
Mexico – El Tigre Margarita: Ojo de Tigre
Lobster Landing – New England Mezcal with Pomegranate, Prickly Pear,
Lobster Tail with Lobster Bisque Pineapple, and Ginger Juices served on
Sauce the rocks with a Hibiscus Salt Rim
The Noodle Exchange – Shrimp and Asia
Coconut Curry Rice Noodles with
Shiitake Mushrooms and Thai Basil China – Kung Fu Master: Absolut Vodka,
Triple Sec, Mango Syrup, and Orange
Rotunda Bistro – Chilled Crab and Juice
Avocado Parfait with Caviar
India – Korma Chicken with Basmati Rice,
Spain – Seafood Salad with Shrimp, Crispy Chickpeas, and Spiced Yogurt
Bay Scallops, Mussels, Extra Virgin Sauce
Olive Oil, White Balsamic Vinegar,
and Smoked Paprika Japan – Kochi Lemon Drop: Vodka, Yuzu,
and Lemon Juice garnished with a Lemon
Continent Crawl Jelly
This is one of my all-time favorites!
Europe
Let’s tour the culinary delights of the
world by sampling dishes from across Include Chilled Crab and Avocado Parfait The Alps – Warm Raclette Swiss Cheese
the continents. with Caviar in your Seafood Crawl with Baby Potatoes, Cornichons, and
Baguette Chilled Coffee featuring Godiva Chocolate Liqueur
Belgium – Chimay Dorée Gold The Donut Box – Candy Jar Donut made with M&M’S,
France – Coq au Vin, Pommes Dauphine: Chicken braised in SNICKERS, and TWIX
Burgundy Wine with Bacon and Puffed Potatoes Flavors from Fire – The S’mores Whoopie Pie-lon: Smoked
Germany – Apple Strudel with Vanilla Sauce Chocolate Cake, Graham Cracker, Marshmallow, Chocolate
Ganache, and Candied Bacon
Ireland – Bunratty Mead Honey Wine
Ireland – Warm Chocolate Pudding Cake with Irish Cream
Italy – Mezzelune Croccanti: Crispy Half-moon Breaded Liqueur Custard
Mozzarella-filled Ravioli with
Pomodoro Sauce Mexico – Capirotada de Chocolate:
Abuelita Chocolate Bread Pudding
Spain – Faustino VII Rioja Rosado served with a Chocolate Crème
Africa Anglaise
Kenya – Tusker Lager Dessert Crawl
Australia This crawl will satisfy your sweet
tooth while you sample some of the
Australia – Cape Mentelle wonderful treats offered at this
Sauvignon Blanc Semillon year’s Food & Wine Festival. Go
Chocolate Lovers Crawl ahead and have dessert – all day!
Do you crave chocolate? Well, Here are our suggestions:
we've got the crawl for you! The Alps – Blueberry and Almond
Sample all the wondrous chocolate Frangipane Tart with Crème Fraîche
goodies offered throughout the Get Pavlova and more at Australia Cream and Blue Diamond® Almonds
Festival.
Australia – Deconstructed Pavlova
Belgium – Belgian Waffle with Warm Chocolate Ganache; with Pastry Cream, Citrus-macerated Berries, and Lemon
Myrtle Meringue Tangierine Cafe: Flavors of the Medina – Pistachio Cake with
Belgium – Belgian Waffle with Berry Compote and Whipped Cinnamon Pastry Cream and Candied Walnuts
Cream Festival Experience for Kids Crawl
The Donut Box – The Donut Box: Pack of the 4 Daily Donuts Whether you are touring with kids or just want to act like
one, this crawl will focus on child-like fun!
France – Crème Brûlée au Grand Mariner: Vanilla Crème
Brûlée with Grand Marnier Liqueur Catch a performance by the JAMMitors!
Funnel Cakes – Mini Candied Bacon S’mores Funnel Cake Take a Journey Into Imagination with Figment in Future
with Vanilla Ice Cream World.
Germany – Apple strudel with vanilla Admire the Germany Train Town.
sauce Ride The Seas with Nemo & Friends
Hawai'i – Passion Fruit Cheesecake and Frozen Ever After.
with Toasted Macadamia Nuts Enjoy ice cream at Shimmering Sips.
Hops and Barley – Fresh Baked Carrot Stop by the Kid-Cot stations.
Cake with Cream Cheese Icing
Join Remy's Ratatouille Hide &
Italy – Bomboloni: Cream-filled Italian Squeak Scavenger Hunt.
Doughnut with Raspberry Sauce and
Powdered Sugar Visit The Donut Box.
Refreshment Port – Maple Boursin Cheese Crawl

Cheesecake with Whipped Boursin Any time of the day is good for a
Maple Bourbon Cheese and Candied dose of cheese. Whether it's a
Pecans Kids will love The Donut Box cheese appetizer, a dip, side dish, or
an entree ingredient – seek out some
Shimmering Sips – Banana Bread with Mixed Berry
of the best cheese choices at this year's festival. And yes,
Compote
there's always dessert with cheese, too! (Don't forget to Cheese and Candied Pecans
join in on Emile's Fromage Montage to score a cheesy Spain – Charcuterie
prize!) Let's get started:
The Alps – Warm Raclette Swiss Cheese with Alpine Ham,
Vegetarian Crawl
Baby Potatoes, Cornichons, and Baguette This crawl will steer you to the vegetarian offerings on the
Marketplace booth menus at this year’s Food & Wine
Brazil – Brazilian Cheese Bread Festival. Here are a few items that you should try:
Brew-Wing – Cheese Flatbread The Alps – Warm Raclette Swiss Cheese with Baby
Canada – Cheddar Cheese Potatoes, Cornichons and
Soup Baguette
Germany – Schinkennudeln: Brazil – Brazilian Cheese Bread
Pasta Gratin with Ham, Earth Eats – any dish
Onions and Cheese
Greece – Griddled Cheese with
Greece – Griddled Cheese Pistachios and Honey
with Pistachios and Honey
India – Madras Red Curry with
Hawai'i – Passion Fruit Roasted Cauliflower, Baby
Cheesecake with Toasted Carrots, Chickpeas, and Ben’s
Macadamia Nuts Original Basmati Rice
Hops and Barley – Fresh Italy – Mezzelune Croccanti:
Baked Carrot Cake with Crispy Half-moon Breaded
Cream Cheese Icing Mozzarella-filled Ravioli with
Mac & Eats – any dish! Pomodoro Sauce
Enjoy Charcuterie and other dishes at Spain in EPCOT
Refreshment Port – Maple Mac & Eats – Traditional
Boursin Cheesecake with Whipped Boursin Maple Bourbon Macaroni and Cheese with Herbed Panko
The Noodle Exchange – Tofu Pho with Enoki Mushrooms Brazil – Brazilian Cheese Bread
and Thai Basil Brew-Wing – Cheese or Pepperoni Flatbread
Refreshment Outpost – Spicy Githeri with White Beans, Canada – Cheddar Cheese Soup
Pigeon Peas, Ben’s Original Quinoa & Ancient Grains
Medley, and Kachumbari Slaw The Donut Box – Donuts or Strawberry Smoothie
Shimmering Sips – Banana Bread Funnel Cakes – Mini Candied Bacon
with Mixed Berry Compote S’mores Funnel Cake with Vanilla Ice
Cream
Tangierine Cafe: Flavors of the
Medina – Fried Falafel Pita with Tahini Italy – Ravioli
Sauce Mac & Eats – Traditional Mac and
Cheese
Fun Eats for Kids Crawl
Kids will delight in having their own Shimmering Sips – Shimmering
crawl at the Festival. Follow along for Strawberry Soft-Serve in a Waffle
some tastes and sips that the kids will Cone
look forward to sampling! Plus it's a
Fruit Crawl
great way for them to taste-test new
If you love fruity flavors, this crawl
dishes. And of course, you can always Tasty bite of Warm Raclette Swiss Cheese will provide a kaleidoscope of menu
finish it for them!
items featuring fruit.
The Alps – Warm Raclette Swiss
The Alps – Blueberry and Almond Frangipane Tart with
Cheese with Baby Potatoes, Cornichons and Baguette
Crème Fraîche
Appleseed Orchard – Apple Chips
Appleseed Orchard – Frozen Apple Pie
Australia – Deconstructed Pavlova with Pastry Cream,
Belgium – Delirium Red Fruit Beer
Citrus-macerated Berries, and Lemon Myrtle Meringue
Brew-Wing – Wicked Weed Brewing Watermelon
Dragonfruit Session Sour, Asheville, NC Mexico – White Passion Fruit Sangria: White Wine, Chinola
China – Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Passion Fruit Liqueur, and a hint of Ilegal Mezcal
Orange Juice, and Mango Syrup Shimmering Sips – Blood Orange Mimosa with Sparkling
The Donut Box – Strawberry Smoothie (non-alcoholic) Wine and Blood Orange Juice
France – Strawberry Rose Mimosa: Pol Remy Sparkling Tangierine Cafe: Flavors of the Medina – Fresh Orange Juice
Wine, Orange Juice, and Shimmering Sips –
Monin Strawberry Rose Shimmering
Germany – Apple strudel Strawberry Soft-
with vanilla sauce serve in a Waffle
Cone
Hawai'i – AULANI Sunrise:
Vodka, DOLE Pineapple Non-Alcoholic
Juice, and Grenadine Beverage Crawl
Italy – Bomboloni: Cream- Let's face it – touring
filled Italian Doughnut with the immense area of
Raspberry Sauce and EPCOT's World
Powdered Sugar Showcase can bring
on a tremendous
Japan – Kochi Lemon Drop: thirst. When you
Vodka, Yuzu, and Lemon need a refresher
Juice garnished with a without the alcohol,
Lemon Jelly China Pavilion
the Festival has
Joffrey's – Tropical Tea some delicious
Breeze: Delicious Frozen Lemon, Iced Tea and a splash of options.
coconut syrup. Option to add Tito’s Vodka. Appleseed Orchard – Cinnamon Apple Cider
China – Mango Bubble Milk Tea: Assam Black Tea, Whole The Donut Box – Black and White Coffee Cocktail
Milk, and Mango Syrup Earth Eats – Spiced Apple Twinings of London Chai Tea with
The Donut Box – Strawberry Smoothie Whiskey
India – Mango Lassi France – La Passion Martini Slushy: Vodka, Grey Goose Le
Joffrey's – Any non-alcoholic option from one of these Citron Vodka, Cranberry, and Passion Fruit Juice
kiosks Hawai'i – AULANI Sunrise: Vodka, DOLE Pineapple Juice,
and Grenadine
Cocktail Crawl
This crawl features delicious adult beverages to sample India – Mango Lassi with Sōmrus Chai Cream Liqueur
from the World Showcase Marketplaces. As you make your Italy – Italian Margarita with Tequila and Limoncello
journey around the globe, feel free to stop for some
Japan – Furano Martini: Vodka, Lavender Syrup, and Yuzu
sustenance in between sips. We'd like you to have total
Juice
recall of this fun adventure!
Lobster Landing – Cape
Appleseed Orchard – Apple
Codder: Vodka with Cranberry,
Blossom Sky: Fanta Apple,
Pomegranate, and Lime
Ginger Beer, Floodwall Apple
Brandy, Maple Syrup, and Mini Mexico – La Clásica Reyes
Marshmallows Margarita: Centinela Blanco
Tequila, Ancho Reyes Chile
Brazil – Frozen Caipirinha
Liqueur, Abasolo Corn
featuring LeBlon Cachaça
Whiskey, Lime Juice, and
China – ByeJoe Punch: Chinese Agave Nectar served on the
BaiJiu Spirit, Lychee Syrup, rocks with a Chile Piquín Salt
Soda Water, and Piña Colada Rim
Mix What wings will you try?
Shimmering Sips – your choice of Mimosa! festival days.
Tangierine Cafe: Flavors of the Medina – Fig Cocktail with Australia – Roasted Lamb Chop with Sweet Potato Purée,
White-Cranberry Juice and Fig Vodka Bush Berry Pea Salad, and Pistachio-Pomegranate
Gremolata
Carnivore Crawl
The carnivore in your family will want to sink their teeth Belgium – Beer-braised Beef served with Smoked Gouda
into the menu items on this crawl. This crawl is packed with Mashed Potatoes
protein! Consider sharing and/or attempting over multiple Brazil – Crispy Pork Belly with Black Beans, Tomato, and
Onions
Brew-Wing – Any Wings
Canada – “Le Cellier” Wild Mushroom Beef Filet Mignon
with Truffle-Butter Sauce
China – ZiRan Beef Bao Bun: Grilled Beef with Cumin
The Donut Box – Crispy Chicken on a Sriracha-glazed Donut
Flavors from Fire – The Corned Beef Corner Route: Smoked
Corned Beef with Crispy Potatoes, Cheese Curds, Pickled
Onions, and Beer-Cheese Fondue
France – Coq au Vin, Pommes Dauphine: Chicken braised in
Burgundy Wine with Bacon and Puffed Potatoes
Germany – Roast Bratwurst in a Pretzel Roll
Greece – Lamb Moussaka
Hawai'i – Kalua Pork Slider with Sweet and Sour Dole
Food and Wine Merchandise
Pineapple Chutney and Spicy Mayonnaise
Hops and Barley – Hot Beef Sandwich with Horseradish Refreshment Port – Braised Beef Poutine: French Fries,
Cream and Pickled Vegetables Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds,
Mexico – Taco de Ribeye: Shaved Ribeye, Red Onions, and and Gherkin Relish
Poblano Peppers on a Corn Tortilla with Ranchera Salsa, The Swanky Saucy Swine – Soy-glazed Sticky Ribs with
Cotija Cheese, and Chives Green Onions and Peanuts
The Noodle Exchange – Traditional Spicy Vietnamese Beef Tangierine Cafe: Flavors of the Medina – Lemon-Garlic
Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil Chicken
Comfort Food Crawl
Well, the Food & Wine Festival’s version of comfort
foods, that is! After all, part of the fun is trying new
tastes for your palate, so remember that this is
comfort food with a twist!
The Alps – Warm Raclette Swiss Cheese with Baby
Potatoes, Cornichons, and Baguette
Appleseed Orchard – Apple Crumble Tart; Cinnamon
Apple Cider
Belgium – Any Menu Item
Brazil – Pão de Queijo: Brazilian Cheese Bread
Brew-Wing – Any Flatbread
Canada – Canadian Cheddar Cheese Soup
The Donut Box – Any Menu Item
Popular booths draw crowds Flavors from Fire – The S’mores Whoopie Pie-lon:
Smoked Chocolate Cake, Graham Cracker, Marshmallow, Hops and Barley – Freshly Baked Carrot Cake with Cream
Chocolate Ganache, and Candied Bacon Cheese Icing
France – Beignet aux Trois Fromages: Warm Beignet filled Italy – Ravioli
with Three Cheeses Mac & Eats – Any dish
Germany – Schinkennudeln: Pasta Gratin with Ham, Onions,
and Cheese
Heat Seekers Crawl
True, "spicy" is in the palate of the beholder, but these
items boast an extra bit of punch!
Australia – Grilled Sweet and Spicy Bush Berry Shrimp with
Pineapple, Pepper, Onion, and Snap Peas
Brew-Wing – Mango-Habanero Wings with Celery and
Ranch
China – Crispy-fried Pepper Shrimp with Spicy Sichuan
Noodles
Earth Eats – The Impossible Burger Slider with Wasabi
Cream and Spicy Slaw on a Sesame Seed Bun
Hawai'i – Kālua Pork Slider with Sweet and Sour Dole®
Hops and Barley – Hot Beef Sandwich with Horseradish
Cream and Pickled Vegetables
Japan – Spicy Hako Sushi: Spicy Tuna and Salmon served
Box-style with Red Tempura Crunch and Volcano Sauce
2021 Festival Travel Plate Refreshment Outpost – Spicy Githeri with White Beans,
Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Brazil – Frozen Caipirinha featuring LeBlon Cachaça
Medley, and Kachumbari Slaw France – La Passion Martini Slushy: Vodka, Grey Goose Le
Grown Up Frozen Crawl Citron Vodka, Cranberry, and Passion Fruit Juice
Nope, we’re not talking about the hit Disney film… we’re Joffrey's – Any beverage
keeping you cool on a hot Florida day with these cold
refreshers! “This Little Piggy” Crawl
Did somebody say “BACON” (and pork!)? Step right up to
The Alps – Frozen Rosè the “This Little Piggy” Crawl!
Appleseed Orchard – Frozen Apple Pie Brazil – Crispy Pork Belly with Black Beans, Tomato, and
Onions
Canada – Canadian Cheddar Cheese and Bacon Soup served
with a Pretzel Roll
Funnel Cakes – Mini Candied Bacon S’mores Funnel Cake
with Vanilla Ice Cream
Hawai'i – Kālua Pork Slider with Sweet-and-Sour DOLE
Lobster Landing – Lobster Chowder with Bacon, Corn,
Potatoes, and Oyster Crackers
Mac & Eats – Cowboy Macaroni and Cheese with Smoked
Don't miss the Mac & Eats booth! Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion
Straws
The Swanky Saucy Swine – Crispy Barbecue Pork Rinds with Hawai'i – Teriyaki-glazed SPAM Hash with Potatoes,
Pimento Cheese Peppers, Onions, and Spicy Mayonnaise
“You Say Potato, I Say Potahto” Crawl Ireland – Roasted Irish Sausage with Colcannon Potatoes
The humble potato, you say? Not so, my friend! At least, not and Onion Gravy
the myriad ways you can enjoy a Kenya – Kenyan Coffee
spud or two at the EPCOT Food Barbecue Beef Tenderloin
and Wine Festival... with Sweet Potato & Corn
The Alps – Warm Raclette Swiss Mealie Pap and
Cheese with Baby Potatoes, Kachumbari Slaw
Cornichons and Baguette The Swanky Saucy Swine –
Australia – Roasted Lamb Chop Roasted Porchetta with
with Sweet Potato Purée, Bush Pork-fat Roasted Rosemary
Berry Pea Salad, and Pistachio- Potatoes and Lemon-
Pomegranate Gremolata Parsley Salsa Verde
Belgium – Beer-braised Beef
served with Smoked Gouda
Mashed Potatoes
Flavors from Fire – The Corned
Beef Corner Route: Smoked Roasted Irish Sausage with Colcannon Potatoes and Onion
Corned Beef with Crispy Potatoes, Gravy
Cheese Curds, Pickled Onions, and
Beer-Cheese Fondue (Emile’s Fromage Montage)
Celebrity Chef Spotlights 161
Celebrity Chef Spotlights may recognize him from Top Chef, Top Chef All-Stars, Iron
Chef America, and Chopped All-Stars.
NOTE: Celebrity chefs are not listed for the 2021 Taste of
EPCOT Food and Wine Festival. The info below highlights Blais trained at The French Laundry, Daniel, Chez Panisse,
information from the 2019 festival. and el Bulli after he graduated from the Culinary Institute of
America.
This year’s Food & Wine
Festival will draw over 270
Chefs to Disney World for the Maneet Chauhan
event. Here are a few bios for Maneet Chauhan's
some of the celebrity chefs culinary passion
who may be presenting at the began in her
festival. homeland of India.
Be sure to check out our Chef After graduating at
Index to find out when your the top of her class
favorite chef is appearing! from Welcomgroup
Graduate School of
Richard Blais Hotel Administration,
India's top culinary
Richard Blais is not only the school, she later
winner of Bravo's Top Chef All- attended The Culinary
Stars. He's also a Institute of America.
restauranteur (via his culinary
After leading the New
company, Trail Blais), author
York City and Chicago
of cookbooks (“So Good” and
Vermilion kitchens for
“Try This at Home”), and a Chef Carla Hall
eight years, Chef
television personality. You
Chauhan founded Indie Culinaire, an avant-garde culinary
and hospitality company. cycling for the Olympics.
She was a fierce competitor on Iron Chef and The Next Iron Eventually he realized his passion lay in cooking and was
Chef and is now a full-time judge on the Food Network hit soon running the kitchen of a French Bistro in San
show Chopped. Francisco. But it wasn’t until he fired his pastry chef and
She is the owner of Chauhan Ale & Masala House in took over those responsibilities that he found his true
Nashville, Tennessee. calling.
Chef Gerhard worked as an assistant to Master pastry Chef
Jamie Deen Jacquy Pfeiffer, the owner and founder of the French Pastry
School in Chicago. He then went on
Chef Jamie Deen is the eldest son of to serve as Pastry Chef for Charlie
southern cooking queen Paula Deen. Jamie Trotters Restaurant, the Waldorf
was instrumental in helping his mother Astoria, Ritz Carlton, as the
develop her brand and launch one of the Corporate Pastry Chef for Dean and
South’s favorite restaurants, The Lady and DeLuca, Executive Pastry Chef of
Sons in Savannah, GA. the Four Seasons, Chicago, and
We love his favorite dessert recipe, a grilled Executive Pastry Chef of the Wynn,
cheese sandwich – Chocolate Cherry Bread Las Vegas. Today he owns D Bar
sliced and filled with Sweet Mascarpone Desserts in Denver, CO.
Cheese, served with a milkshake! Chef Gerhard was also the host of
Food Network Challenge on the
Keegan Gerhard Food Network, and organizes and
serves as the emcee for “The
Chef Keegan Gerhard is one of the nation’s National Pastry Team
top pastry chefs, but interestingly enough Chef Keegan Gerhard Championships” and “The World
he originally pursued a culinary career as a Pastry Team Championships,”
way to a earn income while he trained in
which are both televised on the Food Network. Robert Irvine
Beginning his cooking career at the age of 15, Chef Robert
Carla Hall Irvine has a resume that includes
Chef Carla Hall attended L'Academie having served aboard Her Majesty’s
de Cuisine before working as a Sous Royal Yacht Britannia, in the British
Chef in Washington, DC. Royal Navy, and at the White House.
Irving also served as Executive Chef for
As a competitor on Top Chef, Carla
the Trump Taj Mahal Casino Resort and
expressed her philosophy to cook
Caesar’s Palace.
with love. Alchemy by Carla Hall (her
artisan cookie company), creates But Chef Irvine is best known for his
sweet and savory bites. appearances on the Food Network in
Dinner: Impossible, Worst Cooks in
Blending her classic French training
America, and Restaurant: Impossible.
with her Southern upbringing, Carla
gives traditional favorites a culinary
twist. Masaharu Morimoto
Carla was a co-host of ABC’s popular Chef Masaharu Morimoto is highly
lifestyle series ‘The Chew.’ Her first regarded for – among many accolades
restaurant, Carla Hall’s Southern – blending Japanese culinary traditions
Kitchen, is slated to open in New York with the American palate. But he may
City in 2016. She was the owner of be best recognized as one of the stars
Carla Hall Petite Cookies which of the Food Network's Iron Chef.
created sweet and savory “petite In 2015, Iron Chef Morimoto added
bites of love" and other desserts. Morimoto Asia to his successful line of
Meet Celebrity Chefs at Events restaurants. Located in Disney Springs,
this signature dining experience continues to offer the two and Washington, D.C. Chef Smith is also well known for his
qualities that the Chef's restaurants are known for: appearances on BBQ Pitmasters and Top Chef Masters, as
exceptional cuisine and beautiful design. well as being Oprah Winfrey's personal chef for 10 years.
Chef Smith is also greatly admired in the Disney community.
Art Smith Having participated in what is now known as the Disney
College Program in 1981, this Florida native (hailing from
Chef Art Smith is a two-time James Beard Foundation
Jasper, FL) “came home” once again in 2016, when he
award winner, with restaurants in Florida, Chicago, Atlanta,
opened the appropriately named Chef Art Smith's
Homecomin' restaurant in Disney Springs.
Buddy Valastro
Chef Valastro is known for his creative cakes that are
featured on the hit TLC show Cake Boss.
Raised in an old fashioned Italian family, Chef Valastro
started working in the family’s bakery at a young age and
developed a talent and passion for baking and cake
decorating.
Chef Valastro’s work and Carlo’s Bakery have been featured
on The Today Show, Good Morning America, The View, and
The Sopranos.
Bryan Voltaggio
Buddy Valastro makes Tiramisu at a 2011 Culinary Chef Bryan Voltaggio began his career early, serving as Sous
Demonstration Chef and Executive Chef at two regional hotel restaurants.
Chef Voltaggio then decided to pursue more formal training
at the Culinary Institute of America. It was in New York that
he was introduced to Chef Charlie Palmer, who became
Voltaggio’s mentor and helped to shape his culinary
identity.
After serving as Palmer’s Sous Chef, Voltaggio spent time
working at Pic, a three-star Michelin restaurant in Valence,
France, in preparation for becoming the Executive Chef at
the new Charlie Palmer Steak in Washington, DC. He then
embarked on his dream of restaurant ownership with VOLT
in Frederick, MD.
In 2009 Bryan competed on Bravo’s Top Chef finishing as
runner-up to his brother Michael. He has since appeared on
Top Chef Masters (season five runner up) and Top Chef All
Stars L.A. (season 17 top three).
Frequently Asked Questions 166
Frequently Asked Questions parking. Check your membership benefits packets for
details.
How do I get to the EPCOT Food and Wine
» Trams (not offered since the Parks reopened in summer
Festival? 2020) are offered for guest convenience as transport
If you're headed to the
from the parking lot to
festival for the first time,
the theme park.
we've got all the logistics
you need right here! Check What's included with
out our Food and Wine the price of
Festival 101 for details
admission?
about location, parking,
» You must have admission
costs, and more! Or watch
to EPCOT in order to
our Festival Video here.
attend most events at the
For now, here's a festival, and to purchase
shortened version: food and beverages from
» Most of the festival the World Showcase
events take place in booths.
EPCOT Theme Park in » EPCOT admission gives
Walt Disney World. Once you access to the World
you get there, follow Showcase booths (any
signs to the parking lot. food and beverage
Parking costs $25 per selections that you make
day. Some membership will be at an additional
programs (Annual cost), free exhibits and
Passholders, etc) offer demonstrations, and all
free or discounted Cast Member grilling at Flavors from Fire of EPCOT's regular rides
and attractions. Are booths open during evening Extra Magic
» No events have been Hours?
announced for 2021. Other Note: Extra Magic Hours are temporarily
events at the festival must be suspended.
booked and paid for For the past few years, the Marketplace
separately by calling 407- booths have not remained open during
WDW-FEST, or booking at the EPCOT's evening extra magic hours. If
Festival Center in EPCOT. Early Theme Park Entry begins during this
Some events may be year's Festival, we would not expect
available for booking online. booths to open early.
Specifically, we know that
you’ll be able to book Party Are the booths open in the rain?
for the Senses, Tailgate Yes! The Marketplace booths usually
Tasting, Beverage Seminars, remain open during inclement weather as
Candy Sushi, Cheese long as cast members are not in any
Seminars, Culinary Demos, danger and business can go on as usual.
Food and Beverage Pairings, In fact, this is a great time to tour the
Mix It, Make It, Celebrate It, Food and Wine Festival as you may have
and Sunday Brunch with the shorter lines. Grab your eats and head to a
Chef online at nearby counter-service restaurant to dine
www.EPCOTfoodfestival.com indoors. Make use of the Friendship boats
starting May 15th. Theme Park for transportation across the World
admission is required for all Showcase Lagoon. And don't forget to
events held inside a theme A great time to tour is right after a rain shower bring an umbrella – you'll want to protect
park. your food, of course!
Umbrellas and ponchos are usually for sale at any Disney Some of the more popular events have offered meet and
merchandise location (if you don't greet wristbands that
see them, ask a cast member – they give guests a better
keep them under the counter). chance of meeting the
chef. Visit the festival
Can you just buy an all- center early on the day
inclusive wristband to of the meet and greet
partake in all of the food? and ask at the
An all-inclusive option has information desk about
historically not been available for wristbands for the
the EPCOT International Food and autograph and book
Wine Festival. While we've heard signings. Or ask a cast
rumors for years about all-inclusive member when you
options, nothing has yet arrive for the event if
materialized. Instead, look at the these are available – or
menus and create a taste-testing necessary – to meet the
strategy - and budget - that work chef after the event.
for you! On your first day at the
Cheers!
Guests have found that pre-filling a festival, check at the
Food and Wine Festival gift card has been a useful way of Festival Center what meet and greets are happening while
purchasing food while sticking to a pre-planned budget. you're there. In the past, you have not had to book an event
with a chef to take part in the meet and greet after the
What's the best way to meet my favorite chef? event.
Chefs have not been announced for 2021.
How do I book tickets?
Celebrity chefs bring their culinary talents to the Festival
Events have not been announced for 2021.
each year. To meet your favorite chef:
beverage events. All of these are ticketed events, and are
able to be booked ahead of time or at the festival
(assuming they're not sold out).
Booking Details
The general public can book EPCOT Food and Wine Festival
Events from May 15th at 7AM by calling 407-WDW-FEST
(939-3378). Theme Park admission is required for all events
held inside a theme park.
Sushi, Cheese Seminars, Culinary Demos, Food and
Beverage Pairings, Mix It, Make It, Celebrate It, and Sunday
Brunch with the Chef online at
www.disneyworld.com/dining starting May 15th.
Event tickets can be purchased via credit card over the
phone or online. During the festival, payment may also be
Cast Member “Bartending” at the booths made at the festival center in EPCOT's Future World. Guests
The Food & Wine Festival offers multiple culinary and can use Disney gift cards to purchase as well.
Early Booking, Payment, and Discounts Should I bring kids to the Festival?
Annual Passholders, Tables in Wonderland Members, DVC Absolutely. The Festival takes place throughout EPCOT,
Members, and Golden Oak Residents were able to book all which affords an entire family a full day of fun activities. If
events on May 14th at 9AM ET. In addition to booking early, you’re having doubts, or if your kids scoff at the idea of a
a $2 discount for culinary demos and beverage seminars is “Food and Wine Festival,” we know of some pretty enticing
offered on events taking place Monday-Thursday during the kid-friendly activities so they can enjoy the festival WITH
festival for these affinity groups. you this year!
Disney Vacation Club Member Start your morning in Future World
Services (800-800-9800 or 407- where the kids will love attractions
566-3800) may begin booking like Soarin', The Seas with Nemo and
events on May 14th. Some guests Friends, and Test Track. Then, visit
have had better luck calling DVC the Festival Welcome Center to get
versus using the 407-WDW-FEST your bearings before proceeding into
call-in line when it comes to wait World Showcase. Don't forget to
times. sign the kids up for Remy’s
Ratatouille Hide & Squeak Scavenger
Do I have to pay for each
Hunt)!
booth item individually?
You will pay for the items that you Kids can also participate in DuckTales
select at each individual booth as World Showcase Adventure! This
you would at a counter-service game, based out of the Play Disney
2021 Disney Dooney and Bourke bags Parks Mobile App, replaced the
restaurant. For example, at the
Canada booth you can grab your Agent P game that brought players
Cheddar Cheese soup and pay for that item; or select the around World Showcase in search of
soup, Filet, and a beverage and make payment for all of hidden games and challenges. The Play Disney Parks Mobile
your items together. App in general is full of engaging activities for younger
Disney fans to keep them engaged while exploring the
parks (at no additional cost to you!). touring ideas.
Kids can even enjoy their own kid-friendly food crawl or kid- Tracking down kid-approved items (noted with a strawberry
inspired festival experience crawl! Follow our kid strategy icon on menus) can double as a scavenger hunt AND an
for more opportunity to let THEM decide what they want to eat!
Your kids can also practice their social skills and interact
with the World Showcase Cast Members (if they aren’t
busy, of course!).
Maybe have your kids ask the Cast Members to draw
Mickey or write something in the language of their home
countries!
Occasionally the festival can get a bit rowdy on evenings
and weekends when it's crowded with guests who are
drinking, so consider taking the kids earlier in the day and
on weekdays.
How many days should I plan to spend at the
festival?
With this year's modified festival, one day might be
sufficient if you're eating two meals at the festival booths.
If you plan to Park Hop during your time at Walt Disney
World, you might want to plan two half-day visits to EPCOT
in order to spread out the eats and drinks.
Allow time to explore all of EPCOT.
Get a new MagicBand Budget your time for plenty of grazing through the
Marketplace booths! Do I need to have ID to purchase alcohol?
See our Touring Strategies Chapter to get the most out of Yes. If you plan on enjoying alcoholic beverages at the
what time you DO have for the festival. Festival, then you should absolutely carry your ID with you.
Can you do the festival in one day? You must be 21 years of age or older to purchase alcohol,
Of course. You'll be concentrating on the highlights rather and your ID will be checked at each purchase point as well
than trying to do it all. as at seminars and demonstrations.
Use our menus to choose which booths to visit in place of Generally, Disney allows two alcoholic drink purchases at a
visiting a restaurant for lunch and/or time, per ID.
dinner. When's the best time to
You'll likely need to skip at least some visit the Festival?
of the EPCOT attractions. When possible we encourage
At 11AM, begin your World Showcase you to visit the festival on a
tour around the Marketplace booths. weekday and start your World
Showcase tour promptly at
We've got a great one-day touring opening. Mid-October is also
strategy to help you plan! likely to be slightly less busy
What else is there besides the than the first (or last) few weeks
Appleseed Orchard has an assortment of beer of the festival.
World Showcase booths?
In addition to the booths offering Avoid holiday weekends,
delicious menu items from around the however, like Columbus Day and
world, EPCOT offers attractions, exclusive festival Veteran's Day, and race weekends like the Wine and Dine
merchandise, character processions, a scavenger hunt, and Half-Marathon.
more!
How crowded does the festival get?
There may be fewer crowds this year due to the new park
reservation system and social distancing guidelines, but in On a 2020 visit, it was pretty jarring to see just how much
general we are seeing crowds increase in 2021. more crowded the park felt on Saturday compared to our
In the past, on weekends and evenings, it's not uncommon weekday visits!
to see tremendous lines for the World Showcase booths Particularly busy times usually include the first week of the
making it difficult to navigate around World Showcase festival, holiday weeks that fall during the festival dates
Lagoon. (e.g. Columbus Day), weekends that feature runDisney
races, and the last weekend of the festival.
Where do I park when attending the festival?
You should plan to arrive EPCOT in the same manner that
you would on a regular, non-Festival day.
Parking (for a fee) is available at the main entrance to
EPCOT where you'll enter into Future World.
Theme park parking is complimentary to Walt Disney World
guests staying at a Disney-owned hotel. Annual Passholders
also enjoy the benefit of free parking.
If I'm just going to the festival, do I need a
ticket to EPCOT?
Yes! Admission to EPCOT and a Disney Park Pass reservation
(or an afternoon Park Hop on your Park Hopper pass) are
required in order to visit the Festival in most cases.
Are the rides open during the festival?
Absolutely. Your Festival experience can include visiting any
Emile's Fromage Montage Completer of the EPCOT attractions, rides, and shows!
Is there a lower-cost ticket to get into EPCOT if creative ways to devise your own pub style table.
I'm just going at night? How do I find my favorite beer/wine/alcohol?
Unlike some other theme parks, Walt Disney World does Check our our handy indexes for beer, wine, cocktails, and
not usually issue partial day tickets. However, an “after-4” wineries. Cheers!
pass does exist for Florida Residents.
Is there anything for kids to eat/drink?
Are there tables and chairs set up where we can Yes, even the pickiest kids will enjoy some of the festival
eat the food we buy? eats. Many booths will feature “kid-approved” food and
While Festival-goers have seen some improvements in beverages! These menu items are typically more mild in
seating areas, there is still a flavor and are more
significant lack of seating likely to appeal to a
available near the wider variety of
Marketplace booths. palettes.
However, Disney has And there's always
announced the placement of the nearby counter-
more tables throughout service eateries with
EPCOT for 2020, and we have good ol' nuggets,
seen this continue into 2021. french fries, and pizza
If available, I suggest sending to fortify the kids.
a family member or friend to Check out our “For
the nearest counter-service the Kids” booth crawl
restaurant or designated to see some of our
seating area to secure a table kid-approved eats at
while you order the food. The the festival.
tops of trash bins or my bring-
your-own-tray method are Take a gondola to EPCOT
Is there anything for me if I don't drink alcohol? Here's a list of ALL Gluten-Free items available at the
While most booths do feature alcoholic drinks, there are marketplace booths in 2021.
several this year featuring non-alcoholic drinks and Can an Annual Passholder purchase tickets for
smoothies. Check out our non-alcoholic drinks crawl here.
other Festival Attendees? If so, does the AP
And don't forget – there are plenty of other places to holder have to also attend the event?
purchase drinks in EPCOT. We recommend a Frozen
Officially, the Annual Passholder will have to be in the party
Lemonade Slush or The American Dream at Fife & Drum
attending in order to purchase tickets. While the procedure
Tavern!
may change from time to time, I've been asked several
I'm a vegetarian -- will there be enough for me times to show my Annual Pass when checking in to an event
to make it worth the admission ticket? for which a ticket was purchased with an Annual Pass
Yes! Most booths have at least one vegetarian or plant- discount.
based item. What are the best things to try?
Plus, your admission not only includes the wonderful Each year there are Marketplace booth menu items that are
festival experiences but also EPCOT's spectacular shows, real stand-outs. Check out the most popular items from
rides, and attractions. Take on our Vegetarian Crawl at the 2021 here! And read our Best of the Fest article here.
World Showcase booths to get you started! And here's a
link to ALL vegetarian items at the festival in 2021. Have another question? Contact Us Here!
I need to eat gluten-free; can I get information

about what's available for me at the festival?
Gluten-free items are available at the festival and should be
marked in the festival passport. While paper passports have
returned, Disney World made our research and planning
even easier last year by launching a new Food and Wine
digital feature! Stay tuned to DFB for further information.
Recipes 176
Recipes Gearing up for your festival visit? Try out a few of these
recipes (some from past festivals) to make the waiting a bit
more delicious!
Garlic Shrimp with Roasted Tomatoes, Lemon
Myrtle, and Rapini
AUSTRALIA
Serves 8
INGREDIENTS:
24 medium shrimp (16-20 per pound), peeled and deveined
1 tablespoon coarse salt
1 tablespoon freshly ground black pepper
1/4 tablespoon chili
powder
3 tablespoons extra
virgin olive oil
3 tablespoons oil from
sun-dried tomatoes
2 tablespoons chopped
garlic
1/2 cup sun-dried
tomatoes in oil, drained
and chopped
3/4 pound broccoli
rabe, cut into thirds
Juice and zest of 1
Year-round Festival Cookbook Garlic Shrimp
Recipes 177
lemon Coarse salt and freshly ground black pepper, to taste
INSTRUCTIONS: Brioche Rolls Ingredients:
1. Season shrimp with salt, pepper, and chili powder. 1/3 cup warm (110 degrees F) water
2. Heat olive oil and sun-dried tomato 1/2 teaspoon active dry yeast
oil in a large saute pan over medium 3 eggs
heat. 2 egg yolks
3. Add shrimp and cook for about 2 1/2 cup drained crushed
minutes, tossing once or twice. Add pineapple
garlic, tomatoes, and broccoli rabe; 1/4 cup sugar
cook another 2 to 3 minutes, tossing 3 1/2 to 4 1/2 cups all-purpose
once or twice. flour
4. Remove from heat and stir in lemon 3/4 cup butter, softened
juice and zest. Season to taste with 1 egg white
salt and pepper. 2 tablespoons water
Kalua Pork Sliders with Sweet Pineapple Chutney
Ingredients:
and Sour Dole Pineapple
1 pound diced pineapple
Chutney and Spicy Mayonnaise 1 large sweet yellow onion,
Hawai'i diced
Makes approximately 15 Sliders 1/2 small red bell pepper,
INGREDIENTS: diced small
Kalua Pork Ingredients: 1/4 teaspoon hot red pepper
1 (4-pound) boneless pork shoulder flakes
Kalua Pork Slider
(also called boneless pork butt) 1 cup rice vinegar
1 large organic banana leaf, cut in half 1/2 cup white vinegar
widthwise (optional) 1/4 cup brown sugar
Recipes 178
1 tablespoon minced garlic combined. Add remaining 1 cup flour, a bit at a time, until
1 tablespoon finely grated fresh ginger dough pulls away from the sides of the bowl. You may not
Coarse salt, to taste use all remaining flour.
Spicy Mayonnaise Ingredients: 2. With lightly floured hands, pull dough into pieces slightly
6 tablespoons mayonnaise larger than a golf ball. Roll into smooth balls, and place on a
2 tablespoons sriracha (hot chili-garlic sauce) baking sheet lined with parchment paper. Cover with a
2 teaspoons white vinegar clean kitchen towel; set aside in a warm place to rise until
Coarse salt, to taste doubled in size, about 1 hour.
3. Preheat oven to 350 degrees F. Whisk together egg white
INSTRUCTIONS: and 2 tablespoons water. Brush on tops of rolls. Bake until
For kalua pork: deep golden brown, about 20 to 25 minutes.
1. Cut pork into 2 pieces; season with salt and pepper and
wrap each piece in a banana leaf half. For pineapple chutney:
2. Place pork in a slow cooker. Cover, and cook on the Combine all ingredients in a large saucepan over medium-
lowest setting for 8 to 10 hours, until meat shreds easily high heat; bring to a boil. Lower heat to medium-low, and
with a fork. simmer until pineapple starts falling apart and most of the
3. Remove meat from slow cooker, reserving drippings. liquid has evaporated, about 1 1/2 to 2 hours.
Discard banana leaves, if using. Shred meat, adding For spicy mayonnaise:
drippings as needed to moisten. Combine all ingredients in a small bowl, stirring until
For brioche rolls: combined.
1. Combine water and yeast in the bowl of an electric mixer To serve:
fitted with the dough hook attachment. Stir to dissolve Cut brioche rolls in half. Place warm pulled pork on the
yeast; set aside for 5 minutes, until mixture begins to bottom on the roll. Place the Dole pineapple chutney on
bubble slightly. Add egg yolks, eggs, pineapple, and sugar. top. Drizzle the spicy mayo over the chutney. Top with the
Add 3 1/2 cups flour, and knead with dough hook until a second half of the brioche roll.
dough forms; add butter, kneading until dough is
Recipes 179
White Truffle Butter Sauce 1/4 cup butter, cubed

CANADA Juice of 1 lemon
kosher salt to taste
INGREDIENTS: pepper to taste
1 shallot, sliced, and Olive oil to coat 1 tablespoon chives, minced fine
1 cup white wine
1 cup heavy cream INSTRUCTIONS:
1 ounce truffle oil 1. Sauté shallots in the olive oil until translucent.
2. Add wine and reduce by 90 percent. Add the cream and
reduce by 75 percent.
3. Remove from heat and whip in the butter and truffle oil.
4. Season with salt and pepper.
5. Add lemon juice to taste.
6. Strain.
7. Stir in chives and keep warm.
Grilled Lamb Chops with Potato Crunchies
AUSTRALIA - 2018
INGREDIENTS:
Lamb chops:
3/4 cup olive oil
1 tablespoon lime zest
2 tablespoons lime juice
1 tablespoon finely chopped garlic
1/4 cup finely chopped mint
1/2 teaspoon freshly ground pepper
Filet Mignon with White Truffle Butter Sauce 1/2 teaspoon salt
Recipes 180
8 Australian lamb chops Coat both side of the chops in the marinade and leave for 2
hours at room temperature, or up to 24 hours refrigerated.
Shiraz Reduction: For the sauce, melt butter in a medium skillet over medium
2 tablespoons unsalted butter heat.
1 cup thinly sliced onions
1 tablespoon finely chopped garlic Add onions and garlic and sauté for 8 to 10 minutes, or until
Coarse salt, freshly ground pepper, to taste golden.
3 cups Shiraz wine Season with salt and pepper.
Stir in wine and bring to a boil.
INSTRUCTIONS:
Combine olive oil, lime zest, lime juice, garlic, mint, pepper, Reduce heat and simmer for at least 1 hour, or until mixture
and salt in a shallow dish large enough to place the lamb thickens and reduces to approximately 1 cup. The glaze
chops in one layer. should be the consistency of syrup.
Grill the chops for 3 to 4 minutes
on each side or until desired
doneness.
To serve, allow 2 chops per
person, with Shiraz reduction.
COOK'S NOTES:
If you prefer, you can strain the
glaze before serving. A flourish of
Australia's delicate, peach-colored
Murray River salt brings out the
flavors.
Grilled Lamb Chop

Recipes 181
Soju Slushy 1 egg white

SOUTH KOREA 1/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons cornstarch
INGREDIENTS: 1/2 teaspoon salt
3 ounces Jinro Soju (rice-based 1/2 teaspoon parsley, dried
liqueur) 1/2 teaspoon paprika
1 ½ ounces orange, guava and 1/4 teaspoon baking powder
passion fruit frozen concentrate 1/4 teaspoon garlic powder
½ ounce lime juice 1/8 teaspoon baking soda
1 cup ice 1/2 cup water
Orange slice, for garnish 1 pound large shrimp,
INSTRUCTIONS: peeled, deveined, with tails
Combine all ingredients in blender; removed (approximately 30-
blend until smooth. 35 shrimp)
Pour into a glass and garnish with Shrimp Tacos:
orange slice. 10 (6-inch) flour tortillas
Shrimp Tacos 3 cups shredded red cabbage
MEXICO 3/4 cup favorite salsa verde
INGREDIENTS: INSTRUCTIONS:
Chipotle Mayonnaise: For chipotle mayonnaise:
2/3 cups mayonnaise Mix mayonnaise and puréed
7.5 ounce can chipotle peppers in chipotle peppers in a
adobo sauce, puréed medium bowl until smooth.
Cover and refrigerate.
Shrimp Tempura: Soju Slushy
Vegetable oil for frying For tempura shrimp:
Recipes 182
Heat about 2 inches of vegetable oil to 375˚F in a deep fryer. INGREDIENTS:
Beat egg white in a small bowl until frothy and light. Do not 1/4 cup crabmeat
overbeat. Set aside. 2 teaspoons mayonnaise
Mix together flour, 1 teaspoon lemon juice
cornstarch, salt, parsley, 2 sheet sushi nori
paprika, baking powder, garlic 1 1/2 cups cooked sushi
powder, and baking soda in a rice, divided
large bowl. Add water and 1/2 teaspoon roasted
egg white; mix until smooth. sesame seeds, divided
Add shrimp and toss until fully 2 1/4-inch square sticks of
covered with batter. cucumber, cut to length of
Drop 6 to 8 at a time in hot oil. nori
Do not overcrowd. Fry 2 to 3 1 ounce masago, divided
minutes or until golden brown (see Cooks' Note)
and crispy. Remove fried Bamboo rolling mat
shrimp and drain on paper Pickled ginger, wasabi, for
towels. garnish
To serve: INSTRUCTIONS:
Spread 1 heaping tablespoon Combine the crabmeat,
of chipotle mayonnaise on mayonnaise and lemon
flour tortilla and place 3 juice in a small bowl. Set
shrimp down middle. Top with Shrimp Taco aside.
small handful of cabbage and Spread out one sheet of
drizzle with salsa verde. sushi nori and spread 3/4 cup of sushi rice and sprinkle with
half the sesame seeds.
California Sushi Roll Flip sushi rice and nori onto a bamboo mat covered with
JAPAN
Recipes 183
plastic wrap (sushi rice is on the bottom, touching the ingredients.
plastic wrap). Serve with pickled ginger and wasabi.
Place 1 stick of cucumber, half of the crabmeat mixture, and COOK'S NOTES:
half of masago, and spread across center of sushi nori. Masago is a popular type of roe that comes from the
Starting at the edge closest to you, use the mat to roll up capelin fish, which is a member of the salmon family. The
the sushi. After rolling, make the form "squarish" by small, crunchy orange eggs are used in a variety of sushi
pressing the top with your fingers before removing the rolls to add texture and flavor, often a substitute for more
mat. expensive tobikko (flying fish roe).
Take the roll out of the mat and cut it into 4 equal
pieces.Continue the same process with the remaining Belgian Waffles with Berry Compote and
Whipped Cream
BELGIUM
Serves 4 (makes eight 4×4-inch waffles)
BELGIAN WAFFLES INGREDIENTS:
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon dry active yeast
1 1/2 cups water
1/2 cups milk
2 tablespoons beer
1 egg
1 tablespoon vanilla extract
1 stick butter, melted
BERRY COMPOTE INGREDIENTS:

California Sushi Roll
Recipes 184
1 tablespoon cornstarch
1 tablespoon red wine BERRY COMPOTE INSTRUCTIONS:
1/2 cup apple, orange, or cranberry juice 1. Combine cornstarch and red wine in a small bowl, stirring
1/4 cup sugar until cornstarch is dissolved.
1 teaspoon fresh lemon juice Set aside.
1 cup fresh blueberries 2. Combine fruit juice, sugar,
1 cup fresh blackberries and lemon juice in a small
1 cup chopped fresh strawberries saucepan. Bring to a
1 cup fresh raspberries simmer. Add cornstarch
mixture, blueberries, and
WAFFLES INSTRUCTIONS: blackberries.
1. Sift flour into a large bowl. Add 3. Cook 1 to 2 minutes, until
sugar and yeast. Create a well in the berries are softened and
center of mixture. mixture is thickened. Add
2. Add water, milk, beer, egg, and strawberries, stirring to
vanilla extract. Stir until mixture is combine. Remove from
just blended. (Don’t worry if there heat, and gently fold in
are lumps; they will dissolve as the raspberries. Serve warm
batter rests overnight.) Add melted over Belgian waffles.
butter, and stir until just
incorporated.
Grilled Beef Tagliata
3. Refrigerate batter overnight. Chef John Ash, 2005 EPCOT
4. Bring mixture to room Food and Wine Festival
Go ahead and indulge with a Belgian Waffle from the
temperature. Ladle waffle batter into Cooking Demo
Belgium Booth!
a Belgian waffle maker; cook Serves 6.
according to manufacturer’s instructions. INGREDIENTS:
5. Serve warm with berry compote and whipped cream 2/3 cup plus 2 tablespoons fragrant extra virgin olive oil
Recipes 185
6 large garlic cloves, thinly sliced arugula and pour the warm seasoned oil over the meat.
2 tablespoons chopped fresh rosemary leaves Drizzle with Reduced Balsamic Vinegar and scatter Fried
2 teaspoons cracked black pepper Capers over all. Serve with lemon wedges.
1 ½ pounds New York strip steak or sirloin, about 2 inches Reduced Balsamic Vinegar
thick, excess fat removed Boil some balsamic vinegar, uncovered, over high heat, until
Salt & freshly ground black pepper it is reduced by a little more than half—say 60 percent. As it
6 cups lightly packed tender young arugula cools, it will thicken into a syrup. It can be stored at room
Reduced Balsamic vinegar temperature almost indefinitely.
3 tablespoons Fried capers
Lemon wedges Fried Capers
Drain the capers well, pat dry with paper towels, and then
INSTRUCTIONS: fry them in small batches in about ¼ inch of hot olive oil
Prepare a charcoal fire or preheat a gas or stovetop grill. In until the buds begin to open and are lightly browned and
a small saucepan over low heat, cook 2/3 cup of the olive oil crisp. Drain on paper towels. Can be done a few hours in
and the garlic until the garlic is lightly browned and advance.
beginning to crisp. Take the pan off the heat, stir in the
rosemary and cracked pepper. Set aside and keep warm. Vegetarian Moussaka
Rub the steak liberally with 2 tablespoons of the olive oil GREECE
and season liberally with the salt and pepper. Grill the steak Serves: 6-8
over high heat until rare to medium rare. (If you do this on a INGREDIENTS:
stovetop with a ridged grill pan, you’ll need plenty of Meatless Sauce:
ventilation!). Transfer the steak to a cutting board and let it 3 tablespoons extra virgin olive oil
rest for 5 minutes or so. This allows the juices to “retreat” 6 bay leaves
back into the meat and redistribute themselves. 2 cinnamon sticks
Spread the arugula on a serving platter. Slice the steak 2 large yellow onions, finely chopped
thinly across the grain. Arrange the meat on top of the 2 (11-ounce) packages meatless crumbles, such as Gardein™
sausage crumbles
Recipes 186
1/4 cup tomato paste
1 1/4 teaspoons ground cinnamon Potatoes
1/4 teaspoon freshly grated nutmeg 2 large russet potatoes, peeled, thinly sliced crosswise
1/4 teaspoon ground cloves 1 cup coarsely grated Graviera or Gruyère cheese, for baking
1 tablespoon red wine vinegar
1 teaspoon sugar INSTRUCTIONS:
28-ounce can whole peeled tomatoes in juice, crushed For Meatless Sauce:
2 cups vegetable stock 1. Heat olive oil in a 6-quart saucepan over medium-high
coarse salt, freshly ground pepper, to taste heat. Add bay leaves, cinnamon sticks, and onion; cook 3 to
5 minutes, or until onions are
Béchamel Sauce translucent.
1 1/2 teaspoons salt 2. Add meatless crumbles and
1/4 teaspoon cinnamon cook about 5 minutes. Add tomato
1/4 teaspoon nutmeg paste, cinnamon, nutmeg, and
4 cups milk cloves; cook 2 minutes or until
1/2 cup unsalted butter lightly caramelized.
1 cup flour 3. Add vinegar, sugar, tomatoes,
4 eggs, beaten ad vegetable stock. Bring to a boil.
Reduce heat to low and cook,
Eggplant covered, stirring occasionally,
2 large eggplants, cut into 1/4- about 1 1/2 hours or until almost all
inch-thick slices liquid is evaporated. Remove from
coarse salt heat; discard cinnamon sticks and
1 1/2 cups extra virgin olive oil, bay leaves. Season to taste with
divided Vegetarian Moussaka salt and pepper; set aside.
cinnamon, for dusting For Béchamel Sauce:
coarse salt, freshly ground black pepper, to taste 1. Stir salt, cinnamon, nutmeg, and milk together in large
Recipes 187
bowl. stick cooking spray.
2. Melt butter in a 4-quart saucepan over medium-high heat. 2. Spread 1 cup béchamel on bottom of baking dish; sprinkle
Add flour; cook 2 minutes, whisking constantly until with 1/3 cup cheese. Spread potatoes over cheese; top with
smooth. eggplant. Pour meat sauce over eggplant; spread remaining
3. Whisking constantly, add milk mixture in a steady stream. béchamel over meat sauce allowing sauce to fill the sides
Cook 8-10 minutes, whisking often, until thickened. Remove and corners of the pan.
from heat; pour into blender and add eggs. Blend on low 3. Smooth béchamel with spatula and sprinkle with
until smooth and set aside. remaining cheese. Bake 1 hour, or until golden brown. Let
For Eggplant: sit for 15-20 minutes.
1. Place eggplant slices in a colander and put colander in Cook’s Notes: Salting eggplant before you cook it draws
large bowl to allow eggplant to drain. Liberally sprinkle out any bitterness in the eggplant, as well as moisture.
slices with coarse salt and let them rest until the salt begins Drawing out some of the moisture means it won’t absorb as
to draw moisture to the surface, about 20 minutes. Rinse much oil when frying. Slightly sweet and nutty Graviera is a
eggplant thoroughly, let drain, and blot dry. cheese from Greece, the country’s second most popular
2. Heat 3/4 cup olive oil in a large skillet over medium-high cheese after Feta.
heat. Dust eggplant with cinnamon and season to taste
with salt and pepper. Working in batches, fry eggplant
Warm Carrot Cake with Cream Cheese Icing
slices for 5 minutes, turning occasionally, until tender. Add HOPS & BARLEY
additional olive oil as needed between batches. Transfer Yield: 12 Mini Cakes
eggplant slices to paper towels to drain. INGREDIENTS:
For Potatoes: Carrot Cake:
1. Bring 4-quart pot of salted water to a boil. Add potatoes 1 cup dried cranberries
and cook 8 to 10 minutes until just tender. Drain and 1 cup orange juice
transfer to a bowl of ice water to stop cooking. Drain and 2 cups sugar
set aside. 1 1/3 cups vegetable oil
For Assembly: 3 large eggs, at room temperature
1. Heat oven to 350° F. Spray 10″ x 14″ baking dish with non- 1 teaspoon vanilla extract
Recipes 188
2 1/2 cups plus 1 tablespoon all-purpose flour, divided 1/2 cup (1 stick) unsalted butter, softened
2 teaspoons ground cinnamon 1 1/2 to 2 cups confectioners’ sugar
2 teaspoons baking soda 1/2 teaspoon vanilla extract
1 1/2 teaspoons coarse salt 1 to 3 tablespoons milk
1 cup chopped walnuts
2 cups grated carrots INSTRUCTIONS:
1/2 cup diced fresh pineapple For Carrot Cake:
1. Soak dried cranberries in orange juice overnight.
Cream Cheese Icing: 2. Preheat oven to 325° F. Butter and flour 12 (1/2 cup) oven-
8 ounces cream cheese, softened safe ramekins.
3. Combine sugar, oil, and eggs in the bowl of an electric
mixer fitted with the paddle attachment; beat until light
yellow. Stir in vanilla.
4. Sift together 2 1/2 cups flour, cinnamon, baking soda, and
salt in a medium bowl.
5. Add flour mixture to sugar-egg mixture, mixing until just
combined.
6. Drain dried cranberries (discard any remaining orange
juice). Toss cranberries and walnuts with 1 tablespoon flour.
Add carrots and pineapple, tossing to combine. Fold
mixture into batter
7. Ladle batter into prepared ramekins. Bake 35 to 40
minutes, or until a wooden pick inserted into cakes comes
out clean.
For Cream Cheese Icing:

Carrot Cake 1. Beat cream cheese and butter with an electric mixer until
Recipes 189
smooth. Beat in 1 1/2 cups confectioners’ sugar and vanilla. bowl, whisking to combine. Toss cheeses together in a small
2. Add more confectioners’ sugar and milk, 1 tablespoon at bowl until combined; remove 1 cup cheese and set aside.
a time, until consistency is spreadable. Stir remaining cheeses into cream mixture.
3. While cakes are still warm, turn out of ramekins and 3. Cook macaroni until just tender; drain and add cream
spread with icing. mixture, stirring immediately.
Pour mixture into prepared
Schinken Nudel Gratin baking dish. Cover with foil.
GERMANY 4. Bake 30 minutes. Remove
foil, and sprinkle reserved
Serves 8-10
cheese over top of noodles.
INGREDIENTS:
Bake 15 minutes longer.
2 cups heavy cream
5. Cool 10 minutes before
2 eggs
cutting into squares. Serve
1/4 teaspoon salt
warm.
pinch ground white pepper
pinch nutmeg
4 ounces Swiss cheese,
Frozen Szarlotka (Apple
shredded Pie) Cocktail
4 ounces white cheddar cheese, POLAND
shredded Serves 1
1 pound cooked elbow INGREDIENTS:
macaroni 1 ounce Zubrowka (Polish Bison
Grass Vodka)
INSTRUCTIONS: 6 ounces apple cider
Schinkennudeln: Pasta gratin with ham and cheese
1. Preheat oven to 375° F. Spray 1 cup ice
a 16x9-inch baking dish with nonstick spray. fresh apple cubes, for garnish
2. Combine cream, eggs, salt, pepper, and nutmeg in a large
Recipes 190
24 extra large shrimp (26/30 count), peeled and deveined
INSTRUCTIONS: 4 wooden skewers
Pour Zubrowka and apple cider int a 1 tablespoon coarse salt
blender with ice; blend until smooth.
Pour into serving glass and garnish INSTRUCTIONS:
with apple cubes. For Australian Spice Seasoning:
Shrimp on the Barbie Mix all ingredients and store in a cool,
AUSTRALIA dry place.
Serves 4 skewers For Citrus-Pepperberry Glaze:
INGREDIENTS: 1. Simmer orange juice and red pepper
Australian Spice Seasoning - flakes in medium saucepan over medium
3/4 teaspoon ground native heat for 30 minutes or until reduced by
pepperberry* or 1/2 tablespoon half.
ground peppercorn
2. Add honey, sweet Thai chili, and
1 teaspoon coarse salt
Australian Spice Seasoning.
1 tablespoon chili powder
1/2 teaspoon dried oregano 3. Mix together cornstarch and water;
Citrus-Pepperberry Glaze - stir into glaze for about 5 minutes.
2 cups orange juice Frozen Szarlotka (Apple Pie) Remove from heat and set aside to cool.
1/4 teaspoon red pepper flakes For Shrimp:
1/4 cup honey 1. Preheat gas grill to medium heat.
1/4 cup sweet Thai chili sauce
1/2 teaspoon Australian Spice Seasoning 2. Skewer 6 shrimp on each of four skewers.
1 tablespoon cornstarch 3. Season both sides of shrimp with Australian Spice
1 tablespoon water Seasoning.
Shrimp -
4. Place shimp on grill and cook 6 to 7 minutes or until
Recipes 191
desired doneness, turning to grill both sides. South African Bobotie with Turkey and
5. Place on serving plates and drizzle with citrus glaze. Mushrooms
Serve remaining glaze for dipping. SOUTH AFRICA
*Cook’s Notes: Pepperberries from Australia are used as a Serves 4-6
substitute for regular pepper — hot with a crunchy seed INGREDIENTS:
cluster at the center. The berries have a sweet taste at the Garlic Oil:
beginning, followed by short-lasting intense heat. 1/4 cup olive oil
Pepperberries may be purchased online and ground using a 1 teaspoon minced garlic
pepper grinder. 1/4 teaspoon red pepper flakes
1/4 teaspoon dried rosemary
Roasted Mushrooms:
1 pound button mushrooms, washed, trimmed, and
quartered
2 tablespoons garlic oil
coarse salt, freshly ground pepper, to taste
Bobotie:
1 pound ground turkey
2 tablespoons garlic oil
1/2 cup diced Spanish onion
1 1/2 teaspoons curry powder
Shrimp on the Barbie 1/2 teaspoon red pepper flakes
2 teaspoons garam masala*
1 cup diced green apple
1/4 cup golden raisins
Recipes 192
coarse salt, freshly ground pepper, to taste For Roasted Mushrooms:
1 1/2 cups half and half 1. Preheat oven to 375° F. Toss mushrooms in 2 tablespoons
4 eggs garlic oil in large bowl and season with salt and pepper.
1/8 teaspoon salt 2. Spread mushrooms on a 15 x 10-inch baking sheet and
roast for 15 minutes, or until mushrooms release liquid.
INSTRUCTIONS: Remove from oven and drain liquid. Return mushrooms to
For Garlic Oil: oven and continue to roast for 25 to 30 minutes, or until
Purée all ingredients together in food processor or blender. mushrooms are browned but still tender. Drain any
Set aside. additional liquid. Cool and finely chop. Set aside.
For Bobotie:
1. Preheat oven to 325° F. Spray 9-inch square baking pan
with non-stick cooking spray.
2. Cook ground turkey in large skillet, crumbling into smaller
pieces, until meat is cooked through. Drain and set aside.
3. Heat 2 tablespoons garlic oil in large saucepan over
medium heat. Add onion and sauté for 3 to 5 minutes, or
until transluscent.
4. Add curry powder, red pepper flakes, and garam masala.
Stir 1 to 2 minutes, or until lightly toasted and fragrant.
5. Stir in turkey, mixing well. Add roasted mushrooms,
apples, and raisins; cook 2 to 3 minutes. Season with salt
and pepper. Spoon mixture into baking pan using slotted
spoon.
South African Bobotie
6. Whisk together half and half, eggs, and salt in large bowl.
Recipes 193
Pour mixture evenly over meat. 1/2 teaspoon ground nutmeg
7. Bake 45 to 50 minutes, or until custard sets and top is 1/2 teaspoon ground cinnamon
golden brown. Let sit for 15 minutes before serving. Pap:
*Garam Masala is a blend of ground spices common in 3 1/4 cups water
North Indian cuisine and is available in most supermarkets. 1 teaspoon coarse salt
1 cup quick-cooking grits (not instant)
Berbere Beef Tenderloin Tips with Pap 1/4 cup butter, cut into pieces
AFRICA Berbere Beef Tenderloin Tips:
Serves 4 2 tablespoons light olive oil, divided
INGREDIENTS: 1 pound, 1/2 inch diced beef tenderloin
Berbere Spice Mix: 1 cup diced white onion
2 teaspoons coriander 1 1/3 cups diced plum
seeds tomatoes
1 teaspoon fenugreek 1 1/3 cups sliced okra
seeds 1 jalapeno, thinly sliced,
1/2 teaspoon black seeds removed if desired
peppercorns 2 to 3 teaspoons Berbere
1/4 teaspoon whole allspice Spice, divided
6 white cardamom pods 1/4 cup water
4 whole cloves Chopped fresh cilantro,
½ cup dried onion flakes for garnish
5 dried chiles de arbol, INSTRUCTIONS:
stemmed, seeded, broken
into small pieces For Berbere Spice Mix:
3 tablespoons paprika Berbere Style Beef 1. Combine coriander
2 teaspoons coarse salt seeds, fenugreek seeds,
Recipes 194
black peppercorns, allspice, cardamom pods, and cloves in 3. Taste for seasoning, adding more Berbere Spice if
a small skillet over medium heat. Toast spices, shaking desired.
skillet constantly until fragrant, about 3 to 4 minutes. 4. Serve beef tenderloins over pap. Garnish with cilantro.
2. Let cool slightly; transfer mixture to a spice grinder. Add Cook’s notes: Berbere is a chili and spice mix used to season
onion flakes and grind until fine. Add chiles, grinding until many Ethiopian dishes. You can purchase pre-made berbere
fine. spice mix online. Pap, or mieliepap, is porridge made with
3. Transfer mixture to a small bowl and stir in paprika, salt, ground corn that’s a staple in South African cooking.
nutmeg, ginger, and cinnamon.
Kefta Pocket
4. Store in airtight container for up to 6 months. MOROCCO
For pap: Serves 4
1. Bring water to a boil; stir in salt. Add grits, stirring or INGREDIENTS:
whisking constantly until grits are well mixed. Cover pot Kefta:
and lower heat to medium. 1 1/4 pounds ground beef
2. Cook 15 to 20 minutes, whisking occasionally. Stir in 1/4 cup finely chopped onion
butter before serving. 1/2 tablespoon finely chopped fresh cilantro
1/2 tablespoon finely chopped fresh parsley
For Berbere Beef Tenderloin Tips:
1/4 teaspoon cayenne pepper
1. Heat 1 tablespoon oil in a satue pan over medium-high
1/2 teaspoon coarse salt
heat until smoking. Season beef with salt. Add beef in a
1/4 teaspoon freshly ground black pepper
single layer to hot oil. Cook until beef is browned on all side.
2 teaspoons extra virgin olive oil
2. Add remaining oil to pan. Add onions, tomatoes, okra, 1 medium tomato, seeded and diced
jalapeno, and 2 teaspoons spice mix, tossing to combine. 1 cup finely shredded lettuce
Cook, stirring 1 minute. Stir in water and cook, stirring 1 tablespoon extra virgin olive oil
often, until vegetables are tender but still crisp, about 4 1 teaspoon vinegar
minutes. Add more water, if needed, if pan looks dry. 2 pita bread rounds, halved
Recipes 195
Hummus: 2. Combine the beef, onion, cilantro, parsley, cayenne, salt,
2 cups canned chickpeas, rinsed and drained and pepper in a large bowl. Cover with plastic wrap and set
2 tablespoons water aside at room temperature for 30 minutes to allow the
2 garlic cloves, peeled and quartered flavors to combine.
3 tablespoons lemon juice 3. Form the meat into walnut-size balls, then flatten. Heat
2 tablespoons sesame tahini olive oil over medium heat in a large saute pan. Place about
1 teaspoon salt half of the patties in the pan, making sure not to overlap,
1/4 cup extra virgin olive oil and cook 3 minutes per side, or until browned and cooked
INSTRUCTIONS: through. Transfer the cooked patties to a baking sheet, and
For Kefta: place in the oven to keep warm while cooking the
1. Preheat oven to 200° F. remaining patties.
For Hummus:
1. Put chickpeas, water, garlic, lemon juice, tahini, and salt in
a food processor. Blend until smooth, occasionally scraping
down the sides, about 2 minutes.
2. With the processor running, slowly drizzle in the olive oil,
and blend until the mixture is very smooth. Hummus may
be made up to 3 days in advance and kept covered and
chilled.
To Serve:
1. Combine tomato, lettuce, olive oil, and vinegar in a small
bowl. Open each pita pocket and spread a few tablespoons
of hummus on the inside.
2. Divide the warm meat patties evenly among the 4
Kefta Pocket pockets, and top each with tomato-lettuce mixture. Serve
Recipes 196
immediately. 3 pounds russet potatoes, peeled and diced
Cook’s Note: In the Middle East, kefta refers to any food 2 1/2 teaspoons coarse salt, divided
which is made by grinding meat and mixing it with an 1 cup half-and-half
assortment of spices. Variations on kefta are common 6 tablespoons butter
street foods in the Middle East, and they also may be INSTRUCTIONS:
served as appetizers or as a more central part of the meal. For Braised Short Ribs:
1. Combine wine, beef broth, rosemary, thyme, and garlic in
Boeuf Bourguignon (Braised Short Ribs in a large bowl or a gallon-size ziploc bag. Place short ribs in
Cabernet with Mashed Potatoes) marinade and cover with plastic wrap or seal bag.
FRANCE Refrigerate for 8 hours, or overnight. Preheat oven to 350
Serves 6 degrees F. Place ribs in the bottom of an oven-safe Dutch
INGREDIENTS: oven or a deep oven-safe dish. Add salt and pepper to
Ingredients: marinade and stir to combine. Pour marinade over ribs. Add
Braised Short Ribs: water, if needed, until ribs are mostly covered with liquid.
1 cup dry red wine (such as Cabernet) 2. Cover pan. Roast 2 hours. Remove pan from oven and
2 cups beef broth add pearl onions. Return pan, uncovered, to oven, and
3 sprig rosemary roast for 30 minutes more, until meat is very tender and
3 sprigs thyme falls easily from the bone and sauce is slightly reduced.
8 cloves garlic, smashed and peeled
3. Combine mushrooms and oil in a large saute pan over
4 1/2 pounds bone-in or 3 pounds boneless beef short ribs
high heat. Cook mushrooms, stirring constantly, 5 minutes
1 1/4 teaspoon coarse salt, divided
or until golden brown. Stir mushrooms into short rib
1/4 teaspoon ground black pepper
mixture.
1 cup frozen pearl onions
1 cup sliced button mushrooms 4. If using bone-in ribs, remove meat from bones; discard
1 tablespoon olive oil bones. Shred meat into pieces. Stir shredded meat into
sauce.
Mashed Potatoes:
Recipes 197
potatoes for 15 minutes, or until easily pierced with a fork.
Drain potatoes, and return them to the saucepan.
2. Meanwhile, combine half-and-half and butter in a small
saucepan over low heat. Cook until hot, stirring
occasionally.
3. Add half of half-and-half mixture to potatoes. Mash until
smooth, adding more half-and-half mixture until desired
consistency is reached. Add remaining teaspoon salt, or to
taste. Serve immediately.
The Steakhouse Blended Burger with Brie
Cheese Fondue and Truffle and Blue Cheese
Potato Chips
FLAVORS FROM FIRE
Serves 6
Boeuf Bourguignon INGREDIENTS

Beef and Mushroom Burger
5. To serve, place a mound of mashed potatoes in the • 2 teaspoons canola oil
center of each of 6 shallow bowls. Spoon beef, onions, and • 12 ounces button mushrooms, cleaned and sliced 1/4-inch
mushrooms in the center of mashed potatoes, and drizzle thick
with sauce. • 1 teaspoon finely minced garlic
For Mashed Potatoes: • 1/4 teaspoon coarse salt
1. Cover diced potatoes with cold water in a medium • 1 pinch freshly ground black pepper
saucepan. Bring to a boil over high heat. Add 1 teaspoon • 2 1/4 pounds ground beef, 80/20 blend
salt, stirring to combine. Lower heat to medium; simmer • Coarse salt, freshly ground black pepper
Recipes 198
Brie Fondue 2. Cook mushrooms down until tender and liquid has
• 4 ounces Brie cheese evaporated, about 8 to 10 minutes. Remove from heat and
• 1 tablespoon butter cool.
• 1 tablespoon all-purpose flour 3. Finely chop cooled mushrooms. Transfer to large bowl
• 1 cup whole milk and add ground beef, mixing well.
• Pinch coarse salt, freshly ground Form 6 patties and refrigerate until
black pepper ready to cook.
• 1/2 teaspoon truffle oil
For Brie Fondue
Truffle and Blue Cheese Potato Chips 1. Place Brie in freezer for about 20
• 2 russet potatoes, peeled and sliced minutes.
very thin with mandoline 2. Melt butter in medium-size sauté
• 4 cups vegetable oil, for frying pan over medium heat. Add flour
• 2 teaspoons truffle oil and whisk constantly until mixture is
• 1 teaspoon blue cheese powder or caramel colored.
blue cheese crumbles 3. Slowly add milk, whisking
• 1/8 teaspoon popcorn salt constantly to avoid clumps.
4. Bring to boil, reduce heat and
For Serving
cook until mixture starts to thicken.
• 6 brioche buns
5. Remove Brie from freezer. With
• 2 cups arugula
sharp knife, remove rind from
INSTRUCTIONS cheese and cut into small chunks.
For Beef and Mushroom Burger 6. Add cheese to milk mixture in
1. Heat canola oil in sauté pan over batches, constantly whisking until all
medium heat until oil starts to ingredients are melted and mixture
shimmer. Add mushrooms, garlic, salt thickens.
and pepper. Steakhouse Blended Burger
7. Season with salt and pepper.
Recipes 199
Remove from heat and allow to cool slightly. brown and crispy, frying in batches if necessary.
8. Finish with truffle oil just before serving. Taste and add 4. Remove chips from oil, drain on paper towels and place
more truffle oil, to taste. in mixing bowl.
5. Drizzle with truffle oil and gently toss; sprinkle with blue
For Truffle and Blue Cheese Potato Chips
cheese powder or crumbles and salt.
1. Blanch potato slices in boiling water for about 2 minutes.
Remove from water and dry on baking tray. To Serve
2. Add vegetable oil to deep stock pot and heat to 350°F. 1. Remove burgers from refrigerator and season with salt
3. Once oil is hot, add potatoes and fry chips until golden and pepper.
2. Grill to desired doneness.
3. Lightly grill buns on cut side.
4. Place handful of arugula on bottom of each bun, then top
with burger. Ladle about 2 tablespoons of cheese fondue
on top.
5. Add handful of truffle chips, then top with bun.
6. Serve immediately.
Cook’s Note: You can always use blue cheese crumbles in
this recipe, or find blue cheese powder at online gourmet
specialty shops. It’s made by dehydrating blue cheese and it
adds a rich, velvety texture and sharp, earthy flavor—try it
on popcorn or add to salad dressings and dips.
Spicy Ethiopian Stew: Red Lentil Stew with

Yogurt and Quinoa
AFRICA – 2017 Festival
Serves 4
Spicy Ethiopian Stew
Recipes 200
Ingredients Heat 1 tablespoon of olive oil in a large Dutch oven over
2 tablespoons olive oil, divided medium heat. Add onions and garlic and sauté 8 minutes,
2 medium yellow onions, julienned until onions are tender.
6 cloves garlic, minced Increase heat to high. Add vegetable stock and bring to a
4 cups vegetable stock boil.
2 cups red lentils, rinsed Stir in lentils, chili powder, paprika, salt, coriander, ginger.
1 tablespoon chili powder cardamom, nutmeg, allspice, cloves and cayenne pepper.
1 tablespoon paprika
1 teaspoon salt Reduce heat to simmer and cook for 30 minutes until lentils
1/2 teaspoon coriander are soft and stew is
1/2 teaspoon ground ginger thickened. Stir in parsley and
1/8 teaspoon cardamom remaining 1 tablespoon of
1/8 teaspoon ground nutmeg olive oil.
1/4 teaspoon ground allspice Keep warm until ready to
1/8 teaspoon ground cloves serve.
1/2 teaspoon ground cayenne
To Serve
pepper
1 cup parsley, chopped Place Stew in 4 bowls. Top
each bowl with quinoa and 1
Vegan "Sour Cream"
tablespoon of vegan "sour
1/4 cup vegan mayonnaise cream".
4 tablespoons lemon juice
Kale Salad with Dried
Garnish
Cherries, Almonds and
1 cup cooked quinoa Goat Cheese
Directions URBAN FARM EATS - 2015
Kale Salad
Recipes 201
Serves 6-8 as side salad or 4 entrée salads Coarse salt and fresh ground pepper to taste
Kale Salad For kale salad:
1/2 bunch kale leaves, tough stems removed, chopped Mix together all ingredients in large bowl.
(approximately 2 cups)
For white balsamic vinaigrette:
6 fresh Brussels sprouts, stems removed and sliced thin
Place shallots, vinegar and honey in blender or food
lengthwise
processor. Blend on low and slowly add olive oil until
2 cups broccoli slaw mix
blended. Season with salt and
1/2 cup chopped radicchio
pepper.
leaves
1/2 cup fine shredded green To serve:
cabbage Toss salad with desired amount
1 cup cooked red quinoa of white balsamic vinaigrette.
(approximately 1/3 cup Divide salad among plates and
uncooked, follow package sprinkle with goat cheese and
directions) toasted almonds. Refrigerate
1/2 cup dried cherries any unused vinaigrette.
1/2 cup crumbled goat
cheese, for garnish Quesitos
1/2 cup toasted sliced ISLANDS OF THE CARIBBEAN -
almonds, for garnish 2018
White Balsamic Vinaigrette Makes 8
¼ cup minced shallots 1 sheet (9-10 inch square) puff
½ cup white balsamic pastry, thawed
vinegar 4 ounces softened cream
2 tablespoons honey Quesitos cheese
1 ¼ cup extra virgin olive oil 8 teaspoons sugar, divided
Recipes 202
1.Preheat oven to 400°F. Cut puff pastry sheet into 4 2 medium yellow onions, chopped, divided
squares. Cut each square in half diagonally to make 8 1 (13.5-ounce) can coconut milk
triangles. 1⁄4 cup extra virgin olive oil
4 plum tomatoes, chopped
2.Place 1 tablespoon of cream cheese, rolled into a log
2 tablespoons butter or palm oil
shape, in center of each triangle. Top with 1 teaspoon
3-4 cups cooked long-grain white rice
sugar.
Directions
3.Take the two corners of the longest side of the
triangle and meet in the middle. Pinch to seal. Roll 1. Place shrimp in wide shallow dish. Stir together 2
pastry towards top of triangle, gently squeezing the tablespoons cilantro, lime juice, garlic and salt in a small
middle to spread out cream cheese. Seal seam with a
little water. Repeat with remaining puff pastry.
4.Bake 12 minutes or until golden brown. Remove from
oven and flip to allow caramelized sugar to drip.
5.Serve warm.
Moqueca (Shrimp Stew with Coconut Milk)

BRAZIL – 2019
Serves 4 to 6
Ingredients
36 large shrimp, peeled and de-veined
6 tablespoons chopped cilantro leaves, divided
2 tablespoons fresh lime juice
6 cloves garlic, finely chopped
1 teaspoon coarse salt Moqueca
Recipes 203
bowl and pour over shrimp. Turn shrimp to coat and
marinate at room temperature for 20 minutes.
2.Purée half of the chopped onions and the coconut milk in
a blender; set aside.
3. Heat oil in a large deep skillet over medium heat. Add
remaining chopped onions and cook until translucent, 5 to
6 minutes.
4. Add tomatoes and 2 tablespoons cilantro, stirring
occasionally until tomatoes are soft, about 5 minutes. Stir in
coconut milk purée and bring to a boil; reduce heat to
medium-low and simmer for 8 to 10 minutes or until sauce is
slightly thickened. Stir in butter or palm oil.
5. Add shrimp, pouring any remaining marinade in the
skillet. Stir in remaining cilantro. Bring to a boil, then reduce
heat to medium, cover and cook for 5 minutes or just until
shrimp turn pink.
6. To serve, spoon over hot rice.
Food and Wine Menu Checklist 204
Food and Wine Menu Checklist Cherry, Armada, MI

 Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL
Go ahead and print out this checklist to carry with you as
 3 Daughters Brewing Apple Pecan Brown Ale, St.
you tour the EPCOT Food and Wine Festival. See how many
Petersburg, FL
menu items your family is able to cross off!
 Ivanhoe Park Brewing Company Apple-y Ever After
The Alps Green Apple Sour Ale, Orlando, FL
 Warm Raclette Swiss Cheese with Alpine Ham, Baby  Apple Blossom Sky: Fanta® Apple, Ginger Beer,
Potatoes, Cornichons, and Baguette Floodwall Apple Brandy, Maple Syrup, and Mini
 Warm Raclette Swiss Cheese with Baby Potatoes, Marshmallows
Cornichons, and Baguette (V) (KA)  Cider Flight
 Blueberry and Almond Frangipane Tart with Crème  Beer Flight
Fraîche Cream and Blue Diamond® Almonds (V) (KA)  CORKCICLE Classic Tumbler
 Huber Vision Grüner Veltliner, Austria
 Cave De La Côte Rosé Gamay, Romand Australia
 René Favre Dôle, Chamoson  Grilled Sweet and Spicy Bush Berry Shrimp with
 Frozen Rosè Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat
 Wine Flight friendly)
 Roasted Lamb Chop with Sweet Potato Purée, Bush
Appleseed Orchard Berry Pea Salad, and Pistachio-Pomegranate
 Apple Crumble Tart Gremolata (gluten/wheat friendly)
 Apple Chips  Deconstructed Pavlova with Pastry
 Frozen Apple Pie (non-alcoholic) Cream, Citrus-macerated Berries, and
 Cinnamon Apple Cider (non-alcoholic) Lemon Myrtle Meringue (gluten/wheat
 Collective Arts Brewing Circling the Sun Hard Cider, friendly)
Ontario, Canada  Coopers Brewery Original Pale Ale
 Original Sin Hard Cider McIntosh, New York, NY  Cape Mentelle Sauvignon Blanc Semillon
 Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged (new)
 Robert Oatley Chardonnay (new) Brew-Wings
 Château Tanunda Grand Barossa Cabernet Sauvignon  Garlic-Parmesan Wings with Celery and Ranch
(new) (gluten/wheat friendly; new)
 Wine Flight  Barbecue Wings with Celery and Ranch (gluten/wheat
friendly; new)
Belgium – Opening October 1  Teriyaki-Sesame Wings with Celery and Ranch (new)
 Beer-braised Beef served with Smoked Gouda Mashed  Traditional Buffalo Wings with Celery and Ranch
Potatoes (gluten/wheat friendly; new)
 Belgian Waffle with Warm Chocolate Ganache  Mango-Habanero Wings with Celery and Ranch
 Belgian Waffle with Berry Compote and Whipped Cream (gluten/wheat friendly; new)
 St. Bernardus Witbier  Cheese Flatbread (new)
 Delirium Red Fruit Beer  Pepperoni Flatbread (new)
 Chimay Dorée Gold (new)  Ivanhoe Park Brewing Company Pineapple Vibes Blonde
 Chilled Coffee featuring Godiva Chocolate Liqueur Ale, Orlando, FL (new)
 Beer Flight  Central 28 Beer Company Groveland Road Blood Orange
 Belgian Abbey Ale (new) IPA, DeBary, FL (new)
 Wicked Weed Brewing Watermelon
Brazil – Opening October 1 Dragonfruit Session Sour, Asheville, NC (new)
 Moqueca: Brazilian Seafood Stew featuring Scallops,
 Bold Rock Honeycrisp Hard Cider,
Shrimp, and White Fish with Coconut-Lime Sauce and
Nellysford, VA (new)
Steamed Rice (gluten/wheat friendly)
 Starcut Ciders Magpie Hard Cider, Bellaire,
 Crispy Pork Belly with Black Beans, Tomato, and
MI (new)
Onions(gluten/wheat friendly)
 Blake’s Hard Cider Co. Apple Lantern
 Pão de Queijo: Brazilian Cheese Bread (gluten/wheat
Roasted Pumpkin, Armada, MI (new)
friendly)
 Beer Flight
 M.I.A. Beer Company Limāo Lager, Doral, FL (new)
 Cider Flight
 Frozen Caipirinha featuring LeBlon Cachaça
Canada TWIX (new)

 Canadian Cheddar Cheese and Bacon Soup with Pretzel  Sriracha-glazed Donut (new)
Roll  Chef’s Donut of the Day (new)
 “Le Cellier” Wild Mushroom Beef Filet Mignon with  The Donut Box: Pack of the 4 Daily Donuts
Truffle Butter Sauce (GF)  Crispy Chicken on a Sriracha-glazed Donut
 Collective Arts Audio/Visual Lager, Hamilton, Ontario  Strawberry Smoothie (non-alcoholic)
(new)  Left Hand Brewing Bittersweet Imperial Coffee Milk
 Château des Charmes Cabernet-Merlot Old Vines (new) Stout, Longmont, CO (new)
 Black and White Coffee Cocktail
China  CORKCICLE Classic Tumbler
 Pan-fried Chicken Dumplings with House-made Sweet
and Spicy Sauce Earth Eats, Hosted by IMPOSSIBLE ™Foods
 ZiRan Beef Bao Bun: Grilled Beef with Cumin (new)  The Impossible™ Burger Slider with Wasabi Cream and
 Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
 Mango Bubble Milk Tea: Assam Black Tea, Whole Milk,  Impossible Three-Bean Chili (gluten/wheat friendly;
and Mango Syrup (non-alcoholic) plant-based; new)
 ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda  Spiced Apple Twinings of London Chai Tea (non-
Water, and Piña Colada Mix alcoholic; new)
 Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka,  Stephen Vincent Pinot Noir, California
Orange Juice, and Mango Syrup (new)
 Kung Fu Master: Absolut Vodka, Triple Sec, Mango  Spiced Apple Twinings of London Chai Tea
Syrup, and Orange Juice with Whiskey (new)
 Jasmine Draft Beer Flavors from Fire
 The Corned Beef Corner Route: Smoked
The Donut Box Corned Beef with Crispy Potatoes, Cheese
 Candy Jar Donut made with M&M’S, SNICKERS, and Curds, Pickled Onions, and Beer-Cheese
Fondue (Emile’s Fromage Montage) Rosé Sparkling Wine, Pink Flamingo
 The Chimichurri-up Offense: Charred Chimichurri Steak  Chardonnay, Louis de Camponac
on a Smoked Corn Cake with Pickled Vegetable Slaw and  Cabernet Sauvignon and Merlot Blend, Bordeaux,
Cilantro Aïoli (gluten/wheat friendly) Château de Prieuré
 The S’mores Whoopie Pie-lon: Smoked Chocolate Cake,  La Passion Martini Slushy: Vodka, Grey Goose Le Citron
Graham Cracker, Marshmallow, Chocolate Ganache, and Vodka, Cranberry, and Passion Fruit Juice
Candied Bacon
 Saugatuck Brewing Company Bonfire Beer, Douglas, MI Funnel Cake
(new)  Mini Candied Bacon S’mores Funnel Cake with Vanilla
 Four Virtues Bourbon Barrel Zinfandel, California (new) Ice Cream
 Swine Brine featuring Jim Beam Bourbon
Germany
 Schinkennudeln: Pasta Gratin with Ham, Onions, and
France Cheese(Emile’s Fromage Montage)
 Beignet aux Trois Fromages: Warm Beignet filled with
 Roast Bratwurst in a Pretzel Roll
Three Cheeses (new)
 Apple Strudel with Vanilla Sauce Gaffel Kölsch, Cologne
 Croissant aux Escargots: Escargot Croissant with Garlic
(new)
and Parsley
 Weihenstephaner Lager, Freising
 Coq au Vin, Pommes Dauphine: Chicken braised in
 Schöfferhofer Wild Cherry
Burgundy Wine with Bacon and Puffed Potatoes (new)
Hefeweizen, Mainz (new)
 Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée
 Selbach-Oster Riesling
with Grand Marnier Liqueur (contains alcohol; new)
 Beer Flight
 Evian Sparkling Cucumber and Mint Water with
Magnesium and Zinc (non-alcoholic)
 Strawberry Rose Mimosa: Pol Remy Sparkling Wine,
Greece
 Spanakopita
Orange Juice, and Monin Strawberry Rose
 Griddled Cheese with Pistachios and
 Rosé Pétillant Méthode Traditionnelle Champenoise:
Honey (gluten/wheat friendly; Emile’s
Fromage Montage; new) Vegetables (new)
 Lamb Moussaka (new)  Freshly Baked Carrot Cake with Cream Cheese Icing
 Mylonas Assyrtiko White Wine (new)  81Bay Brewing Co. Strawberry and Lime, Tampa, FL
 Skouras Zoe Rosé (new) (new)
 Kir-Yianni Naoussa Xinomavro Dry Red (new)  SweetWater Brewing Company Hazy IPA, Atlanta, GA
 Wine Flight (new)
 Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA
Hawai'i
(new)
 Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple
 Bold Rock Roast Coffee Hard Cider, Mills River, NC
Chutney and Spicy Mayonnaise
(new)
 Teriyaki-glazed SPAM Hash with Potatoes, Peppers,
 Longevity Chardonnay, California (new)
Onions, and Spicy Mayonnaise
 Tribute Cabernet Sauvignon, California (new)
 Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy
 Beer Flight
Shrimp Chips (new)
 Passion Fruit Cheesecake with Toasted Macadamia Nuts
(Emile’s Fromage Montage) India
 Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI  Warm Indian Bread with Pickled Garlic, Mango Salsa,
(new) and Coriander Pesto Dips
 Florida Orange Groves Sparkling Pineapple Wine, St.  Korma Chicken with Basmati Rice, Crispy Chickpeas, and
Petersburg, FL Spiced Yogurt Sauce (gluten/wheat friendly)
 AULANI Sunrise: Vodka, DOLEPineapple Juice, and  Madras Red Curry with Roasted
Grenadine Cauliflower, Baby Carrots, Chickpeas, and
Ben’s Original Basmati Rice (gluten/wheat
friendly; plant-based)
Hops & Barley
 Mango Lassi (non-alcoholic)
 New England Lobster Roll: Lobster with Herb
 Taj Mahal Premium Lager (new)
Mayonnaise on a Griddled Roll
 Sula Brut Tropicale Sparkling Wine,
 Hot Beef Sandwich with Horseradish Cream and Pickled
Nashik (new)  Italian Margarita with Tequila and Limoncello
 Sula Chenin Blanc, Nashik  Peroni Pilsner
 Mango Lassi with Sōmrus Chai Cream Liqueur
Ireland Japan
 Fisherman’s Seafood Pie  Teriyaki Chicken Bun: Steamed Bun filled with Chicken,
 Warm Chocolate Pudding Cake with Irish Cream Liqueur Vegetables, and Teriyaki Sauce
Custard  Tempura Shrimp Sando: Crunchy Shrimp served with
 Roasted Irish Sausage with Colcannon Potatoes and Yuzu Crab, Green Onions, and Eel Sauce served on a Bun
Onion Gravy (new)
 Kilkenny Irish Cream Ale  Spicy Hako Sushi: Spicy Tuna and Salmon served Box-
 Guinness Baileys Shake style with Red Tempura Crunch and Volcano Sauce (new)
 Bunratty Mead Honey Wine  Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice
garnished with a Lemon Jelly (new)
Italy  Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry
 Mezzelune Croccanti: Crispy Half-moon Breaded with a Fruity Flavor) (new)
Mozzarella-filled Ravioli with Pomodoro Sauce (new)  Ivanhoe Park Brewing Company Urayasu Rice Lager,
 Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Orlando, FL (new)
Romano Cheese, and Prezzemolo (new)
 Bomboloni: Cream-filled Italian Doughnut with Joffrey's Coffee and Tea
Raspberry Sauce and Powdered Sugar Company Carts
 Pinot Grigio  The American Adventure: Cinnamon
 Chianti Chai: Refreshing Iced Chai topped with
 Prosecco Whipped Cream and Cinnamon (non-
 Rosa Regale alcoholic)
 Moscato  Canada: Tropical Tea Breeze: Iced Tea
 Italian White Sangria with Prosecco and Frozen Lemon with a splash of Coconut
 Italian Red Sangria with Cabernet Sauvignon Syrup (non-alcoholic)
 Near Disney Traders: Double Trouble Chai: Tantalizing Lime (new)
Iced Chai with a Single Shot of Espresso topped with
Mac & Eats – Opening October 1
Whipped Cream and Cinnamon (non-alcoholic)
 Future World East: Cocoa Cold Brew: Kona Mocha  Traditional Macaroni and Cheese with Herbed Panko
topped with Whipped Cream and drizzled with Chocolate  Truffle Macaroni and Cheese with Herbed Panko (new)
(non-alcoholic)  Cowboy Macaroni and Cheese with Smoked Pork Belly
Brisket Burnt Ends, Pickled Peppers, and Onion Straws
Kenya (new)
 Kenyan Coffee Barbecue Beef Tenderloin with Sweet  Macaroni and Cheese with House-made Italian Sausage
Potato & Corn Mealie Pap and Kachumbari Slaw and Peppers (plant-based)
(gluten/wheat friendly)  81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
 Piri Piri Skewered Shrimp with Citrus-scented Couscous  L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley,
 Tusker Lager WA
 Evolution by Sokol Blosser Pinot Noir, Willamette Valley,
Lobster Landing
OR
 New England Lobster Tail with Lobster Bisque Sauce
(new) Mexico
 Lobster Chowder with Bacon, Corn, Potatoes, and  Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in
Oyster Crackers (new) Salsa Verde and Monterey Jack Cheese
 Baked Lobster Dip with Old Bay Chips (gluten/wheat topped with Crema Mexicana, Queso Cotija,
friendly; new) Pickled Onions, and Ground Chorizo (new)
 Coronado Brewing Co. Salty Crew Blonde Ale, San  Taco de Ribeye: Shaved Ribeye, Red
Diego, CA (new) Onions, and Poblano Peppers on a Corn
 Steenberg Sparkling Sauvignon Blanc, South Africa Tortilla with Ranchera Salsa, Cotija Cheese,
(new) and Chives (new)
 Sean Minor Chardonnay, California (new)  Capirotada de Chocolate: Abuelita
 Cape Codder: Vodka with Cranberry, Pomegranate, and Chocolate Bread Pudding served with a
Chocolate Crème Anglaise Refreshment Outpost
 Mexican Craft Beer: Tulum Artisanal Lager crafted with  Spicy Githeri with White Beans, Pigeon Peas, Ben’s
Citrus notes and made with Mexican Caribbean Seawater Original Quinoa & Ancient Grains Medley, and Kachumbari
 El Tigre Margarita: Ojo de Tigre Mezcal with Slaw (plant-based)
Pomegranate, Prickly Pear, Pineapple, and Ginger Juices  3 Daughters Brewing Allspice Hard Cider, St. Petersburg,
served on the rocks with a Hibiscus Salt Rim (new) FL
 La Clásica Reyes Margarita: Centinela Blanco Tequila,  CORKCICLE Classic Tumbler
Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime
Juice, and Agave Nectar served on the rocks with a Chile Refreshment Port Hosted by Boursin
Piquín Salt Rim (new)  Braised Beef Poutine: French Fries, Boursin Garlic & Fine
 White Passion Fruit Sangria: White Wine, Chinola Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish
Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new) (new)
 Maple Boursin Cheesecake with Whipped Boursin Maple
Noodle Exchange Bourbon Cheese and Candied Pecans
 Traditional Spicy Vietnamese Beef Pho with Shaved  Numanthia Termes Tinta de Toro Red Wine (new)
Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat  Playalinda Brewing Company, Luna Lemonada Ale
friendly; new)
 Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, Rotunda Bistro
and Soy Pickled Egg (new)  Chilled Smoked Shrimp Salad (gluten/wheat friendly;
 Shrimp and Coconut Curry Rice Noodles with Shiitake new)
Mushrooms and Thai Basil (gluten/wheat friendly; new)  Wild Mushroom and Truffle Tart with
 Tofu Pho with Enoki Mushrooms and Thai Basil Gruyère and Crème Fraîche (new)
(gluten/wheat friendly; plant-based; new)  Chilled Crab and Avocado Parfait with
 Playalinda Brewing Company Yaupon Brothers Green Caviar (gluten/wheat friendly; new)
Tea Pale Ale, Titusville, FL (new)  Domaine Carneros Cuvée Brut Rosé,
 A to Z Riesling, Oregon (new) California (new)
Shimmering Sips Hosted by Corkcicle Swanky Saucy Swine

 Shimmering Strawberry Soft-serve in a Waffle Cone  Crispy Barbecue Pork Rinds with Pimento Cheese
 Banana Bread with Mixed Berry Compote (plant-based) (gluten/wheat friendly; Emile’s Fromage Montage; new)
 Tropical Mimosa with Sparkling Wine and Passion Fruit,  Roasted Porchetta with Pork-fat Roasted Rosemary
Orange, and Guava Juices Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat
 Key Lime Mimosa with Key Lime Sparkling Wine and friendly; new)
Cranberry Juice  Soy-glazed Sticky Ribs with Green Onions and Peanuts
 Blood Orange Mimosa with Sparkling Wine and Blood (new)
Orange Juice  Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce,
 Mimosa Flight Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and
 CORKCICLE Stemless Flute Avocado Cream (gluten/wheat friendly; new)
 Parish Brewing Co. SIPS Pinot Noir Black Currant Sour,
Spain
Broussard, LA (new)
 Charcuterie with a selection of imported Spanish Meats,
 Rombauer Zinfandel, California (new)
Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat
 Bourbon Bloody Mary with Labrot & Graham Woodford
friendly)
Reserve Bourbon Whiskey (new)
 Spanish-style Paella with Rice, Chorizo, and Shrimp
 Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Tangierine Cafe: Flavors of the Medina
Virgin Olive Oil, White Balsamic Vinegar, and Smoked  Fried Falafel Pita with Tahini Sauce
Paprika (gluten/wheat friendly) (plant-based; new)
 Estrella Galicia Cerveza Especial Lager (new)  Grilled Kebabs with Couscous, Tomato-
 Avaline White Blend (new) Onion Salad, and Garlic Aïoli (Lemon-Garlic
 Faustino VII Rioja Rosado (new) Chicken, Moroccan Spice Lamb, or Harissa-
 Espelt Garnacha marinated beef tips) (new)
 Wine Flight  Lemon-Garlic Chicken
 Moroccan Spiced Lamb
 Harissa-marinated Beef Tenderloin Tips
 Stone-baked Moroccan Bread with Hummus, Zaalouk,
and Zhoug Dips (new)
 Pistachio Cake with Cinnamon Pastry Cream and
Candied Walnuts (new)
 Fresh Orange Juice (non-alcoholic; new)
 Fresh Blood Orange Juice (non-alcoholic; new)
 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
(new)
 Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
(new)
 Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury,
VT (new)
 Fig Cocktail with White-Cranberry Juice and Fig Vodka
(new)
 Cider Flight
 CORKCICLE Classic Tumbler
EPCOT Food & Wine Festival Chef Index and Appearances 214
EPCOT Food & Wine Festival Chef Index 2019 festival.

and Appearances Aarti Sequeir – NEW! : Sunday Brunch with the Chef,
November 17
Visiting Chefs and Presenters
NOTE: There are no celebrity chefs listed for the Alberto Moro: Food and Beverage Pairing, September 9
2021 Taste of EPCOT Food and Wine Festival. Alessio Inama: Food and Beverage Pairing, October 13
The info below highlights information from the Alex Seidel: Party for the Senses, October 12; Food and
Beverage Pairing, October 13
Alexandra Marshall: Food and Beverage Pairing, September
26
Allen Susser: Culinary Demonstration, September 27
Amanda McEwan: Jason Stricker: Food and Beverage
Pairing, October 24; Beverage Seminar, October 25
Ana Balbo: Food and Beverage Pairing, September 22;
Beverage Seminar, September 20
Andrea Bernardo: Beverage Seminar, October 21
Andrea McBride: Beverage Seminar, August 30; Food and
Beverage Pairing, August 31
Andrea Robinson M.S.: Food and Beverage Pairing,
September 7, 8
Andrew Broden: Beverage Seminar, September 30; Food
and Beverage Pairing, September 29
It's Time To Wine and Dine!
Andrew McNamara: Beverage Seminar, October 24 Bryan Voltaggio: Party for the Senses, November 9; Food
Andrew Zimmern: Sunday Brunch with the Chef, October 20 and Beverage Pairing, November 11
Anthony Lamas: Party for the Senses, November 9; Culinary Buddy Valastro: Sunday Brunch with the Chef, October 6
Demonstration, November 8 Carla Hall: Sunday Brunch with the Chef, September 8
Antoine Collet: Food and Beverage Pairing, September 1; Cat Cora: Sunday Brunch with the Chef, October 27
Beverage Seminar, September 2 Celina Tio: Party for the Senses, October 12
Ashley Coggins – NEW!: Culinary Demonstration, November Chris Benziger: Beverage Seminar, September 9
1
Chris Braman: Beverage Seminar, October 13
Barbara Selbach: Beverage Seminar, October 7; Food and
Beverage Pairing, October 6 Chuck Richards: Food and Beverage Pairing, September 16
Bob Biale: Food and Beverage Pairing, November 3; Claudia Sandoval – NEW!: Party for the Senses, October 5;
Beverage Seminar, November 4 Food and Beverage Pairing, October 6
Brad Farmerie, Party for the Senses, September 21; Ana Clay Conley, Party for the Senses, September 21
Balbo: Food and Beverage Pairing, September 23 Dan Pashman: Mix It, Make It, Celebrate It!, October 21, 24
Brad Kilgore – NEW!: Party for the Senses, September 21; Dana Herbert: Mix It, Make It, Celebrate It!, October 7; Party
Food and Beverage Pairing, September 20 for the Senses, October 5
Brett Goering: Beverage Seminar, November 11; Mix It, Daniel Rogers: Food and Beverage Pairing, October 28
Make It, Celebrate It!, September 9
David Baricevic: Beverage Seminar, August 29; Food and
Brian & Shanna O’Hea, Party for the Senses, October 5; Beverage Pairing, August 29
Food and Beverage Pairing, October 7
David Burtka – NEW!: Sunday Brunch with the Chef,
Bronwen Weber: Mix It, Make It, Celebrate It!, September October 13
16, 19
David Crane: Beverage Seminar, November 1; Food and
Beverage Pairing, October 31 Geoffrey DeBisschop: Beverage Seminar, October 28
David Gremmels Gillian Balance: Food and Beverage Pairing, October 7
David Guas: Food and Beverage Pairing, November 1, 3 Graciela
David Munksgard: Beverage Seminar, October 18; Food and Gonzalez:
Beverage Pairing, October 17 Beverage
Seminar,
David Nieuwoudt: Beverage Seminar, September 6; Food September 5
and Beverage Pairing, September 5
Graham Elliot:
Denny Roach: Culinary Demonstration, November 2 Sunday Brunch
Derek Paradise – NEW!: Party for the Senses, November 9 with the Chef,
November 10;
Edwin Oliveri: Food and Beverage Pairing, September 14
Party for the
Elizabeth Cooper: Food and Beverage Pairing, October 10, 11 Senses,
Emily Ellyn: Mix It, Make It, Celebrate It!, November 4 November 9
Erika Cline: Party for the Senses, September 21; Mix It, Make Greg Metze:
It, Celebrate It!, September 23 Food and
Beverage
Erika Crawford: Food and Beverage Pairing, September 19 Pairing, October
Erin Hedley: Cheese Seminars 18
Eve Bordarier: Food and Beverage Pairing, October 27 Gretchen
Fabio Viviani – NEW!: Sunday Brunch with the Chef, Erpenbach:
Beverage
September 15
Seminar,
Flavio Geretto: Beverage Seminar, October 10, October 11 October 17 Grab a Lobster Roll at Hops and Barley!
Gus Herman 14, October 27
Huda Mu'min: Party for the Senses, September 21 Jeremy Ford, Party for the Senses, September 21
Hugh Sisson: Beverage Seminar, September 26 Jessica Tantalo – NEW!: Culinary Demonstration, November
Jacob Jata: Food and Beverage Pairing, November 7; 1
Beverage Seminar, November 8 Jet Tila: Party for the Senses, October 5; Food and Beverage
Jacqueline Harris: Beverage Seminar, September 8 Pairing, October 4
James Slusarz: Food and Beverage Pairing, November 16; Jill Ramsier: Mix It, Make It, Celebrate It!, September 2,
Beverage Seminar, November 17 November 14
Jamie Deen: Sunday Brunch with the Chef, September 1 Joe Murphy: Party for the Senses, October 12; Food and
Jamie Simpson – NEW!: Party for the Senses, October 5
Johannes Selbach: Food and Beverage Pairing, November 3;
Jason Goodenough – NEW!: Party for the Senses, October Beverage Seminar: November 2
12
John Robinson: Food and Beverage Pairing, September 7, 8
Jeff Arnett: Beverage Seminar, November 15, 16
Jose Camey: Party for the Senses, September 21; Food and
Jeff Cichocki: Food and Beverage Pairing, November 8; Beverage Pairing, September 9
Beverage Seminar, November 7
Juan Carlos Marin: Beverage Seminar, October 20
Jehangir Mehta, Party for the Senses, September 21; Food
and Beverage Pairing, September 22 Justin Molis: Food and Beverage Pairing, September 30;
Beverage Seminar, September 29
Jennifer Hill Booker: Mix It, Make It, Celebrate It!, October
14; Party for the Senses, October 12 Justin Seidenfeld: Beverage Seminar, November 10
Jennifer Bushman: Food and Beverage Pairing, October 21 Justin Wangler: Party for the Senses, October 5, Food and
Jennifer Denlinger: Food and Beverage Pairing, September
Kate Jacoby – NEW!: Party for the Senses, October 12
Keegan Gerhard: Culinary Demonstration, September 20; Meagan Reister: Food and Beverage Pairing, October 3
Party for the Senses, September 21 Mette Dahlgaard Jensen – NEW!: Party for the Senses;
Kelly Richardson: Beverage Seminar, October 31 October 5; Culinary Demonstration, October 4
Ken Clark: Food and Beverage Pairing, September 15 Michael Honig: Food and Beverage Pairing, November 4
Kenny Gilbert: Party for the Senses, November 9; Food and Michael Jordan: Beverage Seminar, September 19; Food and
Beverage Pairing, November 7 Beverage Pairing, September 20
Kim Braddock: Food and Beverage Pairing, September 12 Michael Myers: Food and Beverage Pairing, November 11
Laura Balderelli: Food and Beverage Pairing, October 28; Michael Tiva
Beverage Seminar, October 27 Mike Kravanis: Mix It, Make It, Celebrate It!, August 29
Lisa Wilk: Mix It, Make It, Celebrate It!, September 2, Mike Schaa: Beverage Seminar, October 3
November 14
Missi Holle: Beverage Seminar, September 1; Food and
Lucas Meeker: Food and Beverage Pairing, November 2; Beverage Pairing, September 2
Beverage Seminar, November 3
Natasha Lonbaken: Beverage Seminar, August 31
Luigi Coppo: Food and Beverage Pairing, October 20
Nene Gonzalez, Mix It, Make It, Celebrate It!, October 28, 31
Maneet Chauhan: Party for the Senses, November 9; Food
and Beverage Pairing, November 8 Nikie Cassoni: Beverage Seminar, November 14
Marc Tiberia: Mix It, Make It, Celebrate It!, October 10 Norie Chinea: Jason Stricker: Food and Beverage Pairing,
October 21
Marcello Palazzi: Ana Balbo: Food and Beverage Pairing,
September 23 Pam Smith: Food and Beverage Pairing, October 17; Culinary
Demonstration, September 13
Matt Lewis: Mix It, Make It, Celebrate It!, November 7; Party
for the Senses, November 9 Patrick Steele
Max McCalman: Cheese Seminars Paul Dietz: Food and Beverage Pairing, August 30
Paula DaSilva, Party for the Senses, October 12; Food and Sandra Krut: Food and Beverage Pairing, November 14, 15
Beverage Pairing, October 10 Sara Brewer: Food and Beverage Pairing, October 4;
Philip Raimondo: Mix It, Make It, Celebrate It!, September Beverage Seminar, October 6
30, October 3 Sara Ryan: Food and Beverage Pairing, October 14
Pierpaolo Premoli: Party for the Senses, October 5 Sarah Fioroni: Party for the Senses, November 9; Food and
Rabii Saber: Party for the Senses, November 9 Beverage Pairing, November 10
Raquel Raies: Beverage Seminar, September 16 Scott Paul: Culinary Demonstration, September 7; Party for
Rich Landau – NEW!: Party for the Senses, October 12 the Senses, September 21; Mix It, Make It, Celebrate It!,
September 5; Food and Beverage Pairing, September 6
Richard Blais: Sunday Brunch with the Chef, September 22
Sharron McCarthy: Food and Beverage Pairing, September
Richard Capizzi: Party for the Senses, October 12; Culinary 6
Demonstration, October 11
Shaun O'Neale: Food and Beverage Pairing, September 19;
Rick Bayless: Party for the Senses, November 9 Party for the Senses, September 21
Ricky Lyn: Mix It, Make It, Celebrate It!, September 12, Sofia Partida: Beverage Seminar, September 22
October 17
Steve Manos: Food and Beverage Pairing, November 17
Robert Irvine: Food and Beverage Pairing, September 27;
Sunday Brunch with the Chef, September 29 Steven Meese – NEW!: Party for the Senses, October 12;
Food and Beverage Pairing, October 11
Rock Harper: Mix It, Make It, Celebrate It!, November 11;
Party for the Senses, November 9 Susana Balbo: Food and Beverage Pairing, September 22
Ron Rupert Thomas Peter Barris: Beverage Seminar, September 12
Ruth Westrick: Beverage Seminar, October 26 Tom Bulleit: Beverage Seminar, September 7
Ryan Vargas Tonda Corrente: Mix It, Make It, Celebrate It!, September 2,
November 14
Tony Mantuano Candie Stone: Culinary Demonstration, October 18
Vince Shook: Beverage Seminar, September 14 Carolyn Portuondo, Party for the Senses, October 19
Virgile Rousseau: Beverage Seminar, October 14 Christine Weissman: Party for the Senses, October 19
Virginia Willcock: Beverage Seminar, September 15 Courtney Slack: Party for the Senses, October 12
Walt Disney World Chefs and Presenters Crystal Saunders: Culinary Demonstration, October 26;
Aaron Brown: Ana Balbo: Food and Beverage Pairing, Party for the Senses, October 12; Food and Beverage
September 26 Pairing, September 16
Alex Vacher: Party for the Senses, October 5 Damon Lauder: Party for the Senses, October 19
Alicia Sherrill: Culinary Demonstration, August 30 Daniel Rogers: Food and Beverage Pairing, October 28
Ally Parisi: Party for the Senses, September 21 Daniel Sicilia: Party for the Senses, November 9
Andrew Turner: Party for the Senses, November 9 Danny Ginther: Food and Beverage Pairing, November 14
Andy Larkin: Party for the Senses, October 19 Danny Leung: Party for the Senses, October 19
Angie Chung: Party for the Senses, September 21 David Nguyen: Party for the Senses, October 12
Bayron Sagastume: Food and Beverage Pairing, September David Njoroge: Party for the Senses, October 19
30 Dee Foundoukis: Party for the Senses, October 19
Bob Getchell: Party for the Senses, August 29; Food and Denny Roach, Party for the Senses, September 21
Beverage Pairing, August 29
Douglas Cox: Party for the Senses, October 12
Brad Scholten: Party for the Senses, November 9; Food and
Edson Cetoute: Food and Beverage Pairing, November 16
Beverage Pairing, September 15
Emily Peksun: Party for the Senses, October 5
Brian McLaughlin, Party for the Senses, October 19
Ernesto Zedejas: Party for the Senses, November 9
Brian Merritt: Food and Beverage Pairing, September 12
Ernie Haverkorn: Party for the Senses, October 12 Ken Kamimura: Culinary Demonstration, October 25
Faithy Harris-Dowdell: Party for the Senses, October 12; Kevin Chong: Party for the Senses, October 19
Food and Beverage Pairing, September 29 Kevin Downing: Party for the Senses, October 19
George Miliotes: Food and Beverage Pairing, October 26 Kimi Holt: Party for the Senses, October 19; Food and
Gerald Vaux: Party for the Senses, October 19 Beverage Pairing, September 1
Glenn O'Brien: Food and Beverage Pairing, August 3 Lori Tiritilli: Party for the Senses, November 9
Gus Herman: Party for the Senses, October 12 Marco Chaves: Party for the Senses, October 19
Jarrod Pearman: Party for the Senses, November 9 Masaharu Morimoto: Party for the Senses, October 5
Jason Stricker: Food and Beverage Pairing, October 20 Matt Avery: Party for the Senses, October 12
Jean-Marc Viallet: Party for the Senses, October 19 Meredith O'Connor: Party for the Senses, October 5
Jeffrey Bliss: Party for the Senses, October 19 Michael Craig: Party for the Senses, October 19
Jerry Helminski, Party for the Senses, September 21 Nanor Harboyan: Party for the Senses, October 12; Culinary
Jessi Sudsa-nguan: Party for the Senses, November 9 Demonstration, August 31
John Clark: Party for the Senses, October 19 Nicholas Crispino: Party for the Senses, October 5
John Miele: Food and Beverage Pairing, October 25 Nick Martin: Party for the Senses, October 12; Food and
John Ni
Nikkolas Burton: Food and Beverage Pairing, November 4
John C. Prieto: Food and Beverage Pairing, September 5
Noah French: Party for the Senses, October 19
Jonathan Garay: Food and Beverage Pairing, October 25
Olivier Santemarie, Party for the Senses, September 21
Julia Thrash: Party for the Senses, October 5
Oscar Estrada-Cardona , Party for the Senses, September 21;
Katie Gross: Food and Beverage Pairing, August 31
Food and Beverage Pairing, November 15 Steven Richard: Party for the Senses, November 9
Patrick Steele: Party for the Senses, October 12 Steven Rivera: Party for the Senses, September 21
Phoolsuk Duffy: Party for the Senses, October 5 Sum Law
Rabii Saber: Party for the Senses, November 9 Tjetjep Sudiswa: Party for the Senses, October 5; Food and
Renzo Barcatta: Party for the Senses, September 21 Beverage Pairing, November 17
Rick Bayless: Party for the Senses, November 9 Tony Mantuano: Party for the Senses, November 9
Rob Alvarado: Food and Beverage Pairing, November 2 Tony Marotta
Rob McNeelege: Party for the Senses, November 9 Tony Wang
Robert Rivera Otero: Party for the Senses, September 21 Tyler Schmitt: Party for the Senses, October 5
Ron Rupert: Food and Beverage Pairing, October 26; Party Valarie Enters: Culinary Demonstration, November 16
for the Senses, October 5 Vincenzo Vaccaro: Culinary Demonstration, September 6
Ronald Haubner Yoly Lazo Colon: Party for the Senses, September 21
Ryan Blanchard: Party for the Senses, October 19
Ryan Vargas: Party for the Senses, September 21
Samad Benzari: Culinary Demonstration, November 15;
Party for the Senses, October 12
Sean Miller: Party for the Senses, September 21; Culinary
Demonstration, September 14
ShangaoXu: Party for the Senses, October 5
Stephie Permuy: Party for the Senses, November 9
Food and Non-Alcoholic Beverage Item Index and Location 223
Food and Non-Alcoholic Beverage Item Apple Chips, Appleseed Orchard
Index and Location Apple Crumble Tart, Appleseed Orchard

Apple Strudel with Vanilla Sauce, Germany
Baked Lobster Dip with Old Bay Chips, Lobster Landing
Banana Bread with Mixed Berry Compote (Plant-based),
Shimmering Sips
Barbecue Wings with Celery and Ranch, Brew-Wing
Beer-Braised Beef Served with Smoked Gouda Mashed
Potatoes, Belgium
Beignet aux Trois Fromages: Warm Beignet filled with Three
Cheeses, France
Belgian Waffle with Warm Chocolate Ganache, Belgium
Belgian Waffle with Berry Compote and Whipped Cream,
Belgium
Blueberry and Almond Frangipane Tart with Crème Fraîche,
The Alps
Bomboloni: Cream-filled Italian Doughnut with Raspberry
Sauce and Powdered Sugar, Italy
Braised Beef Poutine: French Fries, Boursin Garlic & Fine
Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish,
Refreshment Port
Canadian Cheddar Cheese and Bacon Soup with a Pretzel
Roll, Canada Chorizo, Mexico
Candy Jar Donut made with M&M’S, SNICKERS, and TWIX, Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and
The Donut Box Soy Pickled Egg, The Noodle Exchange
Capirotada de Chocolate: Abuelita Chocolate Bread Pudding Cheese Flatbread, Brew-Wine at the EPCOT Experience
served with a Chocolate Crème Anglaise, Mexico Chilled Crab and Avocado Parfait with Caviar, Rotunda
Charcuterie with imported Spanish Meats, Cheeses and Bistro
Olives with an Herb Vinaigrette, Spain Chilled Smoked Shrimp Salad, Rotunda Bistro
Chef's Donut of the Day, The Donut Box The Chimichurri-up Offense: Charred Chimichurri Skirt Steak
Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa on a Smoked Corn Cake with Pickled Vegetable Slaw and
Verde and Monterey Jack Cheese topped with Crema Cilantro Aioli, Flavors from Fire
Mexicana, Queso Cotija, Pickled Onions, and Ground Chocolate Baklava: Rolled Phyllo Dough with Toasted
Almonds and Dark Chocolate Sauce, Morocco
Chocolate Pudding Terrarium with Avocado Cream, Matcha
Crumble, and Baby Herbs (Plant-based) (GF), Earth Eats
Cinnamon Apple Cider, Appleseed Orchard
Cinnamon Chai: Refreshing Iced Chai Tea Latte topped with
whipped cream and cinnamon powder, Joffrey's American
Adventure
The Corned Beef Corner Route: Smoked Corned Beef with
Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer
Cheese Fondue, Flavors from Fire
Cocoa Cold Brew: Decadent Frozen Kona Mocha, topped
Spain's Charcuterie
with whipped cream and chocolate drizzle, Joffrey's Future Crispy Chicken on a Sriracha-glazed Donut, The Donut Box
World Crispy Fried Pepper Shrimp with Spicy Sichuan Noodles,
Cowboy Macaroni and Cheese with Smoked Pork Belly, China
Brisket Burnt Ends, Pickled Peppers, and Onion Straws, Mac Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce,
& Eats Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and
Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Avocado Cream, The Swanky Saucy Swine
Wine with Bacon and Puffed Potatoes, France Crispy Pork Belly with Black Beans, Tomato, and Onions,
Crispy Barbecue Pork Rinds with Pimento Cheese, The Brazil
Swanky Saucy Swine Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with
Grand Marnier Liqueur, France
Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy
Wine with Bacon and Puffed Potatoes, France
Deconstructed Pavlova with Pastry Cream, Citrus-
macerated Berries, and Lemon Myrtle Meringue, Australia
Double Trouble Chai: Tantalizing Iced Chai Tea Latte with a
single shot of espresso, topped with whipped cream and
cinnamon powder, Joffrey's Canada
Evian Sparkling Cucumber and Mint Water with Magnesium
and Zinc (non-alcoholic), France
Fisherman’s Seafood Pie, Ireland
Fresh Orange Juice, Tangierine Cafe: Flavors of Medina
Crispy Chicken on a Sriracha-glazed Donut Fresh Blood Orange Juice, Tangierine Cafe: Flavors of
Medina at the EPCOT Experience
Freshly Baked Carrot Cake and Cream Cheese Icing, Hops & Griddled Cheese with Pistachios and Honey, Greece
Barley Grilled Kebabs with Couscous, Tomato-Onion Salad, and
Fried Falafel Pita with Tahini Sauce, Tangierine Cafe: Flavors Garlic Aïoli (Lemon-Garlic Chicken, Moroccan Spice Lamb, or
of Medina Harissa-marinated beef tips): Flavors of Medina
Frozen Apple Pie (non-alcoholic), Appleseed Orchard Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple,
Garlic-Parmesan Wings with Celery and Ranch, Brew-Wing Pepper, Onion, and Snap Peas, Australia
Harissa-marinated Beef Tenderloin Tips, Tangierine Cafe:
Flavors of Medina
Hot Beef Sandwich with Horseradish Cream and Pickled
Vegetables, Hops & Barley
IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy
Asian Slaw on a Sesame Seed Bun, Earth Eats
Impossible Three-Bean Chili, Earth Eats
Kalua Pork Slider with Sweet and Sour Dole Pineapple
Chutney and Spicy Mayonnaise, Hawai'i
Kenyan Coffee Barbecue Beef Tenderloin with Sweet
Potato & Corn Mealie Pap and Kachumbari Slaw, Kenya
Korma Chicken with Basmati Rice, Crispy Chickpeas, and
Spiced Yogurt Sauce, India
Lamb Moussaka, Greece
Korma Chicken at the India booth “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle
Butter Sauce, Canada Mango Syrup (non-alcoholic), China
Lemon-Garlic Chicken, Tangierine Cafe: Flavors of Medina Mango-Habanero Wings with Celery and Ranch, Brew-Wing
Lobster Chowder with Bacon, Corn, Potatoes, and Oyster at the EPCOT Experience
Crackers, Lobster Landing Mango Lassi (non-alcoholic), India
Macaroni and Cheese with House-made Italian Sausage and Maple Boursin Cheesecake with Whipped Boursin Maple
Peppers (Plant-based), Mac and Eats Bourbon Cheese and Candied Pecans, Refreshment Port
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Mezzelune Croccanti: Crispy Half-moon Breaded
Chickpeas, and Ben’s Original Basmati Rice, India Mozzarella-filled Ravioli with Pomodoro Sauce, Italy
Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mickey Pretzel with Cheese, Block & Hans
Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice
Cream, Funnel Cake Stand
Moqueca: Brazilian Seafood Stew featuring Scallops,
Shrimp, and White Fish with Coconut-Lime Sauce and
Steamed Rice, Brazil
Moroccan Spiced Lamb, Tangierine Cafe: Flavors of Medina
New England Lobster Roll: Warm Lobster with Fresh Herb
Mayonnaise and Griddled Roll, Hops & Barley
New England Lobster Tail with Lobster Bisque Sauce,
Lobster Landing
Pan-fried Chicken Dumplings with House-made Sweet and
Spicy Sauce, China
Pao de Queijo (Brazilian Cheese Bread), Brazil
Piri Piri Skewered Shrimp at Kenya
Passion Fruit Cheesecake with Toasted Macadamia Nuts, Shimmering Strawberry Soft-Serve in a Waffle Cone,
Hawai'i Shimmering Sips
Pepperoni Flatbread, Brew-Wing at the EPCOT Experience Shrimp and Coconut Curry Rice Noodles with Shiitake
Pistachio Cake with Cinnamon Pastry Cream and Candied Mushrooms and Thai Basil, The Noodle Exchange
Walnuts, Tangierine Cafe: Flavors of Medina Sriracha-glazed Donut, The Donut Box
Piri Piri Skewered Shrimp with Citrus-scented Couscous, The S’mores Whoopie Pie-lon: Smoked Chocolate Cake,
Kenya Graham Cracker, Marshmallow, Chocolate Ganache, and
Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Candied Bacon, Flavors from Fire
Cheese, and Prezzemolo, Italy Soy-glazed Sticky Ribs with Green Onions and Peanuts, The
Roast Bratwurst in a Pretzel Roll, Germany Swanky Saucy Swine
Roasted Irish Sausage with Colcannon Potatoes and Onion Spanakopita, Greece
Gravy, Ireland Spanish-style Paella with Chorizo, Shrimp, and Rice, Spain
Roasted Porchetta with Pork-fat Roasted Rosemary Spiced Apple Twinings of London Chai Tea, Earth Eats
Potatoes and Lemon-Parsley Salsa Verde, The Swanky Saucy Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original
Swine Quinoa & Ancient Grains Medley, and Kachumbari Slaw,
Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Refreshment Outpost
Pea Salad, and Pistachio-Pomegranate Gremolata, Australia Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style
Schinkennudeln: Pasta Gratin with Ham and Cheese, with Red Tempura Crunch and Volcano Sauce, Japan
Germany Spicy Kenyan Vegan Corn and White Beans with Pigeon
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Peas, Quinoa & Ancient Grains Medley and Kachumbari
Virgin Olive Oil, White Balsamic Vinegar, and Smoked Slaw (Plant-based), Africa
Paprika, Spain Strawberry Smoothie, The Donut Box
Stone-baked Moroccan Bread with Hummus, Zaalouk, and Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and
Zhoug Dips, Tangierine Cafe: Flavors of Medina Onions and Spicy Mayonnaise, Hawai’i
Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Teriyaki-Sesame Wings with Celery and Ranch, Brew-Wing
Peppers on a Corn Tortilla with Ranchera Salsa, Cotija at the EPCOT Experience
Cheese, and Chives, Tofu Pho with Enoki
Mexico Mushrooms and Thai Basil, The
Traditional Buffalo Noodle Exchange
Wings with Celery Traditional Macaroni and
and Ranch, Brew- Cheese with Herbed Panko,
Wine at the EPCOT Mac & Eats
Experience
Truffle Macaroni and Cheese
Traditional Spicy with Herbed Panko, Mac & Eats
Vietnamese Beef
Pho with Shaved Tropical Tea Breeze: Delicious
Beef, Enoki Frozen Lemon, Iced Tea and a
Mushrooms, and splash of coconut syrup. Option
Thai Basil, The to add Tito’s Vodka, Joffrey's at
Noodle Exchange the Odyssey
Tempura Shrimp Tuna Poke Tuna Poke with Eel Sauce, Spicy
Sando: Crunchy Mayonnaise, and Crispy Shrimp
Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce Chips, Hawai'i,
served on a Bun, Japan Warm Chocolate Pudding Cake with Irish Cream Liqueur
Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Custard, Ireland
Vegetables, and Teriyaki Sauce, Japan
Warm Indian Bread with Pickled Garlic, Mango Salsa, and
Coriander Pesto Dips, India
Warm Raclette
Swiss Cheese with
Alpine Ham, Baby
Potatoes,
Cornichons and
Baguette, The Alps
Warm Raclette
Swiss Cheese with
Baby Potatoes,
Cornichons and
Baguette, The Alps
Wild Mushroom
and Truffle Tart
with Gruyère and
Crème Fraîche, Take a bite – warm chocolate pudding cake!
Rotunda Bistro
ZiRan Beef Bao Bun: Grilled Beef with Cumin, China
Cocktail Index and Location 231
Cocktail Index and Location Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall
Apple Brandy, Burton’s Maplewood Farm Applejack Brandy
Barrel Aged Syrup and Mini Marshmallows, Appleseed
Orchard
AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and
Grenadine, Hawai'i
Black and White Coffee Cocktail Garnished with a Donut
Hole, The Donut Box
Blood Orange Mimosa with Sparkling Wine and Blood
Orange Juice, Shimmering Sips Mimosa Bar
ByeJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut
and Pineapple Juice, China
Bourbon Bloody Mary with Labrot & Graham Woodford
Reserve Bourbon Whiskey, The Swanky Saucy Swine
Cape Codder: Vodka with Cranberry, Pomegranate, and
Lime, Lobster Landing
Chilled Coffee featuring Godiva Chocolate Liqueur, Belgium
Cinnamon Chai: Refreshing Iced Chai Tea Latte topped with
whipped cream and cinnamon powder. Option to add
Cinnamon Whiskey, Joffrey's at the American Adventure
Cocoa Cold Brew: Decadent Frozen Kona Mocha, topped
with whipped cream and chocolate drizzle. Option to add
Jameson Cold Brew Whiskey, Joffrey's Future World East
Double Trouble Chai: Tantalizing Iced Chai Tea Latte with a Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup,
single shot of espresso, topped with whipped cream and and Orange Juice, China
cinnamon powder. Option to add Jameson Cold Brew La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho
Whiskey, Joffrey's Canada Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and
Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Agave Nectar served on the rocks with a Chile Piquín Salt
Orange Juice, and Mango Syrup, China Rim, Mexico
El Tigre Margarita: Ojo de Tigre Mezcal La Passion Martini Slushy: Vodka, Grey
with Pomegranate, Prickly Pear, Goose Le Citron Vodka, Cranberry, and
Pineapple, and Ginger Juices served on Passion Fruit Juice, France
the rocks with a Hibiscus Salt Rim, Mango Lassi with Sōmrus Chai Cream
Mexico Liqueur, India
Fig Cocktail with White-Cranberry Juice Ozeki Platinum Sake: Junmai Daiginjo
and Fig Vodka, Tangierine Cafe: Flavors (Refreshingly Dry with a Fruity Flavor),
of Medina Japan
Frozen Caipirinha featuring LeBlon Spiced Apple Twinings of London Chai
Cachaça, Brazil Tea with Whiskey, Earth Eats
Guinness Baileys Shake, Ireland Strawberry Rose Mimosa: Pol Remy
Italian Margarita, Italy Sparkling Wine, Orange Juice, and Monin
Key Lime Mimosa with Key Lime Strawberry Rose, France
Sparkling Wine and Cranberry Juice, Swine Brine featuring Jim Beam
Shimmering Sips Mimosa Bar Bourbon, Flavors from Fire
Kochi Lemon Drop: Vodka, Yuzu, and Tropical Mimosa with Sparkling Wine
Lemon Juice garnished with a Lemon Guinness Baileys Shake at Ireland and Pomegranate, Orange and
Jelly, Japan Grapefruit Juices, Shimmering Sips
Tropical Tea Breeze: Delicious Frozen Lemon, Iced Tea and a
splash of coconut syrup. Option to add Tito’s Vodka,
Joffrey's at the Odyssey
White Passion Fruit Sangria: White Wine, Chinola Passion
Fruit Liqueur, and a hint of Ilegal Mezcal, Mexico
Wine Index and Location 234
Wine Index and Location A to Z Riesling, Oregon, The Noodle Exchange

Avaline White Blend, Spain
Bunratty Mead Honey Wine, Ireland
Cape Mentelle Sauvignon Blanc Semillon, Australia
Cabernet Sauvignon and Merlot Blend, Bordeaux, Château
de Prieuré, France
Chardonnay, Louis de Camponac, France
Château des Charmes Cabernet-Merlot Old Vines, Canada
Château Tanunda Grand Barossa Cabernet Sauvignon,
Australia
Chianti, Italy
Cave De La Côte Rosé Gamay, Romand, The Alps
Domaine Carneros Cuvée Brut Rosé, California, Rotunda
Bistro
Espelt Garnacha Old Vines, Catalonia, Spain
Evolution by Sokol Blosser Pinot Noir, Willamette Valley,
OR, Mac & Eats
Florida Orange Groves Sparkling Pineapple Wine, Hawai'i
Booth
Faustino VII Rioja Rosado, Spain
Four Virtues Bourbon Barrel Zinfandel, California, Flavors
Wine Index and Location 235
from Fire Rombauer Zinfandel, California, The Swanky Saucy Swine
Frozen Rosé, The Alps Rose Regale, Banfi, Italy
Huber Vision Grüner Veltliner, Austria, The Alps Rosé Pétillant Méthode Traditionelle Champenoise: Rosé
Italian Red Sangria with Cabernet Sauvignon, Italy Sparkling Wine, Pink Flamingo, France
Italian White Sangria with Prosecco, Italy Sean Minor Chardonnay, California, Lobster Landing
Kir-Yianni Naoussa Xinomavro Dry Red, Greece Selbach-Oster Riesling, Germany
L'Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA, Skouras Zoe Rosé, Greece
Mac & Eats Steenberg Sparkling Sauvignon Blanc, South Africa, Lobster
Longevity Chardonnay, California, Hops & Barley Landing
Moscato, Italy Stephen Vincent Pinot Noir, California, Earth Eats
Mylonas Assyrtiko White Wine, Greece Sula Brut Tropicale Sparkling Wine, Nashik, India
Numanthia Termes Tinta de Toro Red Wine, Refreshment Sula Chenin Blanc, Nashik, India
Port Tribute Cabernet Sauvignon, California, Hops & Barley
Parish Brewing Co. SIPS Pinot Noir Black Currant Sour,
Broussard, LA, The Swanky Saucy Swine
Passion Rose Sangria, Mexico
Pinot Grigio, Italy
Prosecco, Italy
Rene Favre Dole, The Alps
Robert Oatley Chardonnay, Australia
Winery Index and Location 236
Winery Index and Location A to Z Wineworks, The Noodle Exchange Booth

Banfi Vinters (Tuscany, Italy), Italy Booth
Cape Mantelle (Australia), Australia Booth
Casa Castillo (France), Spain Booth
Castello di Gabbiano (Italy), Italy Booth
Cave De La Côte (Switzerland), The Alps Booth
Château des Charmes (Canada), Canada Booth
Chateau Tanunda, Australia Booth
Domaine Carneros, Rotunda Bistro Booth
Domaine Skouras, Greece Booth
Espelt Garnacha Old Vines (Catalonia, Spain), Spain Booth
Faustino Winery, Spain Booth
Fior d'Arancio (Italy), Italy Booth
Florida Orange Groves (Florida), Hawai'i Booth
Kir-Yianni Estate, Greece Booth
L'Ecole No 41, Mac & Eats
Longevity Wines, Hops & Barley
Louis de Camponac, France Booth
Marcus Huber (Austria), The Alps Booth
Winery Index and Location 237
Masion Willm, Spain Booth
Mer Soleil Reserve (California), Hops & Barley Booth
Mylonas, Greece Booth
Numanthia, Refreshment Port
Rene Favre (Switzerland), The Alps Booth
Robert Oatley, Australia Booth
Rombauer Wineries, The Swanky Saucy Swine Booth
Rutherford Ranch Winery (California), Flavors From Fire
Sean Minor, Lobster Landing
Selbach-Oster, Germany Booth
Sokol Blosser, Mac & Eats Booth
Stephen Vincent (California), Earth Eats Booth
Steenberg Vineyards, Lobster Landing Booth
Sula Vineyards, India Booth
Tribute Wine, Hops & Barley
Village de France, France Booth
Beer Index and Location 238
Beer Index and Location 3 Daughters Brewing Allspice Hard Cider, Refreshment
Outpost
3 Daughters Brewing Apple Pecan Brown Ale, Appleseed
Orchard
3 Daughters Brewing Fig Hard Cider, Tangierine Cafe:
Flavors of Medina
81Bay Brewing Co. Lemon Hazy IPA, Mac & Eats
81Bay Brewing Co. Strawberry and Lime, Hops & Barley
Angry Orchard Rose Hard Cider, Block & Hans
Belgian Abbey Ale, Belgium
Big Storm Brewing Co. Apple Blonde Ale, Appleseed
Orchard
Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged
Cherry, Appleseed Orchard
Bold Rock Honeycrisp Hard Cider, Brew-Wing at the EPCOT
Experience
Bold Rock Ginger Turmeric Hard Cider, Tangierine Cafe:
Flavors of Medina
Bold Rock Roast Coffee Hard Cider, Hops & Barley
Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin,
Brew-Wing at the EPCOT Experience
Central 28 Beer Company Groveland Road Blood Orange Kona Brewing Co. Hanalei Island IPA, Hawai'i
IPA, Brew-Wing at the EPCOT Experience Left Hand Brewing Bittersweet Imperial Coffee Milk Stout,
Chimay Dorée Gold, Belgum The Donut Box
Ciderboys Strawberry Magic Hard Cider, Block & Hans Lord Hobo Brewing Boom Sauce DIPA, Hops & Barley
Collective Arts Collective Arts Audio/Visual Lager, Canada M.I.A. Beer Company Limāo Lager, Brazil
Coopers Brewery Original Pale Ale, Australia Original Sin Hard Cider McIntosh, Appleseed Orchard
Coronado Brewing Co. Salty Crew Blonde Ale, Lobster Orlando Brewing Blonde Ale, Block & Hans
Landing Peroni Nastro Azzurro Pilsner, Italy Booth
Delirium Red Fruit Beer, Belgium Playalinda Brewing Company Yaupon Brothers Green Tea
Dogfish Head 60 Minute IPA, Block & Hans Pale Ale, The Noodle Exchange
Estrella Galicia Cerveza Especial Lager, Spain Playalinda Brewing Company, Luna Lemonade Ale,
Gaffel Kölsch, Germany Refreshment Port
Ivanhoe Park Brewing Company Apple-y Ever After Green Redstone Black Raspberry Nectar Mead, Block & Hans
Apple Sour Ale, Appleseed Orchard St. Bernardus Witbier, Belgium
Ivanhoe Park Brewing Company Pineapple Vibes Blonde Starcut Ciders Magpie Hard Cider, Brew-Wing at the EPCOT
Ale, Brew-Wing at the EPCOT Experience Experience
Ivanhoe Park Brewing Company Urayasu Rice Lager, Japan Saugatuck Brewing Company Bonfire Beer, Flavors from
Jasmine Draft Beer, China Booth Fire
Kentucky Bourbon Barrel Ale, Block & Hans Schöfferhofer Wild Cherry Hefeweizen, Germany
Kilkenny Irish Cream Ale, Ireland SweetWater Brewing Company Hazy IPA, Hops & Barley
Tulum Artisanal Lager, Mexico Booth
Tusker Lager, Africa Booth
Weihenstephaner Festbier Lager, Freising, Germany
Wicked Weed Brewing Watermelon Dragonfruit Session
Sour, Brew-Wing at the EPCOT Experience
Woodchuck Cinnamon Nutmeg Hard Cider, Tangierine Cafe:
Flavors of Medina
Online Planning Resources 241
Online Planning Resources Here are a few important resources to use while planning
your days at the EPCOT International Food & Wine Festival.
Official Walt Disney World Websites
Details about the 2021 EPCOT Food & Wine Festival can be
found on Disney's Food & Wine Festival Pages.
Find information about the Wine and Dine Half Marathon
Weekend at the runDisney website.
Unofficial Websites
Disney Food Blog's Food and Wine pages can be found
here. These will include live coverage of the festival. This is
where we'll be updating EVERYTHING, including menu and
food photos and reviews!
Head over to our booth pages here and look at each
individual page to see photos of nearly EVERY MENU ITEM!
The folks at WDW for Grown-ups follow festival news
religiously.
The DisBoards 2021 EPCOT Food and Wine Festival Thread
has dedicated food and wine fans who keep up to date on
the latest with the festival.
Cheers!
Acknowledgments and Thanks 242
Acknowledgments and Thanks what I think is the best event of the year in a Disney theme
park
First and foremost, thank you to
Kim LaPaglia, DFB editor and former Writing The Disney Food Blog, The DFB
panelist on the Disney Parks Moms Guide to Walt Disney World Dining, and
Panel (planDisney) for her this full guide series has been
management of and extensive challenging and exciting for me. As
contributions to this e-Book. always, if I've helped even one person
have a better experience at Walt Disney
Thanks to DFB team members
World, it's been well worth it!
Wendy H., Traci Curth, Melissa
Mitchell, Tina Hardy, Sarah G., and Should you have any questions about
the rest of the Cambrick Yard team what you've read, find any errors in the
for all of your long hours, early book, would like to see more
mornings, and late nights. information added, or have feedback,
please contact me at
Thanks to Daniel Wanderman for the
AJ@DisneyFoodBlog.com.
use of several runDisney photos in
this guide. See ya real soon!
Thanks to the readers of The Disney By the way, if you haven't already, be
Food Blog for their continued sure to check out our 700+-page DFB
encouragement; fantastic ideas; Guide to Walt Disney World Dining e-
dedication to quality, kindness, and Book and our other DFB Guides at
generosity; and senses of humor. DFBStore.com!
And thanks to YOU for purchasing
this e-Book and giving me the
opportunity to show you around
Cheers to our readers!

The DFB Guide To The 2021 Epcot Food and Wine Festival 8-16-2021

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Welcome to the DFB Guide Series! We're so glad you're here!

Hand sanitizer stations are everywhere in EPCOT

Event tickets can be purchased via credit card over the

» Candy Jar Donut made » Four Virtues Bourbon

» Sriracha-glazed Donut France

» Chef’s Donut of the Day » Beignet aux Trois

Mexico » Shrimp and Coconut Curry Rice Noodles with Shiitake

Mark Your Calendars

Sunday October 30-

Cheers to Disney's Cast Members!

Disney Dining Plan several items at the festival

Chef's Donut of the Day: Maple Bacon Donut at

2021 EPCOT Food and Wine Festival Map

2021 EPCOT Food and Wine Festival Map

Brew-Wing Snack Eligible

Greece » Skouras Zoe Rosé (new) - $5.00

Mexico DDP Snack Eligible

Refreshment Outpost Menu:

Germany Sauce – $4.25, DDP Snack Eligible

Italy » Prosecco – $10.00

Hops and Barley Eligible (BEST of the FEST)

Japan » Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry

Frozen Caipirinha Crispy Pork Belly

Ireland » Bunratty Mead Honey Wine – $6.00

The Ireland booth is

Appleseed Orchard » Blake’s Hard Cider Co. Saint Chéri Bourbon

Canada » Collective Arts Audio/Visual Lager, Hamilton, Ontario

Refreshment Port Wine (new) – $7.00

Luna Lemonade Ale

Australia – $8.25, DDP Snack Eligible (BEST of the FEST)

Hawai'i – $7.00, DDP Snack Eligible (BEST of the FEST)

» Teriyaki-glazed SPAM Hash

Shimmering Sips $6.25 (BEST of the FEST)

Ooooh, we’re excited for the return of this

Mac & Eats Columbia Valley, WA

Earth Eats (new) – $11.00

Formerly THE CHEW

India Dips – $5.00, DDP Snack Eligible

Korma Chicken Indian Bread

Spain DDP Snack Eligible

The Alps » Blueberry and Almond Frangipane Tart with Crème

The Alps Booth

Warm Raclette Swiss » Warm Raclette Swiss Cheese with Baby

Flavors from Fire » The Chimichurri-up Offense: Charred Chimichurri Steak

Chimichurri Skirt Steak

The Donut Box DDP Snack Eligible

Lobster Landing (new) – $6.00

Funnel Cakes Kiosk

Mini Candied Bacon S'mores Funnel Cake

Mexican Tequila Lunch Family Meal Traditions Lunch!

Featured Chefs at Party for the Senses in 2019

Price Call (407) WDW-TOUR or (407) 939-8687.

Walt Disney World Swan and Dolphin

Big Bad VooDoo Daddy on Stage

Best of Eat to the Beat! A Playlist... Grace Kelly

Baha Men Sheila E

Plain White T's Sugar Ray

Jimmie Allen Taylor Dayne

Mark Wills Starship Starring Mickey Thomas

Kris Allen Hanson

38 Special High Valley