Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OF BULACAN
CALUMPIT NATIONAL HIGH SCHOOL

SECOND QUARTER SUMMATIVE TEST No. 4

TLE- COOKERY 9

NAME: ___________________________________ GRADE/SECTION: _____________

MULTIPLE CHOICE: Read each statement carefully. Write the letter of the correct answer. Use CAPITAL letter.

______1. Which of the following ingredient is not included in preparing a hamburger sandwich?
a. ice cream b. hamburger buns c. burger patty d. mayonnaise and catsup
______2 The most commonly used meat as an ingredient in preparing burger patties are the following except _____.
a. . rabbit meat b. pork c. chicken d. beef
______3. What vegetable ingredients are commonly used in preparing hamburger?
a. onion, tomato and lettuce b. bell pepper and olives c. potatoes and radish d. string beans and carrots
______4. What type of bread is used for hamburger sandwiches?
a. buns b. flat bread c. pita d. white bread
______5. Into what type of sandwich are the following ingredients used? 3 sliced white bread, 2 slices tomatoes, 1 slice of cheese, mayonnaise, 2 slices
cucumber, 2 leaves lettuce, 1 slice ham
a. clubhouse sandwich b. hamburger c. pinwheel d. wrap sandwich
______6. Into what type of sandwich are the following ingredients used? 5 slices white bread, 5 pieces ham, cheese and hotdog rolled and sliced into ½ inch
thick before serving.
a. clubhouse sandwich b. pinwheel c. hamburger d. wrap sandwich
______7. What type of bread is used in preparing clubhouse sandwich?
a. buns b. white or wheat bread c. pita d. miniature pancake
______8. How is egg be cooked in a clubhouse sandwich?
a. boiled b. scrambled c. sunny side up d. poached
______9. This tool is used in cutting thick slice of bread.
a. Deli knife b. sandwich spatula c. chef’s knife d. serrated knife
______10. This is used to brown the top part of sandwich.
a. salamander b. oven c. frying pan d. none
______11. This tool is used to flatten the slice of bread for pinwheel preparation.
a. empty bottle b. spatula c. rolling pin d. knife
______12. The right tool used for spreading mayonnaise or butter in a sandwich or burger.
a. spoon b. fork c. sandwich spatula d. laddle
______13. Where should pinwheel be kept to maintain its freshness before cutting and serving?
a. oven b. griller c. refrigerator d. toaster
______14. The tool used for spreading butter or spreads on sandwiches.
a. sandwich spatula b. knife c. spoon d. fork
______15.Hamburger is classified as ______ sandwich.
a. cold sandwich b. cold and hot sandwich c. hot sandwich d. none
______16. It is the first step in preparing hamburger sandwich.
a. Top meat with another slice of buns c. Put the burger in a preheated oven
b. Toast the bread lightly d. Prepare all the needed ingredients such as bread, patty, cheese, meat and vegetables
______17. After preparing the ingredients in hamburger preparation, the next thing to prepare is the _______.
b. packaging b. sauce c. cut d. tools and equipment
______18. In making the bread lightly toast, make sure that the bread is placed in a clean plate with the cut side______.
a. down b. side c. inverted d. up
______19. The last step in hamburger preparation is to finish the hamburger sandwich with another piece of bread and put it in a pre-heated oven for about
______ minutes.
a. 2 b. 3 c. 5 d. 10
______20. It is the first step to follow in a clubhouse sandwich preparation.
a. . Add scrambled eggs c. Top the bread with mayonnaise
b. Place the ham and lettuce leaf d. Place bread on a clean plate and spread the tops with mayonnaise
______21. The second step in preparing clubhouse sandwich.
a. . On the first slice, place lettuce, tomatoes and cucumber neatly c. Top the bread with mayonnaise
b. Place the ham and lettuce leaf d. Place bread on a clean plate and spread with mayonnaise
______22. It is the last step in preparing clubhouse sandwich.
a. Place the triangular cut of sandwich with points up and serve c. Top the bread with mayonnaise
b. Place the ham and lettuce leaf d. Place bread on a clean plate and spread with mayonnaise
______23. The last step in preparing pinwheel sandwich.
a. Slice into ½ inch thick and fasten with toothpicks before serving on platters c. insert toothpick to hold the bread
b. wrap tigthly d. Flatten pieces of bread
______24. Which of the following is not considered a good tip when preparing sandwiches?
a. Layer it messily b. Choose and use right bread c. Choose the right spread d. Consider toasting the bread
______25. Which of the following sanitary practices should be observed when preparing a variety of sandwich?
a. Handle the food properly to prevent spoilage and contamination c. Keep preparing sandwich even when you are ill.
b. Do not wash utensils and equipment thoroughly d. Store food and ingredients improperly.

Calumpang, Calumpit, Bulacan

calumpitnhs1983@gmail.com
(044) 675.2066
 Republic of the Philippines
Department of Education
REGION III
SCHOOLS DIVISION OF BULACAN
CALUMPIT NATIONAL HIGH SCHOOL

CALUMPIT NATIONAL HIGH SCHOOL

Calumpang, Calumpit, Bulacan
SY. 2020-2021

SECOND QUARTER SUMMATIVE TEST No. 4

TLE- COOKERY 9

NAME: ___________________________________ GRADE/SECTION: _____________

MULTIPLE CHOICE: Read each statement carefully. Write the letter of the correct answer. Use CAPITAL letter.

______1. Which of the following ingredient is not included in preparing a hamburger sandwich?
a. ice cream b. hamburger buns c. burger patty d. mayonnaise and catsup
______2 The most commonly used meat as an ingredient in preparing burger patties are the following except _____.
a. . rabbit meat b. pork c. chicken d. beef
______3. What vegetable ingredients are commonly used in preparing hamburger?
a. onion, tomato and lettuce b. bell pepper and olives c. potatoes and radish d. string beans and carrots
______4. What type of bread is used for hamburger sandwiches?
b. buns b. flat bread c. pita d. white bread
______5. Into what type of sandwich are the following ingredients used? 3 sliced white bread, 2 slices tomatoes, 1 slice of cheese,
mayonnaise, 2 slices cucumber, 2 leaves lettuce, 1 slice ham
b. clubhouse sandwich b. hamburger c. pinwheel d. wrap sandwich
______6. Into what type of sandwich are the following ingredients used? 5 slices white bread, 5 pieces ham, cheese and hotdog rolled and
sliced into ½ inch thick before serving.
b. clubhouse sandwich b. pinwheel c. hamburger d. wrap sandwich
______7. What type of bread is used in preparing clubhouse sandwich?
c. buns b. white or wheat bread c. pita d. miniature pancake
______8. How is egg be cooked in a clubhouse sandwich?
b. boiled b. scrambled c. sunny side up d. poached
______9. How many slices of bread are usually needed in a clubhouse sandwich?
b. two b. three c. four d. five
______10. How is clubhouse sandwich be cut?
b. horizontal b. triangular c. vertical d. none
______11. This tool is used to flatten the slice of bread for pinwheel preparation.
b. empty bottle b. spatula c. rolling pin d. knife
______12. The right tool used for spreading mayonnaise or butter in a sandwich or burger.
b. spoon b. fork c. sandwich spatula d. laddle
______13. Where should pinwheel be kept to maintain its freshness before cutting and serving?
b. oven b. griller c. refrigerator d. toaster
______14. It is the thickness of cut required in a pinwheel sandwich.
a. 1 inch b. 1/8 inch c. ½ inch d. ¼ inch
______15.Hamburger is classified as ______ sandwich.
a. cold sandwich b. cold and hot sandwich c. hot sandwich d. none
______16. It is the first step in preparing hamburger sandwich.
c. Top meat with another slice of buns c. Put the burger in a preheated oven
d. Toast the bread lightly d. Prepare all the needed ingredients such as bread, patty, cheese, meat and vegetables
______17. After preparing the ingredients in hamburger preparation, the next thing to prepare is the _______.
d. packaging b. sauce c. cut d. tools and equipment
______18. In making the bread lightly toast, make sure that the bread is placed in a clean plate with the cut side______.
b. down b. side c. inverted d. up
______19. The last step in hamburger preparation is to finish the hamburger sandwich with another piece of bread and put it in a pre-heated oven for about
______ minutes.
a. 2 b. 3 c. 5 d. 10
______20. It is the first step to follow in a clubhouse sandwich preparation.
a. . Add scrambled eggs c. Top the bread with mayonnaise
b. Place the ham and lettuce leaf d. Place bread on a clean plate and spread the tops with mayonnaise
______21. The second step in preparing clubhouse sandwich.
a. . On the first slice, place lettuce, tomatoes and cucumber neatly c. Top the bread with mayonnaise
b. Place the ham and lettuce leaf d. Place bread on a clean plate and spread with mayonnaise
______22. It is the last step in preparing clubhouse sandwich.
c. Place the triangular cut of sandwich with points up and serve c. Top the bread with mayonnaise
d. Place the ham and lettuce leaf d. Place bread on a clean plate and spread with mayonnaise
Calumpang, Calumpit, Bulacan
calumpitnhs1983@gmail.com
(044) 675.2066
 Republic of the Philippines
Department of Education
REGION III
SCHOOLS DIVISION OF BULACAN
CALUMPIT NATIONAL HIGH SCHOOL

______23. The last step in preparing pinwheel sandwich.

a. Slice into ½ inch thick and fasten with toothpicks before serving on platters c. insert toothpick to hold the bread
b. wrap tigthly d. Flatten pieces of bread
______24. Which of the following is not considered a good tip when preparing sandwiches?
b. Layer it messily b. Choose and use right bread c. Choose the right spread d. Consider toasting the bread
______25. Which of the following sanitary practices should be observed when preparing a variety of sandwich?
a. Handle the food properly to prevent spoilage and contamination c. Keep preparing sandwich even when you are ill.
b. Do not wash utensils and equipment thoroughly d. Store food and ingredients improperly.

Calumpang, Calumpit, Bulacan

calumpitnhs1983@gmail.com
(044) 675.2066