Picanan National High School ________8.

Cookery students are having their practical

Picanan, Kumalarang Zamboanga Del Sur cooking. They need to slice and cut ingredients. They
need to use something to protect the when slicing. What
Third Quarter Examination in TLE Cookery Grade
is it?
9
School Year 2023-2024 a. Utility tray
b. Mixing bowls
Name: _____________________________________ c. Wooden spoon
Year & Section: _____________________________ d. Cutting board
Date: ______________________ ________9. A knife with a sharp edge that has saw-like
Direction: Read the statement carefully then choose notches or teeth.
the best answer from the given options by writing the a. Paring knife
letter before the number. b. Serrated knife
________1. Refer to a food item made with two or more c. Sandwich knife
slices of bread with fillings between them. d. Lettuce knife
a. Pin wheel ________10. Bowls that are large enough to hold
b. Sandwiches ingredients while they are being mixed.
c. Bread Roll a. Mixing bowl
d. Club house b. Utility Tray
________2. Which tool is used to measure in serving c. Measuring Cup
soft foods such as fillings, ice cream and mashed potato? d. Strainer
a. Potato Smasher ________11. Equipment which are enclosed in which
b. Scooper food is heated by hot air or inferred radiation.
c. Scoops or dipper a. grills
d. bastea b. oven
________3. There are many kinds of kitchen knives, c. microwave oven
each with a special use. Which one is used to cut thick d. bread toaster
sandwiches? ________12. Which of the following equipment that is
a. Butcher Knife known as a thermally insulated compartment used to
b. Paring Knife store food at a temperature below the ambient
c. Deli Knife temperature of the room?
d. Sandwich Knife a. Chiller
________4. A plastic, serrated edge knife that is b. freezer
designed to slice lettuce without causing the edge to turn c. refrigerator
brown. d. cooler
a. Lettuce Knife ________13. The following are ingredients used for
b. Mixing Spoon sandwiches that has a good quality bread provide
c. Bread Toaster variety, texture, taste and eye appeal to sandwich.
d. Grill a. Bread
________5. A small flat round bladed utensil that is b. Meats
serrated on one side and smooth on the other, used to c. Poultry
apply food spreads over one bread slices. d. Cheese
a. Cutting board
b. Measuring Spoon ________14. The following are considered condiments,
c. Sandwich Spatula which is not?
d. Serrated Knife a. olive oil
________6. Which of the following cutting tools used to b. chutneys
cut customized edges on bread for tea sandwiches, hors c. butter
de oeuvres or children sandwiches? d. relishes
a. Cookie Cutter ________15. These are sliced thinly, firm texture, and
b. Bread knife act as binder, moistener of other ingredients.
c. Scissors a. Cheese
d. Deli knife b. spread
________7. A small knife with a blunt edged blade that c. meats
is used to apply spreads such as butter and cream cheese. d. vegetables
a. Cookie cutter ________16. These are indispensable in sandwich
b. Bread knife making because it add texture, flavour and color to
c. Scissors sandwich.
d. Deli knife a. Cheese
 b. spread ________26. The most commonly used bread for
c. meat sandwiches.
d. vegetables a. Yeast bread
________17. Popular seafood which are highly b. buns and roll
perishable and should be kept chilled to moist as quality. c. flat bread
a. Meats d. wraps
b. fish and shellfish ________27. What is the classic bread for sandwiches, it
c. condiment s is considered nutritious and superior to white bread?
d. spread a. White bread
________18. Which of the following sandwiches are b. rye bread
small, fancy sandwiches made from light, delicate c. whole wheat bread
ingredients and bread that has been trimmed of crust? d. flat bread
a. Open faced sandwiches ________28. Which of the following bread is long
b. Regular cold sandwiches rectangular loaves that provide square slices?
c. Pin wheel sandwiches a. White bread
d. Tea sandwiches b. rye bread
________19. Simple sandwiches that are buttered on the c. whole wheat bread
outside and browned on the griddle in a hot oven. d. flat bread
a. Grilled sandwiches ________29. This is the part of the sandwich which the
b. Deep fried sandwiches ingredients are placed.
c. Rolled sandwiches a. Moistening agent
d. Hot sandwiches b. the structure or base
________20. Are made by dipping sandwiches in beaten c. the filing
egg and sometimes in bread crumbs and then deep fry. d. the flavour
a. Grilled sandwiches
b. Deep fried sandwiches
c. Hot sandwiches ________30. The stronger tasting bread than white and
d. Open-faced sandwiches whole wheat bread.
________21. Maybe beef pork and sausage product. a. White bread
a. Bread b. rye bread
b. poultry c. whole wheat bread
c. cheese d. flat bread
d. meat ________31. Arte made from flatten often unleavened
________22. Which of the following ingredients breads
moisten the bread and compliments the flavour of other a. Sandwich rolls
ingredients? b. French bread
a. Spread b. cheese c. flat bread
c. bread d. poultry d. pita bread
________23. Chicken or turkey breasts tenderly cooked ________32. What kind of bread is used in making
and seasoned. hotdog rolls and hamburger buns?
a. Spread b. cheese a. Pita
c. bread d. poultry b. focaccia
________24. Cathy is preparing for her visitor and she c. lavash
needs to have a sandwich for the snacks, she want to d. sandwich roll
make a popular multi-decker sandwiches, made of three ________33. Which of the following flat bread which is
slices of toast and filled with chicken, mayonnaise, unleavened round corn meal bread baked on hot stove
lettuce and cut into triangles. and used in making quesadillas and burritos.
a. Open-faced sandwiches a. Pita
b. Tea sandwiches b. focaccia
c. Regular cold sandwiches c. lavash
d. Multi-decker sandwiches d. tortillas
________25. Grade 9 Cookery students are having their ________34. Are very thin, flat breads that are used for
activity, they are preparing a sandwich in which the sandwich wraps, burritos and tacos.
fillings are wrapped like a Mexican burrito. What a. Yeast bread
sandwich is this? b. buns & rolls
a. Pin wheel c. wraps
b. tea sandwich d. flat bread
c. wrapped/rolled sandwiches ________35. What is the heart of the sandwich, which is
d. grilled sandwiches place between or on top of bread?
 a. Filling ________43. The process of preserving perishable food
b. base on a large scale by means of refrigeration.
c. garnish a. Wrapping
d. flavour b. chilling
________36. Which of the following is not considered a c. freezing
seafood fillings? d. cold storage
a. Tuna ________44. Which of the following storing technique
b. sardines that keep cold or cool?
c. eggs a. Cold storage
d. shrimp b. chilling
________37. What are the indispensable vegetable items c. refrigeration
used for filling sandwiches? d. wrapping
a. Carrots
b. cabbages
c. lettuce ________45. How many hours does the bacteria may
d. sayote multiplied to unsafe level of sandwich?
________38. Which of the following is not considered a. 2 hours
as miscellaneous fillings? b. 4 hours
a. Peanut butter c. 6 hours
b. hard cooked egg d. 8 hours
c. jelly ________46. All sandwiches are required to be store at
d. salted fish recommended chill temperature at ________ soon after
________39. You are ask by your teacher to make a club packing.
house sandwich, which of the following is the proper a. 0.1 °C
procedure? b. 0.2 °C
1. Place the second slice of toast on top, spread c. 0.3 °C
side down d. 0.5 °C
2. Add scrambled egg ________47. A term used to describe a piece of bread.
3. Spread the top with mayonnaise a. Slice
4. Place on plate with the points up b. loaf
a. 1,2,3,4 c. piece
b. 1,3,2,4 d. cut
c. 1,4,3,2 ________48. To remove the parts of a food that are not
d. 1,4,2,3 needed for preparation.
________40. The following are the procedure of pin a. Wrap
wheel sandwich. Arrange them accordingly. b. slice
1. Remove the crust from the bread. c. spread
2. With two hands, roll up each slice to create d. trim
the pinwheel ________49. A method of dry heat cooking uncovered.
3. Flatten pieces of bread with rolling pin a. Baking
4. Insert toothpick if it won’t stay rolled b. b. roast
together on it own c. c. grilled
a. 1,2,3,4 d. d. fry
b. 1,3,4,2 ________50. If you are to the arrangement or
c. 1,4,3,2 presentation in sandwich making, how are you going to
d. 1,2,4,3 enhance the decoration? What is the art of decorating?
________41. Which of the following is the ingredients is a. Plating
the ingredients of a club house sandwich? b. Presenting
a. Mayonnaise & ham c. Garnishing
b. Peanut butter & cheese d. Serving
c. Butter & Egg
d. Scramble egg & shell fish Gobd Bless and Good Luck   
________42. What is the best formula in storing
sandwich?
a. 4-40-140
b. 4-140-40
c. 140-4-40
d. 40-140-4