Professional Documents
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(The process of systematically planning, developing, evaluating and managing the instructional
process by using principles of teaching and learning- D.O. 42, s. 2016)
Detailed Lesson Plan (DLP) Format
DATE: February 11, 2020 Learning Area:HEALTH Grade Level: 8 Quarter: 4TH Duration: 1 HOUR
Name of teacher: MRS. CATHERINE A. AMONTOS PRINCIPAL: OBSERVED BY:
MR.ODILON C. MAMBAJE MR. RECOLITO M. MANEGRO JR.
CONTENT STANDARDS: The learner Code:
(Taken from the Curriculum Guide) demonstrates understanding of factors that influence cigarette and alcohol use and strategies H8S-IVb-c-29
for prevention and control
The learner
PERFORMANCE STANDARDS: demonstrates personal responsibility in the prevention of cigarette and alcohol use through the promotion of a healthy lifestyle
COMPETENCY: analyzes the negative health impact of alcohol
Key concept/s to be developed: Alcohol is a depressant. It means that when taken, it slows down the processes of a person’s central nervous system. It is not true that alcohol gives
extra strength and energy. In addition, alcohol has very little nutritional value. They only provide empty calories.
TEACHING SCHEDULE:
7:30- 8:30 GR.8 MANGOSTEEN (M-TH) 10:45-11:45 GR. 8. STRAWBERRY (M,T,W,F)
8:30 – 9:30 GR. 8. ORANGE (M,T,W,F)
9:45 –10:45 GR.8 GRAPES (MT, 1:45-2:45 GR. 8.-AVOCADO (M-TH)
12:45-1:45 GR. 8 – GRAPES (F)
4.3 Analysis( 3 minutes). Essential questions are included to serve as a guide for the teacher in clarifying key understandings Unlocking of difficult terms
about the topic at hand. Critical points are organized to structure the discussions allowing the learners to maximize interactions and
sharing of ideas and opinions about expected issues. Affective questions are included to elicit the feelings of the learners about the
activity or the topic. The last questions or points taken should lead the learners to understand the new concepts or skills that are to be Reporting by selected group leaders about alcohol.
presented in the next part of the lesson.
4.4 Abstraction( 3 minutes).This outlines the key concepts, important skills that should be enhanced, and the proper attitude that What is alcohol?
should be emphasized. This is organized as a lecturette that summarizes the learning emphasized from the activity, analysis and new
inputs in this part of the lesson.
Alcohol is a depressant. It means that when taken, it slows
down the processes of a person’s central nervous system. It
is not true that alcohol gives extra strength and energy. In
addition, alcohol has very little nutritional value. They only
provide empty calories.
4.5 Application(25 minutes).This part is structured to ensure the commitment of the learners to do something to apply their new What can you do to protect yourself from the dangers of
learning in their own environment. alcoholism?
How can you help others in avoiding these vice?
Discuss ways on how to avoid alcohol drinking ?
4.6 Assessment(10 minutes).For the Teacher to:a) Assess whether learning objectives have been met for a specified duration,b)Remediate
and/or enrich with appropriate strategies as needed, and c) Evaluate whether learning intentions and success criteria have been met. (Reminder:
Formative Assessment may be given before, during, or after the lesson). Choose any from the Assessment Methods below:
Assessment Method Possible Activities
a) Observation Investigation, Role Play, Oral Presentation, Dance, Musical Performance, Skill Demonstration, Group Activity
(Formal and informal observations of learners’ performance or behaviors are recorded, based on (e.g. Choral Reading), Debate, Motor & Psychomotor Games, Simulation Activities, Science Experiment
assessment criteria)
b) Talking to Learners / Conferencing Hands-on Math Activities, Written Work and Essay, Picture Analysis, Comic Strip, Panel Discussion, Interview,
(Teachers talk to and question learners about their learning to gain insights on their Think-Pair-Share, Reading
understanding and to progress and clarify their thinking
c) Analysis of Learners’ Products Worksheets for all subjects, Essay, Concept Maps/Graphic Organizer, Project, Model, Artwork, Multi-media
(Teachers judge the quality of products produced by learners according to agreed criteria) Presentation, Product made in technical-vocational subjects
Preparing for the new lesson Study the effects of cigarette smoking.