Professional Documents
Culture Documents
I. OBJECTIVES
1. Knowledge: By the end of this lesson, Ss will be able to …
- Develop reading skills for general ideas and for specific information about healthy lifestyle habits.
2. Competences: Ss will be able to …
- Develop communication skills and creativity;
- Be collaborative and supportive in pair work and teamwork;
- Express their ideas related to healthy lifestyle;
- Develop presentation skills.
3. Attributes: Ss will be able to …
- Acknowledge and be able to apply the tips on how to develop healthy lifestyle habits in their own life;
- Develop self-study skills;
- Actively join in class activities.
II. TEACHING AIDS
- Grade 11 textbook (Unit 1, Reading), laptop connected to the Internet, TV, handouts, pictures.
III. TEACHING PROCEDURES
ACTIVITY 1. WARM-UP (5 mins)
Aim(s) - To stir up the atmosphere and activate students’ knowledge on the topic of healthy
lifestyle;
- To set the context for the reading part.
Input - Use a guided questions and pictures (some kinds of fast food) to introduce the topic.
Expected outcome(s) - Ss will be able to answer the questions and gain knowledge on the topic.
Procedure - T shows the pictures and asks some questions.
* Suggested questions:
1. What is it?
2. How often do you eat fast food?
3. Is it good and bad for your health?
- Ss look at the pictures and answer the questions.
- T gives feedback and leads into the lesson.
CONSOLIDATION (3 mins)
* Homework
- Write a short paragraph about their unhealthy habits and how to improve them.
- Prepare for the next lesson – Speaking.