Professional Documents
Culture Documents
Company name:
Manager/Owner name:
Date:
Signature:
We are committed to ensuring that food safety is implemented and maintained throughout our
production processes.
This is achieved by:
1. Compliance and implementation of prevailing regulations
2. Implementation of responsible farming practices and certification to the GLOBALG.A.P.
Integrated Farm Assurance standard in its latest version
3. Commitment to maintaining a food safety culture
4. Commitment to providing the resources necessary for food safety
Our entire staff have been trained in food safety and hygiene and are strictly monitored to
ensure they are continuously implemented.
The following person(s) have accountability for food safety during production:
Name(s):
Designation:
Replacement(s):
If different, the following person(s) have accountability for food safety during harvesting
to ensure that only safe products are harvested according to the standard requirements:
Name(s):
220929_GG_IFA_Food_safety_policy_declaration_v6_0_Sep22_en
Designation:
Replacement(s):
If different, the following person(s) have accountability for food safety during product
handling to ensure that appropriate release procedures are followed according to the
standard requirements:
Name(s):
Designation:
Replacement(s):
Copyright
© Copyright: GLOBALG.A.P. c/o FoodPLUS GmbH, Spichernstr. 55, 50672 Cologne, Germany. Copying and
distribution permitted only in unaltered form.