This document provides instructions for making tuna cracker snacks using Fita crackers, canned tuna, mayonnaise, green onions, minced onions, salt, and pepper. The tuna and onions are mixed together in a bowl, mayonnaise is added, and the ingredients are combined and seasoned. The mixture is refrigerated for 45 minutes before scooping tablespoons onto Fita crackers and garnishing with green onion.
This document provides instructions for making tuna cracker snacks using Fita crackers, canned tuna, mayonnaise, green onions, minced onions, salt, and pepper. The tuna and onions are mixed together in a bowl, mayonnaise is added, and the ingredients are combined and seasoned. The mixture is refrigerated for 45 minutes before scooping tablespoons onto Fita crackers and garnishing with green onion.
This document provides instructions for making tuna cracker snacks using Fita crackers, canned tuna, mayonnaise, green onions, minced onions, salt, and pepper. The tuna and onions are mixed together in a bowl, mayonnaise is added, and the ingredients are combined and seasoned. The mixture is refrigerated for 45 minutes before scooping tablespoons onto Fita crackers and garnishing with green onion.
5 TABLESPOONS MAYONNAISE 1 TABLESPOON MINCED GREEN ONION 2 TABLESPOONS MINCED ONION A DASH OF SALT A DASH OF PEPPER
Combine Tuna and onion in a
mixing bowl and using a spoon mix all the ingredients Add the mayonnaise. together Continue to mix and add salt and pepper as needed amount. Mix evenly.
Refrigerate the mixture for at
least 45 minutes.
Scoop a tablespoon of the Place a small amount of green
onion on top. Place evenly in a . mixture and top over the each flat ceramic plate. Serve and Fita crackers. enjoy.