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2 FITA CRACKERS

1 CAN OF TUNA FLAKES IN OIL (DRAINED)


5 TABLESPOONS MAYONNAISE
1 TABLESPOON MINCED GREEN ONION
2 TABLESPOONS MINCED ONION
A DASH OF SALT
A DASH OF PEPPER

Combine Tuna and onion in a


mixing bowl and using a
spoon mix all the ingredients Add the mayonnaise.
together Continue to mix and add
salt and pepper as needed
amount. Mix evenly.

Refrigerate the mixture for at


least 45 minutes.

Scoop a tablespoon of the Place a small amount of green


onion on top. Place evenly in a
. mixture and top over the each
flat ceramic plate. Serve and
Fita crackers.
enjoy.

PREPARED BY:

EXCEL GRACE V. CURDA

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