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Ingredients
Procedure
1. In a large saucepan, heat brown rice syrup just until boiling. Remove from heat, stir in almond butter, Cheerios™
and strawberries.
2. Press into a 12-count mini muffin tin which has been spraying with nonstick or lined with parchment liners.
3. Place in the fridge and allow to set while preparing the topping.
4. For the topping: whisk together yogurt, coconut oil and powdered sugar. Remove cereal cups from muffin tin,
coat with yogurt icing. Return to fridge to allow icing to firm. –
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Ingredients
3 tablespoons butter
Directions
1. In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from
heat; stir in remaining ingredients
2. into a 13x9-in. pan coated with cooking spray; cool completely. Cut into squares
Ingredients
3 pcs Potatoes
2 tablespoons Sugar
100ml Water
1 tablespoon Starch
1 tablespoon Water
Procedure
1. Wrap potatoes with skin using plastic wrap and microwave for 5 minutes. Cool them with the wrap on.
2. Wrap the potatoes until they soften. Make 6 disks, about 4cm wide.
3. a frying pan over medium heat. Cook the potato disks for 10 minutes until the surface becomes golden brown.
4. Combine starch and water to make slurry. In a saucepan, combine A and put into boil. Add the slurry, and
simmer until thickens.
Ingredients
3 eggs
50 grams almonds
Procedure
2. Grease a small bundt cake pan with margarine and sprinkle with flour. Set aside.
3. Separate the yolks from the whites. Whisk the egg whites until they are firm and set aside.
4. Whisk the butter well with the sugar until obtaining a very soft cream.
5. Add this dough to the egg whites and roll gently, without stirring, rolling from bottom to top.
6. Place the dough in the mold and bake for about 30 minutes. Remove from the oven and unmold.
Cereal-Almond Brittle
Ingredients
2 Cups oats
Procedure
1. Heat oven to 300°F. Line 1 large (17x14-inch) cookie sheet or 2 (15x10x1-inch) pans with foil; spray foil with
cooking spray. In large bowl, mix both cereals, the oats and almonds; set aside.
2. In 1-quart saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is
melted and mixture boils. Pour over cereal mixture; stir until well coated. Spread mixture evenly on cookie sheet with
rubber spatula until about ½ inch thick.
3. Bake 35 to 40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces
with fingers. Store in tightly covered container.
Renalyn
06/25/1998
-salawikain
kapag binibigkas.
-Sawikain o pagtatambis
-Kasabihan
Pinag-aralan
-Bugtong/ pahulaan
Ang nilalaman nito ay mga pangungusap o tanong na nilulutas bilang
isang pala-isipan.
Sagot:ilaw
Sa Isang suliranin
mga halimbawa:
nagsasalaysay ang mga ito ng mga pangyayari hinggil sa tunay na mga tao
Kahusayan sa pagbigkas
at pala-isipan .
Sa mga ito.
Kaligitang Pangkasaysayan
•Ang bansang Hapon ay Malaki ang pagnanais na siyang maghari sa buong Asya
•Lihim siyang pinalakas ng kanyang sandatahang panlakas, hukbong dagat, katian athimpapawid
•Nagkaroon ng krisis ng papel kaya hindi masyadong marami ang akdang naisulat
4.Pananampalataya at sining5.Ugaling hapon na pagiging tapat sa kanilang bansa atpagkakaroon ng dangal sa sarili at
bansa
Tinalakay
Sa bawat saknong