Learner’s Activity Sheet

Assessment Checklist

TECHNOLOGY AND LIVELIHOOD

EDUCATION
Quarter III– Week

Use and Maintain Kitchen Tools

and Equipment

________________________________________________
Learner

________________________________________________
Section

________________SUMAIRA B. ABAS_______________
Teacher

________________________________________________
Parent or Guardian

________SARILIKHA NATIONA HIGH SCHOOL_________

School

________________________
Date of Retrieval

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 LEARNERS ACTIVITY SHEET (LAS)
Dear Learner,
Use and Maintain Kitchen Tools and
Good Day!
Equipment
 Welcome to our T.L.E
subject. In this activity
you will be introduced to
different programs to
derive information
effectively and make this Directions: Accomplish the table below. In column A,
information are names of kitchen tools and equipment. Draw a
meaningful.Please smiling face  in column B if you are familiar with the
carefully understand and
tools and a sad face ☹ if you are not. In column C, put a
follow the instructions
check √ if you have experienced cleaning, sanitizing and
provided. If you encounter
storing the given kitchen tools and equipment. And Х if
difficulties in doing the
no you haven’t.
tasks, do not hesitate to
ask for support from your
parents or anyone whom
Column A (√ | X )
you think can help you do
the activities. You can ask
Column B (/ ☹) Column C

meKitchen
via SMStools and
or call I know
I can clean, sanitize and
equipment
09161637860 messenger store
sumaira
1. Rotarybalawag
eggbeaterabas or
e-mail at
sumaira.abas@deped.gov.
2. Soup ladle
ph. Always bear in mind
that YOU ARE NOT
3. Grater
ALONE. Most
importantly, be free and
creative
4. Colander in doing the
activities. I hope you will
experience meaningful
5. Funnel
learning and gain a deep
understanding of the
relevant competencies
amidst the COVID-19
pandemic. You can do it!
Stay safe! Stay learning!
God Bless.

Sincerely,
Sumaira B. Abas

1
 READ AND LEARN

How to Clean and Store Cooking Tools and Equipment

1. Soak all used mixing bowls, spatulas, measuring spoons and cups and mixer
accessories in a tub of warm water. Put a droplet of liquid washing detergent in the
water and mix thoroughly. Drop soiled items in the tub as soon as you are through
using it. It is easier to wash them when soaked in solution.

2. Wipe tools and equipment with clean damp washcloth. While you’re at it, wipe off
any scatter from the countertops and nearby area. Always finish it with a dishcloth.

3. Return kitchen accessories and electronic equipment to their designated storage

spaces after use.

4. Wash all used cooking tool items and accessories by handwashing or either loading
in a dishwasher.

6. Allow to air-dry all kitchen tools and equipment or wipe with a clean cloth. Make
sure all tools and accessories are dry before storing.

7. Store all tools and equipment in their designated places. Place frequently used
items conveniently in an accessible location. Gather and secure electrical cords to
prevent entanglement or snagging.

8. Proper storage and handling of cleaned and sanitized equipment and utensils is
very important to prevent recontamination prior to use.

9. Cleaned and sanitized equipment and utensils must be stored on clean surfaces.

10.Store kitchen equipment on drawers or cabinet where they cannot collect dust and
mites.

Organizing Kitchen Cabinets

Here are some easy steps to help you organize your kitchen cabinet.

1. Imagine that your cabinet has a glass door and that everyone can see
what’s from inside.

2. Brush the shelves with some soapy water.

3. Disinfect storage receptacles and shelves with commercial disinfectant
or a solution of 1 tablespoon of bleach to 1 gallon of water.

4. Wipe dry cabinets before storing cleaned and sanitized kitchen tools.

5. Eliminate tools that are not in use.

6. Keep utensils in an easy reach for the most often used.

7. Arrange everything in a structure that makes you happy.

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 8. Maybe you can take a cabinet full of glasses and line them up by color.
Make sure all of the fronts are facing down and straight.

9. Categorize your items. Group them according to its type.

10. Keep the chef happy by making sure that all the cooking equipment and
utensils are in their proper place.

11.Make someone else evaluate your work. There is always room for more
improvement.

Storage of Washed Utensils

1. They should be stored in a clean dry place protected against pests and other
sources of contamination
2. Cups, bowls, and glasses shall be inverted for storage.
3. When not stored in closed cupboards or lockers, utensils and containers shall
be covered or inverted whenever practicable. Utensils shall be stored on the
bottom shelves of open cabinets.
4. Racks, trays and shelves shall be made of materials that are in good quality,
corrosive resistant, non-toxic, smooth, durable and resistant to chipping.
5. Drawers shall be made of the same materials and kept clean.

Below are pictures showing proper storage and stacking of tools, utensils
and equipment.

 Proper stacking of glassware.

Captured by:
Floriza Y.
Tomines

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 Proper stacking of
 chinaware

Captured by:
Floriza Y. Tomines

Proper stacking of
 silverware.

Captured
Floriza
by: Y.
Tomines

Stacking and storing of spices, herbs and other

condiments

Captured
Floriza
by: Y.
Tomines

Storage of equipment , tools utensils and other implements

4
 Captured by:
Floriza Y. Tomines

Directions: Find out and encircle all the words that are hidden in the grid. The words
maybe hidden in any direction.

S H G K W T R X C G B K U M
D K I T C H E N T Y S U T E
Kitchen
T R B N U I Q R V B T N E Q
Storage Tray
L K H G C L E A N F O S N U
Shelves S A N I T I Z E Q D R G S I
Cabinet X D Z V G B F J L K A Y I P
T Y T R A Y R T W Q G H L M
Clean
C D A R G J S S C H E K S E
Sanitize
Y A C V T B U H I S P P R N
Utensils D D B Y P T B E R Y T L Y T
Equipment V S G I O R N L C D W A S W

Stack C G Q G N T M V G J T M C T
I H W J U E Y E A S D C G K
U V A G Y Q T S K Y H V U Y

PERFORMANCE TASK

Do you help at home? You are tasked to help your mother in the kitchen. Clean,
sanitize and store all utensils and equipment she used after she had prepared the food.

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Demonstrate the task and ask a family member to rate you using the evaluation form
below.

ACCURACY SCORE RATING

RATE
Demonstrated and perform 5 proper ways of storing and 100
stacking tools and equipment
Demonstrated and perform 4 proper ways of storing and 95
stacking tools and equipment
Demonstrated and perform 3 proper ways of storing and 90
stacking tools and equipment
Demonstrated and perform 2 proper ways of storing and 85
stacking tools and equipment
Demonstrated and perform 1 proper ways of storing and 80
stacking tools and equipment