Application form

Ph.D programmes XXXIX cycle

To
ALMA MATER STUDIORUM - UNIVERSITÀ DI BOLOGNA
AFORM - SETTORE DOTTORATO DI RICERCA

I, the Undersigned FATIMA MARYAM

Surname Name

REQUEST
to participate in the competition for the admission to the Ph.D programme in:

SCIENZE E TECNOLOGIE AGRARIE, AMBIENTALI E ALIMENTARI

for the academic year

2023/2024
Based on the provisions of D.P.R. n. 445/2000 and acknowledging, pursuant to art. 76, that in case of false statements, forgery of documents and use of false deeds, the
applicant is prosecuted with penal sanctions under the Italian penal code and special provisions of law, and is under penalty of cancellation of all benefits as per art. 75,

I HEREBY DECLARE UNDER MY OWN RESPONSIBILITY THAT

I ALSO DECLARE

a) Degree – Second or single cycle degree (e.g. Master’s)

X I have already obtained a second or single cycle degree

I will obtain a second or single cycle degree before the start date of the PhD programme

b) Degree – Second or single cycle degree (e.g. Master’s)

Required information below. I hereby attach, for the sole purpose of the admission to this PhD, copy of the relevant
documents (please, attach the documents in the relevant section of the application).
X Name of the degree programme
M.Sc.(Hons) Food Technology

X Awarding institution
University of Agriculture Faisalabad

X Awarding date (for graduands: Expected Awarding Date)

21/10/2022

X Degree final mark (for graduands: please, indicate N/A)

Degree final mark 668 , CGPA 3.62, Percentage 75.90%.

X Highest possible mark

Highest possible mark 880, CGPA 4.00, Percentage 100%.

X Minimum pass mark

Minimum passing mark 352, CGPA 1.00, Percentage 40%.

X Weighted Average Mark

WAM 75.90, CGPA 3.62 .

c) Degree – First cycle degree (e.g. Bachelor’s)

I have obtained a first cycle degree (please indicate the required information below). I hereby attach, for the sole purpose
of the admission to this PhD, copy of the following mentioned degree and the relevant transcript (please, attach the
documents in the relevant section of the application)
X Name of the degree programme
B.Sc.(Hons) Food Science & Technology.
 X Awarding institution
University of Agriculture Faisalabad

X Awarding date
10/08/2020

X Degree final mark

Degree final mark 2152, CGPA 3.71, Percentage 76.85%.

X Highest possible mark

Highest possible mark 2800, CGPA 4.00, Percentage 100%.

X Minimum pass mark

Minimum passing mark 1120, CGPA 1.00, Percentage 40%.

X Weighted Average Mark

WAM 76.85, CGPA 3.71

d) For foreign citizens, in order to be admitted in an extra-quota position<br>(for further information, see the Call for
Application)

X N/A

to have been awarded a scholarship funded by the Italian Ministry of Foreign Affairs or by other Institutions
in the Country of birth, citizenship, residence or domicile (please specify and attach copy of the documents
issued by the financing Body certifying the grant/fellowship)

e) International PhD College - consenso al trattamento dei dati personali (for more information please see the Call for
applications)
If admitted to a PhD programme:

X I hereby consent to the transmission of my personal data to the relevant Secretariat for the sole purpose of
participating in the International PhD College selection procedure.
I hereby do not consent to the transmission of my personal data to the relevant Secretariat for the purpose
of participating in the International PhD College selection procedure.

I speak the following languages:

1) English Level of proficiency B2 - B2 - Vantage

To have been:

awarded of an Italian Research grant (Assegno di Ricerca) funded by

Department of

starting on (date): expiring on (date):

I ALSO DECLARE THAT:

• I will promptly communicate any changes of address (e.g.: home, e-mail) or telephone number;

• I hereby authorize Alma Mater Studiorum - Università di Bologna to process my personal data, in compliance with art. 13 of the General Data Protection Regulation
(Regulation (EU) 2016/679 of the European Parliament and of the Council of 27 April 2016), in order to fulfil the relevant procedure and for any other institutional reasons, and
I express my consent to the publication of the final ranking list on the website https://www.unibo.it/en/teaching/phd/phd-programmes;

• I commit myself to fully comply with the University of Bologna PhD Programmes Regulations; - "Regolamento in materia di corsi di dottorato" and with the provisions of the
Call for Applications XXXIXst cycle – A.Y. 2023/2024.

Date: 27/05/2023 Signed virtually through the submission of the form

Time: 15:27
Attachments to application form:

1) Abstract of the Second Cycle (or equivalent) thesis (for graduands, abstract of the Second Cycle thesis' draft): Abstract Maryam Fatima.
pdf
Abstract of the M.Sc.(Hons) Food Technology thesis contains information of my research work.

2) Any other additional information: 5 Certificate Maryam_Fatima_Acdamic.pdf

Certificate of participation awarded by AKHUWAT Pakistan.

3) Any other additional information: Recommendation Letter..pdf

PDF File of Letter of recommendation duly sign by Dr. Ahmad Din.

4) Any other additional information: 4 Certificate Maryam_Fatima_Acdamic.pdf

Certificate of participation awarded by NIFSET University of Agriculture Faisalabad.

5) Any other additional information: 2 Certificate Maryam_Fatima_Acdamic.pdf

Certificate of participation awarded by NIFSET University of Agriculture Faisalabad.

6) Any other additional information: 1 Certificate Maryam_Fatima_Acdamic.pdf

Merit scholarship certificate awarded by university on the basis of my academic performance.

7) Any other additional information: 3 Certificate Maryam_Fatima_Acdamic.pdf

Certificate of participation awarded by NIFSET University of Agriculture Faisalabad.

8) Curriculum Vitae CV: CV - SUMMARY Maryam Fatima.pdf

PDF File of CV Summary

9) Curriculum Vitae CV: CV - Maryam Fatima (1).pdf

PDF of Curriculum Vitae Europass

10) First cycle degree or equivalent and Transcript of Records: Degree BS Maryam_Fatima_Acdamic Transcripts & Certificates.pdf

Bachelors B.Sc(Hons) Degree Food Sciences & Technology.

11) First cycle degree or equivalent and Transcript of Records: Transcripts BS Maryam_Fatima_Acdamic Transcripts & Certificates.pdf

Final Bachelors (Hons) Transcript of Records Contaning all information about courses taken during First cycle degree program BSc
(Hons) Food Sciences & Technology.
12) First cycle degree or equivalent and Transcript of Records: Provisional Certificate Maryam_Fatima_Acdamic Transcripts & Certificates.pdf

Provisional Certificate of B.Sc.(Hons) Food Science & Technology

13) Identity document (valid): National ID Card_.pdf

My National ID Card issued by NADRA Government of Pakistan

14) Identity document (valid): Maryam Fatima Passport_.pdf

My Passport issued by Ministry of Interior Government of Pakistan

15) Research proposal: Research Proposal - Maryam Fatima.pdf

PDF file of Research proposal by Maryam Fatima

16) Scientific publications (if available): Maryam Abstract Book Final_compressed.pdf

Abstract Published in Abstract book of 1 INTERNATIONAL PKNC CONFERENCE

Nutrition and Public Health for Developing
Economies;Strategies & Sustainable Solutions
17) Scientific publications (if available): 13935_Neuroquantology_05-15-30.pdf

My Research Paper Titled As

Nano Filtration of Sweet Skim Whey to
Develop Functional Beverage from Lactose
Whey Concentrate and Mango Pulp
18) Second cycle degree (or equivalent) and Transcript of Records (for graduands, Transcript of Records only): Transcripts MS
Maryam_Fatima_Acdamic Transcripts & Certificates.pdf
Final Transcript of Records issued by University of Agriculture Faisalabad, Contaning All information of courses.

19) Second cycle degree (or equivalent) and Transcript of Records (for graduands, Transcript of Records only): MS Provisional Certificate
Maryam_Fatima_Acdamic Transcripts & Certificates.pdf
Provisional Certificate of M.Sc.(Hons) Food Technology provided by university