-----------------------------------------------------------------------------------------------------------------------------------------------

-----

Good morning! 

Received yesterday - it's below.  A couple of questions:

1) Is Sasha registered to fish in the BVI?

2) Will the crew arrange a taxi to pick them up at Mafolie, or should they hire a taxi when they're ready?

3) Do the beverage quantities look okay?

Thanks!

CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client

ID#:1314, David Bringle.
 

MAIN CHARTERER CONTACT INFORMATION:

First Name: David

Last Name: Bringle

E-Mail: david.bringle@gmail.com

Phone: 2023605061

Yacht Name: sasha

Best time to call: evening

Contact Method: Email

Number of Guests: 6

Charter Start Date: 2019-02-17

Charter End Date: 2019-02-24

Was Insurance Purchased: Declined

GUEST 1 INFORMATION:

Passenger Name: David Bringle

Date of Birth: 1976-08-14

Occupation: Consultant
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
 

Gender: M

Passport #: 581589388

Passport Expiration Date: 2029-01-30

Passport Place of Issue: USA

Nationality: USA

Address: 5340 29th ST NW, Washington, DC 20015

Fin Size : 12M

Arrival Airport: STT

Arrival Airline/Flight #: UA1443

Arrival Date: 2019-02-16

Arrival Time: 1:10 PM

Arrival Night Hotel Name: Mafolie

Hotel Locaction: Charlotte Amalie

Departing Airport: STT

Departing Airline/Flight #: UA1445

Departure Date: 2019-02-24

Departure Time: 2:15 PM

Are you celebrating any special occasions during Charter?: Client left blank

Medical Conditions / Allergies or Special Dietary Requirements: One person is allergic to shellfish.

He cannot eat it, but it is OK if others are eating it.

GUEST 2 INFORMATION:

Passenger Name 2: Giles Coats

Date of Birth 2: 1960-10-17

Occupation 2: Banker

Gender 2: M

Passport # 2: 642434676

Passport Expiration Date 2: 2028-09-16

Passport Place of Issue 2: USA

CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
 

Nationality 2: USA

Address 2: 5356 29th St NW, Washington,DC 20015

Fin Size 2: 8M

Same travel itinerary as above person.

Are you celebrating any special occasions during Charter? 2: Client left blank

Medical Conditions / Allergies or Special Dietary Requirements 2: Client left blank

GUEST 3 INFORMATION:

Passenger Name 3: (Stephanie) April Richards

Date of Birth 3: 1967-04-17

Occupation 3: Engineer

Gender 3: F

Passport # 3: 533483172

Passport Expiration Date 3: 2025-06-22

Passport Place of Issue 3: USA

Nationality 3: USA

Address 3: 5356 29th St NW, Washington,DC 20015

Fin Size 3: 9W

Same travel itinerary as above person.

Are you celebrating any special occasions during Charter? 3: Client left blank

Medical Conditions / Allergies or Special Dietary Requirements 3: Client left blank

GUEST 4 INFORMATION:

Passenger Name 4: Tara Bringle

Date of Birth 4: 1976-04-01

Occupation 4: CFO

Gender 4: F

Passport # 4: 505637529
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
 

Passport Expiration Date 4: 2024-05-13

Passport Place of Issue 4: USA

Nationality 4: USA

Address 4: 5340 29th ST NW, Washington, DC 20015

Fin Size 4: 7W

Same travel itinerary as above person.

Are you celebrating any special occasions during Charter? 4: Client left blank

Medical Conditions / Allergies or Special Dietary Requirements 4: Client left blank

GUEST 5 INFORMATION:

Passenger Name 5: Christopher Donald Connolly

Date of Birth 5: 1966-12-02

Occupation 5: IT

Gender 5: M

Passport # 5: 466833035

Passport Expiration Date 5: 2020-01-20

Passport Place of Issue 5: USA

Nationality 5: USA

Address 5: Client left blank

Fins 5: 11M

Arrival Airport 5: Client left blank

Arrival Airline/Flight # 5: Client left blank

Arrival Date 5: Client left blank

Arrival Time 5: Client left blank

Arrival Night Hotel Name 5: Client left blank

Hotel Locaction 5: Client left blank

Departing Airport 5: Client left blank

Departing Airline/Flight # 5: Client left blank

Departure Date 5: Client left blank

CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
 

Departure Time 5: Client left blank

Are you celebrating any special occasions during Charter? 5: Client left blank

Medical Conditions / Allergies or Special Dietary Requirements 5: Client left blank

GUEST 6 INFORMATION:

Passenger Name 6: Lloyd Anthony Hake

Date of Birth 6: 1963-11-20

Occupation 6: Insurance

Gender 6: M

Passport # 6: 465174651

Passport Expiration Date 6: 2020-02-08

Passport Place of Issue 6: USA

Nationality 6: USA

Address 6: Client left blank

Fin Size 6: 11M

Same travel itinerary as above person.

Are you celebrating any special occasions during Charter? 6: Client left blank

Medical Conditions / Allergies or Special Dietary Requirements 6: Tony is allergic to shellfish. It is

ok if others eat shellfish at the same time, it just cant touch his plate, nor can he eat food that has
been cooked with shellfish.

Additional Plans: Client left blank

EXPERIENCE:
Experience: This is the second charter our group has done. The last one was two years ago, also in
the BVI. Two of us (Dave and April) are sailors and would like to help out as crew. Chris, Tony and
Giles are interested in helping a little. Tara would principally like to relax. Tony got a little sea sick
the first day, last time.

People call us occasional yachters, but the truth is: I've spent many pleasurable hours sailing and I
am looking forward to hoisting a few sails myself

Other: Client left blank

Crew interaction: We want a little of both, mingle with crew and have our private moments
CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
 

CHARTER ACTIVITIES:

Would your group be considered: Combination of active and relaxed: taking each day as it comes.

Shore duty: What is a vacation without shopping?

After the sun sets: Variety is the spice of life!

Eateries: One evening ashore is sufficient

Concerning snorkeling: We can't wait

Early to bed early to rise, makes a man healthy, wealthy and wise: Client left blank

Civilization has its merits but: Other

Other: We just want internet access.

Sailing: Yes

Sailing Comments: Client left blank

Beaching: Yes

Beaching Comments: Client left blank

Snorkeling: Yes

Snorkeling Comments: Client left blank

Sunning: Yes

Sunning Comments: Client left blank

Scuba: Yes

Scuba Comments: Chris and Tony are certified, if SCUBA is available, great! If not, not worries.

Scuba Certified: Client left blank

Kayaking: Yes

Kayaking Comments: Client left blank

Swimming: Yes

Swimming Comments: Client left blank

Kite Surfing: Yes

Kite Surfing Comments: Client left blank

Shopping: Yes

Shopping Comments: A little shopping.

CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
 

Paddle boarding: Yes

Paddle boarding Comments: Client left blank

Touring: Yes

Touring Comments: No crowds, but old ruins or rum factories would be cool.

Wakeboarding: Yes

Wakeboarding Comments: If included cool, otherwise no worries.

Dancing: Yes

Dancing Comments: Not much for dancing, but we like listening to music. It would great to hear
some steel drums.

Fishing: Yes

Fishing Comments: Client left blank

HOW MANY TIMES DO YOU PLAN TO EAT ASHORE, IF AT ALL:

Lunch: 1 or 0

Dinner: 1 or 0

FOOD/DRINK PREFERENCES:

Italian Quantity: 6

Mexican Quantity: 6

French Quantity: 6

Asian Quantity: 6

Beef Quantity: 6

Chicken Quantity: 6

Fish Quantity: 6

Pork Quantity: 6

Turkey Quantity: Client left blank

Lamb Quantity: 6

Veal Quantity: 3

Duck Quantity: 5
 CHARTER PREFERENCE INFORMATION: Form # 8456 was filled out by Client
ID#:1314, David Bringle.
 

Shellfish Quantity: 5

Other Food Description and Quantity: fresh limes/lemons, fresh fruits and veggies, NOT Papaya, no
kale
Wine: Lots, sauvignon blanc (south african, australian), cabernet, or red blends (French, south
african, california).(3-4 bottles a day)

Beer: Lots, local, lagers, IPAs, wheat, pilsner. 3-6 per person per day.

Liquor: Island style cocktails, rum, vodka, gin. 3-6 per person per day.

Sodas Mixer: Coke Zero, Diet Coke, Seltzer Water (lots), Coke, Ginger Beer

Juice: Pineapple

Water: Client left blank

Favorite Dish: steak, local seafood, grilled, shrimp, grouper, mahi, conch

Favorite Dessert: Everyone likes dessert. No papaya. Likes: key lime pie, fresh fruit, sorbet, cakes,
dessert wine/cocktails.

ADDITIONAL INFORMATION:

Anything Else: During our last trip there were some places we would like to visit again, and some
places were would rather not visit again. We really liked Jost Van Dyke (Foxy's and Soggy Dollar),
the Baths and Willie T's. 

Places we went, but would like to pass on this time: Cruz Bay St John's (we aren't interested in
doing too much shopping), Christmas Cove and Norman Island/Treasure Point. Not that we didn't
like them, just that we would like to see new places.

Some places we are interested in seeing: Marina Cay (Pusser's), Trunk Bay, and Cow Wreck Beach
on Anegada to check out the shipwrecks. Road Town or Nanny Cay in Tortola would also be cool.

We are primarily interested in having a fun, low key time. Some water sports, snorkeling,
swimming, beach going, visiting rum bars, and eating good food. Good food and drink is very
important and one of the main reasons we picked Sasha is the food looked amazing!

Our group is very laid back. Generally, Dave is the first one up (6-630), and will go for a swim and
get some coffee and read while the rest of the group wakes up. Tara was generally last, waking up
around 8AM. When she got up, we would eat breakfast then get underway to the next island.

We are interested in getting the full island experience!

 
 

Best Regards,

Marie MOTRONI

Charter Assistant

FOLLOW US

    

                                           

BLUE LATITUDE YACHTING - FRANCE

Tel : 33 (0) 134 121 147 - Fax: + 33 (0) 134 121 157

paris@blue-latitude-yachting.com

De : SASHA CATADIVE <sasha.catadive@gmail.com> 

Envoyé : dimanche 3 février 2019 18:05
À : Office Paris Blue Latitude Yachting <paris@blue-latitude-yachting.com>
Objet : Charter Bringle 17 février

Afficher le texte des messages précédents