What are stock rotation labels? How do they help keep food safe for consumption?

Provide examples of
types of labels.

These are labels that are used to properly label and date food products for food preparation and storage

They prevent items from being poorly organized.

Examples of these labels are Ultra removable.

What food safety principles are required for the handling of cheese?

Answer
Refrigerate solid cheese in its original wrap.
After opening rewrap the cheese tightly in moisture proof wrap
 Describe hygiene requirements to prevent possible bacterial spoilage in the preparation, storage and
service of cheese.

Answer
Clean; Wash hands and surfaces
Separate; Don’t cross contaminate
Cook; Cook to proper temperature
Chill; Refrigerate promptly

What is meant by “mise en place”? Describe basic mise en place requirements for producing desserts in
your own understanding.

Answer
The process of organizing and preparing all the equipments and ingredients in place. It involves
having all the ingredients sliced, grated, peeled.

Mis en place

a. Read the recipe completely and thoroughly

b. Gain a clear understanding for the terminologies and techniques used in the recipe
c. Start with a clean slate
d. Gather everything for the recipe
e. Start baking