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  • Phân lập DNA từ viên nang khô của cây bạch đậu khấu

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    Nguyễn Thị Thành Nam
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    This document summarizes a 2005 plant molecular biology research article that describes a method for isolating genomic DNA from dried capsules of cardamom plants and amplifying it through polymerase chain reaction (PCR). The article has been cited 12 times and read 346 times. It was authored by Syamkumar Siv Pillai from the University of Idaho and Sasikumar Bhas from the Indian Institute of Spices Research, who have published extensively in their fields.

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    This document summarizes a 2005 plant molecular biology research article that describes a method for isolating genomic DNA from dried capsules of cardamom plants and amplifying it through polymerase chain reaction (PCR). The article has been cited 12 times and read 346 times. It was authored by Syamkumar Siv Pillai from the University of Idaho and Sasikumar Bhas from the Indian Institute of Spices Research, who have published extensively in their fields.

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    © All Rights Reserved
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    10 views6 pages

    Phân lập DNA từ viên nang khô của cây bạch đậu khấu

    Uploaded by

    Nguyễn Thị Thành Nam
    This document summarizes a 2005 plant molecular biology research article that describes a method for isolating genomic DNA from dried capsules of cardamom plants and amplifying it through polymerase chain reaction (PCR). The article has been cited 12 times and read 346 times. It was authored by Syamkumar Siv Pillai from the University of Idaho and Sasikumar Bhas from the Indian Institute of Spices Research, who have published extensively in their fields.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/248080278

    Isolation and PCR amplification of genomic DNA from dried capsules of


    cardamon ( Elettaria cardamomum M.)

    Article  in  Plant Molecular Biology Reporter · December 2005


    DOI: 10.1007/BF02788890

    CITATIONS READS

    12 346

    3 authors, including:

    Syamkumar Siv Pillai Sasikumar Bhas


    University of Idaho Indian Institute of Spices Research
    35 PUBLICATIONS   907 CITATIONS    76 PUBLICATIONS   1,626 CITATIONS   

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    Some of the authors of this publication are also working on these related projects:

    Conservation, characterisation, evaluation and improvement of Zingiber and Curcuma Spp View project

    All content following this page was uploaded by Syamkumar Siv Pillai on 10 October 2014.

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