Ergonomic Considerations

For Dining Room

Group - 1&10
3'-6"
Passage for tray service

A ING past
seated person
EDGING past

36"
32"
CHAIR

46"
seated person
20" x 21"
20"

ARISING and DEPARTING

CHAIR PRO ECTION
(seated person)
20"

MAXIMUM FOOT
EXTENSION

4'-0"
Cabinets or appliances

Dimensions
Item Height Length Depth
Buffet 2'9" - 3'3" 4'10" - 6'6" 1'5" - 2'1"
Sideboard 2'9" - 3'2" 4'0" - 5'0" 1'8" - 1'9"
Serving table 2'6" - 3'0" 2'6" - 3'6" 1'2" - 1'9"
H

China cabinet 4'2" - 6'2" 2'8" - 3'8" 1'2" - 1'9"

D
Dining room chair 2'10" - 3'3" 1'6" - 2'0" 1'6" - 1'10"
Table of 2 2'-6" 2'-6" 2'-6"
Table of 4 2'-6" 2'-6" 3'-2"