You are on page 1of 9
WUiklingsy 3B the privé group privé BavswaTeR 6 privégrl Sins MiSs re Wn + Once Ln Hh White Light Ln The (Meklle Of Am Oustinany Life Love Piven Dene Ah Fang Tele A Riverside Wedding Fit For An —“e__ "The designorsf ths chic and contemporary Cantonese restaurant courtesy of The Privé Group have mode the mos aft great location tons Museum and facing the Singopore River, within the Asian Cv As such its one of those rare places that wrksjust a wellfor 2 bosinoss lunch a it does for» gathering af friends ora romantic dinner. ‘The menu isa mix of traditional and more modern dehes, with roost meats» specialty” = MICHELIN Guide Inspectors ke ‘The Straits Times & Lanhe Zacbao Gest Asan Resturant Awards 2017 Bronze Wine & Dine Magazine Singapore's Top Resturant 207/038 Best Ambience One Star —-— EMPRESS ofers you the unique opportunity to exchange your vows agsia the backdrop ofthe peturesque Singapore Rivern venue tht eich in heritage andhistry. | HUTT a! I 7 Wie quarantes that our setting, food and servien val culminate in o memorable wedding reception that TT you and your guess wl ener fora Meine Sh — "With both indoor and outdo spaces avlable you can choose to hod your Ef before proceeding indoors where your quests can dine in an elegant yet contemporary setting wth the twinkling ight of Boot Quay inthe background, (Our Hong Kong Chef wil then prepare a myriad of traditional Chinese dishes, ‘llof which can be customize to ult your personal tastes ception cocktails inthe breezy alfresco deck ight bythe Bier, aor ae Ss eoeaeaee cemrinen aren eee Canspe i rah Fag Maja Shedd Caco uth Te e ‘Soke Sno Wi stad Con Gree riche "Weny Bet Metal eh picyTerat Couls insted Dusk & Mange Ss Or ot Baad Chen Rod A Pamel WithThs CE Sen aap ed Spach Wh fatal Pasty Storer Patter atte -scaa SeopeslB Fei Fen Freitas Deep Fd Teo Chew Se Hoe Zh Pru ll aed Shag Pork Cun Pan PindChivc Pack ling ‘elad Ou Wk ha Fler Sa ‘Spng Oven Mate ayn Comber Seemed Sele Wah Crp Sale Shrimps Soup mina king ran Ounping & Ded Scala Supreme rth |Chchen Eres With elope Dab Sed Soper Soup Yung Cacont ied Bs Nt With Seafond Eg Whe 8 Pow Sina ok Seafood & Vegetable ae rsedSoth Atlan to ed Abloe With Sale Maron Spach Did Salo Crabheat Balng & Shite Mateo Broce Sted Soh Ata Hand) aan Wt Mahou 8 Spinach ng Fish wa CsgpBatred apne Hala Fl Yas 8 Spe Ginger lw la Sch apna ihe Yueu & Spicy Ginger lower Gace a Most a eer Nong Kong Sie Soy Sweeny Noodle & Rice iu Tidional Eh Hoes Reon at Lak aid Ef Noodle Wh Dred Sapa Mehonn A Shred Dek Destert wns "ts Co try & Une Si ee Cre 0 "Sesser Bak Soms tes Casmo GRAND BANQUET MENUS. Canape ian inh Eoo Mayon 8 Sreed Coco Kath Pi To ‘Sreled Sdn Wa stad Con Cram rte "Way Bat Mental Wh Spicy Tama Cue Deep Fed Spach Wn Kt Psy antler Std Shits Cope Starter Patter iaeaisrcaa Frefcwted king Pig EMPRESS Car Se Deep ed Vom Po Sig Deep Fed Tea Chew Si Hes Zs Pa ll "nies Shang Por Dumping Pend Cher 8 Perk ping el ‘sled Ovk Wik Ga ler Se ‘Shing Oren arated als Soup ininay ng ro Ding & Ded Selon Supreme Beth ried Bin Net Wh Salon Egg Whe & Prom Sing Ra Dolled ihe Evens Wh Died Slog, ScsWinkeCosyeege&BombveFangn Dobie Bed Soper Sou Yung Cacont ‘Crab Manraor in Chan & pin Beth Seafood nea ‘0. SeuceMudvoon Spa Sap Pan Prams Hola elope Prawn 2 Wye Coated Wi Sled Epp Man Mayon Whole Fish sas eet Horan le ‘Grae 8 Spring Onn Teochew Sle aad nh ‘as Sy Ger Fone le Seafood & Vegetable nate nied Soh icon Hand) Aone Wah Shai Maro & Spach iad Salon, Cab at, Bag & Shia Muon & Bocca rad South ean Head) Abalne Wh Malvoom 8 Sia Poultry eas py ut Duck Wh Chat gas Rost "Dang Gu Sac Hong Kono Ste oy Sauce Chien Noodle & Rice wess “aden Eight esr Resin ata Lal ‘red EF Ndi ith Ded Senge Mushroom & Shreded Duck ‘Stirred eons Uso Wh lck poet Gin Tiger Pron Fs Nand Wah Ea Oop rr 2) ber Fi Mons Nowle Wah ag rp Gr Dessert wens ann Gr re Wh Pare a Wale Bev & Gul Mea ce) ah wae ‘Chora Panik Mango Wh Sago Sys Boy 6 Ure Sulies Cee Nave Tg Mata Gren Ta Cece Mt, Cook ae, se ice ccna Satin se, SET MENU A| 99 sated atomamne wi Sued ap White Sohach Sep "ime pe Sante Cha Sit Shing al & na Sn wh Saled Ea Yo Steamed lige with ed Slope, Chon feathers "Saba rnd Node tN gre AE De Gy Steky Ot angen aoa SM GnkensTse. WTUGER. SO. eocrmENE sereMuB| ss eet med i at i heh Pe pm Deg oaoh tng Seg Et aye SeTMENUC) 9 cin ceee Behe ed ine ete ater Oat rath asp Gary Nave Ho Macha Groen Toa Con ne, Seats Cas Bn, Sunt Rd Beas, sanitn Sei SIE ae waa Together isa place to be. Fn The food was amazing, venue wa lovely nd wecspecly appreciated the resh lowers tetp tthe recoption ad dining tbl. ‘Ale gusts loved the varie and eyed the food immensely nd we, as hosts, re absaltely daigitedto hes such feds from them, = Wed Wei [ectimoniale My guess lof with pate of our wedding thtit was eld woo ju Chit, 2 gret and beautiful enue with Those quete| spake wth ll gave humbupe forthe food and anbience. certainly wl recommend the restaurant to my fends 2 birthday party ar wedeing, To Si ae wha want to What you achieved or this event was xtetly what we hadin mind when went ‘Hanning for the wedges an ‘experience and EMPRESS wil always have “Th eedback from our guests was thal they love the ambience andthe ‘modaen at decor aesthetic and fr thar its something pleasantly ferent rom the uns hotlwodsinge. There were many compliments forthe fod and we aursshes loved i = Bod Hage = Den kas “tha relly been a great experiance working togethee with your teams fom the roservation, culnary and eves department to dalver a saat OM lunch reception forus st EMPRESS” “Al the arangements, fom the ables, tothe reception tbl, tothe tmperture ofthe place, ta theightng were PERFECT, We have rarely been ta the food was superb and we are proud to ay that the food at ur wedng was awesome! Alina twas perfect 1) or our wading = iho Chore “We dacided to ald our wedding at EMPRESS due to ‘thro key reasons food, aris and ambien ‘Are yourealy exceeded all expectations! Tin tia

You might also like