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  • 2023 - 08 - 14 13 - 04 Office Lens

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    Rafael Souza
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    This document is a request from a student to the coordinator of the Postgraduate Program in Food Science at the Federal University of Santa Catarina to validate or revalidate credits earned in another program. The student provides their registration number and the name of their advising professor. They are requesting validation of -B- credits earned in another program, and have included documentation of the course plans and transcripts with grades, credits, and instructor names for the courses.

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    Office lims

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    2023_08_14 13_04 Office Lens

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    This document is a request from a student to the coordinator of the Postgraduate Program in Food Science at the Federal University of Santa Catarina to validate or revalidate credits earned in another program. The student provides their registration number and the name of their advising professor. They are requesting validation of -B- credits earned in another program, and have included documentation of the course plans and transcripts with grades, credits, and instructor names for the courses.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    2023 - 08 - 14 13 - 04 Office Lens

    Uploaded by

    Rafael Souza
    This document is a request from a student to the coordinator of the Postgraduate Program in Food Science at the Federal University of Santa Catarina to validate or revalidate credits earned in another program. The student provides their registration number and the name of their advising professor. They are requesting validation of -B- credits earned in another program, and have included documentation of the course plans and transcripts with grades, credits, and instructor names for the courses.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    UNIVERSIDADE FEDERAL DE SANTA CATARINA

    Centro de Ciências Agrárias


    Programa de Pós-Graduação em Ciências dos Alimentos
    Tel: (48) 3721-5397 - 3334 4888- Fax: +( 55) O xx 48 3721 9943
    UFSC E-mail: pqcal@cca.ufsc.br - http://www.pos.ufsc.br

    Ao Coordenador do Programa de Pós Graduação em Ciência dos Alimentos

    aluno(a) sob a Matricula no orientado(a) do(a) Prof.(a)

    Programa de Pós Graduação em


    Ciência dos Alimentos, solicito a revalidação( ) ou validação(X) de
    —B—créditos cursados no
    On - O FC
    (segue cópia anexa dos documentos*).

    Nestes termos pede deferimento.

    Assinatura do(a) aluno(a)

    - Documentação necessária; Plano de ensino da(s) Disciplina(s) e Histórico (fomecida pela Secretaria do
    Curso) onde deve constar o Conceito, o número de Créditos e o nome do Professor ministranteda
    Disciplina

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