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WHEAT CROP
Submitted by -Diksha
j18-biotech-210
INTRODUCTION:
PROCEDURE:-
To prepare master mix and to minimize the possibility of pipetting errors,
prepare a PCR mater mix by mixing water, buffer, dNTPs, and primer and Taq
DNA polymerase
Prepare a sufficient master mix. Aliquot the master mix into individual
PCR tubes and then add template DNA
The four samples which are used are
1) JAUW-584
2) HDR 77
3) HD 2385
4) Mixture of JAUW 584 and HS 365
which are used along with this are – xgwn 219and xgwm 114
Gently vortex and Primers briefly centrifuge all solutions after
thawing. Place in thin walled PCR tube and add the following
components for the PCR reaction:
1x
Taq buffer 1x 1.5 ul
dNTPs(10Mm) 0.2mm 0.3ul
Forward primer(10uM) 0.2uM 0.3ul
Reverse primer(10Um) 0.2uM 0.3ul
Taq polymerase(5U/ul) 0.75U 0.15ul
ddH20 10.45ul
DNA 2ul 2ul
13+2ulDNA
Extension 1 min 72 °C
NUMBER OF CYCLES: 45
PREPARATION OF GEL:
1. If 100ml of gel has to be prepared, Weigh following amount of
electrophoresis grade agarose and melt it in electrophoresis buffer (1XTAE
or 0.5XTBE) by heating with continuous stirring till a clear solution is
obtained for 1% agarose gel ;
Melt 1g of agarose in 100ml (1xbuffer)
For 0.8% agarose gel, melt 0.8g agarose.
2. Place the cellophane tape around the casting tray.
5. Pour the molten agarose in gel casting tray/ platform with a comb
inserted.
6. after the gel hardens, the comb is withdrawn, tape is removed
carefully.
7. Place the gel in the electrophoresis tank. The gel tank is filled with
sufficient volume of electrophoresis buffer in which the gel should be
submerged.
OBSERVATIONS;