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The Bruker minispec provides fast and accurate analysis of droplet size Equipped with the G-Var method
distribution, giving manufacturers important information about emul- Minimum sample preparation with no
sion stability, control release, and rheological properties. sample alteration or dilution
Validated for both single emulsions (W/O
The droplet size distribution in emulsions of water in oil (and oil in and O/W droplets) and double emulsions
water) influences the taste, smell, appearance, and microbial stability (WOW)
of foods such as margarine, butter, mayonnaise, salad dressing, and Similar or better precision compared
soft cheese. to other analytical techniques such as
microscopy, laser diffraction, and electric
In the cosmetic industry, the droplet size distribution contributes to a sensing
better understanding of the relationship between emulsifying process NMR measures droplet size and not cluster
and long-term emulsion stability. size
Can measure droplet sizes in the range:
The new Droplet Size Analyzer 2.0 introduces a completely new user O/W droplets 0.5-10µm; W/O droplets
interface, GoScan for minispec, with the possibility to characterize 1-30µm
multimodal droplet size distribution, and further improve the results for
unimodal distributions where a lognormal shape is assumed.
Analysis Examples and Benefits Benefits
Bruker BioSpin is continually improving its products and reserves the right to change specifications without
Figure 3 Perfect butter with perfect droplet size distribtion
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