SCRUMPTIOUS CAULDRON

Crust:
3 cups crushed pretzel
4 tbsp melted butter
½ tbsp salt

Filling:
1 8-ounce brick of cream cheese
⅔ cup of melted butterscotch chips
½ container of cool whip

Topping:
4 1-ounce squares of baker’s chocolate
1 cup of whipping cream
3 tbsp of icing sugar
3 tbsp Jell-o no-bake cheesecake powder
½ container of cool whip

1. Combine pretzels, melted butter and salt in a small bowl. Press evenly into
serving glasses.

2. Combine cream cheese and melted butterscotch chips in large bowl. Mixed
until thoroughly combined.

3. Fold cool whip into cream cheese mix until combined.

4. Pipe cream cheese mixture into serving glasses on top of pretzel crust.

5. Heat whipping cream until lightly boiling.

6. Pour whipping cream over chocolate, stirring until all of the chocolate is
melted.

7. Mix the icing sugar and cheesecake powder into the chocolate.

8. Fold cool whip into the chocolate mixture.

9. Pipe chocolate into the serving glasses over cheesecake mixture.

10. Decorate with the skulls of your enemies. Served cold - like your sweet
revenge.