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  • Menu Sample&template Year 5 Food and Health

    Uploaded by

    Nurul Syifa Abdul Rahman
    5 views2 pages
    The document provides a 5-course meals menu for two persons at the Crisp Lounge restaurant for 150 Malaysian Ringgit. The menu includes watermelon cheese finger stick as a hors d'oeuvre, creamy pumpkin soup with spices for soup, aromatic Caesar salad for appetizer, and a choice of smoked duck breast with asparagus and cherry tomatoes or honey and herb glazed rack of lamb with sauteed mushroom and onions for entree. Pistachio gelato is listed for dessert. Space is provided to write in another 5-course menu option.

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    MENU SAMPLE&TEMPLATE YEAR 5 FOOD AND HEALTH

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    The document provides a 5-course meals menu for two persons at the Crisp Lounge restaurant for 150 Malaysian Ringgit. The menu includes watermelon cheese finger stick as a hors d'oeuvre, creamy pumpkin soup with spices for soup, aromatic Caesar salad for appetizer, and a choice of smoked duck breast with asparagus and cherry tomatoes or honey and herb glazed rack of lamb with sauteed mushroom and onions for entree. Pistachio gelato is listed for dessert. Space is provided to write in another 5-course menu option.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views2 pages

    Menu Sample&template Year 5 Food and Health

    Uploaded by

    Nurul Syifa Abdul Rahman
    The document provides a 5-course meals menu for two persons at the Crisp Lounge restaurant for 150 Malaysian Ringgit. The menu includes watermelon cheese finger stick as a hors d'oeuvre, creamy pumpkin soup with spices for soup, aromatic Caesar salad for appetizer, and a choice of smoked duck breast with asparagus and cherry tomatoes or honey and herb glazed rack of lamb with sauteed mushroom and onions for entree. Pistachio gelato is listed for dessert. Space is provided to write in another 5-course menu option.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    CRISP LOUNGE

    5-COURSE MEALS MENU (MYR


    150 FOR TWO PERSONS)

    Hors D'oeuvre
    WATERMELON CHEESE FINGER STICK

    Soup
    CREAMY PUMPKIN SOUP WITH SPICES

    Appetizer
    AROMATIC CEASER SALAD

    Entree
    SMOKED DUCK BREAST WITH ASPARAGUS
    AND CHERRY TOMATOES

    OR

    HONEY & HERB GLAZED RACK OF LAMB


    WITH SAUTEED MUSHROOM AND ONIONS

    Dessert
    PISTACHIO GELATO
    ___________________
    ___________________
    5-COURSE MEALS MENU (MYR
    _______ FOR TWO PERSONS)

    Hors D'oeuvre
    _______________________________________________________

    Soup
    ________________________________________________________________

    Appetizer
    ________________________________________________________________

    Entree
    _______________________________________________________
    _______________________________________________________
    _______________________________________________________
    OR
    _______________________________________________________
    _______________________________________________________
    _______________________________________________________

    Dessert
    _______________________________________________________

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