menu

entreé main
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starters | entrée
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Grilled turkish & three dips 11.5
Bruschetta with tomato, onion, basil, olive oil, parmesan & sea salt 11.5
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Sydney rock oysters natural with martini sauce, or kilpatrick [ ! doz | 1 doz ] 17.0 | 30.0
Smoked cod with poached egg & hollandaise 17.0
Crisp rice floured calamari, salsa verde, japanese mayonnaise 15.0
Barbeque pork spring rolls, sweet cucumber vinegar 10.0
Duck pancakes with cucumber & shallot batons 17.0
Share Plate 40.0
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salads | sides
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Caesar with poached egg & grilled turkish 16.5
Thai beef salad with rice noodles 15.5 20.5
Mixed leaves with roast pumpkin, pine nuts, eggs, feta & crisp pancetta 15.5
Nicoise salad with charred tuna, garlic & lemon dressing 19.0
Mediterranean char grilled vegetable salad with Meridith feta and leafy greens 17.5
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| Red & green salad | Wok tossed asian greens, toasted sesame 7.0
Crushed potatoes & lardons 8.0
Fries with aioli 6.5
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char grilled MSA steaks
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T-bone 400 grams 29.0
Sirloin on the bone 300 grams 25.0
Eye fillet 300 grams 37.0
OP rib 350 grams 36.0
Rump 275 | 400 grams 22.0 | 27.0

Accompaniments | crisp Italian potatoes | green onion mash | fries | red & green
Sauces | mushroom | béarnaise | pepper | chilli
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meats
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Crisp master stock pork, asian greens, sticky rice & tatsoi mince 24.5
Open sirloin steak sandwich, sauté onions, romas, rocket & fries 17.0
Teppanyaki MSA rump, potato & noodle cake, zucchini ribbons with almond butter 26.5
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poultry
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Crisp skin chicken, green pea mash, red capsicum veloute 29.0
Chinatown duck with rosti, glazed red cabbage, crisp bacon & walnuts 34.0
Chicken & mushroom risotto with snow peas & rocket 17.5 23.0
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seafood
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BBQ seafood & vegetable antipasto with balsamic reduction 30.0
Salt & pepper calamari, salad & fries 18.0
Scorched tasmanian salmon on crisp potato cake with limed spinach 34.0
Fresh snapper fillet tempura, grilled or thai bbq style, hand cut chips & salad 28.0
Seafood linguini with pesto cream & toasted almonds 18.5 26.0
Beer battered reef fish with chips 17.5
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 tapas menu

serving size
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Cajun chicken spring rolls with sour cream & chives [5]
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Salted cod fish cakes with roast corn salsa [5]
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Char grilled turkish bread with dips [5]
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Szechuan pepper calamari with lemon rocket [ 15 ]
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Mini lamb koftas with tomato chilli sauce [5]
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Parmesan crusted zucchini with aioli [ 15 ]
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Char grilled antipasto vegetables with deep fried basil [ 10 ]
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Hickory smoked barbeque chicken drumettes [5]
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Skewered tempura prawns with sweet chilli & lime [5]
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Balsamic marinated baby octopus [4]
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Plate 9.5
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Platter of three selections 26.0
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Daily from 4.00pm

 children’s menu

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mains
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Battered fish and chips 12.0
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Grilled chicken and chips 12.0
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Breaded calamari and chips 12.0
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Chicken and mushroom risotto 12.0
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dessert
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Ice cream and chocolate 6.0
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Available Daily

Lunch and Dinner

 wine list
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champagne | sparkling
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NV Pol Roger Epernay | France
NV Moet & Chandon Epernay | France
NV Veuve Clicquot Ponsardin Reims | France
NV Rothbury Estate Sparkling Cuvee Selected Regions
NV 42º South Pinot Chardonnay Coal River | Tasmania
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whites
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’08 Torres Vina Esmeralda [sweeter style] Penendes | Spain
’08 Petaluma Riesling Clare Valley | South Australia
’09 Henschke Peggy’s Hill Riesling Eden Valley | South Australia
’07 Robert Channon Verdelho Granite Belt | Queensland
’09 Witches Falls Verdelho Granite Belt | Queensland
’08 Scotchmans Hill Pinot Grigio Bellarine | Victoria
’08 Waipara Hills Pinot Gris Waipara | New Zealand
’09 Odd One Out Pinot Gris Strathbogie | Victoria
’08 Rothbury Semillon Sauvignon Blanc Selected Regions
’08 Grant Burge Semillon Sauvignon Blanc Barossa | South Australia
’08 Leeuwin Estate Semillon Sauvignon Blanc Margaret River | Western Australia
’09 Shaw & Smith Sauvignon Blanc Adelaide Hills | South Australia
’08 Dusky Sounds Sauvignon Blanc Marlborough | New Zealand
’08 Mahi Sauvignon Blanc Marlborough | New Zealand
’09 Craggy Range Te Muna Sauvignon Blanc Martinborough | New Zealand
’08 Peppertree Unwooded Chardonnay Orange | New South Wales
’06 Heemskerk Chardonnay Coal River | Tasmania
’07 Vasse River Chardonnay Margaret River | Western Australia
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reds
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’08 Rockford Alicante Rosé Barossa | South Australia
’08 Teusner Salsa Rosé Barossa | South Australia
’08 Kapuka Pinot Noir Marlborough | New Zealand
’08 Wild Rock Pinot Noir Central Otago | New Zealand
’08 Delta Pinot Noir Marlborough | New Zealand
’08 Rothbury Cabernet Merlot Selected Regions
’06 Peppertree Merlot Coonawarra | South Australia
’07 Vasse Felix Cabernet Merlot Margaret River | Western Australia
’07 Wirra Wirra Church Block Cabernet Shiraz Merlot Mclaren Vale | South Australia
’06 Soul Growers Shiraz Grenache Mourvedre Barossa | South Australia
’07 Henschke Henry’s Seven Shiraz Viognier Barossa | South Australia
’06 Gibson ‘Dirtman’ Shiraz Eden Valley | South Australia
’06 Greenock Creek Alice Shiraz Barossa | South Australia
’08 Teusner Riebke Shiraz Barossa | South Australia
’06 Olivers Taranga Shiraz Mclaren Vale | South Australia
’07 D’Arenberg Footbolt Shiraz Mclaren Vale | South Australia
’06 Mt Langi Billi Billi Shiraz Grampians | Victoria
’06 Penfolds BIN 389 Cabernet Shiraz Coonawarra | South Australia
’05 Koonara Cabernet Sauvignon Coonawarra | South Australia
’05 Di Giorgio Cabernet Sauvignon Coonawarra | South Australia
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dessert wine
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’06 De Bortoli Noble One [375mm] Riverina | New South Wales
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