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  • Act. 2 Cia 2022

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    Hugo Napoleon
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    This document contains instructions for an assignment on the topic of technology as an area of knowledge and technique as a social practice. Students are asked to summarize key concepts about technique and technology based on notes from a previous course. They are also asked to read two texts and summarize the most important points, and answer questions about the importance of traditional food preparation knowledge, investigate a traditional food production method from their community, and write an explanation of why food is a social practice.

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    ACTIVIDAD DIDACTICA TECNOLGIA

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    ACT. 2 CIA 2022

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    This document contains instructions for an assignment on the topic of technology as an area of knowledge and technique as a social practice. Students are asked to summarize key concepts about technique and technology based on notes from a previous course. They are also asked to read two texts and summarize the most important points, and answer questions about the importance of traditional food preparation knowledge, investigate a traditional food production method from their community, and write an explanation of why food is a social practice.

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    © All Rights Reserved
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    9 views2 pages

    Act. 2 Cia 2022

    Uploaded by

    Hugo Napoleon
    This document contains instructions for an assignment on the topic of technology as an area of knowledge and technique as a social practice. Students are asked to summarize key concepts about technique and technology based on notes from a previous course. They are also asked to read two texts and summarize the most important points, and answer questions about the importance of traditional food preparation knowledge, investigate a traditional food production method from their community, and write an explanation of why food is a social practice.

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    © All Rights Reserved
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    of 2

    ESC. SEC. TÉC. JUSTO SIERRA C.C.T.

    12EST0004I
    PREPARACION CONSERVACION E INDUSTRIALIZACION DE ALIMENTOS 2° “A”
    CICLO ESCOLAR 2021-2022
    PROFR. HUGO NAPOLEÓN HERRERA JAVIER
    SEMANA 2
    ACTIVIDAD 3
    13 al 17 de septiembre de 2021
    Nombre del Alumno(a); ________________________________________________________________________

    TEMA: La tecnología como área de conocimiento y la técnica como práctica social.


     Desarrollo de la técnica y la tecnología a partir de prácticas artesanales
    APRENDIZAJES ESPERADOS: Comparar las finalidades de las ciencias y de la tecnología para
    establecer sus diferencias.

    1. En tu primer curso de tecnología examinamos los conceptos de técnica y tecnología. Revisa


    tus apuntes del ciclo anterior y redacta un pequeño resumen con las características más
    importantes.
    Técnica.
    ________________________________________________________________________________
    ________________________________________________________________________________
    Tecnología.
    ________________________________________________________________________________
    ________________________________________________________________________________

    2. Lee con atención los siguientes textos, y en tu cuaderno elabora un resumen tomando los
    puntos más importantes.
    3. Lee detenidamente el texto y contesta a continuación lo que se te pide.

    4. ¿Cuál es la importancia y utilidad de los conocimientos tradicionales relacionados con la


    preparación de alimentos?
    5. Elige alguna de las siguientes actividades que se realizan en tu comunidad; elaboración de
    Pan, Queso, Tortillas, Conservas, etc. Investiga:
     ¿Cómo aprendieron a elaborar estos productos?
     ¿Cuáles son los instrumentos o herramientas que emplean?
     ¿Qué técnicas usan para el procesamiento de alimentos?

    6. Elabora un escrito donde expliques porque la alimentación es una práctica social.

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