ARELLANO UNIVERSITY

Juan Sumulong Campus

2600 Legarda St., Sampaloc, Manila
SENIOR HIGH SCHOOL DEPARTMENT
School Year 2020-2021

DYNAMIC LEARNING PROGRAM (DLP) NO.5

ENTREPRENEURSHIP

NAME: ____________________________________ DATE:________________________

GRADE & SECTION:__________________________ TEACHER:_____________________

I. TOPIC: CHAPTER 2: SOURCES OF INNOVATIVE IDEAS

References: Dimatulac, O. (2017). Module in Entrepreneurship

II. LEARNING GOAL: The students should be able to:

a. identify other sources of innovative ideas
b. determine the possible products or services that will meet the need of the market

III. CONCEPTS: SOURCES OF INNOVATIVE IDEAS (According to incremental innovation)

 Customers - they are the most fruitful source for ideas
 Competitors - businesses can often use these ideas and append or modify them to create new products
themselves
 Internal departments - employees are often the most well-informed idea source and can provide
detailed, structured proposals for new products and services
 Industry and market structure change - the convergence of multiple technologies and structural
problems that occur from time to time
 Changes in perception, meaning, and mood - the way people view life changes, where they take their
meaning from, and how they feel about things also is modified over time and smart companies must pay
attention to this in order to capitalize
 New knowledge - finding better ways of doing things and improving processes

IV. ACTIVITY/EXERCISES:
Directions: Look around the campus and identify at least three (3) needs you feel has not been met
yet. The following are:

A. School library B. School canteen C. Gymnasium

1. ____________________ 1. ____________________ 1. _____________________
2. ____________________ 2. ____________________ 2. _____________________
3. ____________________ 3. ____________________ 3. _____________________

D. School lobby E. Comfort room (C.R.) F. School clinic

1. ____________________ 1. ____________________ 1. _____________________
2. ____________________ 2. ____________________ 2. _____________________
3. ____________________ 3. ____________________ 3. _____________________