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  • Food Scoring Test

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    Mike Ally
    25 views4 pages
    This document contains a food scoring sheet to evaluate different bakso (meatball) dishes. It lists six categories to score from 1 to 5: taste, appearance, texture, scent, color, and creation ideas. These categories are used to give each bakso a total score and overall comments. The sheet contains space to leave comments and evaluate multiple bakso dishes.

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    This document contains a food scoring sheet to evaluate different bakso (meatball) dishes. It lists six categories to score from 1 to 5: taste, appearance, texture, scent, color, and creation ideas. These categories are used to give each bakso a total score and overall comments. The sheet contains space to leave comments and evaluate multiple bakso dishes.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views4 pages

    Food Scoring Test

    Uploaded by

    Mike Ally
    This document contains a food scoring sheet to evaluate different bakso (meatball) dishes. It lists six categories to score from 1 to 5: taste, appearance, texture, scent, color, and creation ideas. These categories are used to give each bakso a total score and overall comments. The sheet contains space to leave comments and evaluate multiple bakso dishes.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Food Scoring Sheet

    Bakso 1-5
    No. Katagori Nilai
    1 Taste
    2 Apperance
    3 Texture
    4 Scent
    5 Color
    6 Creation Ideas (distinctive aspect from others)

    Total Score
    Overall Comments

    Bakso 1-5
    No. Katagori Nilai
    1 Taste
    2 Apperance
    3 Texture
    4 Scent
    5 Color
    6 Creation Ideas (distinctive aspect from others)

    Total Score
    Overall Comments

    Bakso 1-5
    No. Katagori Nilai
    1 Taste
    2 Apperance
    3 Texture
    4 Scent
    5 Color
    6 Creation Ideas (distinctive aspect from others)

    Total Score
    Overall Comments

    Bakso 1-5
    No. Katagori Nilai
    1 Taste
    2 Apperance
    3 Texture
    4 Scent
    5 Color
    6 Creation Ideas (distinctive aspect from others)

    Total Score
    Overall Comments
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