I.E.

“JOSÉ BUENAVENTURA SEPÚLVEDA FERNÁNDEZ”

EdA: 04 – 5th grade
READING CAÑETE RECIPES FROM Nuevo Week – Lesson: 03
Imperial, Santa Cruz de Flores, Coayllo y San Vicente
TEXT 1:
“SOPA SECA WITH CARAPULCRA”
INGREDIENTS:

 3 chicken pieces
 300 gr noodles
 1 carrot
 1 chopped tomato
 2 onions
 2 spoons of garlic
 1/2 cup of blended basil
 1/3 cup of chilli panca
 3 spoons chopped parsley
 3 cups of chicken stock
 1/3 vegetable oil
 Salt to taste
 pepper to taste
 cumin to taste
 oregano to taste

PREPARATION:

1. Season the chicken with salt and pepper.

2. Brown in a pot with oil over medium high heat.
3. Add the onion, garlic, panca chili, tomato
and grated carrot to a pot for 15 minutes.
4. then we add, salt, pepper, oregano and cumin.
5. Add the previously blended basil and the chicken prey.
6. Stew for 30 minutes and reserve the dams.
7. Pour the chicken water, add the pasta until cooked
8. after that, we cut and add the chopped parsley.
9. we add the chicken pieces back to the pot.
10. finally we serve.

English teachers
 I.E. “JOSÉ BUENAVENTURA SEPÚLVEDA FERNÁNDEZ”

A. Answer the questions.

1. What is the name of the recipe?

____________________________________________________

2. What are the cooking verbs do we use in the recipe?

_____________________________________________________________

3. Do you like the Sopa seca? Why?

______________________________________________________________

B. Look the text 1. Write your own recipe of your typical food in group.

RECIPE: “__________________________________________”

Ingredients:

Preparation:

English teachers