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  • Portokalopita Recipe

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    Junipero Organics
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    This recipe is for a Greek orange filo and yoghurt pastry called Portokalopita. It contains a custard made from eggs, olive oil, sugar, Greek yoghurt, orange zest and juice that is baked with crushed filo pastry. After baking, a syrup made from orange juice, sugar and cinnamon is poured over the hot cake to infuse it with more orange flavor before serving chilled, optionally with ice cream or Greek yoghurt.

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    This recipe is for a Greek orange filo and yoghurt pastry called Portokalopita. It contains a custard made from eggs, olive oil, sugar, Greek yoghurt, orange zest and juice that is baked with crushed filo pastry. After baking, a syrup made from orange juice, sugar and cinnamon is poured over the hot cake to infuse it with more orange flavor before serving chilled, optionally with ice cream or Greek yoghurt.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Portokalopita Recipe

    Uploaded by

    Junipero Organics
    This recipe is for a Greek orange filo and yoghurt pastry called Portokalopita. It contains a custard made from eggs, olive oil, sugar, Greek yoghurt, orange zest and juice that is baked with crushed filo pastry. After baking, a syrup made from orange juice, sugar and cinnamon is poured over the hot cake to infuse it with more orange flavor before serving chilled, optionally with ice cream or Greek yoghurt.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Portokalopita - Greek Orange Filo & Yoghurt Pastry

    Ingredients
    For the cake:
    4 eggs
    1 cup olive oil (not extra virgin)
    1 cup white sugar
    2 cups Greek Yoghurt
    Zest of 1 orange
    1 boiled and crushed orange
    3 tsp baking powder
    400 grams filo dough, baked till crisp and crushed by hand
    Dash of vanilla

    For the syrup:


    3 cups orange juice
    1 cup sugar
    1 cup water
    A stick of cinnamon

    Instructions:
    1. Bake the filo pastry sheets till they are crispy, let them cool and crush them by hand
    roughly
    2. Mix the eggs, sugar, oil, yoghurt, boiled and crushed orange, orange zest, and the rest
    of the custard ingredients till combined
    3. Add filo powder to the wet custard mix
    4. Bake for 45-50 minutes till a knife inserted comes out clean
    5. Make the orangy sugary syrup and let it cool
    6. Pour it on the hot cake and let it chill
    7. Serve with a dollop of ice cream/cream or Greek yoghurt

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