COMPANY PROFILE
STREET KITCHEN SDN BHD
@
The Studios
Operation:
Iskandar Malaysia Studios
1,Persiaran Layar Perak,
79250 Iskardar Puteri,
Johor Darul Takzim,
Malaysia
Tel: +607-5601876
Fax: +607-5601889
Email: askchef@streetkitchen.my
Head office:
Street Kitchen Sdn Bhd
Suite 206, Level 2, Wisma SP Setia
Taman Bukit Indah,
81200 Johor Bahru
Johor Darul Takzim,
Malaysia
Tel: +607-5601948
1. INTRODUCTION

Company Background

Street Kitchen Sdn Bhd was founded in 2016 by Fahmi Ali, who
is the Director of Operation. He is supported by Chef
Suratman who comes from well versed kitchen operations
back ground.

It is a combination of both their respective experiences that

culminated into this wonderful entity.

Philosophy

We constantly offer an amazing quality products and customer

service that is characterised by reliability, honesty and
integrity.

Vision

To keep improving our competitiveness by applying value

adding innovations to our services for competitive edge over
the competition.

Mission

To feature as a benchmark in the service of high quality

customised catering services that are designed to provide
delightful culinary experiences directly proportional to the
needs of our clients.
2. MANAGEMENT & OPERATIONAL STAFF

Managing Director

At the helm, Street Kitchen Sdn Bhd is led by Zahrin Mat

Taher. Zahrin has pulled together resources and skills he
acquired in management for more than 15 years.

Operations Director

Talk about anything that has everything to do with

operations at Street Kitchen – expect undivided attention
from Fahmi Md Ali. With combined experience of 15
years in management of restaurant and hotel as well
as lecturing stints with local colleges, he co-foundered
Street Kitchen. He is responsible for the overall
operations of the entity.

Executive Chef

Street Kitchen couldn’t settle for a better chef than Chef

Suratman. Chef has more than 15 year experience and
brings with him loads of experience to retrain and
develop the kitchen staff for better efficiency and quality
service level.

Operational Staff

To make sure that every order is carried our effectively

and efficiently, the above three are supported by nine (9)
energetic young people who are on the payroll of Street
Kitchen on full-time basis. Part time crews will be hired
for bigger events.
3. PRODUCT & SERVICE QUALITY

Street Kitchen offer creative and unique ideas for each

of the corporate or private events, parties or any kind of
functions. We will ensure that we add value, right from
the food that we prepared from our highly advanced
kitchen to the food we serve and the experience of the
venue to make the events unforgettable ones.

Our approach involves visualization, planning, tasting

and styling of menus to suit any event.

Be it a large scale hospitality and corporate function at

The Studios; to intimate entertaining at home - we will
provide an unforgettable and beautifully presented
food, served with care by our friendly, trained,
experienced and professional staff.

We have delicious buffet and ala’ carte menus designed

for a variety of functions. We have snack platters to
suite any cocktail party.
4. OUR MENU PROFILE

A browse through some of our menus will give you an idea

of some of the choices on hand that can be tailored to suit
your requirements or events. Bring us your dish and we will
return it filled with delicious delights. We can also help you
to select the menu from our list in order to suit your
requirements.
MENU PROFILE CONTINUES...
3.5 BUFFET MENUS

INTERNATIONAL BUFFET MENU

RM50.00 NET PER PERSON

COLD APPETIZER
Rojak Buah
Tomato Salad
Pecal Jawa

SALAD
Fresh Green Salad
Sliced Cucumber
Pasta Salad

DRESSING
Thousand Island
Creamy Italian
Wasabi Mayonnaise

SOUP
Mushroom Soup

HOT DISHES
Grilled Chicken Breast with Mixed Pepper Sauce

LOCAL SPECIALITY
Fried Butter Prawn
Fish Sweet Sour
Japanese Style Braised Vegetables
Pasta Aglio Olio
Chinese Fried Rice

DESSERT
Sliced Mixed Local Fruits
Chendol (Live Counter)
Assorted French Pastries
Assorted Jelly/Pudding
Chocolate Fountain
(Marshmallow, Finger Biscut, Assorted Fruit, Etc)
Ice Lemon tea/Cordial
Coffee and Tea
MENU PROFILE CONTINUES...

THEME COFFEE BREAK MENU

CHINESE DELIGHTS
Deep Fried Shrimp Wanton
Hong Kong Fried Noodle
Deep Fried Sesame Balls
Siew Mai and Har Kau
Chicken Char Siew and Red Bean Pau
Puteri Blend Coffee and Tea

HEALTHY
Multi Grain Muffin
Yogurt Fruit Mousse
Bagel with Apple Wood Smoked Salmon
Freshly Squeezed Fruit and Vegetable Juice
Brownie
Fruit Juice and Vegetable Juices

MALAYSIAN
Cucur Udang
Assorted Malay Kuih
Nasi Goreng Kampung
Sardine Curry Puff
Roti Jala with Chicken Curry
Rojak Johor
Keropok Lekor
Local Coffee and Teh Tarik

INDIAN THEME
Murtabak with Dalca
Vegetable Samosa
Puthu Mayam
Uluthu Vadai
Masala Vadai
Kesari
Two Types of Indian Sweets
Masala Tea and Suku Coffee
KHAZANAH LUNHEON
CATERING FOR KERRY AT EDUCITY
FASTRACK EVENT HI TEA
IMAGICA FAREWELL DINNER
ALA CARTE MENU PICTURE
CONCLUSION

Clients place a high premium on value for their money. In

order to maintain a satisfied client base, we have
designed a menu structure that is differentiated to
accommodate various budget and levels of affordability.

It is, however, our passion for great food and commitment

to excellence that make us the ideal service provider to
partner with you for your next event!